8 - 10 limes 4 ounce water 4 ounce rum 3 branches mint 3 sheets of gelatin Cut the limes in half and remove all the flesh. Pass the flesh through a colander reserving the of liquid. Mix the water and sugar over medium heat. When the sugar has melted, remove from the heat and allow to cool. Soak the gelatin sheets for 2 minutes in cold water. Add the juice and 2 sprigs of mint. Infuse 10 to 15 minutes. Remove the mint leaves and add the rum. Fill the limes with the liquid. Chill them for at least 3 hours. Cut the lemons in half to make jello mojito wedges. Yummmm!
8 - 10 limes
4 ounce water
4 ounce rum
3 branches mint
3 sheets of gelatin
Cut the limes in half and remove all the flesh.
Pass the flesh through a colander reserving the of liquid.
Mix the water and sugar over medium heat.
When the sugar has melted, remove from the heat and allow to cool.
Soak the gelatin sheets for 2 minutes in cold water.
Add the juice and 2 sprigs of mint.
Infuse 10 to 15 minutes.
Remove the mint leaves and add the rum.
Fill the limes with the liquid.
Chill them for at least 3 hours.
Cut the lemons in half to make jello mojito wedges.
Yummmm!