Awww man, I feel you too, my mouth breather family brought it home, "F* you steve" is such a vibe. I'm definitely making this soup for myself too. Thanks for the recipe!
@@lookatmynips fuck that fatalistic logic. It didn't have to go this way. The US in particular didn't have to fuck up so hard that 1 million + of us died from it.
@@lookatmynipsi and my best friend haven’t caught it yet…side note: all my friends and family are clean, believes in hand sanitizer and soap, masks, vaccines, have never caught covid.
In the carribean we make 'Bush tea' which is like mint ginger turmeric, and a different version of lemon grass called fever grass - I add garlic, onion, black pepper and lemon and drink it non stop when I have a cold. Not sure how it tastes 🤷🏾♀️ but it's my go to with pho broth. Feel better 💛
I would love to see you on chefs table or any cooking competition for that matter! Happy to know you're feeling better, the no taste no smell thing sucks it's good that didn't last too long for you. Enjoy your weekend!
The bamboo shaped green fleshy vegetable is Celtuce (wōsǔn) and it’s a glorious vegetable that’s super super good, especially when in season and young. Use a vegetable peeler to remove the tough outer layer (like sometimes is done with asparagus). Celtuce can be prepared simply sliced on a bias, then stir fried with some pork, garlic, and chili pepper. Worth seeking out and trying. It has an excellent crunchy-texture and slightly nutty taste. Great video and glad you’re recovering well.
@@M3TALfoREVer1 the closest is broccoli stems in terms of texture but the wosun taste is a lot more delicate. A traditional Shanghai preparation is to julienne cut it, salt it to remove some extra water and add fine cut scallions and flash sizzle hot oil on top. It is a delicious and wonderful liang cai.
@@M3TALfoREVer1 It's a pretty unique vegetable. Maybe lotus root, but that doesn't have the vegetal and nutty character. Bamboo shoot, maybe, but those are even harder to find.
I caught COVID just a week ago too and am also recovering!! this can’t be better timed. Thanks for this recipe for the garlic soup and what a wonderful tribute to Nezuko :’) have been craving anything soupy to make myself feel better
I justed tested positive today. Made your soup and had it boiling while I went to the clinic. It's strong but good. Paired with some garlic bread and ooooouuuuweee. Delicious. Thanks for sharing a simple yet tasty recipe.
Is it just me or his kitchen is sorta like an art museum (in a good way) like the way all things are sorted out, the kitchenwares variety, the lighting
I feel this so hard. My mom used to make soups for me depending on what kind of sick I was but garlic soups are my favorite. I caught COVID when it first came to America and my senses of smell and taste still haven't fully recovered. Hugs to you. I hope you're feeling top shape soon.
@@jonkung thanks so much love. Same for you. I’ve been trying to get paxlovid and it’s not available near me unless k go to the hospital and I really don’t want to go 🥹😢
Thank you for the video and I'm glad you're feeling better!!! Not dealing with covid currently, but I had it TWICE and I would have loved this. I'm recovering from a cold at the moment and I'm considering making this. I made some great broth to drink from chicken broth, thyme, lemon, salt, pepper, and garlic. Also, I'm so glad you got your smell and taste back so fast. I lost it for OVER A WEEK. It was horrible, terrifying, and I thought I'd never enjoy food again. Side note, funny story about losing taste/smell: I couldn't taste anything, but I could tell when two flavors didn't go together. Like, I ate a grapefruit after JUST brushing my teeth and it immediately gave me that "bleh" reaction even though I COULDN'T FREAKING TASTE.
As someone who was born without smell it's kind of interesting to hear others opinions on it. Like it obviously sucks and I'd prefer no one experiencing it, but it's interesting to hear the difference in experience. My mom also lost hers for a bit and finally believed me when I said I couldn't taste certain things. The thing with knowing that things don't go together could be because you already knew the taste something would have, like phantom smell or you only lost your smell, but the small amount of taste was too little to actually notice. Not that it helps you, but that's my two cents
Shaking the garlic skin off in two bowls has turned out to be a great idea for a lot of garlic ty💙 Also the pins are so great. Wishing you a speedy and full recovery.
