Blackeye Pea Fritters, Veggie Medley, Pork Chops, Roasted Brussel Sprouts
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- Опубликовано: 7 сен 2024
- A quick, easy, delicious meal. Made in no time at all. If you like blackeye peas, I'm sure you are going to like this. Be sure you make the sauce. It is excellent on the brussel sprouts also.
1 can blackeye peas, drained, do not rinse
1 egg
2 Tbsp minced onion
1 tsp garlic powder, you can use minced garlic as well
1 tsp onion powder,
3 Tbsp heaping of all purpose flour
salt & pepper to taste
Mash up the peas, leaving a few not mashed. Add remaining ingredients. Stir well. Drop by spoon fulls into hot oil. Fry until golden. Put on platter and serve with sauce.
Sauce
1/2 cup sour cream
2 tsp cajun seasoning, or to your taste
2 tsp lemon juice
salt to taste
Stir well. Serve in small bowl beside the fritters. Also good on the roasted brussel sprouts.
Veggie Medley
2 yellow squash
1 zucchini
1 small to medium onion
1 or 2 tomatoes
1/4 - 1/2 tsp garlic powder
1/4 - 1/2 tsp onion powder
olive oil
salt & pepper to taste
1 cup Mozzarella cheese
Slice squash, zucchini, and onion about 1/2 inch thick. Cut tomato into large chunks. Add to baking dish. Drizzle with olive oil, sprinkle with garlic powder, onion powder, salt & pepper. Bake 400 degrees about 20 -30 minutes or until veggies are tender. Sprinkle with mozzarella cheese. Return to oven to melt cheese, about 5 or 6 minutes.
Enjoy!
Karen and Paul
Pork Chops
• Pork Chops Carb Free
PO Box 675
McCalla, AL 35111
karenjonesfoodfamily@aol.com
www.amazon.com...
Ms Karen, you keep on holding up those dishes! Some people are just rude. Manners are free, those people should get some! Love ya!
Thank you Court. I'm going to do it anyway. I want you to see what I'm doing.
That sure is a good supper your making. Love watching you cook
This meal looks so good. I love your platters. I think platters are perfect for breakfast foods, biscuits with gravy,fried eggs,hash browns,sliced tomatoes…. Yummy and everything has it’s place on the plate. Hope you have a great rest of your day. 🇺🇸❤️🙏🏻🇺🇸❤️
Love tomatoes with breakfast
Pretty White platters, really shows off the beautiful food!
Thank you. Love clearance sales. 😉
I am so excited! I just made the black eyed pea fritters with the sauce to go with chops and some cabbage and bacon. It is sooooo good and simple! I cannot say how happy I am I found you. It's like cooking with my mama again!!❤❤❤
Thank you for letting me know. I'm so happy you enjoyed it. ❤️
I love your meals. The vegetables all look so yummy. What a great way to make black eyed peas! And I love the medley. Thanks Karen
I can't wait to try these recipes and/or instructions (LOL). The COVID-19 has me down, but when I get to watch my favorite RUclipsrs, it makes me feel better. Thanks for the videos Karen.
Prayers you get to feeling better. We had it early July. Thank you for watching. ❤️
Prayers🙏
Looks will a scrupcious meal ! I love your top this morning looks so nice on you! 👍
Thank you 😋
Love the flowers too!
Oh my, the mouth is going full force, watering!!!
😋😋😋
Karen, we just love hanging out in your kitchen with you❣️My husband just declared “We are picking up some pork chops tomorrow”❗️
Thank you. Make that man some chops. They're my favorite 😋
Love brussel sprouts.
