हरीमिर्च मसाला रेसिपी| Green chilli recipe|

हरीमिर्च मसाला रेसिपी| Green chilli recipe| #viral #trending #youtube #yt #delicious #shorts
Welcome to our kitchen! Today, we're diving into the world of bold and spicy flavors with a delectable dish that's sure to tickle your taste buds - Green Chilli Fry! This recipe is perfect for those who love a bit of heat in their meals and enjoy the vibrant, fresh taste of green chillies. Whether you’re a spice enthusiast or looking to try something new, this Green Chilli Fry will not disappoint.
*Ingredients:*
200 grams of fresh green chillies
2 tablespoons of oil (vegetable or mustard)
1 teaspoon of mustard seeds
1 teaspoon of cumin seeds
A pinch of asafoetida (hing)
1 tablespoon of gram flour (besan)
1 teaspoon of turmeric powder
1 teaspoon of coriander powder
1 teaspoon of cumin powder
1 teaspoon of fennel powder
1 teaspoon of amchur (dry mango powder)
Salt to taste
Fresh coriander leaves for garnish
*Instructions:*
1. *Preparation of Green Chillies:*
Begin by washing the green chillies thoroughly. Pat them dry with a clean cloth.
Remove the stems and slit each chilli lengthwise. If you prefer less heat, you can remove the seeds.
2. *Cooking:*
Heat the oil in a pan over medium heat. Once the oil is hot, add mustard seeds and let them splutter.
Add cumin seeds and a pinch of asafoetida. Sauté for a few seconds until the seeds start to crackle and release their aroma.
Now, add the slit green chillies to the pan. Stir them well to coat them with the tempered oil and spices.
Reduce the heat to low and add gram flour. Mix thoroughly so that the gram flour coats the chillies evenly. This not only helps to balance the spice but also adds a nutty flavor to the dish.
Add turmeric powder, coriander powder, cumin powder, fennel powder, and salt. Mix everything well to ensure the chillies are well-coated with the spices.
Cover the pan with a lid and cook for about 5-7 minutes, stirring occasionally. This will allow the chillies to soften and absorb the flavors.
Once the chillies are cooked and the raw smell of gram flour disappears, sprinkle amchur powder. This will add a tangy twist to the dish.
Give everything a final stir and turn off the heat.
3. *Serving:*
Garnish with freshly chopped coriander leaves.
Serve hot as a side dish with roti, paratha, or even rice. It also pairs wonderfully with dal and other Indian curries.
*Pro Tips:*
Adjust the amount of gram flour according to your preference. More gram flour can make the dish less spicy.
You can add a pinch of sugar to balance the heat if desired.
For an extra layer of flavor, try adding a teaspoon of sesame seeds along with the cumin seeds.
We hope you enjoy making and eating this Green Chilli Fry as much as we do! If you try this recipe at home, don’t forget to share your feedback in the comments below. Like this video if you enjoyed it, and subscribe to our channel for more exciting recipes. Hit the bell icon to stay updated with our latest videos.
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Happy Cooking!
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This detailed description gives viewers all the information they need to make the dish, from ingredient lists to step-by-step instructions, along with some helpful tips and serving suggestions. The use of hashtags at the end helps in maximizing the reach of the video on RUclips. #reels