Mutton Yakhni Pulao | मटन पुलाव रेसिपी यखनी के साथ | Lucknow Mutton Pulao /biryani | Chef Ranveer
HTML-код
- Опубликовано: 29 сен 2024
- MUTTON YAKHNI PULAO - A good Yakhni is important for a good Yakhni Pulao or Biryani. Here's my recipe for Mutton Yakhni Pulao.. Bahut hi complicated........nahin hai :)
***********************
𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣
🔪Knives I use - amzn.to/41Z6eUg
🛒RB Store - www.amazon.in/...
📟Kitchen Appliances - bit.ly/Kitchen...
***********************
Let's help 𝘽𝙖𝙣𝙙𝙚𝙡 𝘾𝙝𝙚𝙚𝙨𝙚 get its GI Tag
𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - change.org/GIT...
***********************
⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : goo.gl/UE2pmL
***********************
𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Cooker Mutton Pulao - • Easy Mutton Pulao in P...
Dhaba Mutton curry - • Dhaba Mutton curry | ढ...
Military Mutton Curry - • Military Style Mutton ...
***********************
For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAnd...
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
***********************
MUTTON YAKHNI PULAO
Preparation time 10-15 minutes
Cooking time 40-45 minutes
Serve 2-4
Ingredients
For Mutton Marination
1 kg Mutton (with bones) मटन
1 Star anise, चक्रफूल
3-4 no. Black cardamom, बड़ी इलायची
2-3 Green cardamom, हरी इलायची
½ tsp Fennel seeds, सौंफ
3-4 Cloves, लॉन्ग
12-15 no. Black peppercorns, काली मिर्च के दाने
1 Bay leaf, तेजपत्ता
2 medium Onion, sliced, प्याज
Salt to taste, नमक स्वादअनुसार
2 cups Curd, beaten, दही
For Yakhni
1 ½ tbsp Oil, तेल
½ tbsp Ghee, घी
1 tsp Shahi jeera, शाही जीरा
1 medium Onion, sliced, प्याज
Marinated Mutton, मैरिनेटेड मटन
2-3 no. Green chillies, slit into half, हरी मिर्च
1 inch Ginger, peeled sliced, अदरक
few Tender Coriander stem, धनिया के डंठल
3-4 cups Water, पानी
¼ tsp Vinegar, सिरका
For Mutton Yakhni Pulao
2-4 tbsp Ghee, घी
1 Bay leaf, तेजपत्ता
½ inch Cinnamon stick, दालचीनी
¼ tsp Cumin seeds, जीरा
¼ tsp Fennel seeds, सौंफ
Cooked Mutton, पका हुआ मटन
Prepared Yakhni, तैयार किया हुआ यखनी
3 cups Sella Basmati rice (soaked for 20 minutes) सेला बासमती चावल
1 ½ tbsp Saffron water, केसर का पानी
For Raita
¼ cup Fried onion, chopped, तला हुआ प्याज
few Mint leaves, chopped, पुदीना पत्ता
½ tbsp Coriander leaves, chopped, धनिया पत्ता
2 no. Green chili (less spicy & chopped) हरी मिर्च
1 cup Curd, beaten, दही
Salt to taste, नमक स्वादअनुसार
Prepared Tempering, तैयार किया हुआ तड़का
For Tempering
1 tbsp Oil, तेल
¼ tsp Shahi jeera, शाही जीरा
1 tsp Chili flakes, चिल्ली फ्लक्स
For Garnish
Fried onion, तला हुआ प्याज
Coriander sprig, धनिया पत्ता
Mint sprig, पुदीना पत्ता
Silver vark, चांदी का वर्ख
Process
For Mutton Marination
In a bowl, add mutton with bones, star anise, black cardamom, green cardamom, fennel seeds, cloves, black peppercorns, bay leaf, onions, salt to taste, curd and mix well.
Marinate for 15 minutes and keep it aside for further use.
For Yakhni
In a deep handi, add oil, ghee, once it's hot, add shahi jeera and let it splutter well.
Add onions and saute for a minute or until translucent, Add marinated mutton and saute well.
Cook it for 7-8 minutes on medium flame. Add ginger, green chili, and tender coriander stem.
Add water as required, vinegar and skim it with the help of a ladle.
Simmer the yakhni for a while or until the mutton is tender.
Remove the bones in a tray and keep aside for further use. Strain the yakhni and keep aside for further use.