We like to feed them. I'll cook mine whatever they want 😉
Good Sunday Morning Karen and all the family. I’m watching with my mouth watering lol. I love watching you and your family cooking all that good food. I hope all is well down your way. My family and I are doing well and I’m so thankful. I wish you and all the family a wonderful Sunday, take care and keep cooking these lovely recipes. Faith From Delaware.❤️😃
Thank you Faith. We are doing wonderful. It's a beautiful Sunday here in Alabama. Hoping to get some much needed rain. Hugs to the family from us. Thank you for watching and being a part of our family ❤️
That is a beautiful plate. Thanks for teaching us new things. I love peas. I love fritters.
They are delicious 😋. Must make the dipping sauce. Yummy on fritters and brussel sprouts
Hi Karen, Really like your blouse! Pretty! Yummy supper! U always have some thing delicious! Thanks for sharing.The Lampe’s
Thank you Rhonda. You know I love to share. ❤️
Love your flowers displayed in your kitchen.
Thank you so much. 💓
HAPPY SUNDAY Karen!! I love spending my Sunday evenings with your videos!! You are making this New Jersey-sian into a Southerner every time I make one of your recipes. Have a LOVELY WEEK!!
Thank you so much. I appreciate you telling me. Hoping you have an awesome week. ❤️ more good things to come.
I never thought about black eyed pea fritters!!!!! Yum !!!!! I love your videos !!!! God bless
Delicious 😋
Diana from Roanoke, Va (Star City) Love watching you!
Thank yiu Diana. Welcome to our family ❤️
Oh my goodness you make me soooo hungry....lol. I gotta try those blackeyed pea fritters and that sauce. I'm not a fan of Brussel sprouts per say....I'd love a bite of the ones you made though...lol. Wow, what a yummy meal.....thanks Karen....it makes me want to be in the kitchen more. I just made a fresh peach cobbler....it is yummy. Wish you were here! Love and hugs to you and your family.
I would love to be there with you. I know we'd have fun. Love from us to and family. ❤️
You look pretty in pink. We love your style and your cooking. Thank you for sharing.
Thank you so much. I love to share my cooking. Cooking is a passion of mine. Thanks for watching ❤️
Everything looked delicious and I must try the black eye pea fritters. I think my hubby would love them.
They are so good. Try the dipping sauce with them. Yumm ❤️
Oh my that looks amazing..
Everything looks delicious. I truly wish you and your family the best. Stay well & safe. God bless.
Love cheese in veggies baked.
Yumm ❤️
Good morning Karen...everything looks Delicious 😋. I've never made blackeyed pea fritters but it's a must for me now!!!
Hope you enjoy. They are delicious.
I just had black eyed peas and fried green tomatoes last night. Never thought about making fritters from black eyed peas. Anxious to try your recipe. BTW, I love your outfit.
Thank you. If you like blackeye peas I think you'll like. ❤️ if you had leftovers they would be yummy to use.
I'm always so happy when a video of yours pops-up! I'm going to have to make those fritters. I just made some with zucchini flowers. Have you ever tried those? They are really good. I sprinkle them with a little sugar. I laughed they way you said the veg dish was healthy, until you add the cheese cause well, we like cheese lol I'm the same way, I LOVE cheese! Nothing better than roasting vegetables, they taste so much better that way. Hope you and your family are doing well. Have a blessed Sunday!
Thank you Lee. Yep, cheese just sets off certain dishes. I've never done the flowers but I've wanted to. Dip in a tempura batter and fry, oh my goodness 😋
I will try those fritters! One time I forgot about my brussels sprouts and left them in a little too long, well they were delicious and now I make them like that every time!
I know right. I thought oh no theses are burnt but they were so good. I hope you like the fritters. ❤️
Looks delicious, Ms. Karen!
Oh my, Karen, you're cooking a beautiful meal, Thank you for sharing. You look Lovely today sweetie!
Thank you Diana. You are so sweet. ❤️
Can't wait to try!
I really enjoy your videos cause I can hear you well.
Thank you. I've had to work out the kinks in audio but I think I finally got the right microphone 😉❤️
Thank you for another great video! And you look so pretty in pink!
Thank you so much.
