I feel sorry that the HK lady who is unable to finish the food as the ribs are too tough. You guys are still powering through even though it’s a whopping 2 kg off the expected weight? Hats off to both of you and congratulations to you for successfully completing the challenge! 🎉
I really appreciate your professionalism, Zermatt. despite of the misdeclaration of weight and the toughness of the ribs, you were able to power through and BEAT THEIR so called BEAST PLATTER. 🥳 The BEAST is still Y.O.U. Great Video, as always! ❤❤❤
The fact the owner comes to stand all cocky over at the end and point out little things he didn't eat, look around like he had to have cheated to beat the challenge he already rigged to make it impossible for most eaters.
@@UCX1cs5tmI've seen Beard, Randy, Joel, Molly, Raina do challenges and I rarely see owners act like this. This dude had a bad attitude. Having someone like Zermatt do your challenge is great publicity - owner made himself himself and his establishment look bad.
Despite everything you took it down again! Very professional and dignified champion Zermatt! Miss Yee did an excellent job as well and i loved the collaberation. Im like you, if they are not baby back ribs i usually pass because i want the meat to just fall of the bone. The ladies love it when you take your shirt off ❤🎉😂😊
Not sure if this is a good future approach: - Weigh the food before starting the challenge - If the food weight exceeds what they claim to be by a ridiculous amount, reject the challenge and walk away
Dishonest owner. Exceeded the weight by a huge margin - clearly out to set up challengers for failure. And dry ribs from a BBQ restaurant? Enough reason for me to pass.
@@schadenfreude6274 No clue what calling out dishonesty has anything to do with me being able to eat competitively. Your brain is as dry as the ribs in the video. Do you get a free meal for defending the restaurant?
This is not true and I have already spoken to Zermat. The food challenge was never increased or anything, there was a mistake from his team's side for not understanding the challenge ingredients.
Shame on the restaurant, totally agree that 2kg more of food added to a food challenge is not a good act by the restaurant (hope they do reflect and take note in future). If it's 2kg more of free food that i don't mind haha...
This is not true and I have already spoken to Zermat. The food challenge was never increased or anything, there was a mistake from his team's side for not understanding the challenge ingredients.
@@strongmanchef9774 Would really like to give the restaurant the chance to clarify to the audience with regards to the food challenge. Can you provide the total weight and rough estimated weight of each set of ingredients based on your 30 minutes food challenge?
Truly an incredible feat for you to finish this challenge after the morning's dim sum! I was in disbelief when I saw your torso at the end, you pushed yourself to eat so much that even your kidney/lower back area was bulging 😳 amazing how you've trained yourself up to be able to perform such feats!!
They cheated you guys deliberately with an astonishing 2kg extra amount of food, that’s more than 60% of the original amount of them 😢 I can’t imagine what would be like for having back to back challenges within a few hours 😂and this one is literally formidable for anyone I’m really sorry for suet e as well
This is not true and I have already spoken to Zermat. The food challenge was never increased or anything, there was a mistake from his team's side for not understanding the challenge ingredients.
Bbq ribs are supposed to fall of the bone, even if they are dry they shouldnt be tough and chewy, spare ribs or babyback. The owner clearly found out who you were and added on shit to make you fail. What a slimeball.
Sorry they were dishonest once they found out it was you!! Smh GREAT RIBS ARE NEVER DRY!! The owner is a Chef he knows better!! Look how he's telling you to get the scraps!! He should be ASHAMED of himself!! Smh
👩🏼 CHRISTIAN - The only way for us to gain Salvation was Jesus had to die for our sins 🧕 MUSLIM - The same God you believe in taught all his Prophets to tell the people to repent for their sins and no human sacrifice was necessary in the past, according to the bible
As a lover of Texas BBQ and chinese food, I gotta say that those ribs looked more like chinese style ribs than pulled off the bone Texas style ribs. Good job as always braddah! 🤙🏽
That's sad that the ribs were dry, it should be fall off the bone especially with the smoker they have and the weight wasn't fair as well. Kudos to finishing the challenge.
Hi Zermatt, do be careful two food challenges in a day. Danger of over eating even as a competitive eater. I think a golden rule need to be set higher for future food challenges. Do take note of the weight for the food prepared(now you know the pitfalls). You still have a choice to reject the challenge better than injuring yourself. Please take care of your health once is lost will not come back. Good learning process...