For Mutton Yakhni Pulao
In a deep handi, add ghee, once it's hot, add bay leaf, and cinnamon stick, cumin seeds, fennel seeds let it splutter well.
Add cooked mutton and saute on medium flame for 2-4 minutes.
Add prepared yakhni, soaked sella basmati rice and cover it with the lid. Let it cook on dum for 10-15 minutes or cover it with muslin cloth.
Once the rice is cooked well, pour some saffron water and gently mix the rice.
Transfer it into a serving bowl, garnish it with fried onions, coriander sprig and silver vark.
For Raita
In a bowl, add fried onion, mint leaves, coriander leaves, green chili, curd, salt to taste.
Add prepared tempering and mix well.
Keep aside for further use.
For Tempering
In a pan, add oil, once it's hot, add shahi jeera and let it splutter well.
Add chili flakes and mix well.
***********************
For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAnd...
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
***********************
🌎 Follow Ranveer Brar here too:
➡️ www.ranveerbra...
➡️ / ranveerbrar
➡️ / ranveer.brar
➡️ / ranveerbrar
#muttonyakhnipulao #yakhnipulao #ranveerbrar
#muttonbiryani #muttonpulav #cookermuttonpulao #dumbiryani #yakhnipulaorecipe #yakhnibiryani
Joke kya tha.. To find out check out the promo on my social media or RUclips story 😜
awesome recipe THANKU CHEF, chef please show the recipe of MUTTON RAAN, MUTTON KALIYA , RAZALA MUTTON, LUCKNOWI SHEERMAL, LUCKNOWI CHICKEN ROLL please
Tomato rice recipe plz
Tomato rice recipe plz
Joke tha ki tel garam na ho to kuch nahi ho sakta jab andar koi safed chij dalni ho😂😂😂
❤❤just love it ❤❤
Was waiting for this recipe for long ... And when you get Ranveer Ka tadka of entertainment in the recipe ... It's perfect thing 🤗
Ditto
I just love ur recipes swaad agaya...
Thanks for all ur recipies I tried most of ur reipies it came out very well....
Phir Bolan nahi bataya nahi..
Today I saw the episode of Kapil sharma that was released 5 months back when RB ji, Kunal ji and Sanjeev kapoor ji came there i was feeling proud that India has such great, humble, down-to-earth and joyful chefs.
RB ji, your different style always gives us joy and happiness at the core.
I was watching your recipe and planned to make it today... I made it and it turned absolutely like any restaurant biriyani instead of pulao. To add a little kolkata touch I added also a little kewra water and mitha attar.. and the taste..... Everyone was appreciating at home... Thankyou Mr. Brar for this amazing recipe. It was so easy to make. Never have I made this type of pulao or biriyani, so easy... You always amuse us with your easy methods.
Baaki sab to thik hai.... Bas kisi din aapke kitchen se saare bartan gayeb ho jaaye to bol na nehi maine batayi nehi😅😅😝😝 specially iye white paatila
Hmm sab viewers ko ek ek Dena chachiye
Sahi kaha
Birrrryaani ❣✌...
Simply put you have a natural gift from our dear God to cook and teach.
WONDERFUL, AND GOD BLESS YOUR HEART AND FAMILY
Hi Ranveer, i tried this recipe of yours, and it turned out to be delicious..
Thanks Ranveer
But how much time did take without cooker for mutton to cook
My all' time' favourite ranveer Brar kis kis favourite chef h like kro❤
His smilee.. makes cooking more interesting 🤗🤗❤️❤️
Special easy Lucknow style thanks
Bade bhai apka andaze Baya Dil Ko chhu leta he ....jesi mithas apki juban me he ....wesa jayka apke hatho se bane khane me
This is exactly my family recipe. A must have with this is korma. Very rightly said it tastes better the next day🥰
Thank you....most awaiting recipe for me 🙏
Absolutely special and mouth watering recipe. The Lucknowi biryani as it is popularly known is the King of Biryanis.
Jo shaam ko ghar vapas aajaye use bhoola nahi bhatka kehte hain !😆
Super recipe and outstanding presentation as usual 👏
Cooked in the afternoon tasted it and shall have it in dinner ,just brilliant ,, thanks for sharing the recipe,waiting for the next one ❤👍👍👍
Hamari biryani to so called yakhni pulav hi hai..or mummy k hath ki bani biryani jaisi koi nahi wo bhi baasi...thanks for sharing.
