Man, with the way restaurant and takeout prices have been skyrocketing, you're helping us out by showing how to eat well without it being too much of a hassle. Much love
On the eggs, a good way to tell if they are bad before you crack them... Drop it in a glass of water (a clear glass is better but not necessary)...... If it sinks to the bottom and lays flat on it's side.....the egg is still fresh. If it sinks to the bottom but stands on it's end....it's going bad and should be cooked soon. If it floats to the top......it's bad and just throw it out.
I love this recipe. This is the one I use all the time. I stopped my husband from ordering fried shrimp all the time. He loves it when I make him a shrimp basket at home. Thank you. I’m always watching. 🤗 I talk about your channel all the time.
These are absolutely delicious. Also used your smoked ribs recipe for the 5th time today & that's the only way I cook my ribs & shrimp now! Thank you so much for your expertise & delicious recipes.
Hi Chelf! I searched all of your videos for a fried shrimp recipe with no avail. So I had to try something else. Now that I did, you put up a fried shrimp recipe. Guess what? I am purchasing more shrimp and will try your recipe. I love me some fried shrimp. So happy to see this recipe, thank you for every one you post. (smiling)
Watching from Malawi. Africa. That tip to break the eggs separately is what i was taught at school in home economics class, jst to add on what you were told you need to have like 2 seperate bowl, 1 st bowl you break the egg in if its okey you drop it in the next bowl, you break another in the first bowl if its okey you drop it where another good egg is coz even when you break separate but are all dropped in one bowl then when one is bad you spoil the other eggs. When ever i teach someone to cook i always tell them that. I have watched several of your videos today and you have shown your appreciation to that subscriber thats great.
I buy every seasoning you suggest. I moved away from my family and that good south Georgia cooking about 15 years ago. Every time I watch one of your videos I can smell my Big Mama's house. Keep it up sir.
AB. I made this last night. I added cornstarch to the flour. So good my son and hubby ate 2 plates with sides. I was pleased. Thank you Sir! From Denver.
got my Creole Kick today,I've had possibly every Cajun and Creole seasoning ever made,Creole Kick is by far HANDS DOWN THE BEST! thanks for recommending it AB!
Just did this last night for New Year's Eve and it was a hit! They're asking for it again this afternoon with French fries and coleslaw. Thanks AB! (Edit: It's now a weekend staple in our house. LOL!)
, Tried this recipe TODAY. And I have found my favorite. No need to try anymore. I have tried several of your recipes and I must say they are delicious! Thanks for sharing your recipes with us. Blessings and love to you💕💕
AB!!!!! Omg, my son and I just made a Fabulous Father’s Day meal which consisted of your Spicy Thai noodles, your chicken fried rice and your creole fried shrimp!!! It was a huge hit!!!! Happy Father’s Day to u. We greatly appreciate u. Continuous Blessings to u. 🤗☺️
I have been well aware of cracking your egg in separate bowl, for years. But, I never cracked open a bad egg. After over 40+ years of cooking, the bad egg finally got me. I was preparing pancake batter. Learned my lesson.
I love your demonstrations and precise instructions. I’m grateful to you for your scrumptious most delicious 😋 recipes. This one is the bomb 💣 diggety. Keep them coming 👨🏫 👈 you got it.
I am from south Louisiana and this looks wonderful. I use Tony Chacheres seasong. Will have to look for this one. I put my shrimp in the eggs and creole seasoning and leave for a few hours in the fridge. Then i use whole wheat flour to dredge the shrimp in. Not always i also use louisiana fish fry but have never used just flour.
The shrimp look good I'm going to have to try this I have a bag of shrimp I just bought I will be trying that this weekend thanks so much love for sharing just saying🦋💎💜
I'm from Louisiana too and never heard of Joe's. Thanks for the tip. I fry shrimp and Oysters at least 2x a month because everything is battered up here in the PNW. Two seasonings I always use that you might try also Is Bon CaCa and Everglades. Looking forward to the Cajun cookoff you are going to do.