Oh, this brings back memories of my Grandpa's garlic soup... Chicken broth, many heads of garlic, and then just before serving, he'd run it through the blender with a few handfuls of parsley. It cut down on the garlic breath, but you could always tell when we'd had it. 😆
I feel you. I came back with Steve from vacation because the person next to me and the person across the aisle on the plane were both coughing the whole flight and of course they were not wearing masks. My favorite thing to do with viruses is to burn it out with the hottest Thai or Korean food that I can stand, but this garlic soup sounds amazing.
Poach an egg in the stock. Place egg at bottom of bowl with 'migas' (stale baguette semi crumbled). Ladle your garlic soup in and drizzle olive oil; you're in Spain.
I hope u get better fast ...i had started this year with covid and it almost killed me i have not been the same since even mentally...so sending all the good garlicy vibes xo ❤
I just attended a crowded volunteer event and I woke up this morning feeling a little icky in my throat and chest. I'm going to preemptively make this soup and slam it, just in case. I'm also triple vaxxed so just like you, this is more of a "it can't hurt" :)
I made this soup this morning. Added protein and a simple 5 minute egg. After I got food down I added some brown rice on the side to give me some more calories. Great soup!
Glad you're already on the mend! I finally tested positive two days ago, was fine most of the day but suddenly felt exhausted in the evening. Went to bed and couldn't even get up until this evening. Never known anything like it! On a different subject, that's a beautiful soup bowl. Where might I be able to buy one from please?
Hearing you try to describe both a water Chestnut and a lotus root was hilarious And I also wasn't expecting to hear you use the phrase "filler queen" 😳
Oh I hope you’re feeling better. I also currently have Covid. Unfortunately, it’s my third time with it. However, it kind of hard to escape when you work in the field where it’s always around.
I love that you mentioned that your body recognized COVID because you are vaccinated and boosted. You did it in such a way as maybe people who think this is a conspiracy will actually take notice. Thank you for that. And I am glad you're feeling better. The soups looked delicious. I've made sopa de ajo many times and it's one of my favorites.
Bro we got the coof together! Same week! Glad to hear you're doing good. Hit me 2 days and that was it really. Either I got coof lite or my immune system is strong combine with being fully vaccinated.
"F**k you Steve" is going to be my mantra this week🤣 Also I have been waiting all week for this video because I am a garlic fiend. I have a good amount of garlic stems left so I may have to get garlic and make garlic soup this week. Feel better soon!
Hope you're good dude. I was "lucky" that the thing "hit" me way sooner... & it did nothing to me so I kinda was forced to take time off from work.. Had regular testing at work back then. That's how I found out myself Edit: yes I have vaccinated since ( vaccine wasn't out for me in UK at the time)
Hi chef 👋🏼 if it's all the same to you, can we keep the videos separate? Like the main recipe as its own video, and then a separate video for animé recipes that can go in a playlist. Thanks for the recipe- hope you're feeling better!
Ahh, I got the demon Covid around New Years Day. Both my husband and I got it and we both had one day of feeling freezing cold, not much of an appetite, aches and pains...but all this only lasted not even one day. He had the shot, I did not. I probably never will. I hope you're feeling better now❤
Awww man, I feel you too, my mouth breather family brought it home, "F* you steve" is such a vibe. I'm definitely making this soup for myself too. Thanks for the recipe!
My mouth breather anti-vax anti-mask family gave it to me too. It permanently damaged my eyes and my body still hurts after a year.
@@Brodc Sorry about your eyes, but everybody was bound to get it at some point.
@@lookatmynips fuck that fatalistic logic. It didn't have to go this way. The US in particular didn't have to fuck up so hard that 1 million + of us died from it.
@@lookatmynipsi and my best friend haven’t caught it yet…side note: all my friends and family are clean, believes in hand sanitizer and soap, masks, vaccines, have never caught covid.
