Turkish Street food that you can't refuse! Cooking An Unforgettable Pide 🔥🔥🔥

Поделиться
HTML-код
  • Опубликовано: 3 дек 2024

Комментарии • 22

  • @rynanalextoysandtravel3166
    @rynanalextoysandtravel3166 2 года назад +1

    Love to watch your videos

  • @Liam-yr4uf
    @Liam-yr4uf День назад

    That looks amazing

  • @vasilesendrea4341
    @vasilesendrea4341 2 года назад +1

    Aferim Usta basa...selam România!

  • @GeraDonetsk
    @GeraDonetsk 2 года назад

    Я новый подписчик.
    Обожаю уличную еду.
    Крутой канал, вы молодцы)

  • @noflufftravel7524
    @noflufftravel7524 2 года назад +3

    Is that for 1 person? 😁

  • @LinkCherryTree
    @LinkCherryTree 2 года назад +3

    Egg looks RAW what the hell is wrong with that bread seems hard ASF

    • @melihck
      @melihck 2 года назад +2

      That's because it's so crunchy. And I couldn't figured out how to eat it first😜 but it was so delicious. Because of the amount of butter it's not a thing that you can eat for everyday but when you want to make an exception for diet, it's a very delicious choosing 🤌

    • @salihefee
      @salihefee 2 года назад

      the egg cooks with the pide's heat

    • @nate3866
      @nate3866 10 месяцев назад +1

      it aint cooked though @@salihefee

    • @salihefee
      @salihefee 10 месяцев назад

      ​@@nate3866idk what i was on bro yea thats raw

    • @salihefee
      @salihefee 10 месяцев назад

      ​@@nate3866 i had to watch the entire video again to find that bro lol

  • @santos2208
    @santos2208 2 года назад

    muito,bom,onde,aprendo,como,fazer,essa,massa?

    • @salihefee
      @salihefee 2 года назад

      why,you,don't,put,spaces,but,instead,put,commas?

    • @Carlosdudz
      @Carlosdudz 2 года назад +1

      e a msm massa de esfira brasileira so q tu tem q usar fermento biologico os q padeiro usa essa massa e quase parecida com aquela rosca frita com açucar a diferença e q vai mais farinha e o fermento e biologico 50g e nao pode deixar descansar pq se nao cresce dms a massa e fica ruim ela tem q crescer direto no forno adicionar o fermento por ultimo e usar leite frio pra nao ativar na hr de bater a massa

    • @santos2208
      @santos2208 2 года назад

      @@Carlosdudz valeu,meu,querido

  • @Россия-с2ю
    @Россия-с2ю 2 года назад

    👍

  • @wasntmetimo
    @wasntmetimo 2 года назад

    😍👌🏻🤤

  • @paulbryan600
    @paulbryan600 2 года назад

    Finish cooking the egg

  • @lonelywoker
    @lonelywoker 2 года назад

    Looks like Georgian cuisine.

  • @kevinrendell9770
    @kevinrendell9770 2 года назад +1

    What is with the EGG!
    Do they think its the crown ing or s great thing out of the states
    Who puts eggs on Hamburger as well?
    Then put catchup on it

    • @melihck
      @melihck 2 года назад +1

      But it's so Hot and egg cooks on it

    • @LRomano
      @LRomano 2 года назад

      ketchup is too strong the flavor but easy to eat pure ketchup you will feel the same thing and save if you want to taste things don't put it on