Omg AB!!! I tried this yesterday with your catfish and hushpuppies. Let me just say wasn't enough for seconds! Thank you for showing a hit meal for our family!!
Maaaan AB, you need ya own show baby, I made ya Shrimp & Grits, 1st time I ever made Grits, my Family ate it all, waiting for me to make it again. Now with these Shrimps Ima make & your Fried Chicken, I Ain't Neva gonna get out the Kitchen Now..Lolz, thanks for sharing!
Thanks AB. Just fried some shrimp, made homemade coleslaw and some crinkle cuts...made some cocktail sauce and some honey hot ketchup. Bad but banging COVID lunch...if I was in office I wld probably be eating a tuna sandwich. Oh no. Lol
Delicious AB another favorite. I makes them quite often, your recipe is similar to mine. They look tasty....coming from a Louisiana creole. Don't forget the shrimp creole.
@@SmokinandGrillinwithAB Will be looking forward to it. I'm originally from Compton,, CA. moved here to Nigeria last year October. Missing so much of the food but your channel helps me feel right at home. More grace to you!
Man, with the way restaurant and takeout prices have been skyrocketing, you're helping us out by showing how to eat well without it being too much of a hassle. Much love
Thank you :)
Im from south louisiana and i approve this guy, he knows what hes doing! P.s. squeeze lemon over em n serve with tartar sauce and cocktail sauce ....
Good idea dor cracking the in a separate bowl. The shrimp looks delicious.
Wasup sis. Just checker out your recipe as well! Straight 🔥! Good to see you on ya brother channel. Wish yall tje most success in 2021! Stay black
Cherie! I love your channel too!
I love your channel!❤️
On the eggs, a good way to tell if they are bad before you crack them...
Drop it in a glass of water (a clear glass is better but not necessary)......
If it sinks to the bottom and lays flat on it's side.....the egg is still fresh.
If it sinks to the bottom but stands on it's end....it's going bad and should be cooked soon.
If it floats to the top......it's bad and just throw it out.
Probably one the best explanations and tutorials I’ve seen on shrimp
Thank you Bro! Simple and easy! Mystery GONE! Lol
I love this recipe. This is the one I use all the time. I stopped my husband from ordering fried shrimp all the time. He loves it when I make him a shrimp basket at home. Thank you. I’m always watching. 🤗 I talk about your channel all the time.
I dearly love Cajuns seasoning in my fried chicken and shrimp
Thank you on behalf of all the beginner folks out here!
That's what's up! Your welcome and let's get it in this year!
Brother-
In preparation for cooking my shrimp tonight, I watched about 10 videos. Yours is The Best by far.
These are absolutely delicious. Also used your smoked ribs recipe for the 5th time today & that's the only way I cook my ribs & shrimp now! Thank you so much for your expertise & delicious recipes.
Hi Chelf! I searched all of your videos for a fried shrimp recipe with no avail. So I had to try something else. Now that I did, you put up a fried shrimp recipe. Guess what? I am purchasing more shrimp and will try your recipe. I love me some fried shrimp. So happy to see this recipe, thank you for every one you post. (smiling)
Thank you Doris. I appreciate it. I hope you like fish because it's coming next, Battered Fried Fish.
Watching from Malawi. Africa. That tip to break the eggs separately is what i was taught at school in home economics class, jst to add on what you were told you need to have like 2 seperate bowl, 1 st bowl you break the egg in if its okey you drop it in the next bowl, you break another in the first bowl if its okey you drop it where another good egg is coz even when you break separate but are all dropped in one bowl then when one is bad you spoil the other eggs. When ever i teach someone to cook i always tell them that. I have watched several of your videos today and you have shown your appreciation to that subscriber thats great.
