மட்டன் சுவையில் பலாக்கொட்டை குழம்பு / Palakottai Kulambu Recipe / Jackfruit Seed Curry

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Looking for a unique and flavorful recipe to try? Look no further than this delicious Jackfruit Seed Gravy! Often overlooked, jackfruit seeds are transformed into a rich and aromatic gravy that will tantalize your taste buds.
In this recipe, jackfruit seeds are boiled, peeled, and then cooked in a flavorful blend of spices, herbs, and coconut milk. The result is a creamy and hearty gravy that pairs perfectly with steamed rice, roti, or even dosa.
Jackfruit seeds are not only delicious but also packed with nutrients, making this dish a healthy choice. With its unique texture and subtle nutty flavor, this Jackfruit Seed Gravy is sure to impress your family and friends.
Whether you're a fan of jackfruit or simply looking for an innovative recipe to try, this Jackfruit Seed Gravy is a must-try. So, grab some jackfruit seeds and get ready to savor the delightful flavors of this exotic dish.
Ingredients:
1 cup jackfruit seeds, boiled and peeled
2 tablespoons oil
1 teaspoon mustard seeds
1 teaspoon cumin seeds
1 onion, finely chopped
2 tomatoes, finely chopped
2 green chilies, slit
1 teaspoon ginger-garlic paste
1 teaspoon turmeric powder
1 teaspoon red chili powder (adjust to taste)
1 teaspoon coriander powder
1/2 teaspoon garam masala
1 cup coconut milk
Salt to taste
Fresh coriander leaves for garnish
Instructions:
Boil the jackfruit seeds in salted water until tender. Once boiled, peel off the outer skin and set aside.
Heat oil in a pan over medium heat. Add mustard seeds and cumin seeds and let them splutter.
Add chopped onions and sauté until they turn golden brown. Then, add the ginger-garlic paste and green chilies. Cook for a minute until the raw smell disappears.
Add the chopped tomatoes and cook until they become soft and mushy.
Now, add the turmeric powder, red chili powder, coriander powder, and garam masala. Stir well to combine the spices with the onion and tomato mixture.
Add the boiled and peeled jackfruit seeds to the pan. Mix well to coat the seeds with the spice mixture.
Pour in the coconut milk and season with salt according to your taste. Give it a good stir and let it simmer for about 10-15 minutes on low heat until the flavors meld together.
Once the gravy thickens and the jackfruit seeds absorb the flavors, turn off the heat.
Garnish with fresh coriander leaves.
Serve the Jackfruit Seed Gravy hot with steamed rice, roti, or dosa. Enjoy the unique and delicious flavors of this wonderful dish!
Note: Feel free to adjust the spice levels and consistency of the gravy according to your preference.
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