Love to you and your family, Karen. Oh, how you brighten my days! Turned 80 not long ago and my family members are out of state, so I really appreciate hanging out with you folks. Thanks!
We send our love back. You are a part of our family now. Wish we could be together ❤️
Happy belated birthday
Hi Karen!! Love this meal, and I also just love all of your shared video cooking!! Thank you so very much!!❤️❤️❤️❤️
Thank you so much ❤️
Everything looks yummy.
Happy Sunday Karen!!
Hope you are having an amazing day. ❤️
@@KarenJonesFoodFamily I'm having a relaxing day. One more week before we go back to work. Summer is almost over for me. 😭😭😭😭
You know, I always either char my brussell sprouts or undercook them.🤣🤣 I still eat them. They are too expensive to throw out.
I usually cut them in half and drizzle with olive oil salt and pepper.
I have NEVER cooked my pork chops with breading. I use my moms recipe...marinade over night then cook in a bit of water and oil slowly. They turn out tender and savory. I always pair it with pigeon peas and rice. Sauteed apples pair good with pork chops too.
Thank you Karen for these delicious recipes. All of it looks so tasty! The fried pork chops are just beautiful! I think, after watching you fry different foods, I need to add more oil when frying. Foods are always sticking for me, and I lose 1/2 of the batter in the pan. Also, the roasted veggies look so, so good, and I might be inclined to roast the brussel sprouts with them.The black eyed pea fritters are new to me, and I must give them a try too! However, we could eat those black eyed heated , plain, right out of the can! One lucky husband and family, for sure! Blessings to all!
If your food is sticking it's not ready to turn. Leave it a minute and when it's ready you can turn and it not stick. Don't mess with it when you put it in the pan. I shallow fry alot. Thank you so much.
I will definitely try this meal. Thx for sharing ♥️
Let me know if you do. Thanks for watching
Looks delicious!!!
My goodness how I love black-eyed peas 😋 One of my favorite dishes is Black-Eyed Pea Dip which I was introduced to at a book signing a few years ago. This is the first I’ve heard of fritters. I can’t wait to try them. Thank you- I’ve already learned so much from you as a fairly new subscriber. Hope you & your family have a wonderful day❣️
Thank you Diane. Love the fritters. Have an amazing day. 🧡
I am making pork chops, black eyed pea fritters, with your sauce, potato salad, a can of spinach and a can of turnip greens mixed together with 1 TSP of butter, salt&pepper added. It’s just the 2 of us. Left overs for lunch the next day. Ty for the inspiration ❣️
Save me plate! 😉
It all looks good! I'm going to try those black eyed pea fritters soon. I've got everything I need to make them and they look so easy.
I make that veggie dish too! I literally made it with the same veggies the day before I saw this. Great way to get rid of aging veggies….My husband loved it!!!
It is so good isn't it. ❤️
Yes ma’am. I hear that cooking. I can almost smell it too.
Pork is my favorite! Everything else you made looks delicious.
Pork Chops are my favorite too. Thank you. ❤️
Sorry Karen, I meant to finish my thought about using similar items (I also added Monterey jack cheese on my stewed zucchini once they were done!) .
I love watching your videos and getting great new recipes! 😋 ❤️👍
Monterey Jack sounds good. I'll have to try that. Thank yiu for watching and being a part of our family ❤️
I want to make those black eyed fritters!
You will like them. 😋
I'm sure I will. I already made those pork chops from the last time you cook it, and we love it!
Aren't they delicious. My DIL did an awesome job on those. 😋
Wow those chops look delicious!! And I just love your outfit looks comfortable and lite and airy!!
Thank you. The chops were delicious. I love my comfy outfits. ❤️
Love the new platters! Beautiful meal💗
Thank you. I love clearance sales. ❤️
I LOVE your outfit Ms. Karen. Pink is my favorite color.
Thank you. It is so comfy and cool on these hot Alabama days.
