BASIC CHIFFON CAKE RECIPE | HOW TO MAKE CHIFFON CAKE | EASY CHIFFON CAKE RECIPE | SPONGE CAKE RECIPE

My super easy chiffon cake recipe perfect to any occasions, like Christmas Holidays, New Year, Birthday, Valentines day and more! (see complete ingredients below).
Click this link for a printable RECIPE: mysimplerecipe101.com/basic-c...
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Baking Utensils Used On This Video:
▶Imarflex Electric Hand Mixer - shp.ee/j2zamyh
▶Imarflex Electric Stand Mixer - shp.ee/jqt8xhh
▶Mixing bowl - shp.ee/f9qrtph
▶Non-stick cake baking pan - shope.ee/5V8SO06ogz
▶Egg White Separator - shp.ee/u5jrxzz
▶Stainless Whisk - shp.ee/ajwp46z
▶Stainless cooling rack - shp.ee/62rniqb
Click here for more affordable baking wares: amzn.to/3vM8yU4
Easy Chiffon Cake Recipe Ingredients:
Cake Batter:
2 cups cake flour
7pcs egg yolks
1/2 cup white sugar
1/2 cup vegetable oil
1tsp vanilla
1 cup room temp or lukewarm milk or water
1tsp baking powder
1/4 tsp salt
Meringue:
7pcs egg whites
3/4 cup white sugar
1/2 tsp cream of tartar
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#chiffoncake #spongecake #basicchiffoncake #easychiffoncake #chiffonrecipe #mysimplerecipe

[@aizawashouta9132]

THANK YOU SO MUCH NOW I CAN PASS OUT MY PERFORMANCE TASK ON SCHOOL THANK YOU!

[@marlongucilatar4212]

Sana balang Araw magkaroon Ako ng gamit sa pag be baked...subrang gusto ko tlga yan.!!!

[@adelinamesias4664]

Thanks for sharing this videos..
I will surely make it... 💖💖💖

[@ThelmaDealRosario]

tnx for your chiffon cake , i love it i hope to learn more!!! tnx again

[@jennieroseandrade7057]

Thank you dahil mayroon akong natutunan sa inyo

[@anafajardo9488]

Thank you for this recipe

[@kiarapaguican5202]

Thank for sha.ring us this is my first time to try

[@imoisilisusan2107]

Thank you for sharing this amazing recipe,i have try this recipe without lemon and tartar cream it's still came out very nice 👍

[@MySimpleRecipe]

Thank you din po..❤

[@user-zo3no4jw5b]

Me too I'm gonna try this recipe thank you ❤

[@MySimpleRecipe]

You are welcome 😊 thank you also for watching..❤

[@percybacus798]

Thank you very much I know how to bake

[@xxMissCupidxx]

Thank you so much for this recipe!! ❤️ My mum makes chiffon cakes every year for my birthday and I wanted to learn and surprise her. I followed your recipe today and the cake turned out so good!!

[@MySimpleRecipe]

You are so welcome! Thank you also for watching..😀

[@annafleridacatiis857]

A

[@olimpiabaylon]

Çhipon cake. V
H

[@evelynalbardonido3450]

Thank you...for sharing this video

[@MySimpleRecipe]

My pleasure..thanks for watching..😀

[@travelnotesbykiddiesolis7962]

Sarap at ang dali lang gawin, salamat po sa video sharing mo ma'am..

[@MySimpleRecipe]

Salamat din po sa panonood..God Bless..😊

[@DimitrijeLukic]

Espectacular ❤

[@einylcuen8925]

Thanks po sa recipe nyo...
Ang Dali lng gawin..

[@gellieazul]

San ko makikita recipe

[@anafroilan9020]

thanks for the short time sharing to me how to make chiffon cake. I surely make it one of this days. I love it ...

[@MySimpleRecipe]

Thank you also for watching..😊

[@emceljoe1420]

now that i found myself fascinated on cooking definitely i need oven for cake baking

[@pokemongowithatul1661]

And also a beater u need for whisking egg whites

[@simpliciaa.bolocon8080]

I just see your recipe , thanks a lot, I will try this

[@MySimpleRecipe]

Thank you..hope you will like it..😊

[@rcgreentv]

So fluffy

[@maryjeanisrael601]

Thanks sa recepe po

[@virnajeroy4208]

Thanks for this recipe its my first time making this chiffon cake though its not totally perfect but i did it.

