I was a professional Chef for 23 yrs. The pastry girls wore gloves. I worked 'hot side' and made entree plates. I didn't wear gloves, but everything was hot. I used clamshells (tongs). All I know for sure is food service Band-Aids are blue so they stand out if you lose one. Because (drum roll please) there is no blue food. Even blueberries are purple. As always, all the best to everyone. Chef Scott 👨🍳
@@victor-jm7ck True. I had to keep a clean uniform in the office, so I could look perfect If a client/customer wanted to speak to me. But I guess that's better than looking like you just got done butchering a cow or something. LoL. As always, all the best to everyone. Chef Scott 👨🍳
New video idea. Do shop tour comparison now and when they first started in the new place. Would be amazing to see and hear what Terry and Steve think how well the renovation went and what would they do differently now. Watched some of those old new shop videos and how empty it was. Would be interesting to see how well original plans for the place worked and what all new features have come to the store. Also conversation about how business has evolved in the new shop, would be amazing.
Scott just want to let you know you’re doing a great job. You interact so well with everyone. Your videos make the candy even more scrumpdilitious. Cooper & Greg, your input and the fun we see you have does not go unnoticed either. Hercules you have a great crew!!!
ive worked in kitchens and gloves were never really worn. You wash your hands constantly though, wearing gloves doesnt mean the outside of your gloves arent dirty.
Also in most kitchens the food being touched is cooked so you don’t need to wear gloves for most of that handling since it’s getting cooked. If not cooked you need gloves but then you change them when you’re done bc yeah the outside of the gloves are now dirty.
100% truth Gloves protect the wearer not the customer. Changing gloves as much as necessary is an enormous garbage nightmare. I use gloves to handle raw meat or clean bathrooms.
Another flavour for your pretzel is cover the pretzel with caramel and then cover with chocolate! You can top with chips or even better would be honeycomb
I like anything with caramel. Maybe you could use the smaller pretzels dip them in caramel and use the “fixed” enrober to cover in chocolate. I know you would have to throw away all the starch you would use, but could be fun to try when you know you’re getting ready to change your starch over. Too bad you couldn’t crush the pretzels, put some in the molds you use to make your creams. Then cover with Carmel using the cream dropper then cover in chocolate.
I just can't get enough of Terry Andrianos!! She cracks me up everytime. Love You, Terry!! ♥ Oh and the candy looks delish (wink wink, Steve's ode to Rachel Ray)
I worked in a factory that broke and inspected eggs for drying, we weren't allowed to wear gloves, we had to wash our hands if we got egg on them. The idea was you'd never really be able to tell if your gloves were clean, but you can feel if your hands were clean.
To save time, could you make a naked Peppermint Patty since it is all being covered with chocolate at the end? Maybe just use the "chocolate glue" like Terry is doing to keep the patties in place before the whole thing is covered by hand? Same with the Peanut Butter Cups. Could you make a naked Peanut Butter Cream instead of using a PB Patty?
I want to take only the oreo cookies and remove the filling. Just one cookie in the bottom and one on top, of that mint patty. Dip in dark chocolate. Blending the oreo filling with drops of mint - lastly pipe the now flavoured filling neatly on top of the chocolate covered oreo mint patty cookie.. and dip that piped top also in chocolate. Crushed mint candy canes on top. Yum.
Never comment, till now, but LOVE your channel guys. What about using a tall more narrow container and dipping the snack clubs in that? As opposed to Cooper having to hand-cover.
I used to make chocolate covered pretzel rods, I used to fill a glass up with the melted chocolate and just dip the pretzel rod in there, made it easy 😊
I found a regional confectionery on vacation, I searched your videos and your store with no results. I bring you the "Irish Potato" it may very well be my favorite candy ever. I'm not a big sweets guy and can only eat one with a strong cup of coffee but oh my is that a treat. Shout out to "The Original Fudge Kitchen" I thought the "Handmade Irish Potato" sign was a gag, I asked about it and it changed my life. They seem pretty simple, I have tried and failed to make them myself. If you wouldn't mind I would love to see you take a crack at it.
Everytime I watch one of these, I love the rapport between all of you. Our local Pittsburgh candy makers, Sarris & Betsy Ann have delicious products. But all of you make me think Hercules has to be better - just because of your attitudes. I found you by searching for the Buffalo sponge candy. Do you make that as well? I made it ONCE. Way too much work to make at home. Just like, brigadeirios, pignoli nut cookies, and macarons. Once was enough for me to appreciate the professionals. But it is the community shown here that takes you over the top! Going to your website for all my holiday gifts!
