How To Make The Best Breakfast With Ed Lee and Francis Mallmann
HTML-код
- Опубликовано: 30 сен 2024
- Chef Francis Mallmann shows Ed Lee his favorite kind of Argentinian breakfast: Coffee-Dye Ham, Eggs and Toast cooked on a chapa, a cast-iron grill.
Check out our website: www.mindofachef...
Subscribe to our channel: bit.ly/1Erevk1
Download and stream the episodes: mindofachef.vh...
PBS series The Mind of a Chef combines travel, cooking, history, science, and humor into an unforgettable journey. In season four, join executive producer and narrator Anthony Bourdain as he takes viewers inside the mind of chefs Gabrielle Hamilton and David Kinch, airing on select PBS stations, and subsequently premiering in nearly every PBS market this fall (check local listings below).
Check your local listings for air times here: to.pbs.org/Z0rfcq
Follow us on
Twitter: / mindofachef
Facebook: / mindofachef
Instagram: / mindofachef
Pinterest: / mindofachef
Tumblr: / mindofachef
Google+: bit.ly/1ATL99n 
Развлечения
I love how polarizing this video is. One thing for certain is this dish brings about STRONG feelings from everyone. Either you tear up or laugh and mock. Would love to try it for myself.
Francis Mallmann is THE MAN
The next time I burn something while cooking, I won't say its burnt. I'll just say its done Francis Mallmann style.
Which basically means it’s burnt, so you’re back to square 1.
In Argentina we have the expression "Costra Mallmann"...Mallmann's Crust
I LOVE the way Ed's voice breaks from the emotions he's feeling at 3:44 regarding this breakfast. This is a guy that's passionate about food.
True, but he was also being dramatic for the camera.
@@Ermac97 I seriously doubt some random chef on a random chef show has the classical actors training to conjure tears at will. So... in short.. go fuck yourself.
@@markyochoa Do you REALLY believe that? Really? Are you that gullible?
that was a beautiful moment
word.
"When I see a burned tomato, I get... excited."
beautifully said.
Has anyone tried making this at home? If I started dipping ham in coffee on a Saturday morning, and burning tomatoes till they’re totally barbecued, I am not totally sure what the reception would be from Mrs Egret..
I tried something a bit different, but with similar flavors. I cooked leftover roasted ham with coffee, and the savory/bitter combination is indeed pretty magical.
Fuck i hate hats!
Scorched tomatoes add flavor you have to try it. I've been scorching my food forever just discovered Mallman few months ago. Love outdoors cooking every chance I get.
scorched sweet potatoes are the best
Nothing like some good carcinogens to get the cancer flowing
Sorry, but this is just burnt tomatoes.
Yeah, but he gets very excited about burnt tomatoes, burnt is everything.
What is the point of the coffee exactly? I didn't get that?
Deglazing, and it adds bitterness to the gravy
lol to fuck it up even more
Hi, I would really love to train for Mallmann, he's an amazing chef and a very interesting human being. he captured my emotion when I first saw him on the episode of Chefs and he talked about his way of cooking and living, it's really inspiring. I was inspired to do more things and chase freedom and not to get bound into anyone or anything and just truly, fully, enjoy life.
:)
Did you ever train for Mallmann?
did you?
Lo vi en cheff table, tiene una filosofia muy parecida a la mia, aunque el ya fue mas alla. Es original, fiel a su estilo y me gusto que dijera (no en este video) que toda persona deberia poder conquistar algo. Dios, no estoy loca, para que vivir si no vives.
"I've never seen anyone burn country ham and then deglaze it with coffee"
LOL
He has the plates I was raised on....Would love to visit!
I would like a fire griddle like that. How does one make one?
going down the comments wondering the same thing
Like Ma would say " When she's smoking, its cooking when she's black it's done"
That looks so delicious
That looks gross as hell. "Best Breakfast", are you kidding? FOH.
Telling that the shots of them actually eating it were left on the cutting room floor. 😏
Excellent breakfast 🍳♥️
Absolutely dig this episode!!
So much love and passion.
As much as I admire and like Mallmann, which I do, he go the tomatoes wrong
Naw man you wrong 😂
i love you francis!
Why do I see this china set so often? Even my mom owns it and we live in Texas haha
This is why I cook for a living.
If I ever decide to purposefully develop cancer, I would make sure to integrate this breakfast in my morning routine.
bovko I read your comments for the same effect.
stop being a little baby back bitch
Yeah because that's why the to get cancer ... please.
bovko So, keep eating your processed cereal with lots of sugar and artificial color 😉
Eating burned food increases free radicals in your body, that can cause cancer. Vitamin C binds free radicals and can counter act it somewhat. Ideally you don't want to eat burned food too often, but do live a little. ;)
This looks amazing! I’ve watched this video so many times over the years. Never gets old
Was he crying when he was talking about the ham?
