a very interesting traditionally prepared meal! loved the foot butchery technique! the bread baked in burning Cow dung is an ancient method not unheared of yet rarely prepared and served commercially , that Vid itself is not an an avarage Curry dish presentation but an amazing culinary time travel trip! thanks a heap
Cow Dung is still being used to Cook Batis in india today . But mainly in small towns and villages . Taste of those Batis are Far better than the ones cooked in Oven or gas today. As they give Smokey flavor/ Tradition of Cooking on Cow dung is Brought by Aryans from Steppes. Where it is still being used in Uzbekistan etc areas
For all the non Indians... Those flour balls are called Littis(single Litti). And the mutton curry is made without onions.... totally dipped in rich aroma of spices.... Wish you all could smell at least 😊
@@skdzera7231 whatever. Varanasi which is Almost Middle of the East and west India , we eat Both Bati and Litti(sattu filled). The areas just West of varanasi means even 10 KM of varanasi , ppl only use to Know Bati (which was my father home) During non internet days and area just east of Varansi , beyond Gomti river they only use to eat Litti (sattu) filled (where my Mother was born). But Chokha (potato onion tomato brinjal mix) was used with both of them. And I use to call Both litti and Bati as BATTI. 😂😂
Ok nice video, but am sure if any bacteria on those bangles n rings will definitely be coming off on that meat. Also did i just saw they used "COW" $hit to start that fire? 😢
The Woman who Pulverizes Everything that Crosses Her Path Into Paste is, Sensational… She is the Spice Woman of the Cosmos. This Recipe is Divine and is the Type-Comfort Food, One could consume Daily. The Authenticity is Where It’s At! Good Stuff!
That was Typical Way of Crushing spices in india. Stone made Sil and Batta . To be frank the taste of food and Aroma is of different level which are made using that Sil-Battaa. But Mixer grinder are replacing it fast
I really enjoy the whole video it waa so long but worth it at the end N that pastry ball it was amazing how they cooked them nice goat curry every person had their own station to assemble everything thank u for sharing 😘😘😘👌👌❤🥰🥰🥰💘💘💖💝💝💖💖💖💥💓💓💓💟
That high Temp Cooking in spices and oil kill 100% of any bacteria virus. The final food must be cleaner than many Hyginic european food cooked at low temp or Not cooked at all.
@@user-fu3rz1vz6j Thats typical Butcher of India. Most infectious disease originate wither in SEA- china etc of Africa. rarely any disease ahs Originated in India. reason is All food r cooked at High temp and in Oil it sanitises everything. India never had tradition of freeze. Even Pickles are preserved after cooked in High Temp oil and Kept in Oil and lot of Salt.
No wondering these people never get sick😮, seems they are not poor from the villa they own, I always say even if they get rich they still dirty and smelly. All items they use is rusty and they use their foot for food, 😢
INDIA IS A CURRY HEAVEN , TRY WEST INDIAN ( MAHARASHTRA) TAMBDA RASSA NORTH INDIAN PLACES SUCH AS DELHI IS ONE OF THE CURRY AND PARATHA DESTINATION HYDERABAD IS A BIRYANI AND EVEN A GOOD CURRY DESTINATION FOR FOODIES PUNE AND MUMBAI ARE ALSO FOODIE PARADISE , THERE IS MUCH TO EXPLORE IN INDIAN SPICY FOOD SCENE
Its used all over Central asia . Aryans brought it from there to india. Its very efficient since ancient times when coal wasnt present everywhere. Indian economy was totally based on cow, all its product was used , from Milk, Its butter for oil , Its ox to Plough the feilds, Its Dugs was used in two ways , One fertiliser for Feilds and mixed with Husk and Dried to be used as Fuel. Still being used in villages. This Balls taste better when cooked on it. If best coffee can be produced after feeding it to Civet and taken out through its Shit , why not can it be used as fuel
U dumb duffer we r oldest surviving civilization don't teach us about hygiene we have population 1.42 billion people and increasing our immune system is stronger than all others countries..... we r not offering you if u like then eat if u not like then watch and cry why u have not strong immune system..😅😅😅
Rajasthan do is a Food area. Its most vegetarian state in india but It also has very good meat recipies due to Rajput traiditons. it has least of water so most food r cooked in Ghee. It sounds like desert but East rajasthan is full of beutiful greenary and hills. Infact every areas of India has food of its own.
