I made this for my sister in-laws Italian parents. They loved every bite. They were amazed that a non Italian could get such authentic flavor and perfect bake. Thank you for helping me make them feel at home. I’ve used the recipe several times since and get many compliments. I’ve told them all to watch your video. Thanks! !
@@basant_catering Hey you!! Lol... found the marinara sauce recipe for my lasagna and now I know how to make baked ziti!! My son and I will have fun making this, on our next pasta night! :) Thanks for all the great recipes. My son loves pasta
Looks delicious. A lot of Italians put boiled eggs in it, mine did. I don’t like it that way. Yours looks the best. I’m going to try it this way. Thank you chef.
Ooh, gotta try this one, my most favorite food is Indian but my second favorite food is Italian, thank you for sharing your knowledge and skills with us, You are an inspiration and your enthusiasm is infectious. Peace.
Requesting LAMB Rogan Josh, CHICKEN MADRAS, & Butter CHICKEN 🍗 recipes oxtail BASANT STYLE Much love a loyal fan from Australia 🇦🇺 keep uploading all recipes
How many box of ziti is it?? It looks like a lot. I just recently cooked your lasagna recipe and I must say it was amazing, my family and friends enjoyed it a lot. Thank you for sharing your amazing recipe with us.
I LIKE your style !!! You explain as you go along and technique is half the battle in how recipes turn out. You can have all the right ingredients but if you don't follow technique it may still taste good but the texture will be off. I'm making this tomorrow, my beef is defrosting as we speak and hubby is all smiles lol Thanks Chef Basant and I subbed. :o)
Looks amazing but why not add the meat to the tomatoes? Its boloniase with cheese baked in the oven. If u combine it anyways? It looks sooooooo good i will make this tomorrow thanks
@@basant_catering you are also awesome,perfect....and talented chef..... And in personal life, you are good husband... Good father... And good son as well
The food looks delicious. But I have a question about the crushed tomato’s your recipe say 30 oz but they only sell 28 oz at the store should I add 2 more Ounces to make 30oz or just use the 28oz can
I have really enjoyed the way you have done this and it looks so easy , I would like to try it, however I am not sure about the amount of meat you used, is it by pound or cups? thank you in advance and I hope you can answer my question
Chris Neilson yes I see it now, I miss spoke just follow the video to get the identical results. I didn’t realize it I said that thank you & enjoy the recipe!!!!!
does anyone know.....i normally use tomato sauce n simmer the sauce min 5.5 hrs or mine comes out watery.....if i use marinara sauce do i need to simmer less,same or more?
sexyjexy rod thank you for taking the timeout to watch my work & as far as cooling off pasta so it doesn’t over cook & gets easier to handle is the way I do it. I know there is a school of thought on every single method of preparing food so I recommend you take what you like in a recipe & adjust it to your liking & life style thank you !!
![BAKED ZITI [Everyone Gets a Corner Piece!]](/img/1.gif)
I made this for my sister in-laws Italian parents. They loved every bite. They were amazed that a non Italian could get such authentic flavor and perfect bake. Thank you for helping me make them feel at home. I’ve used the recipe several times since and get many compliments. I’ve told them all to watch your video. Thanks!
!
I had surgery a week ago and have been watching your videos for therapeutic relief, thank you
pelvaanali I am sorry for the late reply, I hope you r feeling better & I pray for a speedy recovery. Thank you so much & ur Awesome!!!
@@basant_catering Hey you!! Lol... found the marinara sauce recipe for my lasagna and now I know how to make baked ziti!! My son and I will have fun making this, on our next pasta night! :) Thanks for all the great recipes. My son loves pasta
I love when cooks try their own food at the end!
Thank you so much & you r awesome !!!!
That's the best part lol, I would love to try it too.
Looks delicious. A lot of Italians put boiled eggs in it, mine did. I don’t like it that way. Yours looks the best. I’m going to try it this way. Thank you chef.
I like that food delicious thank you for sharing yummy recipe
I made your ziti today and it was A HIT!! Thanks SO much for your easy to follow video. 🏆
Thank you so much & I love you guys liked the recipe
you r awesome #basantfamily !!
Christmas dinner for me and my family, I think this will do!!
Thank you so much for taking the timeout to watch work & appreciating it.
You r awesome #basantfamily & Happy Holidays !!!
MashAllah.Yummy food.perfect chief
Thank you so much & you r awesome #basantfamily !!!
Absolutely incredible!
You're welcome,! I enjoy watching something when it's good!👌
Thank you & you r awesome !!!
Sir, your racipe is amazing
Ma sha Allah
Thank you so much & you r awesome #basantyfamily !!!
Looks delish! How long do I need to cook the marinara?