Zematt, it is good that you called out thar restaurant on their dishonesty in the higher amount served, as well as the dried-out meat. Keep being an honest food critique. Exposed the cheaters.
Lets CONCENTRATE on the Positives! Well done🥇🥇Suet Yee & Godzilla Zermatt!! Keep up the great work on both your Channels!🤗 Come to SG Suet Yee and do another Dessert Challenge🍩🍨 with Zermatt!
I'm from Texas, and my dad owned a bbq spot. I knew it would be bs when he said he's from the uk. Ribs fall off the bone when smoked properly. The meat stays moist and smoky. Come to Texas please
Umm..an extra 2.3Kilos is 5 whole pounds more than they advertised...thats not a mistake..thats on purpose...I would be upset if i had to pay $800 for not a weighed out challenge.. I suggest to anyone wanting to attempt this challenge..HAVE THEM WEIGH IT TO KEEP IT CONSISTENT & FAIR! I also would have asked them to take back those ribs..tell them theyre inedible..like jerky/dried meat..and give you fresh moist meat that you can chew... But i have a tip for those leftover dry ribs...put them in a crock pot (or pot on stove) add some chicken stock..and let them simmer low & slow so they rehydrate and become tender.
Haha tbh it might not be deliberate. Maybe the staff doesn't know that they will have to weigh and measure everything. I didn't know the weight was off until someone showed me a video from another media source (it was significantly smaller) 😅
The chef comes across privileged af. If you don’t bring a scale, you’re leaving the veracity of these challenges to how truthful the chef is. Now you know first-hand that a chef’s idea of honesty can be ~56% different from the truth. Don’t leave what you are getting on a deal to someone else, ESPECIALLY if there is money on the table. Btw if he is the owner, that’s HIS business’s money on the line. Next time bring a scale, numbers don’t lie. Even more important when you have Suet with you.
Really and you would know how, judging people from a video is how wrong you are. You have no idea of what the chef has done in his life, judge yourself not others
Dishonest restaurants will have their reputations reduced. It seems that they care more about short-term profits than influence. Influence will bring them a steady stream of orders. As for short-term profits, they force challengers to fail in order to get the price of this order. Usually the price of this order will be about ten times that of a normal meal. For example, this meal costs 10 US dollars, or 25 US dollars. The challenge price will be 200-300 US dollars. Although the failure of the challenge does allow the restaurant to gain high profits. But the process actually wastes food. From the many big stomach challenges I have watched, if the amount of food reaches more than 10 pounds, it is difficult to complete. Most of the amount that can be completed is 3-4 kilograms. Many big stomachs can complete this range, and only very few big stomachs can complete 5-6 kilograms. If the restaurant is honest, the food on the plate should be reduced by one third. That is the correct weight.
Shame on you “smoke and barrel” .The food looks good. But the dishonest act is a shame . And the ribs also. Lastly is the last small small left over on the plat and owner requested him to finish off . I was like wtf 😂😂😂
This is not true and I have already spoken to Zermat. The food challenge was never increased or anything, there was a mistake from his team's side for not understanding the challenge ingredients. A eating challenge is a challenge
If owner does not want to take responsibility, all he needs to do is just to stay silent. By replying to comment and blame Zermatt and team is such a bad PR move even if the owner is correct and there’s a miscommunication.
7:04 I would have made cornbread+pulled pork sandwiches... Zermatt just decides to try and inhale it all in one bite instead :P 8:02 looking for more brisket, 10:44 gives the "if you won't eat that I will" look. haha
What a lousy restaurant. Eating in Hong Kong can be very tricky. Next time to ask for the reputation . Let me know when you are back in Hong Kong . Have a safe trip home
@mygrammieis if you knew the full story rather than jumping to accusations of something you have no idea as you wasn't even there then you would know his production team made a mistake and read the menu which isn't the challenge, the eating challenge is seperate amount of meats. But people will be people,
i think you should always weigh it when it gets to the table and if its over the advertised weight then u should tell them to remove or dont take the challenge. They're always trying to scam ppl.
Zematt, I am glad that you exposed the deception of the restaurant. The food low quality was exposed. Thank you for your honest appraisal.
i worked here for a trial the food did seem like a load of bullocks. im suprised they are still operating xD
This challenge was really hard!!
Especially the ribs!!! It was too hard to bite!!😭😭
Anyway
Very Nice to meet zermatt!! I really respect him !!!🙏🏻🫡
It's weird that the rib meat was falling off the bone in the video 😂
@@strongmanchef9774 u gotta be hurting after this video, the owner's down bad if he's out here in the comments section 🤣 🤣🤣
@@amolr2014 just like to put you all right, not hurting at all.