Thank you... Finally Mai Sikh Gaya..hope I will make it atleast nice 🫡😛
Nice recipe Bhai ❤️ yakni pulav biryani
Hello hello Ranveer sir 😀, I like your talking way, and I love your making way of food , with very important information giving us about repice, I am fan of your,🙏🥰
Can we add 1-2 leaves of Mint for the freshness ? I am a Awadhi/Lucknowi Biryani fan and added a hint of Mint always.
This is excellent your every classes are amazing
Bhai Goldie you have cleared doubt today as I could not get my Lucknow biryani in Bombay & used to wonder ye sari biryani bakwas hai hamare Lucknow jaisi nahi but now I understand my Lucknow biryani is in fact yakhni Pulao!!! Thanks for educating
Bhai Ranveer sach batanaa
Ye chawal ka rang Chaupatiyan ke Lalla ki Biryani se inspired hai naa ?
We loved your show always...❤ Your dishes are amazing 🤩 we loved it...✨💝
Sir bilkul mante hai hum lucknow wale, biryani humari yakni pulao hai .
From Pakistan - 12:30 at night and mu main pani
Thank you chef
Sir aap bohut acche ho , I love you , I love your all recipes...❤
Its so mouthwatering 😋😋...Thanks for sharing this recipe.
Sir banane ka to Pta nhi par apki video dekhne m bada maza aata h daily videos dekhta hu aur dekh ke rakh deta hu 😅😅
Yummy 😋 yummy yummy
Very amazing recipe dear chef. Will make this coming weekend..❤
Please give the details of the cookware that u have used here ,,that white n red one ..
My mutton was in fridge for a couple of days and when I tried this even though it was tasty I could still smell the mutton. Any tricks?
PS : I love your recipes!! Thank you
Hello chef it was so nice when you are eating than I feel like having some Masahll I will try to make it Insahall thank you so much much 🙏
स्टाइल अच्छा है बात करने का आपका ⚘️
Please upload khichda recipee also.
Last night I prepared this recipe...... Thanks a lot chef.......it makes special to our first valentine day after marriage..
AAP COOKER MEIN KA JOKE AUR US PAR AAPKI CUTE SI SMILE YAKHNI PULAO PAR JAISE RAITA❤️😋❤️😋❤️😋
Hi, I follow your recipes very closely... I just had one question - Do mutton yakhni and yakhni pulao have the same recipe??
please help.
Ranveer.... apna majbur kar dete Ho 👍
Great sir, looking delicious.
Every recepie is unique...chef m demanding here to you....pls waiting for Maharashtra's famous n popular authentic,...puranpoli
this recipe is the joy of my life. thank you chef :)
Thank you for sharing this trick 👍❤
Yummy 😊👌
Not a mutton eater but still loved the recipe 😘😘Pls any new chicken recipe 🥰
Abhi tak agar aap cooker main hote... 😅😅😅I love every single word u say...😊😊
Woww ❤️❤️❤️❤️ thankyou Ranveer for dis recipe
Meri mummy bhi bohot bdhiya mutton pulao banati he🤤🤤🤤
Chef zafraani pulao ki recipe bataayiye
Aap Lucknow ki shirmal kab btayege
Ye vahi hai na, Modern Love mumbai vala
Thank you so much .... Needed this for a long time ❤️
Hi!! Can I follow the same method for chicken yakhni pulao??
Sir I have one doubt how rice turned saffron colour..? The vedio clip missed or its already a cooked dish 😢
Chef
Without curd and ghee, can't we get the same taste ?
I was searching this dish from the day I watched URI movie.
Lucknow ke mashhoor qulche nahari bataye
Can you please tell us how to select the correct mutton. Certain mutton smell of urine which is a bit difficult to bear.
Thank yu chef Ranveer
Thank you so much chef for sharing this recipe a I have been waiting for long time ❤
Chef chhat banaye..... winter special
Ranveer ji, aap jo receipe batate hue majak karte hai na,, bas, isi monopoly par fida ha hum,,, isiliye aapki saari hi dishes follow karte hai,,,,chicken afghani was Superb.