That was impressive butchery, super fresh mutton also, end product looked soooo damn good, I love curried goat. Love this channel also, real uncut processing from beginning to end and all great recipes, keep up with the amazing content, I also always get so hungry after watching these videos lol
Eso de cortar aci eso creo que es de india y na die le va ha quitar su cultura yo soy de puerto rico y es lindo la cultura de india africa afganistan y otros países mas
a very interesting traditionally prepared meal! loved the foot butchery technique! the bread baked in burning Cow dung is an ancient method not unheared of yet rarely prepared and served commercially , that Vid itself is not an an avarage Curry dish presentation but an amazing culinary time travel trip! thanks a heap
Cow Dung is still being used to Cook Batis in india today . But mainly in small towns and villages . Taste of those Batis are Far better than the ones cooked in Oven or gas today. As they give Smokey flavor/ Tradition of Cooking on Cow dung is Brought by Aryans from Steppes. Where it is still being used in Uzbekistan etc areas
For all the non Indians...
Those flour balls are called Littis(single Litti).
And the mutton curry is made without onions.... totally dipped in rich aroma of spices....
Wish you all could smell at least 😊
those are bati from rajasthan. litti is filled with sattu
@@skdzera7231 whatever. Varanasi which is Almost Middle of the East and west India , we eat Both Bati and Litti(sattu filled). The areas just West of varanasi means even 10 KM of varanasi , ppl only use to Know Bati (which was my father home) During non internet days and area just east of Varansi , beyond Gomti river they only use to eat Litti (sattu) filled (where my Mother was born).
But Chokha (potato onion tomato brinjal mix) was used with both of them. And I use to call Both litti and Bati as BATTI. 😂😂
Woow, let's have a party 🐐🐐
Thanks for sharing my friend👍👍
Love it! Hope my recipe channel gets up there someday! Keep it up
IT WILL! KEEP GRINDING! your videos look good
I wonder what India sounded like before cars were invented 😅
Aesthetic sound 🔊
Ok nice video, but am sure if any bacteria on those bangles n rings will definitely be coming off on that meat. Also did i just saw they used "COW" $hit to start that fire? 😢
I really like this Indian friend
Сразу уголь чтоб не обосратся
Уголь не поможет. 😅
Понос обеспечен😮😮😮😮😮😮😮😮😮
While in India, wherever we are, the sound of the horn can be heard very clearly
Hi from india 🙋😍
That man is a knife wielding master!
He is typical butcher of India
Я понимю почему так много специй в их блюдах, чтобы не скрутило живот от антисанитарии. 😬
That alone wouldn't stop food poisoning . They are more used to that form unlike we in the ...
@@colintraveller😊
Это ещё яно сабе😊
The Woman who Pulverizes Everything that Crosses Her Path Into Paste is, Sensational…
She is the Spice Woman of the Cosmos.
This Recipe is Divine and is the Type-Comfort Food, One could consume Daily.
The Authenticity is Where It’s At!
Good Stuff!
That was Typical Way of Crushing spices in india. Stone made Sil and Batta . To be frank the taste of food and Aroma is of different level which are made using that Sil-Battaa. But Mixer grinder are replacing it fast
I really enjoy the whole video it waa so long but worth it at the end N that pastry ball it was amazing how they cooked them nice goat curry every person had their own station to assemble everything thank u for sharing 😘😘😘👌👌❤🥰🥰🥰💘💘💖💝💝💖💖💖💥💓💓💓💟
Grettings from morroco to Indian brothers and sisters and nice skills of cutting an mutton🇲🇦🤝❤️🇮🇳🏴🏳️🕉️
@@user-fb8ol1tt4m an mutton? It's a mutton 🙂
@@user-sc7cj8tc2s yeah I know it's a mutton brother
good with a knife i will admit but i cannot eat that everything is unsanitary and the knife is rusty
Who asks you to eat?