Hey cutiepie are you single?
@@strongmanchef9774 copium
I feel sorry that the HK lady who is unable to finish the food as the ribs are too tough. You guys are still powering through even though it’s a whopping 2 kg off the expected weight? Hats off to both of you and congratulations to you for successfully completing the challenge! 🎉
The lady was saying in Cantonese that the ribs is very tough, she couldn’t bite it.
I really appreciate your professionalism, Zermatt. despite of the misdeclaration of weight and the toughness of the ribs, you were able to power through and BEAT THEIR so called BEAST PLATTER. 🥳
The BEAST is still Y.O.U.
Great Video, as always!
❤❤❤
The fact the owner comes to stand all cocky over at the end and point out little things he didn't eat, look around like he had to have cheated to beat the challenge he already rigged to make it impossible for most eaters.
that's how food challenge work actually, you have to clean the plate squeaky to win, including any scraps that fall from your table.
His arrogant attitude really annoyed me. Making him eat those scraps when Zermatt powered through those hard-@$$ ribs.
@@UCX1cs5tmI've seen Beard, Randy, Joel, Molly, Raina do challenges and I rarely see owners act like this. This dude had a bad attitude. Having someone like Zermatt do your challenge is great publicity - owner made himself himself and his establishment look bad.
Despite everything you took it down again! Very professional and dignified champion Zermatt! Miss Yee did an excellent job as well and i loved the collaberation. Im like you, if they are not baby back ribs i usually pass because i want the meat to just fall of the bone. The ladies love it when you take your shirt off ❤🎉😂😊
Thanks again!
They really wanted you to fail but you showed them!💪🏾💪🏾
Not sure if this is a good future approach:
- Weigh the food before starting the challenge
- If the food weight exceeds what they claim to be by a ridiculous amount, reject the challenge and walk away
Smoke and Barrel……..you trying to smoke your way through? Totally dishonesty…..! I feel for Suet as I am sure she could have finish if it was 3.2kg.
amazing finish Zermat!! especially after seeing you eat how much at the dim sum place. INSANE!
Dishonest owner. Exceeded the weight by a huge margin - clearly out to set up challengers for failure. And dry ribs from a BBQ restaurant? Enough reason for me to pass.
Talk until as if you can eat like a competitive eater like that 😂😂😂
@@schadenfreude6274 No clue what calling out dishonesty has anything to do with me being able to eat competitively. Your brain is as dry as the ribs in the video. Do you get a free meal for defending the restaurant?
@@schadenfreude6274 What does calling out dishonesty have anything to do with eating like a competitive eater? Is your brain dry like those ribs?
This is not true and I have already spoken to Zermat. The food challenge was never increased or anything, there was a mistake from his team's side for not understanding the challenge ingredients.
@@strongmanchef9774 yea ya ain't foolin no one with your scam tactics
Shame on the restaurant, totally agree that 2kg more of food added to a food challenge is not a good act by the restaurant (hope they do reflect and take note in future). If it's 2kg more of free food that i don't mind haha...
This is not true and I have already spoken to Zermat. The food challenge was never increased or anything, there was a mistake from his team's side for not understanding the challenge ingredients.
@@strongmanchef9774 Would really like to give the restaurant the chance to clarify to the audience with regards to the food challenge. Can you provide the total weight and rough estimated weight of each set of ingredients based on your 30 minutes food challenge?
@@strongmanchef9774Perhaps you could upload a video on your channel weighing all the meat for the challenge?
I would have gone to hk to try the food here. But seeing such dishonesty, I would not try it even for free. Shame on you, s&b
@@strongmanchef9774 LIER LIER PANTS ON FIRE
Zematt, your two food challenges in one day? INCREDIBLE!
The boss was not impressed you finished, you can freaking tell he was annoyed.
Truly an incredible feat for you to finish this challenge after the morning's dim sum! I was in disbelief when I saw your torso at the end, you pushed yourself to eat so much that even your kidney/lower back area was bulging 😳 amazing how you've trained yourself up to be able to perform such feats!!
Hahaha I love how the Owner came along and point to all the scraps he had to eat. AMDK tell Asian "Oei, remember to eat those scraps ok?" 😂😂😂
😂😂😂
Really can't believe you even manage to pull the challenge off even w the increased weight sia!!
