Why your brisket is OVERCOOKED

Are you overcooking your brisket? In this video I do an experiment to find the perfect temperature to finish brisket so it's not overcooked.
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Recommended Products
ChefsTemp Thermometer: shareasale.com...
Smoke Trails BBQ Brisket Rub: www.amazon.com...
Grill Gun: Get the GRILL GUN here (and use discount code STBBQ on checkout for 10% OFF): bit.ly/grillgun
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Dalstrong Knives:
14" Slicing Knife: dalstrong.com/...
Fillet Knife: dalstrong.com/...
HVAC Pieces Used in Video
Imperial 5 Inch Top Take-Off
Imperial 5 x 60 Inch Standard Pipe
Imperial Airtight Take Off with Damper (sticky foam removed)
BBQ Buying Guide
Oklahoma Joes Fire Basket: amzn.to/3wmSJz9
Cheap Instant-Read Temp Probe (If you have no budget and can buy nothing else. It's a good starter and will work for a year or two just fine. Not a replacement for a leave-in probe): amzn.to/37ROmSi
Cutting board (get a big one with juice channels, trust me): amzn.to/2JesAhj
Cotton and black nitrile gloves (use them both for heat + liquid protection): amzn.to/31Vly7Y amzn.to/31WPIaO
Heavy duty rubber gloves (When you get sick of throwing out all your disposable gloves): amzn.to/37RXEOa
Reynolds Wrap Pitmasters Choice Aluminum Foil (for wrapping): amzn.to/2HMsYDe
Butcher paper (also for wrapping): amzn.to/2HQUgbl
Wood chunks (for the Oklahoma Joe’s, Weber Kettle, WSM etc.): amzn.to/35Kc00x
Wood chips (for electric smokers): amzn.to/2TBG2xL
Pellets (for pellet grills): amzn.to/3mAnk6i
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