How To Make Trini Coconut Fudge | Foodie Nation
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- Опубликовано: 6 сен 2024
- One does not simply visit Tobago without enjoying some Coconut Fudge:
Yield: 12 to 15 Portions
INGREDIENTS
2 Cups of Coconut Milk
2 Cups Brown Sugar
14 Oz Condensed Milk
½ Tsp Almond Extract
1 Tbsp Butter
METHOD
1. Prepare an 8 x 8 inch baking tray by lightly lubricating with butter or oil and lining with grease-proof paper.
2. Place a medium non-stick saucepan on high heat. When hot, add in the coconut milk, brown sugar, and condensed milk.
3. Mix well until the sugar dissolves. Once ingredients liquefy and begin to bubble rapidly, begin to stir continuously to allow the mixture to reduce in quantity. This may take about 20 minutes to thicken up and reach to desired temperature of 240 degrees Fahrenheit. (Use a candy thermometer to measure this)
4. Once mixture is thickened and reduced in consistency where the color has developed a deep blonde shade and registers to firm-ball stage (240 degrees Fahrenheit) remove from heat and stir in the almond extract and butter.
5. Continue mixing with a spatula to induce aeration until the glossiness of the batter has diminished and fudge takes on a smooth matte finish. This can take up to 3 minutes.
6. Once you have acquired the matte finish and mixture has thickened up but still pliable, pour into the lined baking tray and smoothen the top of fudge with a spatula or with lightly greased hands to create a clean top and finish. Let sit for 5 minutes, then with a small sharp knife, cut through the fudge to make blocks while still semi soft. These pre-cut blocks will be the portions of fudge when it hardens.
7. Let sit for up to 2 hours at room temperature or in the chiller to expedite.
8. When fully solid, remove fudge from the tray by peeling off the grease proof paper and serving the blocks with tea, coffee or as a simple sweet dessert.
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More How To's: goo.gl/m8EdBY
Connect with:
Kezzianne Miller: @kezzidoeseat
Chef Jason Peru: @chefjasonperu
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MUSIC CREDITS:
Beach Party - Islandesque by Kevin MacLeod is licensed under a Creative Commons Attribution license (creativecommon...)
Source: incompetech.com....
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#Fudge #CoconutFudge #TobagoFudge
What other Trinbagonian Sweets would you like to learn how to make?
chip chip
Rice cake
toolum
Barfi or Kurma
Sweet rice , sugar cake
So I cooked my fudge to 240F and let it cure on wax paper for 24 hrs. Turned out hard and chewy like toffee. It stuck to the paper - I was annoyed 🙄 then I tasted it. Delish! Even ate the paper, figured I could use the fiber 🤔
Hey how was the paper at the end chick??🙂
😅😅😅😅
Ha Ha - Addictively delicious fudge, but there are better sources of fiber. You need arms of steel like Kezzianne.
For tender fudge you must stir fudge when cooling until you see the surface texture change from gloss to flat. This is when the sugar crystals that make fudge tender are forming and separating from the fats which, once the fudge sets, will help the fudge slip from the waxed paper. If you still have sticking, try warming the back side of the paper with your hand. It may help it come apart.
@@Mark_Nadams Awh…Thank you for the tip. You motivate me to give it another try. 💛
NOT the paperrrrrr!! 😂😂😂😂😂😂
P.S I would've done the same 🙈🤣
I was born in Trinidad but grew up most of my life in USA and ended up losing my accent. You guys sound so nice when you speak. How I love my people from Trinidad and Tobago
Y'all chemistry is everything. Love this channel so much
Tanisha Lewis really ? i find them so boring together
They're so cringe bro
I've tried fudge felt like a million times
This is the first time I can actually sell it
Thank you so much guys 💖
Isn't that Bharfi....
You guys are good teachers, with clear instructions and you work very good together.
It was a joy to watch you guys.
i enjoyed this recipe but i was honestly looking forward to seeing yall cut the fudge
Me too 🙄😃
Me toooo
Me too.
Me three
Me too dred
You two work together so well! It's such a joy to watch your vids.
I just love looking at these two lovely people,when they laugh I laugh too their recipes are perfect and delicious👌💖
Omg coconut fudge is my favorite I'll definitely try this recipe, thanks for sharing @FoodieNation.
I use Coconut Crean, it takes less time. My Mum was one of the early Chefs. She shared everything with everyone she knew. I love that you share with everyone. I so enjoy and have subscribed. Great Posts. Thank You. X
Share more tips plz 😃
I want to make it with coconut milk powder, coconut cream powder and coconut sugar. Coconut cream would be a good liquid base. Also might need to heat the c cream & c oil first then add the sifted powders and use vanilla paste. Won’t be the same but there must be a way.