Ooh, gotta try this one, my most favorite food is Indian but my second favorite food is Italian, thank you for sharing your knowledge and skills with us, You are an inspiration and your enthusiasm is infectious. Peace.
andy pandy thank you so much Andy you r the man, I want personally thank you for taking the timeout to appreciate my work #basantfamily !!!!
looks amazing definitely gonna try this recipe 🖒
Lady Bella how did it turn out?
Excellecent....my wife was impressed ..and I think it looks dilicious
Amazing! I am so hungry now :)
Thank you so much for sharing another great recipe 👍
Saadia Batool thank you so much!!!
Looks yummy , comfort food for winter ❄️😋
Thank you so much !!!
made this last night so many compliments! thank you
Yessss this is so good I'm trying sausage with it next time
Thank you so much & it will come out great with sausage, you r awesome !!!
I made this for a potluck dish for work and everyone LOVED. I added cilantro to the meat sauce n it was phenomenal. Great video Tx for sharing.
Sylvia Rosario thank you so much for taking the timeout to watch my work & appreciating it , you r Awesome #basantfamily !!!
Mashallah very nice love your recipes god bless you and give you lots of barkaat in your business
AMEEN AMEEN AMEEN thank you so much for taking the time out to watch my work, pray same for you & your family #basantfamily !!!
Beautiful pasta
Good job will try it
Thank you so much & you r awesome!!!
Mashallal very nice good job always
Sarah Mudassar thank you so much & ur Awesome as always!!!
Amazing!! Can’t wait to cook this tonight 🤤
Caitlin Rivera thank you so much & ur Awesome!!!
Looks great
Wonderful recipe. Need to try it. How many oz of ricotta and how many of cheese.
I loved it, and so did my family. Wish i could upload the pic. Thank you. Happy holidays
sexyjexy rod I love that you r Awesome & #basantfamily !!!!
@@basant_catering Happy holidays to u and yours.
Thank you so much, happy holidays to you & your family too
Looks delicious!!
This looks great can't wait to make so ill do it this week 😅
Jean Rudy Variste thank you so much for taking the time out to watch my, I am so sorry you don’t feel well & I pray for a speedy recovery for you!!
That looks so good! I’m going to try that tonight! Thanks for sharing!
I like the Fact that you're wearing gloves to handle the food..👌👍👍👍
Thank you so much & you r awesome #basantfamily !!!
Delicious recipe per usual! Can't wait to try this recipe out 😊
Farzana Islam thank you so much!!!
Requesting LAMB Rogan Josh, CHICKEN MADRAS, & Butter CHICKEN 🍗 recipes oxtail BASANT STYLE
Much love a loyal fan from Australia 🇦🇺 keep uploading all recipes
Did you use olive oil??
How many box of ziti is it?? It looks like a lot. I just recently cooked your lasagna recipe and I must say it was amazing, my family and friends enjoyed it a lot. Thank you for sharing your amazing recipe with us.
It's one and a half box
I LIKE your style !!! You explain as you go along and technique is half the battle in how recipes turn out. You can have all the right ingredients but if you don't follow technique it may still taste good but the texture will be off. I'm making this tomorrow, my beef is defrosting as we speak and hubby is all smiles lol Thanks Chef Basant and I subbed. :o)
Absolutely looooove this will try it x
Hawa Rawat thank you so much & ur awesome!!!!
Lovely video please share the repice spice potato wedge
sadia asif thank you so much & I will definitely do it for you!!!
Just found your channel you are fantastic
Thank you so much & I appreciate your support !!!
Looks beautiful!
Johnsomething duh thank you so much & ur Awesome!!!!
Love that you use gloves
The only chef I know wear gloves wow .
thank you my training Chef drilled it in my nature !!!
Looks amazing but why not add the meat to the tomatoes? Its boloniase with cheese baked in the oven. If u combine it anyways? It looks sooooooo good i will make this tomorrow thanks
And we love you.... 😂😂... It looking too yummy... It also a type of lesgna
Thank you so you r awesome #basantfamily !!!
@@basant_catering you are also awesome,perfect....and talented chef..... And in personal life, you are good husband... Good father... And good son as well
The food looks delicious. But I have a question about the crushed tomato’s your recipe say 30 oz but they only sell 28 oz at the store should I add 2 more Ounces to make 30oz or just use the 28oz can
It will be fine either way 🙂
I have really enjoyed the way you have done this and it looks so easy , I would like to try it, however I am not sure about the amount of meat you used, is it by pound or cups? thank you in advance and I hope you can answer my question
Than you so much & I cannot tell you how much I appreciate your generous review ,
meat is done by pounds
@@basant_catering Thank you very much, please keep it up with more recipes, you are a great teacher
Pasta 👀 looks amazing!!!
How much pasta definitely making this thank you
Thanks! Will do today.
How long do you keep the sauce on for before you switch it off
Very goog
Looks amazing
Thank you so much & you r awesome !!!
Love it!!!!
Thank you so much & you r awesome !!!!
