Chocolate Bonbon Design | Black, Red, and Gold Hearts

Поделиться
HTML-код
  • Опубликовано: 10 дек 2024

Комментарии • 114

  • @BrittneeKay
    @BrittneeKay  Год назад +5

    Vote on the next bonbon design video by commenting your top color choice down below!

    • @samrahshahbaz2595
      @samrahshahbaz2595 Год назад +1

      Hi brittnee, i really love your work. I want to start a home choclate business but don't understand how to start. Can you help me please 🙏

    • @BrittneeKay
      @BrittneeKay  Год назад

      @@samrahshahbaz2595 Thank you! My biggest advice is start one step at a time. First practice and perfect your products!

    • @samrahshahbaz2595
      @samrahshahbaz2595 Год назад +1

      @@BrittneeKay thankyou for reply. Are you giving online classes?

    • @BrittneeKay
      @BrittneeKay  Год назад

      @@samrahshahbaz2595 Not yet...but hopefully one day!! :D

  • @Alexandercult
    @Alexandercult Год назад +3

    Honestly i could watch these chocolate making and decorating videos all day long I am so fascinated by the whole process. These hearts came out so beautifully i love that the red and black makes them look like a marble like dark jasper and then that gold leaf foil just made it that much more exquisite looking . Thank you for posting and sharing al these bonbon videos, completely obsessed now ❤

    • @BrittneeKay
      @BrittneeKay  Год назад

      Thank you so much, your comment made my day! So glad you enjoy the videos! 🥰

  • @NOORAAHMEDALEXANDER
    @NOORAAHMEDALEXANDER 15 дней назад +1

    Looks like perfection.❤👍

  • @jean-marclariviere7618
    @jean-marclariviere7618 Год назад +1

    missed this one...grrr so happy i got to see it......wishing you a great week-end or week, whenever you see the comment if ever....wow another hit out of the park....will have to try them....thank you so much again

  • @lisabolo26
    @lisabolo26 11 месяцев назад +1

    These are exquisite! I'm so proud of you. I like the way you speak slowly and carefully so everyone can really understand your instructions.

    • @BrittneeKay
      @BrittneeKay  11 месяцев назад

      Aww thank you so much! 😊 I do try to be very detailed and clear!

  • @molove3408
    @molove3408 Год назад +1

    My top color is blue and white.
    Brittnee, the bon bons are absolutely beautiful.

  • @AnitaStarkey-w4v
    @AnitaStarkey-w4v 11 месяцев назад +1

    Love the rasberry filled hearts black and red. I will try them soon .thanl you.

  • @ErikNonIdle
    @ErikNonIdle Год назад +1

    Great video, Britnee! Very beautiful design. My top colors would be dark blue and silver. Cheers!

    • @BrittneeKay
      @BrittneeKay  Год назад

      You're welcome! Love dark blue and silver, that's sure to look good, I'll add it to my list!

  • @jean-marclariviere7618
    @jean-marclariviere7618 Год назад +1

    next on should be , just an idea...sky blue with dabs of white coco butter for clouds... and sunflower yellow. shapes........and thanks for that beautiful and so great outro...with the wavy fingers...always puts a smile on my face....you Rock mademoiselle

  • @lisajames4641
    @lisajames4641 Год назад +1

    Another awesome video! I would love to see white chocolate with swirls of blue cocoa butter. Thanks! ❤

  • @lanaahmad308
    @lanaahmad308 Год назад +1

    It's really amaaaaaaazing...
    You r great..
    Well done

  • @los_chocolates
    @los_chocolates Год назад +1

    Lindos demais, o mais interessante é o de coração, parabéns😊😊😊😊

  • @nanosweety1990
    @nanosweety1990 Год назад +1

    So professional ❤ رائعة

  • @shimaessam7447
    @shimaessam7447 Год назад +1

    Thank u.. I learn from you ❤❤❤❤❤❤❤❤❤❤❤❤❤

  • @elonahart8868
    @elonahart8868 Год назад +1

    Love your videos! Any ideas for natural colorings and how to use them with chocolate?

    • @BrittneeKay
      @BrittneeKay  Год назад

      Thank you!! 😊 I haven't personally jumped into natural colors quite yet (I want to soon) but I have mostly been using Chef Rubber pre-colored cocoa butter and honestly I just think that they work so great. They offer a natural color line so if you are looking to get started you may want to check out theirs first! shop.chefrubber.com/products/18/Natural-Cocoa-Butter/

  • @josephnazoa8724
    @josephnazoa8724 5 месяцев назад +1

    Gorgeous.. thanks!