[@MySimpleRecipe]

Thank you also..😊

[@fortxt8468]

this cake looks really good !! might make this for my bfs bday

[@MySimpleRecipe]

Thank you..😊

[@lissymendivil8259]

This recipe is almost the same as the sponge cake that is used for "Tres Leches" Cake; except 3 leches doesn't have any oil. It's still light and fluffy, but it doesn't look as fluffy as this one. Do you know if this cake can be moistened with liquid and still hold its shape? I'm thinking it can be used for making the Tres Leches cake.

[@zosimainfante4839]

Maraming salamat po sa pagbahage ng iyong resipe sana marame pang matutunan ko salamat po ❤️

[@MySimpleRecipe]

salamat din po sa panonood..❤

[@rizamaeseva9940]

Thank you so much for the recipe! ❤️ It turned out so good 😍 Nasaraapn po yung mga nakatikim 😁

[@MySimpleRecipe]

Thanks po at nagustuhan nyo..❤️

[@nachoverjosonmasinading718]

Thanks for sharing...yummy chiffon cake..I love it ....

[@MySimpleRecipe]

Thank you so much 😊

[@dianapalacio9747]

hnd b sya malansa sis dhik sa egg?

[@MySimpleRecipe]

Hindi naman po

[@sherod9410]

Love how easy and no talking in your recipes however wish you could convert it to weight base / grams.
Thanks. Appreciate it.

[@erms2871]

Nice, ty

[@jonaroldan3729]

Hi! Thank you sa recipe. Na try q na masarap sya. Tama lang tamis. Pangtangal stress. 😊 Thank you ulit God bless you.

[@MySimpleRecipe]

Thank you po at nagustuhan nyo..😊

[@Jazzymeme]

Salamat sa pag Share ng Recipes sis 😊

[@MySimpleRecipe]

Thanks for watching sis..😀

[@AndreeMNaval]

My mom bakes that too that's my favorite

[@MySimpleRecipe]

Thanks for watching..😊

[@janemaongat922]

Thank you my friend tinapos ko talaga ang video mo Kong paano mag gawa ng chopon cake salamat po

[@MySimpleRecipe]

Thank you so much po..❤

[@divinesarasaradivine824]

Wow!So Yummy, ❤
Thank you for your very interesting vedio, love it,and God bless

[@MySimpleRecipe]

Thank you din po..❤

[@tessameyer7242]

can I use a non-stick pan? It’s all I have… I’ve seen that you can’t use them for these kinds of cake but I was wondering if there was any way I could use it.

[@zosimainfante4839]

Maraming salamat sa pagbahage ng iyong recipe ❤

[@MySimpleRecipe]

thank you also for watching..😘

[@vienantolo1393]

Mam thank you sa recipe parang sayo lang naging madali ang chiffon cake q!☺️

[@MySimpleRecipe]

Salamat din po..😊

[@Misi.A783]

Thanks sa recipe naghahanap tlaga ako ng madaling tutorial🥰🥰

[@hyunsukchoi9697]

Ang sarap po nyan

[@madiskartesakusina]

wow! amazing process of making the easiest way of chiffon. thank you for sharing your recipe 🥰🥰🥰

[@beybslifeintheus494]

Looking delicious cake

[@MySimpleRecipe]

Thank you!

[@josievlogs7189]

Thank sharing recipe cake itry cooking thank share video

[@MySimpleRecipe]

Thank you too..😊

[@florenciacostabel3323]

I made it following your instruction after exactly 30 minutes I remove. it immediately,, very successful indeed. Thank you very much.

[@user-ro1en1zv9o]

Wow try ko din

[@gemahlenrodriguez3015]

Thanks for the recipe. It's really delicious. I just baked an hour ago.

[@MySimpleRecipe]

Thanks you like it..😊

[@jocelynsantoscalicdan5181]

thanks 4 d recipe

[@ma.corazontanola903]

New subscriber watching from Leyte thank you for sharing your recipe

[@MySimpleRecipe]

Thank you po sa support..😊

[@johnafranchescacolubio339]

Aesthetic, the best tutorial ever

[@MySimpleRecipe]

Thank you..😊

[@amandaomedo9664]

Tried this recipe and it worked perfectly ❤️

[@MySimpleRecipe]

Thank you..😊

[@judesalinas5388]

What if gawin kong hot cake yung chopin cake na recipe 🤔magiging okay kaya

[@migueltuazon8381]

Ok

[@bacicembroideryandcraft]

Wow excellent video

[@christinerea8461]

I want to try ❤️

[@MySimpleRecipe]

cge po..thanks

[@triciagalagate3111]

Wow

[@ezraliedelacruz571]

Wow nice

[@ichajbukuldn9555]

I'm going to try this today😊

[@MySimpleRecipe]

Hope you will like it

[@hibanezhaali]

سلام عليكم ورحمة الله وبركاته لذيذة

[@arjuofficial8239]

I want to try this at home. What did you use for the luke warm milk? Is it, fresh milk? Please answer, i'll wait. Thankyou!