Dishonest owner...Also the ribs so tough, bad.
Dream come through, glad to see you and Suet E together in one frame eating ❤🥩
They cheated you guys deliberately with an astonishing 2kg extra amount of food, that’s more than 60% of the original amount of them 😢 I can’t imagine what would be like for having back to back challenges within a few hours 😂and this one is literally formidable for anyone
I’m really sorry for suet e as well
This is not true and I have already spoken to Zermat. The food challenge was never increased or anything, there was a mistake from his team's side for not understanding the challenge ingredients.
@@strongmanchef9774 FU and shut up, u cheat!
Bbq ribs are supposed to fall of the bone, even if they are dry they shouldnt be tough and chewy, spare ribs or babyback. The owner clearly found out who you were and added on shit to make you fail. What a slimeball.
he is from the UK what do you expect.
Sorry they were dishonest once they found out it was you!! Smh GREAT RIBS ARE NEVER DRY!! The owner is a Chef he knows better!! Look how he's telling you to get the scraps!! He should be ASHAMED of himself!! Smh
Greedy businesses doing these challenges hoping a loss and for that net gain and hope to never have winners for real for real
Zermatt Neo beat the odds again
👩🏼 CHRISTIAN - The only way for us to gain Salvation was Jesus had to die for our sins
🧕 MUSLIM - The same God you believe in taught all his Prophets to tell the people to repent for their sins and no human sacrifice was necessary in the past, according to the bible
What can you expect from HongKong 😂
@@ItsCJunior yep just dont offer challenges if they aren't willing to uphold their part of the deal , what is so hard about that
Why create a challenge while you not sincerely doing it. The Owner is dumb now u got your restaurant a bad name. Smoke the Barrel 😂😂😂
As a lover of Texas BBQ and chinese food, I gotta say that those ribs looked more like chinese style ribs than pulled off the bone Texas style ribs. Good job as always braddah! 🤙🏽
The owner had a great marketing opportunity. Instead he was shortsighted and greedy...smh
I am from HK and I can tell you guys, this restaurant is shit, don’t try.
Sure you are and I'm guessing you have never even been to the restaurant
@@strongmanchef9774 And I'm guessing you're part of the scam, responding to all the comments trying to deny the allegations
@@strongmanchef9774 I have been there once, was ok but not worth the price. Period
@@bydeuce It's Aaron himself replying to you there 🤣
@@strongmanchef9774 hey man dont tell him just live with the review from the person xD
The owner successfully plan this to fail challenger. How working for a narcissist be like. Shame on him
That's sad that the ribs were dry, it should be fall off the bone especially with the smoker they have and the weight wasn't fair as well. Kudos to finishing the challenge.
Hi Zermatt, do be careful two food challenges in a day. Danger of over eating even as a competitive eater. I think a golden rule need to be set higher for future food challenges. Do take note of the weight for the food prepared(now you know the pitfalls). You still have a choice to reject the challenge better than injuring yourself. Please take care of your health once is lost will not come back. Good learning process...
Owner don't look happy oooo.
Zermatt well done!!
He's actually pretty cool bout it haha
訂閱數來到了631000 速度非常的快 太令人開心了❤❤❤❤❤❤❤
Look at the owner he's not happy at all. 😂😂
New sub here..!but you are sick bruhh😂😮.. U totally smashed it despite a rigged game. 😂😂Gg.. Love from Darjeeling ❤️
Wahlao.. kana sabo la bro.. But nvm, u slap them back hard enough. Kudos! 👏
正啊 同香港大胃王雪e拍🎉
You still destroyed it Zermatt Neo amazing well done. Suet did really well also.
Yeah she did amazing - if the time limit was a bit long or if it's the original weight she might be able to do it
Both r amazing 🎉❤🎉
Zermatt Neo Take care of your health I enjoyed the video ❤😊
Thank you sister!
@@ZermattNeo Wow I have a new big brother thank you brother I wish you success and happiness 🥰😍❤❤
哥哥你們好可愛的樣子看著你們很開心的看著我們吃燒烤真的感覺很棒我覺得自己也喜歡吃美食真的不錯吃讓人愛不釋手的感覺很開心的加油支持你慢慢享受美味可口的食物❤❤❤❤❤❤❤
Zematt, it is good that you called out thar restaurant on their dishonesty in the higher amount served, as well as the dried-out meat. Keep being an honest food critique. Exposed the cheaters.