In the carribean we make 'Bush tea' which is like mint ginger turmeric, and a different version of lemon grass called fever grass - I add garlic, onion, black pepper and lemon and drink it non stop when I have a cold. Not sure how it tastes 🤷🏾♀️ but it's my go to with pho broth. Feel better 💛
I would love to see you on chefs table or any cooking competition for that matter! Happy to know you're feeling better, the no taste no smell thing sucks it's good that didn't last too long for you. Enjoy your weekend!
The bamboo shaped green fleshy vegetable is Celtuce (wōsǔn) and it’s a glorious vegetable that’s super super good, especially when in season and young. Use a vegetable peeler to remove the tough outer layer (like sometimes is done with asparagus). Celtuce can be prepared simply sliced on a bias, then stir fried with some pork, garlic, and chili pepper. Worth seeking out and trying. It has an excellent crunchy-texture and slightly nutty taste.
Great video and glad you’re recovering well.
Any other veggie I can use instead if I can’t find it?
@@M3TALfoREVer1 the closest is broccoli stems in terms of texture but the wosun taste is a lot more delicate. A traditional Shanghai preparation is to julienne cut it, salt it to remove some extra water and add fine cut scallions and flash sizzle hot oil on top. It is a delicious and wonderful liang cai.
@@M3TALfoREVer1 It's a pretty unique vegetable. Maybe lotus root, but that doesn't have the vegetal and nutty character. Bamboo shoot, maybe, but those are even harder to find.
@@SingYiFeng Thank you for the inspiration. Certainly will have to try this Shanghai preparation!
How did u catch it if ur quarantine
I caught COVID just a week ago too and am also recovering!! this can’t be better timed. Thanks for this recipe for the garlic soup and what a wonderful tribute to Nezuko :’) have been craving anything soupy to make myself feel better
I justed tested positive today. Made your soup and had it boiling while I went to the clinic. It's strong but good. Paired with some garlic bread and ooooouuuuweee. Delicious. Thanks for sharing a simple yet tasty recipe.
I’m happy your case is mild and I think you have the right attitude about it. F*%k Steve😂😂 The soup looks delicious and I’m gonna try it.
Is it just me or his kitchen is sorta like an art museum (in a good way) like the way all things are sorted out, the kitchenwares variety, the lighting
I feel this so hard. My mom used to make soups for me depending on what kind of sick I was but garlic soups are my favorite. I caught COVID when it first came to America and my senses of smell and taste still haven't fully recovered. Hugs to you. I hope you're feeling top shape soon.
I have it too!! My asthma is hurting so much. I hope you feel better soon!
@@jonkung thanks so much love. Same for you. I’ve been trying to get paxlovid and it’s not available near me unless k go to the hospital and I really don’t want to go 🥹😢
Thank you for the video and I'm glad you're feeling better!!!
Not dealing with covid currently, but I had it TWICE and I would have loved this. I'm recovering from a cold at the moment and I'm considering making this. I made some great broth to drink from chicken broth, thyme, lemon, salt, pepper, and garlic.
Also, I'm so glad you got your smell and taste back so fast. I lost it for OVER A WEEK. It was horrible, terrifying, and I thought I'd never enjoy food again.
Side note, funny story about losing taste/smell: I couldn't taste anything, but I could tell when two flavors didn't go together. Like, I ate a grapefruit after JUST brushing my teeth and it immediately gave me that "bleh" reaction even though I COULDN'T FREAKING TASTE.
As someone who was born without smell it's kind of interesting to hear others opinions on it. Like it obviously sucks and I'd prefer no one experiencing it, but it's interesting to hear the difference in experience. My mom also lost hers for a bit and finally believed me when I said I couldn't taste certain things. The thing with knowing that things don't go together could be because you already knew the taste something would have, like phantom smell or you only lost your smell, but the small amount of taste was too little to actually notice. Not that it helps you, but that's my two cents
It also likely helps that you're young, in great shape, and you eat well.
I hope you feel better soon. ❤️
"Fuck you, Steve."
