Kunafa Pistachio Barfi 2025 | How to make kunafa pistachio Barfi at home|Afghan cooking

#kunafa #afghancooking #barfi
#pistachio #food #sweetrecipe
Kunafa Pistachio Barfi 2025 | How to make kunafa pistachio Barfi at home|Afghan cooking
Here's a delicious Kunafa Pistachio Barfi recipe that combines the crispy texture of kunafa with the rich, nutty flavor of pistachio barfi.
Hello everyone this your host Amina,
In today’s recipe I want to show you very easy and useful tricks to make the recipe quick easy and tasty so please stay with me and watch full video.If you like it please subscribe my channel and don’t forget like and comments.
Kunfa Pistachio Barfi recipe:
Ingredients:
For the Kunafa Layer:
200g kataifi (kunafa) pastry, shredded
3 tbsp melted butter or ghee
2 tbsp sugar
½ tsp rose water or cardamom powder
For the Pistachio Barfi Layer:
1 cup pistachios, finely ground
1 Cup Cashews,finely ground
1 Cup Coconut,finely ground
½ cup condensed milk
2 tbsp ghee
½ tsp cardamom powder
1 tbsp chopped pistachios (for garnish)
Instructions:
1. Prepare the Kunafa Layer:
In a bowl, mix the shredded kunafa in fry pan with Butter or Ghee for 5 minutes or until golden and crispy.
Add ground pistachios, Cashews nuts ,Coconut, condensed milk, and milk powder.
Cook on low heat while stirring continuously until the mixture thickens.
Add cardamom powder and mix well.
Remove from heat and let it cool slightly.
4. Assemble the Barfi:
Grease a tray and spread kunafa pistachio Barfi mixture at the bottom.
Garnish with chopped pistachios and refrigerate for at least 2 hours to set.
5. Serve & Enjoy!
Cut into squares or bars and serve chilled.
This Kunafa Pistachio Barfi is a fusion of Middle Eastern and Indian flavors, making it a perfect festive or dessert treat! Let me know if you need any modifications!
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