Just ordered my Creole Kick...can't wait to receive!! You got my family saying, "keep watchin' AB videos!!" (while they pat me on the back)....lmbo
Lol, that's what's up! I'm also patting you on your back. Stay with me because I have some more simple and good recipes coming.
I buy every seasoning you suggest. I moved away from my family and that good south Georgia cooking about 15 years ago. Every time I watch one of your videos I can smell my Big Mama's house. Keep it up sir.
That's what's up and Thank you. I got you!
Mann loving this with u and and Philly boy jay ima be the bestcook ever
Thank you
The two dislikes come from two jealous people with shellfish allergies! Another great video my friend
Lmao!
Lol all in fun... who couldn’t love your videos... and you DONT OVER-TALK THEM
They look so yummy. I’m going to❤️ try this recipe. Good job.😍😋😋👏👏👏👏👏👏🔥🔥🙏🏻
You are not helping my diet none 😂😂😂... I have to admit your recipes are simple, easy and very good... I've tried many of them.
🤣🤣
Looks phenomenal with those cajun seasons. I will butterfly my creole shrimps.
I’m from down south Louisiana and I think you did a great job my brother
Thank you.
AB. I made this last night. I added cornstarch to the flour. So good my son and hubby ate 2 plates with sides. I was pleased. Thank you Sir! From Denver.
got my Creole Kick today,I've had possibly every Cajun and Creole seasoning ever made,Creole Kick is by far HANDS DOWN THE BEST! thanks for recommending it AB!
JOE, YOU ARE THE BEST AT WHAT YOU DO.. KEEP ON KEEPING ON!
I'm from Lake Charles Louisiana. I'm going to love this
Watching A.B. made me a true chef at home
Just did this last night for New Year's Eve and it was a hit! They're asking for it again this afternoon with French fries and coleslaw. Thanks AB!
(Edit: It's now a weekend staple in our house. LOL!)
Love your channel appreciate all your tatics on cooking . Thank you and God Bless may you keep shining
My hubby and I love your channel . We’re from Long Beach , relocated to AZ . Much love !
Thank you for the love and support. #StrongBeach :)
I made this tonight. I’m glad I found your channel. It was very easy and I got lots of compliments. Thanks!
👏👍😁
,
Tried this recipe TODAY. And I have found my favorite. No need to try anymore. I have tried several of your recipes and I must say they are delicious! Thanks for sharing your recipes with us. Blessings and love to you💕💕
AD your videos taught me how to improve my cooking skills
Good Monday morning 🗯 Thank you for sharing this delicious dish...Have a great week 🗯
Sorry Angie for the delayed response, lol. Some how I missed this comment.
The best ever cooking show...
Everything recipe you make, looks so tasty. I am ordering the Smokey Joe's seasonings.
you are very clear and I love you and your video. Thanks for teaching me how to deep fry shrimp
We're just getting started Jean, lol. Stay with me! 👍😁😉😋
OMG!! THANK YOU for this recipe. I will be making this today, and over, over, n over. I threw you a well deserved hug. God Bless💜
I'm loving your comments 😋😉😁👍 You'll love these and these work so well in a Po Boy. Enjoy!
I always broil, scampi and saute my shrimp. I think I will try it fried now looking at how beautiful u fried these🍤
Love all your videos. I truly appreciate it as a beginner. Short and sweet with not alot of over talking it lol
AB!!!!! Omg, my son and I just made a Fabulous Father’s Day meal which consisted of your Spicy Thai noodles, your chicken fried rice and your creole fried shrimp!!! It was a huge hit!!!! Happy Father’s Day to u. We greatly appreciate u. Continuous Blessings to u. 🤗☺️
I have been well aware of cracking your egg in separate bowl, for years. But, I never cracked open a bad egg. After over 40+ years of cooking, the bad egg finally got me. I was preparing pancake batter. Learned my lesson.
I haven't either but I'll learn from your lesson. 😁👍👏
Another simplified cooking video you put out, I love shrimp but haven’t had any fried shrimp that I like…I may try this looks delicious.
