I was making fudge at work today and I was inspired to become a chocolatier. This is even more inspirational. It's a labour of love. I'm 45 years old and was a waitress forever and a housekeeper for a year or two. I got a job in a commercial bakery and I think I found my new found career. I love making fudge. I make 55 batches a day. I can never grow weary of it. Chocolate is my newfound passion.
No matter how I try I fail at tempering. My room temperature is 27 to 28 degree celcious so I don't know whether my room temperature is too hot for tempering or now. Am just sick. Please could you teach me tempering. I watched many videos about tempering but after tempering my chocolate never get hardened.
Yes. You can make chocolate. We also conduct three day hands-on intensive workshop taught by international Experts. Workshop is conducted in India Jul 30- Aug. 2, 2018 and in Atlanta Aug. 15- 17, 2018. You can find more information on our website cocoatown.com
Un peu bizarre la technique du temperage et ça se voit dans les coques de chocolat, elles ne sont pas brillants. Ce que j'ai trouvé intéressant, les machines.
I was making fudge at work today and I was inspired to become a chocolatier. This is even more inspirational. It's a labour of love. I'm 45 years old and was a waitress forever and a housekeeper for a year or two. I got a job in a commercial bakery and I think I found my new found career. I love making fudge. I make 55 batches a day. I can never grow weary of it. Chocolate is my newfound passion.
finally, i got clear explanation in simple way of making chocolate from the scratch.......thanks.....................
i am gonna try..........
Thanks.
No matter how I try I fail at tempering. My room temperature is 27 to 28 degree celcious so I don't know whether my room temperature is too hot for tempering or now. Am just sick. Please could you teach me tempering. I watched many videos about tempering but after tempering my chocolate never get hardened.
+18 C in room
Fantastic! Just curious, how many hours was that chocolate liqueur conching in the melanger?
ilinaeternity
Thak so much learning to simply process
Thank you! Have you attended any of our Empowering Chocopreneurs© webinars? Visit our website, follow on Facebook and Instagram to learn more.
@@CocoaTown This information is very helpful for me I will definitely check your website and Thanks you
@@revatidabhole5594 Thank you. Let us know if you need any further assistance.
wow. I am motivated enough to start my own chocolate making factory
Yes. You can make chocolate. We also conduct three day hands-on intensive workshop taught by international Experts. Workshop is conducted in India Jul 30- Aug. 2, 2018 and in Atlanta Aug. 15- 17, 2018. You can find more information on our website cocoatown.com
Any possible classes in Oman or any middle East country?
Thank you. Would love to take one of the courses if available in Oman or any middle East country
✊🏼 show muito bom very good 👸🏾
Where can I buy that mold that you are using?
Price for these set of machines?
Ohh my godd, my stomach was like WAAANT!!!!! XD AHAHAHAHA
How can I get this machine
Hi. You can purchase the unit on our website cocoatown.com or send us and email and we will be happy to guide you through the process.
hola muy bueno pero tiene fan venezolanas por favor en castellano gracias
We will work on it
This is insane
Un peu bizarre la technique du temperage et ça se voit dans les coques de chocolat, elles ne sont pas brillants. Ce que j'ai trouvé intéressant, les machines.