Putong Bigas With Bukayo | Steamed Rice Cake With Caramelized Coconut Filling | Putu Piring
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- Опубликовано: 5 окт 2024
- Hi Guys today ill be sharing another traditional dessert called Steamed Rice Cake with caramelized coconut filling/putong bigas with bukayo/putu piring a lot of name to mention hehe......
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This is it...eto yung miss na miss ko matikman ulit...will definitely try this ...thanks for sharing..🤗🤩😍💖
Awe thank you so much..let me know if you need my help regarding the recipe..
Finally, i've found this recipe, my childhood memories of our barrio in sorsogon.
Its being steamed in firewoods/ panggatong na kahoy in a large empty can of oil, with 4 holes on top ,where they cook the puto in coconut shell and with kunserba filling.
Its so yummy.
But this time, no one is cooking this anymore in our place, in a traditional method.
I've been looking for a recipe,similar to that.
Thank you.
Probably, i will use the store bought rice flour. I hope it will have the same taste,atleast.
Hi! Have you tried this recipe? How did it turn out? I'm dying to make some. Other recipes didn't work. 😂 Thanks!
Will try this night mam, I hope it won't fail. Using rice flour only.
Hindi po maganda ang results ng ginawa ko using Rice Flour, antigas po.
Ibig sabihin hindi nga ata tlg pwd ang flour dapat bigas tlg na ibinabad just like this recipe ni Mam.
Or dapat haluan ng mashed kamote ang rice flour.
Different recipes fail ako. Yun iba is making a batter, super lambot. Meron naman may sugar so very watery. I am dying to make one. I'llbe trying this today. @julietbertez12
@@TheCountryHomestead Mam, my rice flour Puto bicol recipe was a failure 😍, huh I've cooked at inlaws house , asking what im doin, then when they saw the output, and touched the puto, it was hard , even it just came out from steamer, hahahaha.
Don't know if it's over cooked, or maybe I should have added mashed sweet potato just like what im doin in my buchi recipe.
The video of how I made and the result is on my channel.
Posting the real output and not hiding my failure 🤩😍
Wow favorite Ng mama ko kaibigan... Matry ko rin Gawin thanks for sharing
Very Tasty Rice balls with coconutband jaggery🌸🌺stay connected 🌹🌻
very nice recipe😍💕lik 13, enjoy watching👍👍have a good day🥰😁
Awe thank you so much
wow gusto ko yan...ang sarap..thmps up......
Thank you..
It's a good combination , putong bigas with bukayo. Ang sarap.
Yes..thank you so much
Huhu thank u for this recipe. Na missed ko yun tindera na binibilhan ko mung bata pa ko
Yay me too thats why i just made one..medyo mahirap lang gawin expect trial and error hihi.
😍Wonderful recipe dear friend. Tasty😋👍🏽12🎁
Awe thank you so much my friend
Hello frnd
Very nice recipe dear 👌 👌
Like #18
Hi my friend..thank you so much
Oh wow, I’ve never had steam rice cake with coconut before, but this looks amazing. I need to get some of those molds too
Yesss its really good..but i suggest you use a molder with a hole on the middle....you can also use mini coconut shell with hole...
@@jiskitchen7577 hello, why its better to use the one with hole?
my fave❤❤❤❤❤❤
Yasss me too..
Excellent cooking skills 😋😋😋😋😋
Thank you so much
Nice!! I had something similar recently and I simply love it! 😋👍
Masarap yan bukayo fillings.
Yes po....thank you so much
Kahit Hindi na PO ba lagyan ng butas ung pika hulmahan?
Hi Ji, your rice cup cakes are beautiful and no doubt tasty. I like that you made your rice flour from scratch. Thanks for this authentic recipe.
Hello pretty..thank you for the sweet compliments as always hihi..
Thanks for this video. Kakamiss sa Bicol kumain Ng ganito.
Ask ko Lang po Baka may nakaka alam Kung saan pwede makabili Ng molder?? Thank you
Try it on shopee po..search nyo aluminum puto molder
Hi.. can i use rice flour instead of giniling na bigas?
Hi the texture of this is not as fine as rice flour...so i suggest to use the rice then blend it so you'll get the right consistency and texture that needed..
Great puto recipe! That looks very delicious! 😋
Awe thank you so much
Pagiling nlang po kayo bigas para hndi n po kayo mahirapan mag giling . S centro po mura lang ang pagpagiling
Alvin Bare yes exactly...i just did this to show step by step how i made the recipe..
Wow maluluto ba cia kahit medyo dry ung bigas.? Ito baa ung putong bigas Ng bicol?
