Sweet cherry compote❤️ Quick, easy and very tasty🍒 Summer recipe | Cesminaz

Great compote without sterilization, without longer work and without using an oven!!! This is how I store compote every year and it's delicious❤️ Be sure to try it, I'm sure you'll be satisfied!!!
We need:
Cherries
Granulated sugar
Water
Short procedure:
Clean and wash the cherries. Put the cherries in a pot, add sugar and cover with water. My pot is 7 liters and was full of cherries. I put 350g of granulated sugar, but everyone can use according to their taste. Water can only be put in 3/4 of the pot, not a full pot, because the cherries will release their own juice. Bring the cherries to a boil slowly. Cherries need to be mixed often, but mix carefully, always from the bottom up. If you have a large pot, the cherries on the bottom will start to cook faster and therefore you need to stir more often. All cherries must be completely reheated and change their color. In this procedure, we don't actually "cook" the cherries, but just bring them to a boil. The most important thing is that all the cherries are overheated and the water (juice) begins to bubble slowly. Finally, put the finished cherries in canning jars. Turn the bottles upside down and let them cool completely.
* Add cherries and sugar to taste
* jars and lids must be undamaged
* to check, leave the compote in the kitchen on the table for 3-4 days for observation
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