Tbh I'm not sure if it's deliberate or the staff just given us the wrong weight. Either way, please do not hate on the restaurant haha ❤️
Nice Video Zermatt.
This restaurant is out to cheat... look at the LJ face of the "owner"... well done Zermatt 👏
awesome video.. n so vivid richful coloour .. n i like the char siew he he
Thank you! Cheers!
Bro when you eat it make me feel hungry...
I love all your video bro ❤️ full support from manipur..
Thank you so much 😀
Both are monster eater 😮
She eats so cleanly! I would watch her videos!
Suet eats fast and enjoys 😊 but the meat looks difficult to chew.
its good to see @sueteat be other channel and support both of you doing. Great video!
Looks so delicious 😋😋😋 Nice challenge 👍👍👍
Tricky businessman 😅😅
Lets CONCENTRATE on the Positives! Well done🥇🥇Suet Yee & Godzilla Zermatt!! Keep up the great work on both your Channels!🤗 Come to SG Suet Yee and do another Dessert Challenge🍩🍨 with Zermatt!
You’re amazing at this food challenge! Do you ever consider coming to the US ? Godspeed on your next challenge
Possibly! I'm coming for Nathan's next year
@@ZermattNeoAwesome! Like Nathan’s hot dogs? What state? Keep us posted !Also thank you kindly for your dedication in reply to our comments !
@@vofamily5799 NYC sir!
Video நல்ல இருக்கு ❤🎉
That’s a crazy challenge. Where do you put all that food? Do you have a hollow leg? She did awesome. I couldn’t do as much as her!
訂閱數635000 太棒了❤❤❤❤❤❤❤
訂閱數640000了 真的太令人開心了❤❤❤❤❤❤❤😂😂😂😂😂🎉🎉🎉🎉🎉🎉
The food looks so mouthwatering. 😊
Zematt, keep doing these COMPETITIVE challenges with a worthy competitor Pro-eater like your self.
Owner in the cut pissed 😂😂😂
睇甘多個大食王 最勁係你👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻😅😅
I would love to meet you & Suet Er, I love travelling in Hong Kong, Zermatt. 😊
I'm from Texas, and my dad owned a bbq spot. I knew it would be bs when he said he's from the uk. Ribs fall off the bone when smoked properly. The meat stays moist and smoky. Come to Texas please
That's easy peasy to you Neo 😁especially meat 🍖 challenges...fighting 💪. Nice challenge in two 😃👍.
No sugar coating on this channel
Umm..an extra 2.3Kilos is 5 whole pounds more than they advertised...thats not a mistake..thats on purpose...I would be upset if i had to pay $800 for not a weighed out challenge.. I suggest to anyone wanting to attempt this challenge..HAVE THEM WEIGH IT TO KEEP IT CONSISTENT & FAIR! I also would have asked them to take back those ribs..tell them theyre inedible..like jerky/dried meat..and give you fresh moist meat that you can chew... But i have a tip for those leftover dry ribs...put them in a crock pot (or pot on stove) add some chicken stock..and let them simmer low & slow so they rehydrate and become tender.
Haha tbh it might not be deliberate. Maybe the staff doesn't know that they will have to weigh and measure everything. I didn't know the weight was off until someone showed me a video from another media source (it was significantly smaller) 😅
@@ZermattNeo Did you guest have to pay the $800?!
bypass from the zoo up the hill, saw the menu and walked away
This place is near the zoo?
@@ZermattNeo turn around and walk up the hill up and up will reach the zoo
hong kong zoological and botanical garden green house
Please do "biriyani " next time❤❤😊👍
Sure 😊
The chef comes across privileged af. If you don’t bring a scale, you’re leaving the veracity of these challenges to how truthful the chef is. Now you know first-hand that a chef’s idea of honesty can be ~56% different from the truth. Don’t leave what you are getting on a deal to someone else, ESPECIALLY if there is money on the table. Btw if he is the owner, that’s HIS business’s money on the line. Next time bring a scale, numbers don’t lie. Even more important when you have Suet with you.
Really and you would know how, judging people from a video is how wrong you are. You have no idea of what the chef has done in his life, judge yourself not others
@@strongmanchef9774 LIER LIER PANTS ON FIRE
GUTOM NA GUTOM 😂
bro ate everything by hand except for the finger food - French fries
Bro the way you express it. It is sus as hell 😂😂😂😂
Ang Mo can’t make it. Dry rib in smokehouse?