I've made fried shrimp 🍤 alot BUT I'm gonna try it your way. Thanks for sharing.
You’re welcome 😊
The fried creole shrimp looks great and looks like it's simple to cook.Happy cooking.
Yep Linda, simple it is and delicious.
I love your demonstrations and precise instructions. I’m grateful to you for your scrumptious most delicious 😋 recipes. This one is the bomb 💣 diggety. Keep them coming 👨🏫 👈 you got it.
Lol Thank you Nicci
Thanks for the helpful tips. You simplified something that HAS to delicious.
Glad it was helpful!
I am from south Louisiana and this looks wonderful. I use Tony Chacheres seasong. Will have to look for this one. I put my shrimp in the eggs and creole seasoning and leave for a few hours in the fridge. Then i use whole wheat flour to dredge the shrimp in. Not always i also use louisiana fish fry but have never used just flour.
I love fried shrimp. I will try this recipe tomorrow.
Can always count on this man for a pro tip and a super simple recipe
I learned to cook gizzards this weekend and now learning how to fry shrimp thanks for sharing
I learn so much easy recipes from you and I adore the way you make everything look easy. Keep Up The Grind and Keep Cooking🥘🥘🥘.
Thank you Young King! Awesome channel name btw!
@@SmokinandGrillinwithAB thank you much love❤❤❤
Looks delicious. I've cooked shrimp 100s of times, lots of ways. Yours looks great. I'll be trying it. Thankyou. 🤩😍
Thank you and enjoy! Let me know what you think.
AB, you're the man! We not gonna over talk it. You're the man!
Mmmmm oh yes my mouth is watering and can hardly wait to try this one.
Simple and easy! Thank you Arlette
Wow, look at that crunchy batter! This looks soooo good! Definitely checking out that seasoning.
Excellent video AB. Thanks for the video. Haven't done fried shrimp. Seeing how easy it is, I think I will be from now on.
love your videos man my dad does also he loved your creamy mac and cheese kingsford and your cajun chicken shrimp in the crock pot.
Well done from South Carolina !! Ready to try some Smokey Joe’s !!
GOT TO TRY THIS ONE. WE SNOWED IN JUST WATCHING MOVIES. GREAT FOR LUNCH
I love how all your recipies are down to earth and simple to make!
This is the recipe I will use best one I have seen yet thanks 👍🏾
Well done, sir! I love what you do and how you do it! Thank you.
Thank you Loni
Anything spice is everything nice in Louisiana i learn alot from you 👍🏽
I'm making this shrimp and the soul food Sunday fried catfish tonight for dinner. Thank you for doing what you do AB
OMG!!! I I follow his instructions and they turned out so good ❤
Traditional in the north is to bread fish in cornmeal and poultry in flour
The shrimp look good I'm going to have to try this I have a bag of shrimp I just bought I will be trying that this weekend thanks so much love for sharing just saying🦋💎💜
I enjoy watching all of your videos
I just did this tonight, with a few variations but basically the same. Came out great. Thanks for video!
👏👍🤤😁
I like fried shrimp a lot but just started cooking it on my own with air fryer good video
That's what's up Bro! Airfryer are in right now. Plus the summer is coming so we don't have to heat up the house using the oven.
Keep going man! I appreciate the easy step by step videos ✊🏾💪🏾
I'm from Louisiana too and never heard of Joe's. Thanks for the tip. I fry shrimp and Oysters at least 2x a month because everything is battered up here in the PNW. Two seasonings I always use that you might try also Is Bon CaCa and Everglades. Looking forward to the Cajun cookoff you are going to do.
Slap yo mama and tonys
Bon caca... Laugh my butt off, like that
Thanks AB letting u know from Miami..good cooking..
Omg AB!!! I tried this yesterday with your catfish and hushpuppies. Let me just say wasn't enough for seconds! Thank you for showing a hit meal for our family!!