Goodness gracious that all looks delicious! I have never made black eyed pea fritters, but I will be!! We love fried pork chops, but I’ve been crushing up a can of those French fried onions and dredging the pork chops in those. A TON of flavor. Always love your videos!
Never tried the onions. I bet it is good. ❤️
wow wow wow gorgeous meal, you really do inspire me beautiful lady, and yes i love love love my brussell sprouts, yet another delicious meal, i always say to my hubby when im stuck for ideas im going to watch Karen cos i know you will have a great recipe waiting there, much love to you and family xxxxxxxxxx
Thank you so much. Thanks for watching and being a part of our family ❤️
@@KarenJonesFoodFamily thank you for having me i feel like one of the Jones lol xxxxx
You are family ❤️
@@KarenJonesFoodFamily ❤❤❤❤😊😊😊😊xxxx
I do keto I want to try that plate it looks so good Hod bless!
Morning Karen from Denver 🌄
Good morning. Hope you have an amazing day 💗
I love ❤️❤️❤️❤️❤️ black eyed peas
Me toooo! ❤️
This menu sounds amazing. I eat a little bit of food with my sour cream.😅 I even put it in my chicken Ramen noodles.
Like others, never heard of black eye pea fritters. On my to do list. You keep holding those dishes up. I like to see what my finish results should like and the pretty plates.
Thank you so much. Let me know if you make them 😋❤️
U make me feel so at home....just luv ur videos
Thank you. That's how I want everyone to feel. ❤️
Oh my I’ll be right over!
Come on 😉❤️
💖❤️💖❤️
I pan fried pork chops, made garlic rice stewed zucchini w/onions and tomatoes
Sounds delicious 😋
I don’t think I’ve ever tried black eyed peas. 🙁🙁 Those veggies look delicious.
They are delicious 😋 the veggies were so good too!
Hey Alabama...sorry been off line busy with illness never ending , but I so love this recipe as always amazing post regards Angie in Scotland
Hello my friend. I was thinking about you yesterday and meant to send you a message. Hope all is well now. Sorry you are having to go through this. Lots of love sent your way. ❤️
@@KarenJonesFoodFamily I'm OK yes just a misbehaving pacemaker hahahha frightening to say the lest but as usual the amazing Scottish Dr's were excellent,,, rest an lots of cuddles from granbabies will sort it out ....love to you an yours xxx
You take care of yourself. Wish I was there to help. 🥰
@@KarenJonesFoodFamily Thank you for your kind words ill be right as rain soon enough ....its been rotten hot here too so I've enjoyed it windows all open cats strune over my bed glorious...love Angie
😋😋
It always makes me smile when RUclips videographers constantly worry and they grab several spoons or worry what others will say because they taste food with their finger.
If we're all honest we don't bother with switching spoons or tasting with fingers we just do it.
We're feeding our family, not cooking for a restaurant and it's not like you're spitting in it or coming in from mucking out animal pens cooking with filthy hands
You are right. But, sometimes I get fussed at by others because of that and/or something else. People don't see me wash my hands as often as I do but......Thank you. 🧡
@@KarenJonesFoodFamily yes, too many people like to act all holier-than-thou and have nothing better to do than make disparaging remarks about people
I know that's right. I just try not to pay attention to it. Thank you ❤️
100% agree, you're so right!
Interesting meal. I must say - Southern cooking is something new for me! I do NOT like Brussels Sprouts, however, I believe that's b/c my mother made them wrong (boiled). I have since had them (once) pan fried in butter and they were better (I could swallow them haha); The peas recipe seems interesting but one thing you do that baffles me, however it always turns out well, is how LONG you fry your pork chops. Perhaps that is what I do wrong - I don't fry them long enough in enough oil. I need to find your email address (I know you publish it) and send you a photo of the mASSIVE cabbage my husband brought home from the organic gardener in the town just north of here. It's the size of three heads, I swear. I'm going to use it to make your pork chops / sausage / onion / potato one-pot recipe, which I made a few weeks ago but didn't have cabbage at the time.