The knife was not rust it was a colour of iron, and it was made in clean and washed hands
@@Bhanu-b2d What about that toe knife? It's a little much.
That high Temp Cooking in spices and oil kill 100% of any bacteria virus. The final food must be cleaner than many Hyginic european food cooked at low temp or Not cooked at all.
@@user-fu3rz1vz6j Thats typical Butcher of India. Most infectious disease originate wither in SEA- china etc of Africa. rarely any disease ahs Originated in India. reason is All food r cooked at High temp and in Oil it sanitises everything. India never had tradition of freeze. Even Pickles are preserved after cooked in High Temp oil and Kept in Oil and lot of Salt.
I saw a hair on his first bite😂😂😂
Волосы тоже входят в состав этого блюда😊
@@Bhanu-b2d 38:52 check it by yourself and try to use specs
No wondering these people never get sick😮, seems they are not poor from the villa they own, I always say even if they get rich they still dirty and smelly. All items they use is rusty and they use their foot for food, 😢
mutton curry
Hi ! You can see new videos every day from food 37 ❤❤❤
Very good meat cutting
Whars the name of the green leaf that is cut up and sprinkled on the meat at the end??
That is corriender leaves that give extra flawer
Very beautiful. ☺👏
indie is indonesia this is INDIA.
Wasps always showing up to events uninvited, you need to hire several dragonfly security guards for your next picnic. #wasphate
я не могу дальше смотреть мне что то плохо
INDIA IS A CURRY HEAVEN , TRY WEST INDIAN ( MAHARASHTRA) TAMBDA RASSA
NORTH INDIAN PLACES SUCH AS DELHI IS ONE OF THE CURRY AND PARATHA DESTINATION
HYDERABAD IS A BIRYANI AND EVEN A GOOD CURRY DESTINATION FOR FOODIES
PUNE AND MUMBAI ARE ALSO FOODIE PARADISE , THERE IS MUCH TO EXPLORE IN INDIAN SPICY FOOD SCENE
Your video and making this is very nice without any explanation
Excelente cocinero, debe quedar muy sabroso ese cordero. Humm...
Como são diferentes as tolerâncias alimentares , aqui no Ocidente ninguém comeria bolinhos fritos em bosta de boi!
No entiendo alguien me puede explicar sobre que hicieron el pan????Mierda de vaca????
Well they eat Blood sausages in western Europe and Horse meat too. No one in East will eat that too.
Not sure why the man's foot got to be involved in this, but it's pretty impressive
We are luck that he uses only foot, man they give milk to rats 😮
They cooked the bread on burning dried cow shit.
बहुत ही जबरदस्त रेसिपी है।❤❤
Ммммм дизентерия,ленточные черви,вкуснятина,здоровья погибшему гурману.
文化の違いを感じて感動した❤
Тесто выпекается , да , охринеть , в золе в грязи в пыли
Please recommend some good Indian restaurants in Thailand.
Everything else is all good, but I simply CAN NOT with that foot knife. I would starve.
In India it is a art of cutting
unsanitary conditions in everything. What a dump.
Calm down turbo, we already know.
It was not unsanitary food 😢
Only this Indian food help too live long
His feet are probably cleaner than his hands.
probably but I did not see him clean them mofos
ah yes the ancient indian technique of holding the knife with your feet. very nice
like curry
nice sharing
Nice video since start!
Rất nhiều gia vị
똥 연료에 빵 굽나
yes lol it is called cow pie or cowpie
it is a distinctive taste that can not be reproduced otherwise, and you have to use the highest grade shit too.
Let me guess dog eaters !!??
Its used all over Central asia . Aryans brought it from there to india.
Its very efficient since ancient times when coal wasnt present everywhere.
Indian economy was totally based on cow, all its product was used , from Milk, Its butter for oil , Its ox to Plough the feilds, Its Dugs was used in two ways , One fertiliser for Feilds and mixed with Husk and Dried to be used as Fuel. Still being used in villages.