    • @BrittneeKay
      @BrittneeKay  5 месяцев назад

      Thank you!!

    • @josephnazoa8724
      @josephnazoa8724 5 месяцев назад +1

      @@BrittneeKay no new videos?

    • @BrittneeKay
      @BrittneeKay  5 месяцев назад +1

      @@josephnazoa8724 this week!! Currently editing 😊😄 It’s been a crazy couple months, I’m finally back on top of it!

    • @josephnazoa8724
      @josephnazoa8724 5 месяцев назад

      @@BrittneeKay can you send me the name of the yellow scraper.. did not see the link.. thank you 😊

    • @josephnazoa8724
      @josephnazoa8724 5 месяцев назад +1

      Thanks Brittney... hope you can send me the name of the yellow scraper.. couldn't find it in your past videos... most appreciated...

  • @kalpeshmodha18
    @kalpeshmodha18 Год назад +1

    Awesome

  • @beuba5938
    @beuba5938 Год назад +1

    Such beauties ♥️
    My top colour is red and you’ve delivered today 😂

    • @BrittneeKay
      @BrittneeKay  Год назад

      No way! Lucky you!...there is one more design coming next week! 😄😄😄

  • @michellepritchard241
    @michellepritchard241 Год назад +1

    Sunshine yellow & sky blue

  • @zouhairy-io9cx
    @zouhairy-io9cx 9 месяцев назад +1

    You are the best 💞

    • @BrittneeKay
      @BrittneeKay  9 месяцев назад +1

      Aw thank you! ☺️

  • @המטבחהמטייל
    @המטבחהמטייל Год назад +1

    speechless 💖

  • @louizabenoussad2698
    @louizabenoussad2698 9 месяцев назад +1

    ماشاء الله أكبر الله إبراك

  • @susmitaghosh2523
    @susmitaghosh2523 Год назад +1

    How to make it
    Excellent work

  • @LindaSweis
    @LindaSweis Год назад +1

    Hey Britnee! I love your videos! You are amazing! I have a question: how long does it take for the chocolate to show if is not well tempered? Will it show immediately after you pop them out of the mold or do they need a few days?

    • @BrittneeKay
      @BrittneeKay  Год назад +1

      Thanks so much! 🥰 You should be able to tell immediately if there is a big temper problem. But if not stored properly or if your fillings aren’t done correct you can have fats that migrate and cause chocolate to bloom later! Chocolate has a mind of its own sometimes 😂 So far I have t had that problem but never say never!

  • @PaigeHiller
    @PaigeHiller Год назад +2

    The lemon extract evaporates? Does it leave a lemon taste or take away from the shine of the chocolate?

    • @BrittneeKay
      @BrittneeKay  Год назад +1

      yes it evaporates! it leaves a hint of lemon but not much. yes it will dull the chocolate, but you cover it with the gold so it doesn't matter! :)

    • @PaigeHiller
      @PaigeHiller Год назад +1

      Do you think you could use a different flavor extract? Something like a maple or vanilla?@@BrittneeKay

    • @BrittneeKay
      @BrittneeKay  Год назад +1

      Unfortunately no because the alcohol content is not as high and it won't evaporate as quickly. Also it may leave a different texture behind. You can use Vodka or Everclear if you're looking for no flavor left behind.@@PaigeHiller

  • @BusraGursul
    @BusraGursul 5 месяцев назад +1

    Hello, is the chocolate you first poured into the mold the same as the chocolate you last coated?

    • @BrittneeKay
      @BrittneeKay  5 месяцев назад

      It is the same kind but not from the same tempering batch. I can't remember exactly, but I am sure with these I decorated and shelled the chocolates on a different day than I capped them. You must re-temper your chocolate and cap!

  • @monto39
    @monto39 Месяц назад +1

    Hey Britnee - sorry I couldn't find the right video for it....I saw one where you made a bon bon design using a thin piece of low tack tape in the mold to create a striped pattern with straight lines. What kind of tape was that? I tried painter's tape but it left a residue that inhibited the shine where it was (it was pretty cheap tape though). What was it that you used?

