You did a good job, very efficient and neat and tidy and Hygiene cake. Tradition cake with a modern ingredient, I did very similar, my mom always crushed some garlic to Marinate with the pork and lots of black pepper. For the rice if you cook a little longer like half way cook, you don't need 6 hours boiling. I only use 2_3 hours only. Use a little bit of oil and soak with paper towel and rub around the cook cake will look shiny and appealing. You are right we can alter ingredients according to each person taste.
បង្ហាញបាន ល្អ ទាំងមានអានាម័យ
ពិសេសបំផុត គឺមិនប្រើចំណង ផ្លាស្ទិក ។
អគុណ ។
ចា៎ បង/អូន អ្វីដែលខ្ញ៉ំបង្ហាញ គឺជាក្បូន ឬ របៀបធ្វើ ដែលអាចធ្វើបានញ៊ាំបាន យ៉ាងពិតប្រាកដ ហើយមិនប៉ះពាល់សុខភាព ។
សូមអរគុណ ដែលបានចំណាយពេលទស្សនា វិដេអូនេះនិងការផ្តល់ជាមតិយោបល់ ❤️❤️❤️
Great described about how to make the items .Thanks.
Thank you so much for watching and your comment, please have a nice day! ❤️❤️❤️
Thank you for sharing, your video is very well explained 👍
Thank you so much for watching and your comment ❤️❤️❤️
You did a good job, very efficient and neat and tidy and Hygiene cake. Tradition cake with a modern ingredient, I did very similar, my mom always crushed some garlic to Marinate with the pork and lots of black pepper. For the rice if you cook a little longer like half way cook, you don't need 6 hours boiling. I only use 2_3 hours only. Use a little bit of oil and soak with paper towel and rub around the cook cake will look shiny and appealing. You are right we can alter ingredients according to each person taste.
Yes, you are right, there are many different ways to make this cake. Thank you so much for your good comment and your watching, have a nice day ❤️❤️❤️
😊😊😊😊😊 5:24
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តើស្ងោររយះពេលប៉ុន្ម្មានម៉ោង ?
ការស្ងោរអន្សមជ្រូកនេះ រយៈពេល2-3 ម៉ោងអាចធ្វើឲ្យនំឆ្អិនហើយ ប៉ុន្តែ ប្រសិនបើ បង/អូន ចង់បាននំដែលមានសាច់អង្ករដំណើបដែលស្អិតរមួតល្អ ត្រូវស្ងោរយូរបន្តិច ប្រហែល 5-6 ម៉ោង។ អរគុណច្រើនសម្រាប់ការទស្សនា ❤️❤️❤️🙏🙏🙏