Wearing gloves in restaurants actually tends to lead to "dirtier" food, there's been tons of studies on this effect. In essence gloves give the "feeling" of cleanliness, instead of rigorous hand washing protocols. All gloves breed bacteria as good as your hands, but don't wash clean with soap and water the same way your hands do. So if the restaurant wears gloves they need to be more rigorous about constant glove changes then just a handwashing station and regular washings.
97° in Texas. I love watching you guys. I wish I had the money to buy some things for myself and my family. God Blessed you all. Keep up with the videos and make new candy.
The thing about wearing gloves and Im surprised the crew don't know this, is that they aren't actually cleaner than bare hands. Gloves aren't inherently clean and studies have shown that wearing gloves cause people to be alot more relaxed about what they touch and how they cross contaminate becuase people forget to change their gloves and will often just assume that they're hands are clean because they're wearing gloves. For example when cooper changed his gloves, upon realising that there was only one glove left in the box he then picked it up and handled the box with both his gloved and ungloved hand, that glove is now contaminated with everything his bare hand has touched and what every other bare hand that has touched it has touched, does it matter though? Assuming everyone cleans their hands, then no probably not. This the same for chefs preparing food in restaurants, gloves are a hinderance to chefs more often than not. You're working with sharp knives, high heat and acids all of which are a bad time when working with gloves on so instead every kitchen is supposed to be fitted with dedicated hand washing stations so that the chefs can constantly wash their hands as they're working. Sorry for the lecture but this is a really important topic in safe food handling practices and there's a lot more to the topic as well.
Could you make the two tone peppermint bark with the white chocolate and peppermint going down first, then pouring and spreading the dark chocolate after? I feel like it might make it easier to avoid the dark chocolate showing through the white chocolate!
Never ask a service tech which restaurant kitchens are buggy and dirty... My hubby told us some stories! Yes, kitchen staff are supposed to wear gloves around food. Our daughter was a sous chef and wore gloves with certain food prep (ie jalapenos, tomatoes) but since their kitchen got excellent scores, they were able to continue with what they were doing. Other restaurants would come for 'field trips' to see the kitchen!!!
I love you guys. I also love your candy!! Such a joy to watch. You guys put a huge smile on my face, and in my heart. Maybe you should create a special candy to commemorate Queen Elizabeth II. Something that has bits of hard candy in different colors to represent the crown jewels?
Yummy look at all of that chocolate! Lolol Each Oreo can feed 4 people ! What does that tell you! Lolol. Thoughs are worth ordering! I wish I had the funds! 🙂☺☺☺☺💜
When I owned and operated a take-out with pizza. We usually wore gloves as much as we could. Specially with all the different kinds of food we worked with. Never want cross contaminate the foods we cooked. Pizzas. Sub's. Burgers. Poutines. Donairs fish,, chicken dinners etc...
I love plastic bags from the grocery store because i have kids in diapers and we use them until a poopy one gets in and throw them right away. Our house smells so much better then those cans. But as soon as possible we are going reusable bags or paper.
I've seen Americans talk about cooking without gloves in a shocked manner before and I don't get it. As long as the cooks wash their hands, gloves aren't needed.
Why not put the peppermint cream in between two oreos, saves you time not having to enrobe them first, they get plenty of chocolate when they get hand covered. Maybe it's because then you can't stick the cream to the two oreos with the "glue"..?
SUGGESTION: 18:40 Instead of hand why not use some type of spatula to evenly spread out stuff? And why dont make or buy like some type of drainig like bowl with small draining holes and then use cutler or something to sip the white cocolate in it and it will slowly start draining onto the dark chocolate.No need to waste gloves so mucha d no ned to like use so much physical work just a spatula or flat sqare thingy that chocolate makers use and then use some draining bowl with small holes or you custom make it.Then you have teh needed thing that will not only make less work but be maybe more efficient and slightly faster .
