So I cooked my fudge to 240F and let it cure on wax paper for 24 hrs. Turned out hard and chewy like toffee. It stuck to the paper - I was annoyed 🙄 then I tasted it. Delish! Even ate the paper, figured I could use the fiber 🤔
Ha Ha - Addictively delicious fudge, but there are better sources of fiber. You need arms of steel like Kezzianne. For tender fudge you must stir fudge when cooling until you see the surface texture change from gloss to flat. This is when the sugar crystals that make fudge tender are forming and separating from the fats which, once the fudge sets, will help the fudge slip from the waxed paper. If you still have sticking, try warming the back side of the paper with your hand. It may help it come apart.
I was born in Trinidad but grew up most of my life in USA and ended up losing my accent. You guys sound so nice when you speak. How I love my people from Trinidad and Tobago
I made fudge yesterday using guidance from you and a carnation recipe. Made traditional vanilla, but your video helped tremendously. My 1 and only attempt was over 20 years ago... fail. Needles to say my second attempt in life 😋. Thanksssss!!!! 👍
I made the fudge and added a cup of sweetened flaked coconut after processing it in my food processor i must not have cooked it long enough as it only will maintain it's shape refrigerated. It is very nice thank you for this video .... delicious
I use Coconut Crean, it takes less time. My Mum was one of the early Chefs. She shared everything with everyone she knew. I love that you share with everyone. I so enjoy and have subscribed. Great Posts. Thank You. X
I want to make it with coconut milk powder, coconut cream powder and coconut sugar. Coconut cream would be a good liquid base. Also might need to heat the c cream & c oil first then add the sifted powders and use vanilla paste. Won’t be the same but there must be a way.
My friend from St. Vincent sent me some delicious fudge and it tasted like butter. It just melted in my mouth. So delicious. Love your beautiful accents.
I haven't eaten Trini fudge in decades. I made it once or twice. It was a long cooking production, but the fudge was eaten in no time. My sister was the fudge maker in the family.
Good morning from Spotsylvania, Virginia, USA. Thanks for this. Great recipe for my coworkers. So many allergies: nuts, chocolate! Now I can make this with no worries. God bless you More!
My late Scottish godmother taught me to make Scottish fudge with brandy many years ago. Thanks for stirring up good memories. I will try this method and add grated coconut meat to mine. Thank you. New subscriber who loves cooking and baking for a living👌🏽
Thank you for the video ... the best fudge I ever had was pistachio fudge ... I have not found it again there were not nuts pieces in it ... it was amazing
as a child when in Tobago we will get all the sweets at the airport to bring home and yes I had loved the fudge and sugar cake but my thing was the peppermint that pink and white swirl mint was my fave. now as an adult whenever I hear Tobago that peppermint comes to mind and no one seems to be making it anymore I really do miss it
Jeeeeeezzzz zusssss. All yuh my right hand numb especially my fingers. Then when I try mixing with my left left which I'm not accustomed to using, I had to switch back to right hand. So that right hand right now needs a vacation. But listen y'all are bomb. I did have to improvise with coconut milk powder though but all good. Thanks so much for sharing. I wanna try some regular milk fudge next time. Thanks u 2. Love u guys. Xoxo Maurissa
Chef Jason and Kezzie I have tried several of your dishes, coconut bake, bread, Tamrind sauce and now I would like for you to show me how to make coconut roll.
Hey guys I followed your recipe and mine come out like soft toffee I was stirring for a good 45 minutes but I use lactose free milk would dat have affected de recipe ? Thanks guys keep up the great work big up from South East London Stay bless 👌🏽👊🏽
Chef Jason Peru Thank you uncle ! 😊 We are planning and saving for it uncle, I want to come back soon and visit and my husband will get out of Canada and have a taste of paradise. We were at maracas beach last but the tide was very high, but I managed to harvest and cook chip chips ( baby clams) at another beach that day. The weather was stranger than the usual because of the earthquake that it Haiti that year. Look forward to your next videos. Lots of love to you all out there, be safe.