Yes ito po...binabad po muna overnight ung rice pra lumambot and maabsorb ng rice ang water...
salamat po...great recipe
Yong harinang bigas Po Ang nilagau mo lng kunti asin tapos Hindi na lagyan tubig? Thanks
@@cherrydemen4632 no, regular rice po ginamit then soak overnight and grind po.
Pnputyo pa po ba after gilingin??
Hindi po..pwde patuyuin
Hello, saan nyo po nabili yung stainless cup na may handle po..pa drop naman po. Thank you. Loves your vids. po. ❤️
Japan kitchen ware po
Appreciated much. Thank you❣️
@@rachelagoba6181 your welcome
@@rachelagoba6181 i will suggest if gagawin mo po ung recipe is manipisn molder and my butas s top ung gagamitin as first timer.
Bakit po ganun nung pinagiling ko po sa palengke naging liquid po sya di po nging dry yung itsura .
Cguro po d nyo strainer?
Pwd po ba ipagiling Ang bigas sa palengke....?maging dry po kayà?
Yes po..di sya mag drdry if binabad mo sa water..like in the video po..
tri ny ko po ito gayahin pero bkit ung klabasan ng ginawa ko matigas?
Hi mukha po nag dry out na ung water sa bigas po before pa maluto..kya tumigas po
Mukhang hilaw Po Sana biniyak nio para Makita naming luto.
San po nakabili ng molder
Hello po bakt po yung sakin sobra 7mins na d parin naluluto almost half hour na nga eh.😢
Hi..base po s naexperience upon trying this recipe...ung molder and ung texture ng bigas po ang ngging cause ng pagkahilaw po...nagdry up n sya before p mluto iwasan nyo po matuyo msyado ung bigas...and ung molder po gmitin nyo is my butas s top..
Pwede po ba glutinous flour gamitin?? Salamat sa pag sagot
Hello hindi po pwde..kylangn po rice po tlga...
Hello bakit po parang hilaw yung pag kaluto ko ket matagal na syang na i steam
I think mo nag dry ung giniling nyo rice..need to add water po kyo...if press nyo ung giniling na rice dpst po nag didikit dikit po..
hindi na po ba huhugasan ang bigas?
Hindi na po..kc iririnse off din po yan after mababad and ready to grind na po..
thankyou po sa reply😊
@@dahliacinco8577 you are much...welcome..
Anu po tawag sa molder n ginamit nyo
Puto molder po
Puwede po b gamitin ung rice flour n bibili s palengke?
Yes po..pero medyo mahirap po kaylangan tantya tanya water nya..pag kulang or sobra di po maluluto..
May tanong lang po. Need pa ba na idry yung bigas after soaking bago gilingin?
Hi..you have to do is strainer lng po..sinasala lng pra wala tubig..medyo basa parin..
overnight ko po binabad ung rice..strain ko d ff day to remove water as shown in your video pero nong blender ko na ang hirap mo mag powderize form hirap ang blender kahit unti unti lang paglagay ko ng rice.ano po ma e advice.nyo?
Hello po..rice po b ginamit nyo or malagkit?...pag ka strain ko po..d ko po sya pinatagal sa pag strain..as in basa pa po tlga ung rice..and malambot na po tlga ung rice...i advice po na pag ka tapos nyo ibabad overnight..strain nyo po ung sure lang na nawala masasama tubig...pero wag nyo po hayaan na matuyo o mg dry ung rice..then blend nyo po..pkonte konte...if my food processor po kyo much better..
Glutinous rice po ba? o ordinary rice lang yung ginamit nyo?
Rice po ginagamit naten everyday sa meal..
Can I use rice flour? From grocery
Yes..but you should measure the water you added carefully
@@jiskitchen7577 thank u
May amoy po ba talga ung binabad na bgas kinabukasan?
Yes po normal lang po un..
ma'am pwede po yung rice flour?
Yes po tantyahin nyo nlng po sa water..
Pwde po makahingi ng recipe nito?
Sure po...do you mean po the complete ingredients?
Hi here...
3 cups of rice
6cups of warm water
Pinch of salt
For filling:
2 cups of grated coconut(lokarin)
1 cup water
1/2 cup of brown sugar (you can add more if you want to adjust the sweetness)
Pandan leaves...
pwedi po pahingi ng recipe nito.. thanks😊
Sure po..do u have insta?
Ano po yung bigas? Malagkit?
Nope..yung regular rice lng po...
sis, sana mapansin mo toh. Parequest naman ng puto bao, ung color violet.... Salamat ng madami....
Ms. A Feliz hello...sure po..isa isahin ko po lahat ng request nyo after lockdown po dont worry..nalist na po sng request nyo...thank you so much
Ji’s Kitchen salamat sis, take care
Saan po Nakakahilo ng ganyan steamer?
Try nyo po..sa mga japan product or sa mga kitchen utensils store...