Francis is the pride Of argentinian's chefs
lol @ the burnt tomatos
+Henry Lu
Mallmann loves to burn stuff, that's his thing. And for some reason people think that's fantastic.
Personally, I am not a big fan of eating charcoal.
Burnt food isn't healthy! You can get Cancer from burnt food! So it's really dangerous!
That's a very bitter breakfast.
Name of song in background?
Even chefs fall for shit food.
You didn't eat! Well we didn't see it.
That looks like shit. I mean really. Would love to try it though.
Vedeo like 🇲🇨👍
why is that guy almost gonna cry when he talks about deglazing with coffee!?? come on man
como siempre el gran Mallmann haciendo de las suyas.... un grande!
I mean yeah burnt stuff is nice but it’s a carcinogen of the highest order so y’knooowwww
Mmm.... Yeah.
How does he reduce the coffee
Boiling the coffee
Whoa this guy likes his bitter flavor.
I'm sorry he put way too much pepper on those eggs
God damn, that's beautiful
he forgot to put some dirt on it!
so did anyone actually tried this?
I don't know how ham cooked in coffee could taste good
You must have never had red-eyed gravy then? Same concept
@@benthao4816 no i have not, i use coffee with meat, beef with a coffe rub is great but just boiling ham in this reduced coffee sirup i dont know. I mean Francis mallman does it so it cant be terrible
@@theblobfish9614 It's not boiling, the coffee is reduced so it is almost like a glaze or a demi. I can picture it being delicious!
@@benthao4816 yeah i get it, was maybe the wrong word
But how did it taste tho
That looks fucking awful.
Francis doesn't really f*cking care lol
Mallman ignores ED most of the time. They make a great couple though.
is this a piss take?
Obviously
That ham and coffee idea is revelatory
That was too much salt.
That's how real men take their salt. Be nice, be humble, not take the saltiness to other guys. Also 1:51 best quote ever.
mc donalds tho
que ladri ese mallman
I watch the whole series when it was on Netflix. It was incredible. These short videos while good , miss so much from the show.
bionicsjw hello, can you tell me the title of the series? thankyou
mallmann
🤨
I was taught , ole school, that burnt food was cancerous.
if you burned in frying pans and shit yes
@@ignaciocambero9314 The griddle is the same effect as a frying pan.
@@dozukime well Francis is 65 years old and looking perfectly fine. He probrably consumes burnt food every meal so yea.
I'm curious why so many talented chefs seem to idolize Francis Mailman. He just burns all of his food!
Burn
Francis Malman be recognized chef
Always better shut up
thats what he do, he is what we call here in argentina an "asador" a roaster/smoky chef
Because hes an actor, not a chef... watch how he cooks
Maybe if you look at his curriculum vitae you would know why.
u would have to try his food first to give an opinion. don't think u could afford it tho
They're kidding, right? That looks awful
I agree, it looks pretty shit. But I expect he's a pretty good good chef...this is just one videos
to people who must have a developed sense of what taste is, and rely on fringe dwelling experiences to discover new dishes and taste combinations, i can see how this is what they say it is.
but to the vast majority of people this would be ash ridden, burnt, coffee soaked hell.
Sometimes Francis Mallmann pushes the edge too much....he turned from having high quality and sophisticated french style restos to this type of outdoor and simplyficated cooking....but he´s a great chef no matter what.
Simplified*
I think he reached the peak of sophisticated cooking early on and it didn't satisfy him. You see the way he treats food now, it's like he's in love, truly in love with the simple way the heat pulses through and creates layers of burnt, crispy and soft without really messing with the food artificially
Serguei Serboz “French” isn’t the only standard of cooking...
As Argentinian , i can't afford this kind of breakfast, first of all , that jam that is using is priceless and nobody here eat that at morning, our regular breakfast is Cafe con Leche (Coffe with milk ) and son toast with butter and jam or only jam , maybe some croissants with jam and cheese or just the croissants alone , maybe a sandwich, but thats all. i love Francis but this is just staged by him.
Sebastian Perez Well when asked in the video if it's a breakfast that people have in Argentina or just something he eats he says its just something for him. You're pointing out the obvious.
Se lo pregunta al principio y es exactamente lo q Francis le responde: q esa es su forma de desayunar cuando está en esos lugares, y no la forma de los argentinos. Y si no podés desayunar jamón crudo sos pobre.
Edward lee makes me want to stop cooking.
+C Chung ....and then what....? Sing? Dance? Sell cars?????