Pat Neely's Sweet & Spicy Coleslaw
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- Опубликовано: 23 июл 2020
- This coleslaw recipe is one of my all-time favorites!
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PAT NEELY'S SWEET & SPICY COLESLAW
2 pounds green cabbage
4 carrots
1 medium yellow onion
1/2 cup mayonnaise
1/4 cup mustard
2 teaspoons apple cider vinegar
1 cup sugar
1 teaspoon black pepper
1/2 teaspoon cayenne
Salt and freshly ground black pepper
Directions
Cut cabbage in quarters and remove core. Peel carrots and onion and cut into pieces that would fit through the feed tube of a food processor. Fit food processor with the large-holed grater attachment and push cabbage, carrots, and onions through feed tube to grate. In a large bowl, toss vegetables together. In another medium bowl, prepare the coleslaw dressing by whisking together the mayonnaise, mustard, cider vinegar, sugar, black pepper, and cayenne. Toss dressing with the cabbage mixture, and season with salt and pepper, to taste. Cover with plastic wrap and chill for at least 2 hours before serving. 
Хобби
Love it can't wait to make it.
Hey. I was wondering where you was at I used to love to see you cook on the Food Network I'll be watching congratulations Pat with your new wife and your new daughter
Been following your teaching for years and learned so much God Bless you brother wish you much happiness! 🙏🏽
So in love with your food. Keep it coming babe
Tks for sharing this
Hope enjoy making and eating it.
So glad you have this channel, have followed you for yes. From the food network days. .I also have the cookbooks as well .
Thanks so much
Maidìn maith à padraig, that's good morning pat in Irish, you're very Irish name attracted me to your website. I tried your recipe and it is delicious. Go raibh maith agat, in Irish means thank you ❤❤❤❤ 🇮🇪🇮🇪🇮🇪🇮🇪🇮🇪🇮🇪🇮🇪
Have always loved your recipes and screen presence, Pat! Loved the Neelys on food Network! So glad to see you back in front of the cameras. And this recipe is on my list. I’ve made it with your bbq pulled pork. It’s a winner every time:
Tiphany Jolly Thank you for your very kind words!!
I can't wait. I've been requesting it for some time now. Thank you, Pat!
Happy Holidays!
OH WEE THAT LOOKS SO GOOD THANK PAT BLESSINGS TO YOUR NEW FAMILY
Huh! I'm going home when I get off and make me some Pat's Sweet & Spicy Coleslaw! I'll be honest, I'm buying a bag of the shredded slaw. Why? I'll tell you why. Cause that's my business! 😊 Have A Great Day:)
So happy to find your channel! We'll definitively be giving this slaw a try👍
Thank you so much Pat.😊
You're one awesome man💯👏👏
I will def make this for sure.
You and your family have a blessed and beautiful wkend!
Ree Smit Thanks Ree! Stay safe!!
@@PatNeelyBBQKing you're awesomely welcome👌
Making this today chef! Tfs 🔥💕💕
Great! Let me know how it turns out! Thanks for your support!
Love that dish too.
Alicia Jones Thanks Alicia! Hope y’all are staying safe!!
That looks absolutely delicious!
You're making me hungry for some of that good food. Living in Taiwan for 10 years and haven't found anything close!
Thanks!
Made this tonight, should be awesome
Please let me how it turns out.
Looks delicious, no need to buy anymore bag coleslaw
Mira Evans No need. This recipe is a winner!
I used to work right around the corner from Neelys on S. Third St in Memphis. Loved the slaw and used to get some to serve with my navy beans and cornbread. But this doesn't look like the slaw I loved. It's close.. but not quite the real thing.
I tried this recipe and I love it May I had little bit too much cayenne pepper but I still love it thank you so much !
Hi Pat. Looks delicious 😋
Pat I am having fun making your cole slaw Too easy😂😂😂 yes I made it it again. Is there a label on eating too much coleslaw ? 😅😅
Lol! Glad you enjoying my recipe. Thanks so much!
Great recipe...thank you
Thanks!
Another great video Brother
Thanks
Yumm!
THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME
Man U put that on a good burger....wooooweee
Quintin Wingo Oh Yes or a footlong grilled smoked sausage!
@@PatNeelyBBQKing whewww hush yo mouth and keep on talkin😂
This looks delicious 😋, I have always cut the core part of the Cabbage 🥬 out. I didn’t know you could eat that part
Tina Jeter So do I.
How much slaw to do if you want to feed 100 people want to make for our family reunion? Also is this really hot or just have a hint of smoky slick kick
You will need 3 gallons. It shouldn’t be too spicy. Just don’t get too heavy on the cayenne pepper. Hope it goes well. Thanks!
gonna give this a try!! BTW, you need to mic up!!
nice but I'm gonna try it with a serrano pepper or 5
Is Apple cider vinegar a must?
So much sugar?
It does have sweet in the title 😄But you can reduce the sugar to your liking
I do not like mayo but this guy makes it look ok, to try. I going to subscribe.
Thanks so much. Working on great dishes now that I will be posting during the holidays!
Oh no!!! I was hoping no sugar Use honey
Honey will work as well! Thanks, Happy Holidays!
What are u saying I can't here u speaker poor quality