[@MySimpleRecipe]

I used evaporated milk for this recipe

[@faithtv8575]

😻🤤

[@ranger_wolverine7870]

Gusto ko ng cake

[@jamaicalane9511]

Super yummmy talaga 😋😋😋😇

[@MySimpleRecipe]

Thank you..😊

[@jamaicalane9511]

Wc po 😊😊susundin ko yan mamaya gagawa ako chiffon

[@memory8283]

I tried it and it turned out so amazing, baked perfectly. I want to thank you so much for the video and support, it's my 1st successful cake .
Thank you so much ❤️

[@MySimpleRecipe]

thanks you like it..❤

[@JoannaMaeChannel]

Ang sarap naman ill try this thanks sis

[@MySimpleRecipe]

Thank you din po sa panonood sis..sana magustuhan nyo po..😀

[@chandrabhonagiri1580]

What size pan should I use thanks for the video

[@MySimpleRecipe]

26cm po

[@famdiary665]

Hello thanks for the recipe. Can I use vanilla extract instead of vanilla oil?

[@MySimpleRecipe]

Yes of course..thanks for watching..😊

[@safaamilg9145]

Hello, watching from Saudi Arabia. What is the replacement of cream of tartar? Thank you.

[@MySimpleRecipe]

You can replace it with vinegar or lemon juice. Thanks for watching..😊

[@kimine8018]

Hai po. Ano po na milk ginamit nyo ? Sana may makasagot po

[@MySimpleRecipe]

@@kimine8018 evaporated milk po gamit ko..thanks for watching..❤️

[@cavanmixtv4102]

wow

[@SashaTV21]

Thanks for sharing this is very helpful na bored kami ng kids ko sa vacation so nag venture kami into baking..at nakita ko to😅

[@MySimpleRecipe]

hope you will like it mam..pwd nyo po hatiin ung cake mixture into 2 8inches baking pan

[@SashaTV21]

Yes po..nkakatuwa Wala complete ingredients kami pero walang gamit nangalay Ako sa pagbabati😅

[@jayanntraquena6897]

Hi what is the size of your baking pan? Is it okay if i use 8x3 baking pan for 2cups cake flour?

[@MySimpleRecipe]

Half of the ingredients for 8inches baking pan. You can check my yema cake video for reference..thank you..🙂

[@jaquelinev.8472]

Can i steam?

[@Rose27Aquino]

Thanks for sharing sis this chiffon recipe

[@MySimpleRecipe]

Thank you too sis for watching..😊

[@JonalynAutentico26]

Thanks for sharing this vedio

[@MySimpleRecipe]

It's my pleasure, thank you also for watching..😊

[@shivanaflorendo]

Can I use regular flour?

[@nicola9701]

Thank you for the recipe. Can I substitute the sugar for granulated sweetener such as Stevia? I am wanting to make cakes but cutting out "real" sugar.

[@MySimpleRecipe]

yes, you can use any sugar of your choice mam

[@irishgarrucha8234]

Wow😍

[@angelicaguzman9348]

Delicioso, saludos desde México 🇲🇽❤

[@MySimpleRecipe]

Thank you..😊

[@daliaalipio2984]

Hello..what will happen when u used cooled milk in your batter?thanks

[@MySimpleRecipe]

More lumps and bubbles on it.

[@marielguzman1783]

Hi uhmm.. Can i replace the vegetable oil in ordinary cooking oil like for frying? (sorry my eng is not good)

[@MySimpleRecipe]

Hi mariel..yes you can use any cooking oil

[@mishti2692]

How much ingredients should I add to a 1 pound chiffon cake???

[@ireliasvlogs7532]

Pwede po cake flour?

[@ms.imperfectstudio7982]

Can I use evap instead for the milk?

[@MySimpleRecipe]

Yes evap is okay..thank you for watching!

[@marjoriebanzal5919]

hello is it okay if i dont put cream of tar2 ?

[@MySimpleRecipe]

kailangan po eh para ma.achieve ung soft peak..pero pwd naman po vinegar..check description box po sa exact measurement..