Nice work there Steve It looks yummy to eat straight away I have a riddle for you? A teacher watching the school children and she turns to everyone and says the person at the end of this rulla is stupid? please try to guess what the answer is
Well if you're changing your gloves you can easily wash your hands, gloves give people a false sense of clean as you're suppose to wash hands between glove changes and hardly anyone does, which creates a breading ground for bacteria as gloves trap Moisture... Even Cooper didn't do it properly... Took off his old gloves, didn't wash his hands between then He put on a glove, grabbed the empty box with his gloved hand, put on another glove from another box.. And used his gloved hand to roll up his sleeve... Then put his now contaminated gloved hands on the food he was making... Gloves are a false sense of security
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I work in a kitchen and it is preferred by the state that you wash your hands in between everything instead of wearing and changing gloves.
I was a professional Chef for 23 yrs. The pastry girls wore gloves. I worked 'hot side' and made entree plates. I didn't wear gloves, but everything was hot. I used clamshells (tongs). All I know for sure is food service Band-Aids are blue so they stand out if you lose one. Because (drum roll please) there is no blue food. Even blueberries are purple. As always, all the best to everyone. Chef Scott 👨🍳
Unless gloves are changed often, bare hands are probably cleaner. I seen people use the same gloves all day and that cant be very clean.
@@victor-jm7ck True. I had to keep a clean uniform in the office, so I could look perfect If a client/customer wanted to speak to me. But I guess that's better than looking like you just got done butchering a cow or something. LoL. As always, all the best to everyone. Chef Scott 👨🍳
New video idea. Do shop tour comparison now and when they first started in the new place. Would be amazing to see and hear what Terry and Steve think how well the renovation went and what would they do differently now. Watched some of those old new shop videos and how empty it was. Would be interesting to see how well original plans for the place worked and what all new features have come to the store. Also conversation about how business has evolved in the new shop, would be amazing.
Watching Greg’s efforts to get his mouth around that huge piece of candy was hilarious! Love your videos!!
Terry, we got our order yesterday and everything was fine. No melting at all. Cold packs worked great.
Scott just want to let you know you’re doing a great job. You interact so well with everyone. Your videos make the candy even more scrumpdilitious. Cooper & Greg, your input and the fun we see you have does not go unnoticed either. Hercules you have a great crew!!!
You should make candy with a play off your names like Terry’s Toffee pops or Cara-Mellow pops!
ive worked in kitchens and gloves were never really worn. You wash your hands constantly though, wearing gloves doesnt mean the outside of your gloves arent dirty.
That’s why change your gloves.
Also in most kitchens the food being touched is cooked so you don’t need to wear gloves for most of that handling since it’s getting cooked. If not cooked you need gloves but then you change them when you’re done bc yeah the outside of the gloves are now dirty.
100% truth Gloves protect the wearer not the customer. Changing gloves as much as necessary is an enormous garbage nightmare. I use gloves to handle raw meat or clean bathrooms.
@@brandyroseann every time you touch something different, yes. Most people don’t though :)
Perspiration is still a thing, and thats disgusting either way. Bare hands should never be used for preparing food for someone else
I love the intro with the little clips. They always make me laugh.
Another flavour for your pretzel is cover the pretzel with caramel and then cover with chocolate!
You can top with chips or even better would be honeycomb
I like anything with caramel. Maybe you could use the smaller pretzels dip them in caramel and use the “fixed” enrober to cover in chocolate. I know you would have to throw away all the starch you would use, but could be fun to try when you know you’re getting ready to change your starch over.
Too bad you couldn’t crush the pretzels, put some in the molds you use to make your creams. Then cover with Carmel using the cream dropper then cover in chocolate.
I just can't get enough of Terry Andrianos!! She cracks me up everytime. Love You, Terry!! ♥ Oh and the candy looks delish (wink wink, Steve's ode to Rachel Ray)
Love Cooper's apron! Halloween will soon be upon us!
I swear the older you get the faster it sneaks up on ya!
@@HerculesCandy sneaky Halloween..
Have you ever considered doing a snack club bark for times when there isn’t as much time to do the snack clubs?
No, but that sounds like a good idea, we barkify everything anyway 😂
I second this 👋
yaahz... any ol pretzels would do too, broken-up as they are...
What are snack clubs?
@@mimiso2522 they start making them at 5:01. It’s a pretzel rod dipped in peanut butter then in chocolate and covered in potato chips.
I worked in a factory that broke and inspected eggs for drying, we weren't allowed to wear gloves, we had to wash our hands if we got egg on them. The idea was you'd never really be able to tell if your gloves were clean, but you can feel if your hands were clean.
