I didn't add any coals but they were pretty much done after 3 hrs and the temp was getting pretty low. I've done them twice and didn't have to add any. I love this little grill. Perfect for camping and feeding 2-3 maybe 4 people.
I have found the trick is to have two zones - sear for a bit on the hot coal side then move to the offset non-coal side and use it like an oven. I just made chicken things and the best pork chops the past couple days. It’s tricky. But I got it for camping so I need the small size.
2 zones. Just like he said. You can easily fit around 4 regular burgers at a time with half the grill setup with coals, or 6 if you do 3/4ths. It's a great grill, use mine multiple times a week.
Great video. Love your easy banter and those ribs look amazing
Just found your channel love the humour and enthusiasm 😊
Aww that’s super kind! Thank you and welcome!
New subscriber from BRANTFORD Ontario. Cheers.
Thanks, mate. I’ll be posting more videos soon. Hope all is well in Ontario.
did you need to add any coals? curious about making ribs on this
vents?
I didn't add any coals but they were pretty much done after 3 hrs and the temp was getting pretty low. I've done them twice and didn't have to add any. I love this little grill. Perfect for camping and feeding 2-3 maybe 4 people.
I can't even cook s burger on this. Food is way too close to the fire.
I have found the trick is to have two zones - sear for a bit on the hot coal side then move to the offset non-coal side and use it like an oven. I just made chicken things and the best pork chops the past couple days. It’s tricky. But I got it for camping so I need the small size.
2 zones. Just like he said. You can easily fit around 4 regular burgers at a time with half the grill setup with coals, or 6 if you do 3/4ths. It's a great grill, use mine multiple times a week.