[@michelleabilgos8113]

What sizes your baking pan did you used?

[@MySimpleRecipe]

26cm.thanks for watching..😊

[@user-qo3my3ts3x]

Wow 🥰🥰🥰

[@MySimpleRecipe]

Thank you..😊

[@therattanbasket6343]

Where do u buy the measurement cups?

[@MySimpleRecipe]

You can buy it from shopee or in department store. Thanks for watching..😀

[@ma.jovitapatrimonio552]

whats the purpose of placing the baking pan with 2 cups of water on the baking tray .whats the difference if baking without water

[@MySimpleRecipe]

ok lang po hindi na maglagay ng water..hinaan nyo lang po ung heat to 150degrees and bake it for 50-60mins..check nyo lng po using toothpick if luto na ung gitna..thanks for watching!

[@onisimopaduano8330]

What maybe is the possible cause.... When I inverted the chiffon cake, cooked for 65 minutes, the cake fell down from the pan... may I be favored getting some reasons?....

[@CHLim0521]

hello, no need to taob na po ba ito ?

[@kareensamortin4142]

Hi can i use steamer instead of oven?

[@MySimpleRecipe]

Never tried using steamer on chiffon cake yet. Maybe you can but make sure to close the steamer well.

[@thatoneguy2563]

Just wondering I set the over to 325 °f and it's not done am I messing up somehow?

[@MySimpleRecipe]

Maybe it differ on the kind of oven you are using..anyway you can test it by inserting a toothpick in the center of your cake if not yet cooked, you can put it back and bake for another 20mins. Pls make sure to preheat over for 15-20mins before you put the cake batter inside

[@tadzlinamadsaik5307]

Simple cookies

[@pinkkitty2785]

kakagawa lang i hope masarap😅😊

[@MySimpleRecipe]

Convection oven po gamit nyo? Pag hindi po extend nyo yung time up to 45mins. Pwd nyo po macheck if luto na using toothpick po..hope magustuhan nyo..😊

[@onchik1899]

Can I use all purpose flour instead of cake flour?

[@MySimpleRecipe]

Pwd naman po cguro pero baka d masyadong soft pag.all purpose flour gamitin ..thanks for watching..😊

[@gbcollection7994]

I will bake later

[@MySimpleRecipe]

hope you will like it..thanks for watching..😊

[@TheMindofagenius1]

Question, why use baking powder? Shouldn't it be enough for the meringue to do the heavy lifting?

[@MySimpleRecipe]

mas maganda po pag may baking powder

[@isabelleviaje189]

Yummy ❤️❤️❤️

[@MySimpleRecipe]

thank you..❤

[@thonysdelight8448]

How you pre heat your oven? thank you?

[@MySimpleRecipe]

Set your oven to the right temp and preheat oven for 15 minutes before you put the cake pan

[@raphaelhouag4676]

Can I use regular flour instead of cake flour

[@MySimpleRecipe]

It won't become soft if you will all purpose flour. Better use cake flour if you want a chiffom cake. Thanks for watching..😊

[@namiraanis]

What is cake flour...this is the first time I heard about it and it's not available in my city. What should I use instead of cake flour?

[@MySimpleRecipe]

You can substitute 1cup of cake flour with 1cup all purpose flour. Remove 2 tbsp in a cup all purpose flour and replace it with 2tbsp cornstarch.

[@elaineparedes-bejer7602]

sana mperfect ko someday yan haay😢

[@soun.imul_]

is it okay to use thr dripping pan for water bath? like mga cheesecake and chiffon? since i own two dripping pan in the oven, and one oven rack. i was afaird it would get burn since i thought its for preventing too much heat

[@MySimpleRecipe]

Pwd naman d lagyan ng water bath hinaan nyo lng po ung temp. Thanks for watching..😊

[@soun.imul_]

ay yung tray na ginamit mo pag lagay ng water, dripping pan yan hehe

[@Chikimsan]

What can I substitute for the cream of tartar?

[@MySimpleRecipe]

you can use lemon juice or vinegar

[@mariabucar4224]

Paano gawin ang ceke,

[@Xx_i.XR_14.i_xX]

Can I still bake it without putting water on the baking tray?

[@MySimpleRecipe]

Yes..maybe you can divide the ingredients into 2

[@shellyannpurcell1760]

Why did you tell the size cake pan?

[@celsacolumnavlog8947]

Thanks you for sharing your vedio...
I'm new friend here...I love it...