To save time, could you make a naked Peppermint Patty since it is all being covered with chocolate at the end? Maybe just use the "chocolate glue" like Terry is doing to keep the patties in place before the whole thing is covered by hand? Same with the Peanut Butter Cups. Could you make a naked Peanut Butter Cream instead of using a PB Patty?
Now I really want to make a two-tone bark with orange candy instead of peppermint.
You all never lose your funniness and I’m so glad about that! Thank you
Leah looks so much like Terry.
I want to take only the oreo cookies and remove the filling. Just one cookie in the bottom and one on top, of that mint patty. Dip in dark chocolate. Blending the oreo filling with drops of mint - lastly pipe the now flavoured filling neatly on top of the chocolate covered oreo mint patty cookie.. and dip that piped top also in chocolate. Crushed mint candy canes on top. Yum.
In Mexico we don't used gloves aslong u wash ur hands correctly people so sensitive picky about it
Never comment, till now, but LOVE your channel guys. What about using a tall more narrow container and dipping the snack clubs in that? As opposed to Cooper having to hand-cover.
I used to make chocolate covered pretzel rods, I used to fill a glass up with the melted chocolate and just dip the pretzel rod in there, made it easy 😊
Yeah I'm not sure why he's covering it by hand like that. It's so slow and messy for no reason (that I can think of anyway)?
Maybe cause they have to temper it? They have to stir and mix the chocolate in their hand so that it looks glossy and the oils don't create lines.
I always have a spare foldable fabric bag in my bag for shopping Scott...save you having to remember every time you shop haha
Terry: Give the people what they want.
Inserts clip of Loki: Give people what they want.
Me: I want him covered in chocolate!
Literally my favorite days are the days your videos come out. You guys are so much fun. 💓
I found a regional confectionery on vacation, I searched your videos and your store with no results. I bring you the "Irish Potato" it may very well be my favorite candy ever. I'm not a big sweets guy and can only eat one with a strong cup of coffee but oh my is that a treat. Shout out to "The Original Fudge Kitchen" I thought the "Handmade Irish Potato" sign was a gag, I asked about it and it changed my life. They seem pretty simple, I have tried and failed to make them myself. If you wouldn't mind I would love to see you take a crack at it.
Everytime I watch one of these, I love the rapport between all of you. Our local Pittsburgh candy makers, Sarris & Betsy Ann have delicious products. But all of you make me think Hercules has to be better - just because of your attitudes. I found you by searching for the Buffalo sponge candy. Do you make that as well? I made it ONCE. Way too much work to make at home. Just like, brigadeirios, pignoli nut cookies, and macarons. Once was enough for me to appreciate the professionals. But it is the community shown here that takes you over the top! Going to your website for all my holiday gifts!
Wearing gloves in restaurants actually tends to lead to "dirtier" food, there's been tons of studies on this effect. In essence gloves give the "feeling" of cleanliness, instead of rigorous hand washing protocols. All gloves breed bacteria as good as your hands, but don't wash clean with soap and water the same way your hands do. So if the restaurant wears gloves they need to be more rigorous about constant glove changes then just a handwashing station and regular washings.
Id like my surgeon to wear gloves too!
Quick Steve’s Making Art in Chocolate= 😋 Yummy
Thank you for another great video & banter 🤣🤗🤭🍫🍬
Fondest Regards Me from UK 🤗
Thanks!
Yummy video as always! How about milk chocolate covered Golden Oreos? Love how everyone is so excited to taste test! Love all of you! ❤🩹
97° in Texas. I love watching you guys. I wish I had the money to buy some things for myself and my family. God Blessed you all. Keep up with the videos and make new candy.
Y’all work so hard and so I say leave on the Oreo intact 💕
Coopers like a 50 year old man with his morning schedule
Anyone: Steps on a bag of chips.
Everyone: Oh No it’s unusable!
Coop: Nah I can us em 😈
Steve’s idea is amazing
the test at the end is so awesome... made me hungry
Love watching these videos. So far my Favorite are the polar bear patties and that Brittle is to die for...