I made fudge yesterday using guidance from you and a carnation recipe. Made traditional vanilla, but your video helped tremendously. My 1 and only attempt was over 20 years ago... fail. Needles to say my second attempt in life 😋. Thanksssss!!!! 👍
I love coconut fuged with ginger it gives a nice flvour
Making this today. Yum, I can't wait to taste it l, it's been decades since I had Fudge.
I haven't eaten Trini fudge in decades. I made it once or twice. It was a long cooking production, but the fudge was eaten in no time. My sister was the fudge maker in the family.
Chef Jason, you were a class act in the classroom, brought a year to my eye also. Great article.
Thank you
Oops, meant a "tear" to my eye
You all are by far the most entertaining Trini chefs. Left Trini in 1980 and live in Atl. Miss my home fudge. I will give it a try. 😃🧐
Very nice I used normal milk and coconut. Very nice thank you
in dominica we call that " coconut cheese".
That's very interesting
When I saw the title, I thought our “coconut cheese too” 🇩🇲🇩🇲
the coconut cheese is softer.
🇩🇲 yes I was looking for coconut cheese and ended up here
@@Kaylee.Bear06 I'm still looking for coconut cheese!
I see 'coconut', I'm like 🙋🏽♂️🙋🏽♂️🙋🏽♂️
My friend from St. Vincent sent me some delicious fudge and it tasted like butter. It just melted in my mouth. So delicious. Love your beautiful accents.
That looks so delicious 😋I'm drooling all the way from Los Angeles California 🇹🇹
"Yuh want fudge? Yuh want fudge?" LOL! Love you guys. Can't wait to try this recipe, thanks.
I made this but added a bit of cinnamon powder and some grated nutmeg...it was absolutely delicious....and a little darker...thanks guys...🤗❤🇹🇹
Jeeeeeezzzz zusssss. All yuh my right hand numb especially my fingers. Then when I try mixing with my left left which I'm not accustomed to using, I had to switch back to right hand. So that right hand right now needs a vacation. But listen y'all are bomb. I did have to improvise with coconut milk powder though but all good. Thanks so much for sharing. I wanna try some regular milk fudge next time. Thanks u 2. Love u guys. Xoxo Maurissa
I made the fudge and added a cup of sweetened flaked coconut after processing it in my food processor i must not have cooked it long enough as it only will maintain it's shape refrigerated. It is very nice thank you for this video .... delicious
Wow, hv to try it, my daughter loves fudge...🇬🇾😙
My son too
The fudge looks beautiful. Would try.
as a child when in Tobago we will get all the sweets at the airport to bring home and yes I had loved the fudge and sugar cake but my thing was the peppermint that pink and white swirl mint was my fave. now as an adult whenever I hear Tobago that peppermint comes to mind and no one seems to be making it anymore I really do miss it
My late Scottish godmother taught me to make Scottish fudge with brandy many years ago. Thanks for stirring up good memories. I will try this method and add grated coconut meat to mine. Thank you. New subscriber who loves cooking and baking for a living👌🏽
Hey share that brandy tip
“YES! yuh WANT fudge?”
Thanks guys for this lovely fudge recipe..I maked some delicious fudge yesterday it was amazing..I added extra coconut was great..
I love the both of them they are hilarious and boy they are good at everything they make
Good morning from Spotsylvania, Virginia, USA. Thanks for this. Great recipe for my coworkers. So many allergies: nuts, chocolate! Now I can make this with no worries. God bless you More!
Thank you for the video ... the best fudge I ever had was pistachio fudge ... I have not found it again there were not nuts pieces in it ... it was amazing
Sounds delicious as well as the ponche creme fudge Kezzi mentioned
I tried it and it came out perfect. Taste wad awesome
They are so fun, and she is beautiful.
THIS IS SO AWEOME. Thanks for giving us the recipe. I am making this.
I love these two...you have taugh me so much and my skills has been Improved
You two are the best. I will try this recipe soon. Thank you for this great video.
I mixed coconut milk powder in heavy cream and my fudge was ready in ten minutes!
How did you do that. Would love to know. Thank you.
I want that fabulous Trini kitchen you are cooking in! Ahhh! Beautiful!🙏😍🥥🍹
Trust me... this is d simplest recipe u can get...mine came out PERFECT....and I have tried tons of recipes. BOSS
Watching I can't wait to see the results.
I love love love this recipe. Quick and easy.
Domqnesigh
wow, this just made me feel like eating fudge, didn't knokw it's so much work, but for sure! i'll be trying this.