*हमको बड़ी ख़ुशी होती है जब हम लोगो को बताते है की आप लखनऊ से हो*
I like your vedios
Wow wow wo
So nice
Lovely ❤
What part of goat to buy plz tell
Couldn’t ask for more as i asked you to make this few months back… my thanks to you and the team awesome bro…
Chawal konsi kan pani ka liya h name pliz
Please also mention on what flame to cook when. Else the dish 😢
Nice
Yummy ❤
Haha when u said Pani aa raha hain muuh main 🤣 In literal sense had watering mouth 🙂
Kitne sunday banaoge sir! 🙏
Aap almost mutton ko sikha rahe the.. you were like : abhi aap pan mai ho.. agar aap cooker mai hote....😉
Super❤ only monopoly 😂
👌👌👌
Hum to mante hai aur starting se confused the yeah kashmiri ya Samarkand ya kabuli type kam Lucknow wala pulao hai
Hi ranveer my son cannot eat sabit masala like zeea/dhaniya etc I have to powder the khary masaly what can I do when u put zera
Zeera when u fry the onion for pilao
I TOTALLY HATE YOU!!! :) You made me soooo hungry looking at this pulao. It looks amazing and on top of that you ate that beautiful thing right in front of us. :( LOL...on a serious note, thank you for the recipe and I am going to make this ASAP, since you made me so hungry. I can imagine the taste of rice cooked in Yakhni, it must be heavenly. Lots of love from PDX.❤
Bhai, Aapka recipe acchi hoti hai, but process or video aapki itni lambi hoti hai ki scroll krke jana padhta hai. Pls try too minimize ur video time 7 to 8 minutes only.
Ranveer sahab ek request hai Lucknow ki idrees biriyani doodh wali ek baar banana sikha dete badi meherbani hohi...
TRY IT ❤️❤️.....Pyaaz ko do pieces me katke 5 MIN Pani me bhegoke rkho...fir iski chopping karo..ye pyaaz apko kabhi nhi rulayega ❤️❤️❤️❤️❤️😂😂😂😂
Excellent, the look of the pulao is telling the story about how tasteful it was 🤤
Aisa kyuo karte ho Ranveer moh mai pani ankho se anshoo nikal aye hai .
Awesome yummy and unique recipe... The mutton was looking tempting... Pulao 👌✨👍... Raita superb 👍💥 Thank you for sharing and God bless you 👌🙏💜
My mom have been cooking this recipe for years, but before watching this, I was never this much motivated to cook it.
I can build the road in front of my house.
govt role only to maintain the drain in front of my house.
govt unnecessarily imposing high gst for the services i dont need like -re1 rice for the lazy
education for the children of drunkards, hospitals for those drunkards etc
So govt its time that u take less stress n focus only on drain cleaning nothing else.
Live n let live
govt officials busy in bargaining and creating fortune only for themselves
high in corruption n laziness
Others come to businessmen for donations
spent much on mutton n liquor
even now on SUVs n bullets
n come to shop bargaining
Pay high gst
then pay high toll tax at highways
poor education at govt institution
filthy n high rush railways
poor healthcare at govt institution
still bjp hypnotize people and win elections
Meat n liquor consuming people ask businessmen for chanda/donation, also ask for credit for every petty expense, they dont have funds to support their family still come loud at shop
@@thinkstraight 🤦♀️
Sir, very big fan of yours ❤️❤️, aapse inspired hoke IHM Lucknow se padhai Kiya tha maine, aapke sathe kaam karna hai sir, Kam sikhna hai..... Mere ko rakhlo sir aapke sath
You teach the difference between cooking and creating... why you do what you do and the reasoning has actually made me a better cook and I follow it in everyday cooking too... That's what makes you a class apart 😇💓 dil se.. thank you. Actually " Aap sab acche se bata dete hain" 😊
Paaji please do share the recipes of sulaimani tea and hyderbadi dum tea...
Love from andhra❤️
You make everything look so easy, Chef! Yakhni Pulao is one of my favorites. I like the whitish rice and just the hint of spices and ingredients in the mutton. I will add saffron next time. I loved your raita. Have to make it with green apples. Thank you for inspiring. Love from Canada.
Wow zbrdst recipe Ranveer barar. Asalam alykum im from karachi pakistan. The best part in your show when you say. Ranveer ap ny btaya nhi thats the best part. Thanks for the lovely recipe
cooking is such a lovely thing to do it starts with the tears as u chops onions 🥲 and ends with the happiness when u put priyamitra dhaniya vo bhi thhok ke for the final presentation 😃 🥰
I love your videos from pakistan 🇵🇰 you have a beautiful smile 😊
I mostly follow 2 channels one is yours and the other is YFL. I must say you are a master story teller and Sanjyot Keer is an artist. You take us to the journey of the food and he paints the food on a canvas. Thanks sir for making my love for food stronger.
Yes... YFL is 👏
I have seen Lakhnow's street biriyani and looked like identical with this poloa...wow. I will try this recipe for sure sir ❤️🔥