I feel like im the only Italian who likes their noodles really soft
Amanda Stuchlik lol nothing wrong with knowing what you like
Amanda Stuchlik same!! 🤗♥️
How long do i cook the sauce for please
Looks so delicious ! Have you tried it with cheddar cheese or any other cheese?
M. Daniyal thank you so much & ur Awesome!!!
Right thats the only thing he didn't say lol
Question how much noodles 1lb or 2lb???
Excellent! You should be proaud of your skill and your kitchen.
Looks so yummy 😋 you are so good 😊
Khanam Ali thank you so much & ur Awesome as always!!!!
Could I put the marinara sauce in the blender?
Hi. Impressed. You said in your description 1 1/2 chopped meat. Is that in cups or in pounds?
Pina Gagliano Thank you so much for taking the time out to watch my work & supporting it &!yes this is 1 1/2 lbs chopped meat thank you
BASANT hey chef. Great cooking. Isnt it minced meat not chopped?
S K Chopped meat is minced meat, professionally we have never called it minced meat but it’s all the same .R u located in UK ?
BASANT yes. Was raised in UK. 😊
S K thank you that’s the difference we call it
Chopped meat here in STATES & you guys call it minced meat in UK
Loooks great!
Thank you & you r awesome!!
Does anyone know how long to cook the sauce to get it to it's finished point?
Awesome 😋
Zobia Tariq thank you so much & ur Awesome!!!
You should add some fresh oregano ☺️
AMAZING ZITI THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME
Very nice👏👏👏👏👏👏👏👏👏👏👏👏👏
sarah4mudassar thank you & ur Awesome!!!
What's the name if the White creamy sauce again
Ooh woow this looks sooo good masha allah! Thanks for the recipe.Can you please do some ramadan snacks? Like samosas , egg rolls etc ..thank you
sarah de vries thank u so much & I am definitely going to do it for you!!!!
BASANT aah you're great! So nice....Can't wait! Greatings from Belgium
sarah de vries you r Awesome & thank you so much!!!!
sopranos brought me here
What’s a good alternative to ricotta? We don’t have that in our country..
Agent cottage cheese
Can this be made without ricotta cheese
Super chef
HOME VLOGS thank you for the kind words & ur awesome!!!!
He must live in Las Vegas lol hehe
Glenn Sussman lol y Vegas ?
Hi how much ziti did you use? A box?
it's basant Style 👏👏👏
gazala Khan you are awesome!!!
please show fish basant style and also karelay (bitter groud)
786tazz thank you so much & ur Awesome. I definitely do videos on it for you !!!
How much Ziti do you use, 16oz?
Audio mentioned garlic powder for the sauce but description box its missing 😃
What kind of cheese you sprinkle on it
That looks
Too good to be true
Once he said, “ Chopped Meat “, I LEFT THE BUILDING!
Do you cook it covered for the full 45mins
Aliya Aliya start with 25 mins & check if not full done the go up to 45 mins I like to get internal temp up to 165 degrees
Hi, at 6:46 you say to add half the amount of marinara sauce, but it looks like you poured it all in.....???
Chris Neilson yes I see it now, I miss spoke just follow the video to get the identical results. I didn’t realize it I said that thank you & enjoy the recipe!!!!!
@@basant_catering OK, thanks. I will make it as shown. Chris N.
Chris Neilson thank you so much & you r awesome
How much ziti, chef?
Lyrics World Thank you this is 1.5 box to make 1/2 tray which should feed 6 to 8 people very comfortably 🙌🏻🙌🏻🙌🏻
@@basant_catering thanks chef. I'm sure this recipe is bomb just like all your other recipes. Will soon try. Again thanks for your kind reply.
You could be my brother 😁👏🇨🇦❤️
LOL Thank you !!!
How much ricotta cheese is that container
No Regiano parmesano?
how much ziti
does anyone know.....i normally use tomato sauce n simmer the sauce min 5.5 hrs or mine comes out watery.....if i use marinara sauce do i need to simmer less,same or more?
@@sparkyjones560 thank you for taking the time to reply to my question as your feedback is much appreciated!!!!
You seriously have high tolerance for heat ! 👀
Teresa Checo lol thank you 15 years career , 3 restaurants & now it has to be really hot for me to not touch it lol
BASANT props!!!
Thank you, this looks delicious. Will do tonight.
Binging on recipe videos during this time.
Thx again.
Looks good,but u should never run water on your pasta.
sexyjexy rod thank you for taking the timeout to watch my work & as far as cooling off pasta so it doesn’t over cook & gets easier to handle is the way I do it. I know there is a school of thought on every single method of preparing food so I recommend you take what you like in a recipe & adjust it to your liking & life style thank you !!
I came here for the sauce
where can i find how to make this recipe? Not just the meat and sauce
Deb Kiedrowski thank you full Recipe is listed in the description box for you
hindi mein bolo plz.Bsant.🙇