😁👏👍🤤
Maaaan AB, you need ya own show baby, I made ya Shrimp & Grits, 1st time I ever made Grits, my Family ate it all, waiting for me to make it again. Now with these Shrimps Ima make & your Fried Chicken, I Ain't Neva gonna get out the Kitchen Now..Lolz, thanks for sharing!
That's what's up David. I love hearing successful cooking stories. Enjoy and let's get it!
@@SmokinandGrillinwithAB Ima whip up these Shrimps, Make ya Mac n Cheese with ya Crab cakes. Do you have a recipe 4 a light salad to go with this?
Hey AB I'm new to ur channel..I really like what ur doing..I like to see big guys like myself putting it down in the kitchen..keep doing you
Thanks Owen and welcome to my channel Bro!
Looks like you did it up right AB. Love fried anything. Beautiful fried shrimp.
Thank you Phil. Next stop, Beer Battered Fish!
I wish I had a plate right now. OMG looks so delicious !!! Thank you I’m starving !!.
I got you Linda!
Nice and easy recipe thanks-looks great
I just tried this recipe and it was delicious. You are a master chef.
Ok!! That looks delicious!!! Definitely going to try this out!!
I can't wait to hear about the results. Thank you
I love your videos, absolutely amazing and I think I can follow your instructions. Thank you for doing these
Love your channel! This is magic! I’m surprised you don’t have more subscribers! But I have faith you’ll make it big! Good job king!
Dang AB I could eat a huge batch of those shrimp...incredible
Thank you Albert!
Thanks AB. Just fried some shrimp, made homemade coleslaw and some crinkle cuts...made some cocktail sauce and some honey hot ketchup. Bad but banging COVID lunch...if I was in office I wld probably be eating a tuna sandwich. Oh no. Lol
Good stuff! Cheers to good eating :)
Yessssssssssss keep bringing these very good delicious detailed videos!😊
Thank you Maxine. No worries. I'm just getting started lol
The shrimps were delicious. Making them again tonight
Looks amazing. Thank you for making it look so simple! MAD LOVE!
Delicious AB another favorite. I makes them quite often, your recipe is similar to mine. They look tasty....coming from a Louisiana creole. Don't forget the shrimp creole.
Thank you. If you get a chance, try the Creole Kick Seasoning. Several people from LA say it's authentic.
@@SmokinandGrillinwithAB I will.
Just tried this tonight. Great recipe. The shrimp was delicious
Fried shrimp is my favorite. Thank you AB. 😋☺
Wat up Jeremy!? Mine too. Thanks Bro!
I will be trying this Friday. Yep, yep❤
OMG those shrimp looks great
Thank you
Hey A B, every time you cook something I want to go make it right then and there. Thanks for sharing.
Man u got me inspired me to get back into cooking. Keep up the great teaching
Let's do it Chris!
It looks delicious and I'm making this tomorrow
Thank you Thank you Thank you!!! I cooked my whole Christmas meal following your videos! 😊❤😊❤😊❤
Merry Christmas!
Hey mister man how you doing today I've never had that shrimp but that's quite interesting what you did that's very nice keep up the good work plan
Thank you Bro!
I just made this recipe and it was delicious! Thanks AB!
Looks delicious...
Yum! I just ordered the seasoning, can’t wait to try this recipe with fish.
NICE! You'll love it and guess what? I'm ding so fish next, lol. Thank you Tiffany
brutha this is the truth me and my lady tried this together it was A1! keep up he good work
Wish I had that Creole Kick in Nigeria. Love your channel, well done 👏
Next month I will do a video on how to make a Creole seasoning. Thank you for the love all the way from the Motherland 😋😁👏👍😉
@@SmokinandGrillinwithAB Will be looking forward to it. I'm originally from Compton,, CA. moved here to Nigeria last year October. Missing so much of the food but your channel helps me feel right at home. More grace to you!