Such a vibe lol
Shaking the garlic skin off in two bowls has turned out to be a great idea for a lot of garlic ty💙 Also the pins are so great. Wishing you a speedy and full recovery.
Oh, this brings back memories of my Grandpa's garlic soup... Chicken broth, many heads of garlic, and then just before serving, he'd run it through the blender with a few handfuls of parsley.
It cut down on the garlic breath, but you could always tell when we'd had it. 😆
I feel you. I came back with Steve from vacation because the person next to me and the person across the aisle on the plane were both coughing the whole flight and of course they were not wearing masks. My favorite thing to do with viruses is to burn it out with the hottest Thai or Korean food that I can stand, but this garlic soup sounds amazing.
Just happy to know you are ok!
Perfect timing for me, can't wait to try out the recipe! Thanks for spending the time to share with us
Poach an egg in the stock. Place egg at bottom of bowl with 'migas' (stale baguette semi crumbled). Ladle your garlic soup in and drizzle olive oil; you're in Spain.
Love the idea of a garlic broth 🤤 The strange vegetable is wo sun, or celtuce, delicious stir fried with sichuan peppercorns!
If one wanted more substanence, watercress goes really well in a garlic broth! Feel better Jon.❤️
Get that turmeric and ginger in too bro 💪
Having been there myself earlier this year, that sucks you got it, hope you feel better because you are my morale booster 💙✌🏽
Thank you! I have a cold and am making this now. So simple and healthy and smells great simmering
thank you for the recipe!!! i love garlic. btw you are so handsome
Get well soon Brother! I love your videos! Stay healthy and take care buddy
I love Nezuko, shes just so sweet!
Lao rice soup(kinda like congee) is my go to for when I get sick.
Just getting over my run in with Steve. Going to have to try this soup. My wife and I love garlic.
Got sick and tried this soup today, absolutely amazing and definitely a go to for me from now on ♥️
@@jonkung absolutely!
Get well soon! I'm going to try the garlic soup with some ginger, watercress, and a handful of bird's eye chillies next time I get sick.
Wishing you a speedy recovery Jon!
I totally feel your pain… caught it after 2 years and I work in production/touring…
How your roasted those beets was so satisfying so watch ✨
The wrapping process* haha
Wishing u a speedy recovery Jon! Love u❤️
Speedy recovery ❤️🩹 Chef Kung…May Jah’s light shine on you always…Sharon
I hope u get better fast ...i had started this year with covid and it almost killed me i have not been the same since even mentally...so sending all the good garlicy vibes xo ❤
I just attended a crowded volunteer event and I woke up this morning feeling a little icky in my throat and chest. I'm going to preemptively make this soup and slam it, just in case. I'm also triple vaxxed so just like you, this is more of a "it can't hurt" :)
I made this soup this morning. Added protein and a simple 5 minute egg. After I got food down I added some brown rice on the side to give me some more calories. Great soup!
Glad you're already on the mend! I finally tested positive two days ago, was fine most of the day but suddenly felt exhausted in the evening. Went to bed and couldn't even get up until this evening. Never known anything like it!
On a different subject, that's a beautiful soup bowl. Where might I be able to buy one from please?
@@jonkung ooh it looks great! Many thanks! Get well soon!
Feel better!! I’ll have to keep this in mind.
I'm glad your better!
Hearing you try to describe both a water Chestnut and a lotus root was hilarious
And I also wasn't expecting to hear you use the phrase "filler queen" 😳
You know every cooking style. Thank you for sharing 👍🏻
I’m so glad your getting better dude💪🏾
Oh I hope you’re feeling better. I also currently have Covid. Unfortunately, it’s my third time with it. However, it kind of hard to escape when you work in the field where it’s always around.
I hope you feel better soon. Garlic soup is delicious
Dude the commentary never fails lmaoooo
Glad you’re feeling better! When is that drool worthy superior stock coming up? I can’t wait to make it!!
Got COVID again :(
First thing I thought of was this recipe. Would love to get an updated video that focuses just on the Garlic soup!
i caught covid around the same time as you! next time imma try this out for myself! thank you man love the vids!