Thanks for the post guys I love my mom's two delicious fudge recipes Ginger coconut fudge and White chocolate peanut butter fudge. God bless medical campus Malaysia.✌💖👍👏👏👏
I just finished making this I don’t know if it’s because I used coconut milk powder in two cups of water but I had to stir for 40 minutes before it came to 240. It set pretty fast and taste great but lord that 40 minutes of constant stirring and heat nearly killed me
Was looking for a coconut fudge recipe and came across this one.... Jason, can you let me know how you were able to not get the wax paper to stick to the fudge??? Would like to know, before I attempt to make it.
Hello. Thank you for this recipe.I'm excited to make it! Q: Can canned coco milk be used? It's a thicker consistency than the milk you poured. Thank you.
What other Trinbagonian Sweets would you like to learn how to make?
chip chip
Rice cake
toolum
Barfi or Kurma
Sweet rice , sugar cake
So I cooked my fudge to 240F and let it cure on wax paper for 24 hrs. Turned out hard and chewy like toffee. It stuck to the paper - I was annoyed 🙄 then I tasted it. Delish! Even ate the paper, figured I could use the fiber 🤔
Hey how was the paper at the end chick??🙂
😅😅😅😅
Ha Ha - Addictively delicious fudge, but there are better sources of fiber. You need arms of steel like Kezzianne.
For tender fudge you must stir fudge when cooling until you see the surface texture change from gloss to flat. This is when the sugar crystals that make fudge tender are forming and separating from the fats which, once the fudge sets, will help the fudge slip from the waxed paper. If you still have sticking, try warming the back side of the paper with your hand. It may help it come apart.
@@Mark_Nadams Awh…Thank you for the tip. You motivate me to give it another try. 💛
NOT the paperrrrrr!! 😂😂😂😂😂😂
P.S I would've done the same 🙈🤣
I was born in Trinidad but grew up most of my life in USA and ended up losing my accent. You guys sound so nice when you speak. How I love my people from Trinidad and Tobago
I've tried fudge felt like a million times
This is the first time I can actually sell it
Thank you so much guys 💖
Isn't that Bharfi....
Y'all chemistry is everything. Love this channel so much
Tanisha Lewis really ? i find them so boring together
They're so cringe bro
You guys are good teachers, with clear instructions and you work very good together.
It was a joy to watch you guys.
I made fudge yesterday using guidance from you and a carnation recipe. Made traditional vanilla, but your video helped tremendously. My 1 and only attempt was over 20 years ago... fail. Needles to say my second attempt in life 😋. Thanksssss!!!! 👍
I love coconut fuged with ginger it gives a nice flvour
I made the fudge and added a cup of sweetened flaked coconut after processing it in my food processor i must not have cooked it long enough as it only will maintain it's shape refrigerated. It is very nice thank you for this video .... delicious
Making this today. Yum, I can't wait to taste it l, it's been decades since I had Fudge.
Omg coconut fudge is my favorite I'll definitely try this recipe, thanks for sharing @FoodieNation.
Chef Jason, you were a class act in the classroom, brought a year to my eye also. Great article.
Thank you
Oops, meant a "tear" to my eye
You two work together so well! It's such a joy to watch your vids.
I use Coconut Crean, it takes less time. My Mum was one of the early Chefs. She shared everything with everyone she knew. I love that you share with everyone. I so enjoy and have subscribed. Great Posts. Thank You. X
Share more tips plz 😃
I want to make it with coconut milk powder, coconut cream powder and coconut sugar. Coconut cream would be a good liquid base. Also might need to heat the c cream & c oil first then add the sifted powders and use vanilla paste. Won’t be the same but there must be a way.
My friend from St. Vincent sent me some delicious fudge and it tasted like butter. It just melted in my mouth. So delicious. Love your beautiful accents.
I just love looking at these two lovely people,when they laugh I laugh too their recipes are perfect and delicious👌💖
I haven't eaten Trini fudge in decades. I made it once or twice. It was a long cooking production, but the fudge was eaten in no time. My sister was the fudge maker in the family.