Oh you would love this bark then, and these peppermint Oreo Blasts!
chocolate covered peanut butter girl scout cookies oooooooooooo
The thing about wearing gloves and Im surprised the crew don't know this, is that they aren't actually cleaner than bare hands. Gloves aren't inherently clean and studies have shown that wearing gloves cause people to be alot more relaxed about what they touch and how they cross contaminate becuase people forget to change their gloves and will often just assume that they're hands are clean because they're wearing gloves. For example when cooper changed his gloves, upon realising that there was only one glove left in the box he then picked it up and handled the box with both his gloved and ungloved hand, that glove is now contaminated with everything his bare hand has touched and what every other bare hand that has touched it has touched, does it matter though? Assuming everyone cleans their hands, then no probably not. This the same for chefs preparing food in restaurants, gloves are a hinderance to chefs more often than not. You're working with sharp knives, high heat and acids all of which are a bad time when working with gloves on so instead every kitchen is supposed to be fitted with dedicated hand washing stations so that the chefs can constantly wash their hands as they're working.
Sorry for the lecture but this is a really important topic in safe food handling practices and there's a lot more to the topic as well.
I want my surgeon to wear gloves too!
Please make a now &later flavored hard candy
Lol love that scene from Scary Movie 2, "My Germs!!!"
20 years old already, that is the real "scary" part
@@byronmurphy1977 forreal im about to turn 30 im fuckin scared alright
@@magicbufo4277 I turned 45 recently, I want to say "where does the time go" but then I will sound 65 😁
@@byronmurphy1977 haha i hear you, well cheers to livin as long as we have and hopefully we can enjoy the rest of our time here lol
what about an oreo bomb with a turtle in the middle?
Could you make the two tone peppermint bark with the white chocolate and peppermint going down first, then pouring and spreading the dark chocolate after? I feel like it might make it easier to avoid the dark chocolate showing through the white chocolate!
Never ask a service tech which restaurant kitchens are buggy and dirty... My hubby told us some stories! Yes, kitchen staff are supposed to wear gloves around food. Our daughter was a sous chef and wore gloves with certain food prep (ie jalapenos, tomatoes) but since their kitchen got excellent scores, they were able to continue with what they were doing. Other restaurants would come for 'field trips' to see the kitchen!!!
I love you guys. I also love your candy!! Such a joy to watch. You guys put a huge smile on my face, and in my heart. Maybe you should create a special candy to commemorate Queen Elizabeth II. Something that has bits of hard candy in different colors to represent the crown jewels?
Hope you’re feeling better and wishing you healthy vibes. Be well.
Triple Mint Crunch:
Thin mint - peppermint cream - thin mint
I would pay for de-stuffed Oreos, so the carmel is the most interesting (to me).
same
Yummy look at all of that chocolate! Lolol
Each Oreo can feed 4 people ! What does that tell you! Lolol.
Thoughs are worth ordering! I wish I had the funds! 🙂☺☺☺☺💜
When I owned and operated a take-out with pizza. We usually wore gloves as much as we could. Specially with all the different kinds of food we worked with. Never want cross contaminate the foods we cooked. Pizzas. Sub's. Burgers. Poutines. Donairs fish,, chicken dinners etc...
Taylor and Leah fan club, rise up.
Mmmmmm dark chocolate covered walnuts sound so good right now. I love watching you guys try new things thank you for the upload. Stay nutty :-)
But - is Greg's bark worse than his bite?
You guys should make carmel cups and sandwich them in between 2 double stuf oreos.
I love plastic bags from the grocery store because i have kids in diapers and we use them until a poopy one gets in and throw them right away. Our house smells so much better then those cans. But as soon as possible we are going reusable bags or paper.
FBI PSA: "YOU WOULDN'T PEPPERMINT AN OREO"
Hercules: Hold my broken candy burner
NOW TRY DOING A OREO minus one cookie side. WITH A CHIPS AHOY IN THE MIDDLE OF ANOTHER OREO COVERED IN CHOCOALTE
The end of this…… BLAAA HAHAHAHA !!
( She cracks me up )
I've seen Americans talk about cooking without gloves in a shocked manner before and I don't get it. As long as the cooks wash their hands, gloves aren't needed.
Not sure if this was suggested but for the leftover Oreo tops, crush them, mix them into vanilla cream & make Oreo cream eggs.
Just based on the thumbnail, I thought these were gonna have the marshmallow fluff cups in the middle.
i can not wait to start working again so i can order some goodies from yall 🤤🤤
Good luck, I have my fingers crossed 🤞 for you
Wow, nice packaging for shipping.
I love your guys videos keep them up! :D
Thanks!