Pork Chops really don't take long to cook. Secret is to not overcook them. Please send me pics. karenjonesfoodfamily@aol.com
Good morning to you and your family. Karen whar do you do with the left over oil? I through mine away. Was wondering if thete is something else I could do with it.
I normally throw it away. The only oil I will reuse is oil I make fries in. Then I put it in an empty oil bottle and refrigerate until I need it again. I will reuse it 2 or 3 times then throw it away.
lol cheese has protein in it. ❤ so it still healthy. 😝
And milk so there you go! 😉😊
PLEASE tuck your thumb in close to your palm before swiping food from a knife blade.
I used to just swipe food off, thinking nothing of it until one day I did it again and ended up slicing the top of my thumb down to the bone.
I wasn't even pushing hard or going fast, I keep my knives sharp.
All it takes is a second to do damage.
Now I automatically tuck my thumb
Hi
That meal looks great. Never had black eye pea fritters. Will be trying that soon.
Please tell me where you got the blue plate. Blue is my color.Thanks.
I got them at Target. Beautiful.
How long did the black eyed fritters cook on each side ?
Just 2 or 3 minutes. Just long enough to brown. Everything is cooked anyway. Just need to cook out the flour taste and set everything together.
Can you use cornmeal When making fritters, if so how much. Love your shows
Thank you. I would use about the same amount as flour.
Hey Karen.. can we say yum!!! I’ve never tried or heard of pork rinds being used (OHio girl) but am def gonna make this pork chop dish. Is it just one big bag of pork rinds crushed up or do you buy them already pre-crushed from the grocery store?
One large bag. You can crush in food processor or gallon zip bag & rolling pin.
Did you attend JMU? You remind me of my sweet roommate that I met there!
I didn't. But I'll take that as a compliment ❤️
Have to chuckle each time I see your bare feet. Have been a bare foot gal all of my life. Not very spicy food either. Had a dentist advise one time that I have a lot of taste buds,maybe you too! Happy,delicious cooking as ususual.😍
Have you done a sweet tea video?
I haven't. That's a good thought
KareWen please say a prayer for my niece Julianna. She is in a hospice and could go any day. We aren't looking for her lingering for she is in pain all the time. We aren't looking for a miracle of life but the Ease of dying. Thankyou
Absolutely will pray for her. 🙏❤️
My kind of cook.....barefoot in a cute outfit making fab food!!!!!
I love to go barefoot in the house. Can't do it outside though. 😉
Karen, I noticed on your amazon list you have the Crosby and Taylor measuring spoons, and I noticed the price. Are they really worth the cost? They look nice hanging on your countertop in your beautiful kitchen.
I have the measuring cups. They are worth it. I love them. I think the cups are on there too. I'll have to check.
@@KarenJonesFoodFamily I was looking at the cups. I love your channel.
@@edmywil I love the cups. Perfect size for my canisters.
Thank you so much. I'm happy doing it. That's what I love. ❤️
@@KarenJonesFoodFamily From watching your videos, I've gotten the blending fork, White Lily flour, Ya'll sweet tea, the Progressive International container's, Pig tail, Dish drying rack, I've made your Corn Flake Candy (good ,but, sweet, I'm a diabetic.) I got the stuff to make the Pecan Pie (which looks easier than I thought it would.) I got the serving dish from Pioneer Woman. On my list is the set of cookware and the wood butcher block (I like the large one) I'd really like the measuring cups but that's a bit extravagant for me. Maybe Santa will bring a set. I'm sure there is something else but I can't think of what it is, now. I need to go back to school soon to pay for all this luxury. You are a real inspiration; I'm learning how to cook.
I love the bare feet! I do same when I cook in the Summer. 😘
That's the first thing I do when I get home, take off my shoes. I have always gone bare foot. In the winter I might wear socks. 😉
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