Very nice I used normal milk and coconut. Very nice thank you
You all are by far the most entertaining Trini chefs. Left Trini in 1980 and live in Atl. Miss my home fudge. I will give it a try. 😃🧐
I made this but added a bit of cinnamon powder and some grated nutmeg...it was absolutely delicious....and a little darker...thanks guys...🤗❤🇹🇹
in dominica we call that " coconut cheese".
That's very interesting
When I saw the title, I thought our “coconut cheese too” 🇩🇲🇩🇲
the coconut cheese is softer.
🇩🇲 yes I was looking for coconut cheese and ended up here
@@Kaylee.Bear06 I'm still looking for coconut cheese!
That looks so delicious 😋I'm drooling all the way from Los Angeles California 🇹🇹
The fudge looks beautiful. Would try.
Good morning from Spotsylvania, Virginia, USA. Thanks for this. Great recipe for my coworkers. So many allergies: nuts, chocolate! Now I can make this with no worries. God bless you More!
"Yuh want fudge? Yuh want fudge?" LOL! Love you guys. Can't wait to try this recipe, thanks.
I love the both of them they are hilarious and boy they are good at everything they make
I love these two...you have taugh me so much and my skills has been Improved
Thanks guys for this lovely fudge recipe..I maked some delicious fudge yesterday it was amazing..I added extra coconut was great..
i enjoyed this recipe but i was honestly looking forward to seeing yall cut the fudge
Me too 🙄😃
Me toooo
Me too.
Me three
Me too dred
My late Scottish godmother taught me to make Scottish fudge with brandy many years ago. Thanks for stirring up good memories. I will try this method and add grated coconut meat to mine. Thank you. New subscriber who loves cooking and baking for a living👌🏽
Hey share that brandy tip
“YES! yuh WANT fudge?”
Wow, hv to try it, my daughter loves fudge...🇬🇾😙
My son too
Thank you for the video ... the best fudge I ever had was pistachio fudge ... I have not found it again there were not nuts pieces in it ... it was amazing
Sounds delicious as well as the ponche creme fudge Kezzi mentioned
as a child when in Tobago we will get all the sweets at the airport to bring home and yes I had loved the fudge and sugar cake but my thing was the peppermint that pink and white swirl mint was my fave. now as an adult whenever I hear Tobago that peppermint comes to mind and no one seems to be making it anymore I really do miss it
Trust me... this is d simplest recipe u can get...mine came out PERFECT....and I have tried tons of recipes. BOSS
Jeeeeeezzzz zusssss. All yuh my right hand numb especially my fingers. Then when I try mixing with my left left which I'm not accustomed to using, I had to switch back to right hand. So that right hand right now needs a vacation. But listen y'all are bomb. I did have to improvise with coconut milk powder though but all good. Thanks so much for sharing. I wanna try some regular milk fudge next time. Thanks u 2. Love u guys. Xoxo Maurissa
I tried it and it came out perfect. Taste wad awesome
THIS IS SO AWEOME. Thanks for giving us the recipe. I am making this.
I mixed coconut milk powder in heavy cream and my fudge was ready in ten minutes!
How did you do that. Would love to know. Thank you.
They are so fun, and she is beautiful.
I see 'coconut', I'm like 🙋🏽♂️🙋🏽♂️🙋🏽♂️
Thanks I will try it and add ginger. I loveee ginger.
Hi chef..grated ginger takes it 2 another level...
this is so nice i like this,keep it up
I want that fabulous Trini kitchen you are cooking in! Ahhh! Beautiful!🙏😍🥥🍹
You two are the best. I will try this recipe soon. Thank you for this great video.
I love the kitchen ,and I love you guys,,I don't care what you are cooking
I wanna see how to make guiness and rum raisin fudge
Uncle Jayson, can you show us a simple recipe for ladoo ???
I am in Canada so I’ll have to find what I need here.
All of your recipes turn out beautifully thanks cuties
You two are soooo sweet just like the fudge.thanks.
Can we add coconut essence at the end instead of almond or vanilla?
Yes
Ofc you can. Anything that pleases you
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I love love love this recipe. Quick and easy.
Domqnesigh
Watching I can't wait to see the results.