Just got my order and those coops Carmel cups were amazing I definitely order them again
If we make them again! Haha but I'm glad you liked them!
I have started making the new Pumpkin Spice Oreos coated in white chocolate and finished with candy corn sprinkled on top. You should give it a try.
My guess is STEVES HEAD(covered in chocolate) Writing that before knowing….😂
😂
Cutie Cooper 🤎🍫
Gloves are required in restaurants for ready to eat items.. you can handle things with out gloves before cooking.
Looks great … all of it!!
The cutest company of people EVER!!!
Awww shucks 😊
Why not put the peppermint cream in between two oreos, saves you time not having to enrobe them first, they get plenty of chocolate when they get hand covered. Maybe it's because then you can't stick the cream to the two oreos with the "glue"..?
SUGGESTION:
18:40 Instead of hand why not use some type of spatula to evenly spread out stuff? And why dont make or buy like some type of drainig like bowl with small draining holes and then use cutler or something to sip the white cocolate in it and it will slowly start draining onto the dark chocolate.No need to waste gloves so mucha d no ned to like use so much physical work just a spatula or flat sqare thingy that chocolate makers use and then use some draining bowl with small holes or you custom make it.Then you have teh needed thing that will not only make less work but be maybe more efficient and slightly faster .
I think Steve uses his hand to check temperature and to see if the white needs heating up again.
Ya need some Jimmy' s on the bark! Lolol
I am SO JEALOUS!! We live in TX and are headed out of town...I want the Peppermint Oreo Blast😋😋😋lovingly known as "Thin Mints on Crack" (per Terry🥰🥰)
Thicc Mints
Nice work there Steve
It looks yummy to eat straight away
I have a riddle for you?
A teacher watching the school children and she turns to everyone and says the person at the end of this rulla is stupid? please try to guess what the answer is
Is it that the teacher is holding the ruler, at the end of the ruler and therefore stupid.
I also recommended the peppermint patty idea lol
YES DILL PICKLE FLAVOR OMG ❤
why not try these oreo bombs with thin oreos & thin pb cups/peppermint pattie
My daughter has a suggestion: peppermint peanut butter cup bomb
Caramel and chocolate......manna from heaven? Please give them caramel cups!
Got excited thought you were finally making chocolate covered bacon
It would be gross to introduce pork into the candy making.
@@mygirldarby not really. It's actually pretty damn amazing. But I guess if your a vegan weirdo then all power to you.
Could u do the bard with express chips?
If you use red velvet oreos you can call these Double-Deckers
Need a toasted coconut marshmallow chocolate bark!
New name idea: Thicc Mint
WINNER!
I hope there will be shipping to the Philippines so I can order. I've been watching for a long time and I know that I'm only punish-craving myself. 😓
A friend of mine made me a neck pillow with bubble wrap😀🤣😁
😂
I see Cooper is making snack clubs. Better not show Greg them, he will steal em. lol jk
Still watching from Montana 😁
Haha thanks Penny!
Lol buddy I herd it went Grey last time🤣🤣🤣🤣🤣
We did an experiment in science and you're not actually getting double the stuf, it's like 1½ times more then the regular on average.
You guys are the best. Lots of love from Southern Texas. ❤❤❤
Thanks Susan!
I might be behind, but do you have caramel chocolate potato chip pretzel rods?
Well if you're changing your gloves you can easily wash your hands, gloves give people a false sense of clean as you're suppose to wash hands between glove changes and hardly anyone does, which creates a breading ground for bacteria as gloves trap Moisture... Even Cooper didn't do it properly... Took off his old gloves, didn't wash his hands between then He put on a glove, grabbed the empty box with his gloved hand, put on another glove from another box.. And used his gloved hand to roll up his sleeve... Then put his now contaminated gloved hands on the food he was making... Gloves are a false sense of security
Have you ever made any candy with banana chips?
Type Hercules Candy banana chips into RUclips or any other video idea you want to check if it has been made.
No they should always wear gloves...I've cooked for 35 yrs..always ware gloves and change them very often..
I asked a Subway worker to change her gloves because she scratched her head.
Chocolate chip cookie with Oreo chocolate? 🤔
Thank you for putting a smile on my face perfect time after the sad news us Brits have
We're here for ya!
I’m so sorry. We Americans loved her
too. My deepest sympathies.
May our Queen rest in peace. She was and will continue to be loved here in Canada.