Pede po ba gamitin yung naka pack na na rice flour?
Amilyn Quimio yes pero dapat tantya tanya po ung water na ilalagay nyo...kylangn po once na nilgay nyo ung rice flour sa kamay nyo then ipressed nyo dapat nag didikit sila..
Ito po yung isa sa namiss kong meryenda samin bicol.ang ganda po Ng molder nyo.saan nyo po nabili Yan?
@@ceressnolos8430 hi nabili ko po sa baking stuff supply..wala rin kc ko mahanap na mini coconut shell hehe..
Hi po. Pwede po humingi ng recipe? Thankyou po
Yes po..asa dscrption box po ung list of ingredients..
kapartner po ng dalgona milo😍
Hehe yess perfect
Ung una po kasi pinagiling naging sticky
Magiging sticky po pag hindi nyo po ginamitan ng strainer..kylan lng mawala muna ung water..na pinagbabaran ng rice..
Ate ano po yung full recipe niya Na miss ko na yung Puto sa Bicol na ganyan thanks po
Hi here...
3 cups of rice
6cups of warm water
Pinch of salt
For filling:
2 cups of grated coconut(lokarin)
1 cup water
1/2 cup of brown sugar (you can add more if you want to adjust the sweetness)
Pandan leaves...
@@jiskitchen7577 thank you
@@sherrybautista4551 your welcome..
No need na po lagyan ng water un blendered rice? Maluluto na po un ng ganun?
Chi Ni yes no need po..medyo basa naman po yan...if you want to try this recipe...i must suggest na gumamit po kayo ng mini molder mas ok kung coconut shell ung my butas..then paisa isa lang lagay sa steamer...thank you
nagtry po ako ayaw namn maloto bakit po kaya ganun
Baka po masyado malaki molder na ginamit nyo?
Recipe nga po
3cups of rice and water for soaking the rice
a pinch of salt
2cups of grated coconut
1cup of water
1 1/2cup of brown sugar
4-6 pandan leaves
Pahinge po ng recipe
Hi here...
3 cups of rice
6cups of warm water
Pinch of salt
For filling:
2 cups of grated coconut(lokarin)
1 cup water
1/2 cup of brown sugar (you can add more if you want to adjust the sweetness)
Pandan leaves...
Hello po after ko po mapanuod video nyo sinubukan ko po gumawa i followed the procedure nyo po pero bakit po hindi naluto in just 7 minutes... inabot na po ng 1 hour still hilaw pa rin po yung bigas ang dami ko pong nasayang😔
Hi...ano po ginamit nyo molder?and d nyo po b agad niluto?kc po once na nagiling na ung rice need nyo po agad gawin and steam..mag dry n po kc ung giniling n rice...
@@jiskitchen7577 Ginawa ko po agad sya after ko magiling yung rice .. yung molder ko po is yung puto molder lang na aluminum .. failed po talaga eh as in mag 1 hour ko na po na steam powder pa rin po yung bigas 😔
@@mamatin2086 di po kaya makapal ung molder nyo?dont worry po..aalamin ko po bakit nag fail ung s inyo..
@@jiskitchen7577 salamat😊
Diko mabuo po nag try ako gumawa
Sa molding cup po ginamit usually problema...d sya naluluto..
Make sure papasok tlga ung heat or steam hanggang loob
ok lang po ba gamitin ung plastic na molder???
I think pwde if my butas po sya top..or you can use mini coconut shell..
@@jiskitchen7577 wala po ako bao., butasan ko nlng po ung molder ko na large size ok lang po ba??? plastic molder po sya
@@rubyreberta3141 yes butas butasan nyo nlng po..
@@rubyreberta3141 if my medium size k molder mas ok po kylangn kc konte lng pra maluto po ng maayos
Parang amoy panis po kc
Hello amoy kakanin po dapat sya..ung scent n parang papanis meron po tlga smell un nagnun pero hindi dapat strong..just enought lng po..ung tipo masarap parin ang malalasahan mo..
Dulesiyos
Di po naluluto
Bka po kulang sa water..and ung lalagyan nyo..
Kahit Hindi na PO ba lagyan ng butas ung pika hulmahan?
Vianne Elysse mas ok po kung bubutasan nyo lalo na kung ist timer mo po magluto neto...i must suggest gamit k nlng ng mini coconut shell ung my butas...or kung wala po butasan mo ung aluminum molder mo...tas paisa isa lang po ung steam
Recipe nga po
Recipe nga po
3cups of rice and 6cups warm water for soaking...
a pinch of salt
2cups of grated coconut
1cup of water
1 1/2cup of brown sugar
4-6 pandan leaves
@@jiskitchen7577 thanks po
Thet Albus your welcome...
Paano po pla ito lutuin
Procedure nga po