Didn't know it was this easy to make I will be trying this😊😊
Chef Jason and Kezzie I have tried several of your dishes, coconut bake, bread, Tamrind sauce and now I would like for you to show me how to make coconut roll.
Can you use pure coconut extract instead of vanilla to give it that extra punch of coconut flavor?
wow, this just made me feel like eating fudge, didn't knokw it's so much work, but for sure! i'll be trying this.
Hey guys I followed your recipe and mine come out like soft toffee I was stirring for a good 45 minutes but I use lactose free milk would dat have affected de recipe ? Thanks guys keep up the great work big up from South East London Stay bless 👌🏽👊🏽
Mines to lolzz
So if you don't want to use condensed milk can you use evaporated milk with out the condensed
Sweet cassava cake with coconut please auntie and uncle❤️
Oooohhhhhh myyyyyyyy I second that motion...that would be delicious 😀
Violet Carson ty 😊
Can we use coconut sugar instead of brown sugar? Anyone know?
Her color looks like fine fudge,though.😁❤️💕nice
I'm gonna try this
Such a funny, entertaining couple.
Can you show us how to make doubles?
Ok. Stay tuned . We will work on it
Chef Jason Peru Thank you uncle ! 😊
We are planning and saving for it uncle, I want to come back soon and visit and my husband will get out of Canada and have a taste of paradise. We were at maracas beach last but the tide was very high, but I managed to harvest and cook chip chips ( baby clams) at another beach that day. The weather was stranger than the usual because of the earthquake that it Haiti that year.
Look forward to your next videos.
Lots of love to you all out there, be safe.
I try this and it came out like candy 😏
Great job guys!
Can I omit the butter or use oil instead? I don’t have butter but want to make this today! 😝
Do u have a video for Toolum ?
If not are you willing to do one ?
I miss back home Trinidad, the Mark place, mall and ooooo the beaches!🥰❤️❤️😊
Make a trip back home and enjoy the delights
Kezzi you’ve come so far since the first episode 👍🙌🏽
Look so good jammie 😋
I'm definitely trying this.... beautiful vibes you two💙
Thanks for the post guys I love my mom's two delicious fudge recipes Ginger coconut fudge and White chocolate peanut butter fudge. God bless medical campus Malaysia.✌💖👍👏👏👏
Looks great! I want some.
Well done guys
YumEE 😋
I make a good one as well.
Can I make it with ONLY the canned coconut milk?
Gonna try it
I made a Julie mango sour soup and barbedine fudge
Need an answer, Can I put back my fudge to cook, it its still soft after 2 days? Or should I put it in the fridge to harden?
Hi! New here 🙋🏽♀️🙋🏽♀️ do you use coconut milk form the dairy section in of the grocery, or canned coconut milk from the shelf? Can't wait to try!
This is late but maybe it will help someone else. The canned
i want to try this recipe. year ago when i used to make fudge it was always grainy
I just finished making this I don’t know if it’s because I used coconut milk powder in two cups of water but I had to stir for 40 minutes before it came to 240. It set pretty fast and taste great but lord that 40 minutes of constant stirring and heat nearly killed me
My mum used condensed and evaporated milk. Tip: try adding black pepper
Was looking for a coconut fudge recipe and came across this one.... Jason, can you let me know how you were able to not get the wax paper to stick to the fudge??? Would like to know, before I attempt to make it.
Just beautiful video! So sweet! pardon the pun!
Yum yum.....dribbling now 🤤
This is exactly the same recipe that my family use.thank you. X
Can I put in rum syrup in my fudge?
Please can you give us the quantities how much milk how much sugar etc.
Awwwwww yummy, love it, thanks guys
Can you make green mango with masala and curry? Thanks
Hello. Thank you for this recipe.I'm excited to make it! Q: Can canned coco milk be used? It's a thicker consistency than the milk you poured. Thank you.
Can you use the normal milk you use for cornflakes
Love trini fudge ❣️
I would like to know how to make guava cheese.
Love
I love their videos but did they say how much coconut milk, how much condense milk?
Can I make fudge if I dont have a thermometer
i try for d first time an it comes out like tuffee