I love the kitchen ,and I love you guys,,I don't care what you are cooking
Didn't know it was this easy to make I will be trying this😊😊
I'm definitely trying this.... beautiful vibes you two💙
Thanks I will try it and add ginger. I loveee ginger.
Kezzi you’ve come so far since the first episode 👍🙌🏽
All of your recipes turn out beautifully thanks cuties
Hi chef..grated ginger takes it 2 another level...
I wanna see how to make guiness and rum raisin fudge
This is exactly the same recipe that my family use.thank you. X
Uncle Jayson, can you show us a simple recipe for ladoo ???
I am in Canada so I’ll have to find what I need here.
Thanks for the post guys I love my mom's two delicious fudge recipes Ginger coconut fudge and White chocolate peanut butter fudge. God bless medical campus Malaysia.✌💖👍👏👏👏
I miss back home Trinidad, the Mark place, mall and ooooo the beaches!🥰❤️❤️😊
Make a trip back home and enjoy the delights
You two are soooo sweet just like the fudge.thanks.
Can we use coconut sugar instead of brown sugar? Anyone know?
I love you guys so much, everytime I'm unsure about a dish I always use you guys as a reference! Love the stale jokes from chef Jason and the sarcasm from Kez ❤🖤🤍 #MyFoodieAirFryer #MyFoodieAirFryer#MyFoodieAirFryer #MyFoodieAirFryer #MyFoodieAirFryer #MyFoodieAirFrye
Chef Jason and Kezzie I have tried several of your dishes, coconut bake, bread, Tamrind sauce and now I would like for you to show me how to make coconut roll.
Looks great! I want some.
I tried fudge, but I got toffee instead, cooking is not for everyone 😂😂😂😂😂
Took it out too early hun..
My fudge came out like toffee also
Sweet cassava cake with coconut please auntie and uncle❤️
Oooohhhhhh myyyyyyyy I second that motion...that would be delicious 😀
Violet Carson ty 😊
this is so nice i like this,keep it up
Awwwwww yummy, love it, thanks guys
Love trini fudge ❣️
Can you use pure coconut extract instead of vanilla to give it that extra punch of coconut flavor?
Such a funny, entertaining couple.
Need an answer, Can I put back my fudge to cook, it its still soft after 2 days? Or should I put it in the fridge to harden?
Great job guys!
So if you don't want to use condensed milk can you use evaporated milk with out the condensed
Hi my friend and i have tried this 4 times in the past two days after watching and not sure what's wrong but it's sticky , its not getting hard and it didn't take 20 mins stirring took less or way more each time please help!!!
I made a Julie mango sour soup and barbedine fudge
I love it with raseins
i try for d first time an it comes out like tuffee
Hey guys I followed your recipe and mine come out like soft toffee I was stirring for a good 45 minutes but I use lactose free milk would dat have affected de recipe ? Thanks guys keep up the great work big up from South East London Stay bless 👌🏽👊🏽
Mines to lolzz
Can we add coconut essence at the end instead of almond or vanilla?
Yes
Ofc you can. Anything that pleases you
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Her color looks like fine fudge,though.😁❤️💕nice
Hello. Thank you for this recipe.I'm excited to make it! Q: Can canned coco milk be used? It's a thicker consistency than the milk you poured. Thank you.
Please can you give us the quantities how much milk how much sugar etc.
That's right my mother use to make forge
Well we don't have that Egypt and am a trin so I want too make for my kids
Omg ,ws thinking to do this 2day, sweet 🇹🇹😍💯♥️
Hey guys thanks Chef for visiting Enterprise Government Primary school the kids really enjoyed it
You're welcome
Hmmm...am thinking of a sorrell fudge? Thought that might b nice...
Gonna try it
You need to have shown the fudge semi set and it being cut or scored then see it being sliced when set. Do you put aside or fridge it. You need to add this to your video. Haven’t seen any recipes that don’t show the whole thing
I would like to know how to make guava cheese.
Love me a good fudge. How about chip chip.😉
I love their videos but did they say how much coconut milk, how much condense milk?
Just beautiful video! So sweet! pardon the pun!
My mum used condensed and evaporated milk. Tip: try adding black pepper
This is the only recipe I try and it didn't work out it came out like tuffy 😄
I love whiskey and fudge!
I make Peanut butter fudge, and chocolate fudge with chocolate chips
Do u have a video for Toolum ?
If not are you willing to do one ?
I just finished making this I don’t know if it’s because I used coconut milk powder in two cups of water but I had to stir for 40 minutes before it came to 240. It set pretty fast and taste great but lord that 40 minutes of constant stirring and heat nearly killed me
Well done guys