You did a good job, very efficient and neat and tidy and Hygiene cake. Tradition cake with a modern ingredient, I did very similar, my mom always crushed some garlic to Marinate with the pork and lots of black pepper. For the rice if you cook a little longer like half way cook, you don't need 6 hours boiling. I only use 2_3 hours only. Use a little bit of oil and soak with paper towel and rub around the cook cake will look shiny and appealing. You are right we can alter ingredients according to each person taste.
Thank you so much for watching and your comment ☺️☺️☺️ I am not sure the brand name of the glutinous rice I used, but you could use any kind of the glutinous rice.
បង្ហាញបាន ល្អ ទាំងមានអានាម័យ
ពិសេសបំផុត គឺមិនប្រើចំណង ផ្លាស្ទិក ។
អគុណ ។
ចា៎ បង/អូន អ្វីដែលខ្ញ៉ំបង្ហាញ គឺជាក្បូន ឬ របៀបធ្វើ ដែលអាចធ្វើបានញ៊ាំបាន យ៉ាងពិតប្រាកដ ហើយមិនប៉ះពាល់សុខភាព ។
សូមអរគុណ ដែលបានចំណាយពេលទស្សនា វិដេអូនេះនិងការផ្តល់ជាមតិយោបល់ ❤️❤️❤️
Thank you for sharing, your video is very well explained 👍
Thank you so much for watching and your comment ❤️❤️❤️
ខ្ញុំមិនដែលបានវេចសោះ ទំនងណាស់បង ❤❤❤
អរគុណច្រើន អូន ☺️☺️☺️🙏🙏🙏
Looks delicious 😋😋😋 ចង់ញ៉ាំ
Thank you 🙏🙏🙏❤️❤️❤️
Great described about how to make the items .Thanks.
Thank you so much for watching and your comment, please have a nice day! ❤️❤️❤️
Quality video
Thank you so much ☺️☺️☺️🙏🙏🙏
You did a good job, very efficient and neat and tidy and Hygiene cake. Tradition cake with a modern ingredient, I did very similar, my mom always crushed some garlic to Marinate with the pork and lots of black pepper. For the rice if you cook a little longer like half way cook, you don't need 6 hours boiling. I only use 2_3 hours only. Use a little bit of oil and soak with paper towel and rub around the cook cake will look shiny and appealing. You are right we can alter ingredients according to each person taste.
Yes, you are right, there are many different ways to make this cake. Thank you so much for your good comment and your watching, have a nice day ❤️❤️❤️
Thank you for sharing! I love how you explained the steps! What brand of the glutinous rice do you use?
Thank you so much for watching and your comment ☺️☺️☺️ I am not sure the brand name of the glutinous rice I used, but you could use any kind of the glutinous rice.
💐💐💐
❤️❤️❤️🙏🙏🙏
🙏🙏👍👍❤️❤️
Thank you 🙏 🙏🙏❤️❤️❤️
🙏🏻🙏🏻👍🏼👍🏼👍🏼🇰🇭💐
❤️❤️❤️🙏🙏🙏
❤
🙏🙏🙏❤️❤️❤️
😊😊😊😊😊 5:24
🙏🙏🙏❤️❤️❤️
បងវិចនំមិនបានស្ងួតល្អទេ ស្ងោឆ្អិនហើយខ្ទិសដូងចេញម៉ោប្រលាកស្លឹកលើងរលើបហ្មង
អរគុណបង សម្រាប់ comment នេះ។ ខ្ញ៉ំគិតថាបញ្ហាអាចនៅត្រង់ប៉ុន្មានចំនុចនេះ
1. ពេលឆាអង្ដដំណើបជាមួយខ្ទិះដូង អង្កដំណើបត្រូវតែឆាឲ្យបានដាច់ទឹក
2. ស្លឹកចេកប្រើសម្រាប់វេចនំ មិនមានធ្លុះ ឬ រហែក
3. ចំណងចងនំជាប់ល្អ ជាពិសេសចំណងនៅក្បាលនំទាំងសងខាងត្រូវតែចងរឹតឲ្យជាប់ល្អ
បង្ហាញបានល្អឥតខ្ចះបងសំលាញ់🙏🙏👏👏😘😘
អរគុណអូនច្រើនសម្រាប់ការគាំទ្រ ❤️❤️❤️🙏🙏🙏
👍👍👍😋😋😋😋
❤️❤️❤️🙏🙏🙏
😮😊🥰🤤🥩🎉
Thanks 🙏 🙏🙏❤️❤️❤️
តើស្ងោររយះពេលប៉ុន្ម្មានម៉ោង ?
ការស្ងោរអន្សមជ្រូកនេះ រយៈពេល2-3 ម៉ោងអាចធ្វើឲ្យនំឆ្អិនហើយ ប៉ុន្តែ ប្រសិនបើ បង/អូន ចង់បាននំដែលមានសាច់អង្ករដំណើបដែលស្អិតរមួតល្អ ត្រូវស្ងោរយូរបន្តិច ប្រហែល 5-6 ម៉ោង។ អរគុណច្រើនសម្រាប់ការទស្សនា ❤️❤️❤️🙏🙏🙏
❤
☺️☺️☺️🙏🙏🙏