Jack Fruit Biryani - By VahChef @ VahRehVah.com
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- Опубликовано: 6 фев 2025
- The tamilian Biriyani has a huge fan following. There is no spelling mistake here- it is biriyani for tamilians, quite different in taste.
Raw Jackfruit Biryani is an exotic recipe with amazing taste and aroma. This is prepared in the same way like any other biryani using raw jackfruit flesh popularly known as Kathal biryani or Panasakaya biryani.
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Ingredients
500 grams Basmati rice
3 number Bay Leaf
As needed 0 cashew nuts
1 cup coriander leaves
1 cup curd
3 number garamasala
1 tsp ginger garlic paste
4 number green chilli
500 grams Jack fruit
1 cup mint leaves
1/2 cup oil
1 cup onions
as needed rasins
1/2 tsp Red chili powder
as need salt
pinch Turermic powder
as needed water
Directions
In a pan fry onions till golden brown colour and keep it side.
Soak Basmati rice and cook 70% and keep it a side.
Now take Raw Jack furit applie oil to hand and cut the skin and make into cubes do not make into small pices.
Now take presure cooker add cut jack fruit,turermic powder,salt and little water and cook till it is 80% done.
Take a pan add oil,garama masala, bay leaf, cashewnut, rasins,green chillies ,ginger garlic paste,salt, mix and now add cooked jack fruit,saute it and add mint leaves,coriander leaves,curd, biryani masala if required,and mix well.
Now spread the jack fruit all over the pan then add fried onions half,chilli powder,add 70% cooked rice,mint leaves,coriander leave,onions left over,add colour,cover it with a lid and cook in a very slow flame for 10 min
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This is most simple & easy. Tasted so good too. Thank u chef 🥰
Mr. Sanjay, after watching many of your videos, i believe you are not only a great cook, but great presenter as well. You clearly explains the origin of that particular dish and how to make it very clearly. I have liked your presentations very well. Keep doing this. You should also do your presentations in Tv also. That would be good.
Very nice
if u fry jackfruit instead of presure cook it , it will give much better taste and also jack fruit will remain crispy like fried onions as presure cook will make jackfruit overcoked and it ultimately get soggy( very meshy ) type.....i made it by frying jackfruit first and then mix with msalas and then give dum with rice. believe me it become very tasty and much better than this technique
sukhmeet singh gurunanak mera rab
Interesting! Will try.
Rightly said instead of cooking in cooker, it's better to fry and add masalas it tastes 😋..
I read this one hour too late. Everything did turn to mush! I will do it your way next time! did you use fresh jackfruit or frozen?
thank you! I did experiment last time with jackfruit, but my biryani needed an improvement. Also thought frying it would be better, thanks for the info :)
Yes bro , I have catering business once my chef not came to cook for biryani I made Jackfruit biryani for the first time for 300 people , instead of boiling Jackfruit I fried it and mixed with masala like chicken dhumbiryani it was very very tasty on that day I got good compliments from lot of people who ate my biryani I loved it
love it . thank u🙏
u always inspire me to cook
Yummy
Wow. Nice recipe. I use such chunks to cook sambar... U can deseed jackfruit n grind it along with dose batter n it makeses great dosas.
I didn't know this..good information. What dose batter? Udad dosae ದೋಸೆ ??
How about adding mutton into it?
Hi! I just tried to make Jackfruit Biryani, and I used frozen Jackfruit. I think I went wrong there because everything turned into mush. Or perhaps I boiled it too long? Should I use fresh Jackfruit next time? Please guide me. Thanks!
wow thats looks good . i have tried your chicken biryani and it is great. thank you
is using curd must in this Biryani? can’t we avoid curd
Saute sliced tomatoes in oil instead, then no need to add curd ... I also do that
👍👍
Thanks for the wonderful recepie.. wah re wah dat kam!
Sir plz tell me which biriyani powder u have taken for this recipe, very nice recipe👌👌👌👌
jackfruit called katahal in Hindi...we come from eastern UP where we use raw jackfruit a lot...I will def give this one a try...thanx chef!
I tried this recipe.. It was good but my dish was little sour. What could be the reason
@dazigg It has a texture akin to a lamb and the best part is it takes in the flavours of all the spices quite well so it tastes nice and savoury ... must try this one Its one of my favourite biriyani’s
J ji9 9
awesome recipe sir...im ur big fan sir
yummy....realy taste good.thank u
Is it possible to describe what it taste like when its like this? I've only had canned jackfruit in syrup so obviously it was sweet. What does it taste like its vegetable form?
It is raw jackfruit and almost tasteless. It takes up flavour of masalas like paneer
It doesn't have that much of flavour...it takes the flavoir from the masalas that we put..😃
its very nice chef
No tomatoes, chef?
very nice
good recipe
yes. only superficially does jack fruit resemble durian. jackfruit has kernels and seeds inside. durian has vertical chambers and sharp spines--- and that obvious pungent smell.
ripe jackfruit has a fermented, fruity smell.
the jackfruit in this video is the vegetable form, which is picked before ripening.
i love jack fruit
Thank you so much I just love your cocking technics I tried it it was amazing.... 😘
Vicky Veigas m
e
he taught us back then already what is in vogue today
Super anna
Tried it...turned out yummmm...thanks so much Chef!
woah...nice!!!
wow, thank you for posting this.
jackfruit is excellent; one of my favorite fruits
aside from eating the kernels, i often make hommus from the boiled seeds.
i will become familiar with this recipe, it looks delicious.
SkyTrop
Hummus from the seeds! How interesting! Will try.
I love your cooking and the way you explain it in an easy way. And, as always, you inspire me to cook better. Thank you.
Hi
nothing like goat biryani cooked with Shan Spices, yummy
Spicy biryani with nobody being killed - now THAT'S yummy!
Pork biriyani is best
Wow, love this recipe. This is great inspiration for my own channel, as I'm also going to cover this recipe. This looks absolutely tremendous. Keep up the great work. James ?;^D
Finally, a 'first!' comment that isn't obnoxious.
what is jackfruit?
Jack of fruits
Jack fruit is not Durian.
I'd advise, very strongly, not making that mistake when you make this dish.
thought u could go more in detail with the recipe, like u do with the meat biryanis..vegetarians are always second rate in the chefs world
Shrav P
The description below the video is pretty good.
go vegetarian!
Go Vegan!
ZetaEmme will come wwyitbfdifhhgjjdkle
I was disappointed that you add yellow color 👎. Turmeric is much healthier option. Yellow food colors cause headaches as side effect. Let's keep Indian foods on healthy side.
😂😂😂😂
Too complicated for a working woman 😒
please put zafron and kewra, not food color. first biryani, qourma is a meat dish and most chef and restaurants steal the name and make it half good. the vegetarian quarma is a joke.
arshi khur
Maybe people who want to live a cruelty-free lifestyle like the basic recipe and want to replace the dead body parts with something else. So it is a compliment to the overall recipe.