221 Ribs on Pit Boss Vertical Smoker Competition Series

🔥 Welcome to the very beginning my BBQ journey! In today's episode, I take on the challenge of smoking baby back ribs using my Pit Boss Vertical Smoker Series 5 Competition Series. Whether you're a seasoned pitmaster or a BBQ novice, this video is packed with tips and tricks to help you achieve that perfect rib cook.
👉 What's Cooking:
The 221 Method: Dive into the world of slow-cooked ribs with my detailed walkthrough of the 221 method - 2 hours smoking, 2 hours wrapped, and 1 hour unwrapped.
Pellet Choices & Smoker Insights: Discover the impact of different wood pellet blends and learn about the unique features of the Pit Boss Vertical Smoker.
DIY Rub & Spritz Recipe: I'll share my homemade rub recipe and the secret to keeping those ribs juicy with a simple apple juice spritz.
Wrapping Techniques & Finishing Touches: Watch how I wrap the ribs for the perfect tenderness and add that final flavor burst with my special sauce blend.
🌟 Highlights:
[00:00]: Introduction & Smoker Overview
[02:15]: Preparing the Ribs & Discussing the 221 Method
[05:30]: Cooking Insights & Pellet Choices
[08:00]: Wrapping the Ribs - Tips & Tricks
[11:24]: Final Hour - Sauce Application & Finishing Up
[17:43]: Taste Test!!!
🔔 Don't Forget:
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Like and Share if you find this video helpful.
Comment Below: Your experiences with rib smoking or any questions you might have!
🛠️ Equipment Used:
Pit Boss Vertical Smoker Series 5
Various Wood Pellets (Maple, Hickory, Cherrywood)
Kitchen Essentials for BBQ (Wrapping Foil, Thermometer, etc.)
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#PitBossSmoker #BabyBackRibs #BBQ #SmokingMeats #Grilling #PitBossNation #BBQLife #OutdoorCooking #Foodie #Recipe #CookingTips #DIYBBQ

[@MrMothman33]

The Pro Series 4 has the ashtray remover in the front. Man, it's so much better.