This Balls taste better when cooked on it.
If best coffee can be produced after feeding it to Civet and taken out through its Shit , why not can it be used as fuel
U dumb duffer we r oldest surviving civilization don't teach us about hygiene we have population 1.42 billion people and increasing our immune system is stronger than all others countries..... we r not offering you if u like then eat if u not like then watch and cry why u have not strong immune system..😅😅😅
Your in wrong place… 😂
Rajasthan not a food area… go to kerala or Hyderabad
Rajasthan do is a Food area. Its most vegetarian state in india but It also has very good meat recipies due to Rajput traiditons. it has least of water so most food r cooked in Ghee. It sounds like desert but East rajasthan is full of beutiful greenary and hills. Infact every areas of India has food of its own.
That was impressive butchery, super fresh mutton also, end product looked soooo damn good, I love curried goat. Love this channel also, real uncut processing from beginning to end and all great recipes, keep up with the amazing content, I also always get so hungry after watching these videos lol
維基小哥的素材來了
This butcher is tridextrous.
Suprice
I wanna throw up 🤢
Please do
@@786Phoenix I did!
@@AxelPironio good
Mutton looks lovely but a cow dung Bread ?
Goood
Using his legs for cutting, so hygiene 😢
Right 😅 Psych nasty 🤪
Loll such superiority.
India is not for beginners 😂
He had a knife blade between his toes.
The question is: why? Just change knife!
I want to eat Indian food 😊😊😊
⭐️⭐️⭐️⭐️⭐️
So nice good tapi kok ada tai sapi buat masak
داش پیمان اسم پله ها رو بزار جاده های مرگ 😂😂😂 اگه برنامشو دیده باشی
Is that dried cow pat there cooking on 😮
Mutton, Saavan Mai !🤣
Modi trying to break record for longest Mujra Performance in kanyakumari in front of 5 cameras.
Mutton Curry is so much richer than lamb.
Grandpa kitchen reference
😮😮😮😮😂
Eso de cortar aci eso creo que es de india y na die le va ha quitar su cultura yo soy de puerto rico y es lindo la cultura de india africa afganistan y otros países mas
Thank you sir
О ешьте свою традицию,я не смогу,это всё неприятно грязно😮😮😮😮😮😮😮😮😮😮😮
Then why are watching vedio
Защо гледам такива неща преди вечеря? Изглежда много вкусно.😄👍👍👍
😱😱😱👎👎👎
Разделка мяса в стерильных условиях, по индийски.
Ну чисто же вокруг!
Yummy好吃😋
乾淨又衛生阿，你看他的腳丫刀法，精湛熟練，還有那個牛糞干烤餅，隔著屏幕都聞到味道，看著就有食慾
cow dung cakes , They dont smell as they r Dried for years or days in Sunlight.
Фуууууууу рвало дальше
Gross the germs on that knife and cleaver. Better hope that meat is cleaned exceptionally well
We are proud of my Indian's foods
do you have to use your feet to slice meat?...I don't think so...in Indonesia, there's nothing like that...feet are dirty, they don't look good...
why they cooked messi
Never set foot in India! 🤣🤣🤣
U have missed the essence of life
Why he didn't use his foot with hot water and spicy to make soap😮, maybe in part two😅
Pap
Wait a second … they are using dried cow dung to drop their bread into to cook?
yes . Used all over central asia too.
So that you can't accused them of being shitty, they literally are shitty.
@@TruthsYouDontLike 😂😂😂😂😂😂
Тошнотворное месиво!
Think ima throw up 🤢🤮 jus butchered a whole goat 🐐 lol
Do you eat meat? If so, they butcher them as well. 😆
Is it safe to cook bread in cow's poop
It's called fuel. You dumbrse
Mutton has just one nasty taste. Ewww give me lamb. Much better taste. Or beef steak.
Croatia 👍🙏 Svaka vam čast. Silente🙏
please, show indian beef curry recipe