    • @BrittneeKay
      @BrittneeKay  Месяц назад

      Oh yes! Always vinyl tape! It won’t leave anything in the mold and you’ll keep your shine! I have a link (this is just an affiliate link, click the Amazon link in the description):
      www.brittneekay.com/shop/p/hsrlf4ch728hepk-6bjd7-lwz67-pyn4t-b6kat-dtwy7-36wyp-c859r-lw5dz-xxye5-x2ygz-yjw5t-z7twg-tpd2l-afbf6-nekbb-mhdz6-59hxc-jthhp-m8k8m-mr4a5-ma24s-5j2yd-9bxx2

    • @monto39
      @monto39 29 дней назад +1

      @@BrittneeKay Awesome, thanks! You've quickly become my main resource for basic chocolate info

    • @BrittneeKay
      @BrittneeKay  28 дней назад

      @@monto39 So happy to hear that! Thank you!! :)

  • @ayseyasar8665
    @ayseyasar8665 7 дней назад +1

  • @lucyvelazquez8892
    @lucyvelazquez8892 Год назад +1

    ❤❤❤❤❤❤

  • @fn1202
    @fn1202 Год назад +1

    these look amazing like always, if you ever start selling chocolates I'm gonna get so fat 🤣

  • @braiwiberg3957
    @braiwiberg3957 Год назад +2

    Pink and pink! 🎀🐷👙

  • @ElenaDavudova
    @ElenaDavudova Год назад +1

    😊💕👍

  • @andreneves5273
    @andreneves5273 6 месяцев назад +1

    Onde compro essa manteiga de cacau?

    • @BrittneeKay
      @BrittneeKay  6 месяцев назад

      Check my description links or search Chef Rubber 🙂

  • @hafsabadi5294
    @hafsabadi5294 11 месяцев назад +1

    any other substitute for lemon extract?

    • @BrittneeKay
      @BrittneeKay  11 месяцев назад

      You can use vodka or everclear, the reason is the high alcohol content so that the liquid evaporates quickly!

    • @hafsabadi5294
      @hafsabadi5294 10 месяцев назад +1

      @@BrittneeKay,Thank You

    • @BrittneeKay
      @BrittneeKay  10 месяцев назад

      You're welcome! @@hafsabadi5294

  • @braiwiberg3957
    @braiwiberg3957 Год назад +1

    Do you have a Chocolate World code? 🤔

    • @BrittneeKay
      @BrittneeKay  Год назад

      No 😔 wish I did!! Maybe one day! 🤞🏻

  • @lanaahmad308
    @lanaahmad308 Год назад +1

    Dear britnee.. why the tempering of coco butter aleays doesn't go well with me.. and when i color it.. it stays very light and when i brush it in the molds it doesn't give the color and doesn't make a shell from the first time??!!! I keep repeting the faces to have a shell.
    The point it keeps like water...

    • @BrittneeKay
      @BrittneeKay  Год назад +1

      Can I ask what brand of color you are using? Pre-colored or did you mix it yourself? Something to be aware of...if your color doesn't have white in it it will be translucent and will need to be molded in white chocolate or have a white background.

    • @lanaahmad308
      @lanaahmad308 Год назад +1

      @@BrittneeKay i use cheif master brand this is liquid..
      And i use Milan brand for the powder colours.

    • @lanaahmad308
      @lanaahmad308 Год назад +1

      @@BrittneeKay do u mean that the colours are mixed with white colour it self?? From the resource? I mean that u mean it manufactures with white colour

    • @BrittneeKay
      @BrittneeKay  Год назад +1

      @@lanaahmad308 Yes! You can either buy it with white added in or you can add it in yourself. I'll make a video on this soon! :)

    • @BrittneeKay
      @BrittneeKay  Год назад +1

      @@lanaahmad308 Ok cool, I haven't use those but I will look them up!

  • @gustavooliveira3870
    @gustavooliveira3870 Год назад +1

    Unfortunately my bonbons didnt go as shiny as yours... could you tell me why?

    • @BrittneeKay
      @BrittneeKay  Год назад +1

      There are so many factors I can't say for sure unless I know your full process. It can be from over or under tempering your cocoa butter, humidity, improper storage, over or undertempered chocolate shelling, condensation from the fridge while unmolding, etc...
      Don't worry so much about the shine. Keep practicing tempering and designs and you will learn over time the small changes that make the differences! : )

  • @zoepabor8606
    @zoepabor8606 Год назад +1

    I'M CRAVING GUM OR CHILI GANACHE FILLED, IT COULD BE😋

  • @everardohuerta7778
    @everardohuerta7778 Год назад +1

    i want to be good as you