Damn! I got it right now, too!
I'm sorry you're going through that.
But at least you can cook, where you're at 😔
I love that you mentioned that your body recognized COVID because you are vaccinated and boosted. You did it in such a way as maybe people who think this is a conspiracy will actually take notice. Thank you for that. And I am glad you're feeling better.
The soups looked delicious. I've made sopa de ajo many times and it's one of my favorites.
This soup looks amazing! Side question. Where can find a chopping block like yours! O.O!
Hope you feel better soon 🌻
Bro we got the coof together! Same week! Glad to hear you're doing good. Hit me 2 days and that was it really. Either I got coof lite or my immune system is strong combine with being fully vaccinated.
I’m in the same boat, so hopefully I can get some homemade soup delivered to my bedroom as well!
Damn i like your kitchen!!
Just caught Steve:( Currently banned from the kitchen but this soup sounds so good! Instead I've been asking for copious amounts of garlic bread LOL
"F**k you Steve" is going to be my mantra this week🤣
Also I have been waiting all week for this video because I am a garlic fiend. I have a good amount of garlic stems left so I may have to get garlic and make garlic soup this week. Feel better soon!
Thoughtful video… ❤❤❤😊
Get well soon! BTW, what are the pins on your apron?
Thank goodness you were vaccinated dude, I've seen too many people fucked up by this disease. Hope you feel better soon!
thanks i will make this. i also hv covid after 2 years similar to your case
Can you make that summer tonic drink?
Thumbnail game on point!!
get well soon!
I beg to differ. Lotus root does get mushy but you do have to cook it for hours :). But anyways, glad you are better!
I actually prefer my lotus root mushy! :D
I have covid too! Garlic soup it is!
Been meaning to ask where. Did. You. Get. That. Apron???!!!
This is a soup I'd make whenever. My husband loves garlic, he once when he had a cold just sat at his desk and ate a whole head of garlic raw.
Thanks!
Thank you
Get well soon!
Notification gang 💪
She's not an vampire but a demon
I ❤️ Nezuko!
Whoa whoa why Steve!? Geez my guy geez.
Awesome
你上会做鸡汤居然放很多spice，这个好一点。
Perfect timing...
That hot pot looked good.
Get well soon cutie!💪😘💯
been sick for two weeks already and completely forgot about this :’|
Eff Steve and shout out to Nurse Mochi!
Please make a video on DIFFERENT VEGETABLES AND SPICES PARTICULARLY AVAILABLE IN CHINA .
Feel better. I just lost my dad to covid yesterday. It's not a joke. It's not over. People need to pay attention and be careful.
Garlic is called Russian penicillin,they use it in the jungle and battle field
We do not kink shame each other Jon x
Hope you're good dude.
I was "lucky" that the thing "hit" me way sooner... & it did nothing to me so I kinda was forced to take time off from work..
Had regular testing at work back then. That's how I found out myself
Edit: yes I have vaccinated since ( vaccine wasn't out for me in UK at the time)
The side quest reminds me of Bunicula 🐰🧛♀️
you had me at vegan kink
Is it just me or does Jon sound like Jonathan Goldstein from Heavyweight when he's stuffed up?
Oregano also has antibacterial properties.
"fk you steve" and then a smile is so funny
made us think the video was lagging
Hi chef 👋🏼 if it's all the same to you, can we keep the videos separate? Like the main recipe as its own video, and then a separate video for animé recipes that can go in a playlist. Thanks for the recipe- hope you're feeling better!
Ahh, I got the demon Covid around New Years Day. Both my husband and I got it and we both had one day of feeling freezing cold, not much of an appetite, aches and pains...but all this only lasted not even one day. He had the shot, I did not. I probably never will. I hope you're feeling better now❤
Remember that European garlic is much stronger than North American ones.
Lmao 🤣 so mad too ! F coronavirus!!!!!
Wash anything properly with LOT OF WATER if it touches the ground.