Mad Charcoal one better hahaha
Dishonest restaurants will have their reputations reduced. It seems that they care more about short-term profits than influence. Influence will bring them a steady stream of orders. As for short-term profits, they force challengers to fail in order to get the price of this order. Usually the price of this order will be about ten times that of a normal meal. For example, this meal costs 10 US dollars, or 25 US dollars. The challenge price will be 200-300 US dollars. Although the failure of the challenge does allow the restaurant to gain high profits. But the process actually wastes food. From the many big stomach challenges I have watched, if the amount of food reaches more than 10 pounds, it is difficult to complete. Most of the amount that can be completed is 3-4 kilograms. Many big stomachs can complete this range, and only very few big stomachs can complete 5-6 kilograms. If the restaurant is honest, the food on the plate should be reduced by one third. That is the correct weight.
Shame on you “smoke and barrel” .The food looks good. But the dishonest act is a shame . And the ribs also. Lastly is the last small small left over on the plat and owner requested him to finish off . I was like wtf 😂😂😂
Haha give chance boss.
This is not true and I have already spoken to Zermat. The food challenge was never increased or anything, there was a mistake from his team's side for not understanding the challenge ingredients. A eating challenge is a challenge
@@strongmanchef9774 You're a broken record player, Aaron. Zzzzzzzzzz................😴😴😴
Lazy response from the chef
@@strongmanchef9774 LIER LIER PANTS ON FIRE
帥哥,排骨太硬,女孩真的很难吃完,辛苦了,谢谢帥哥分享！👍👍👍💖💖💖👏👏👏
I like the brisket & fried chicken.
Those were 10/10
Hello Suet and Zermatt
Do a collab with hamzy and tzuyang ❤
10:45 BRUH 😤
If owner does not want to take responsibility, all he needs to do is just to stay silent. By replying to comment and blame Zermatt and team is such a bad PR move even if the owner is correct and there’s a miscommunication.
she so cute AHAHA she having fun eating slowly
She enjoyed it from the start till the end
Bro, your food challenge partner is beautiful tho 😁😁😁
7:04 I would have made cornbread+pulled pork sandwiches... Zermatt just decides to try and inhale it all in one bite instead :P
8:02 looking for more brisket, 10:44 gives the "if you won't eat that I will" look. haha
both are super awesome
Thank you!
訂閱數來到了626000 太棒了❤❤❤❤❤❤❤😂😂😂😂😂😂
My like is for SuetE
was hopin someone link a vid to the mcgriddles ? not sure wats the term mentioned at 2:39 thanks if anyone knows
What a lousy restaurant. Eating in Hong Kong can be very tricky. Next time to ask for the reputation . Let me know when you are back in Hong Kong . Have a safe trip home
Will do! Thanks boss!
Even the lady complaining the ribs may break her teeth…..lousy place, the boss looks so unhappy!
Hey man, appreciate your channel. Have you seen Corbucci Eats? He is a brazilian competitive eater aswell, it would be nice seeing you two together
Yes! He's a personal friend of mine haba
Hello Zermatt, I always love watching your food challenge videos, I hope you are doing fine. 😊
Man!!!! He was like, every drop🤦🏾
The owner was very mean and dishonest. Shame on him!
Zhuhe nimen,xiangyang wo ai nimen de guojia
Salam dari Ketapang Kalimantan Barat Indonesia 😊😊😊 aku subscriber kamu dari Ketapang Kalimantan Barat Indonesia
@ Smoke and Barrel-The Owner is narcissist- Never sell tough ribs- gross😮 Never make failure challenges- especially cause many lost customers
Wow you clearly don't even know the owner
@@strongmanchef9774 Don’t need to-Setting folks up to fail Is HUGE-Don’t
@mygrammieis if you knew the full story rather than jumping to accusations of something you have no idea as you wasn't even there then you would know his production team made a mistake and read the menu which isn't the challenge, the eating challenge is seperate amount of meats. But people will be people,
False info-ETC- What A Narcissist Never accepts Accountably - - This Owner is💯(( never recommend this place)) Off The Go To Places Spend money$
@@strongmanchef9774 LIER LIER PANTS ON FIRE
Be carefu,l enjoy your eating 😊❤️
i think you should always weigh it when it gets to the table and if its over the advertised weight then u should tell them to remove or dont take the challenge. They're always trying to scam ppl.
After the ramen bowl that he eats before, I believe he can eat anything