Mexico is definitely one of the food capitals of the world, the different foods available and how they change from city to city, state to state is mind blowing for food loving peeps. Bon appetite cabrones! 🎥 Watch These Mexican Ninja Sandwich Makers ruclips.net/video/9imKiQI1JsA/видео.html ✅ My Main Travel Channel ruclips.net/user/VolpeWhereAreYouvideos
For full flavor, you should have added the onion and lettuce and lime, also accompanied by radish and eaten it alternating bites with a tostada. That's how usually Pozole is eaten.
The waiter should have explained to Volpe how to prepare his pozole. That's what the first plate with the cabbage, onion, radishes, lime and tostadas are for.
Im mexican but menudo is horrible imo. For outsiders i wouldn’t recommend but i would heavily recommend pozole tho. I mean if you like tripe soup then by all means eat menudo but thats just not for me.
I love posole!! I make it once a year on Christmas or New Years. In honor of my mom, I make it like she use to. Everyone loves it. Menudo is good too, but I prefer pozole. I feel bad for Sophie. Being a vegetarian in Mexico sucks. She is missing out on some the best foods in the world.
I'm from the Los Altos region of Jalisco about 80 miles northeast of Guadalajara on hwy 80D/80 and we also use oregano in our red pozole just like the one you're eating. The lime amplifies the flavors and the oregano goes well with the bay leaves in the pozole. The chile......olvidate hermano, es la mezcla de todo!
Volpe you shloud of try the posole with lemon and onion and all the condiments they put in the table man i think the posole would of being 1000 times better👍🏼
Hi Carlos - Thanks for dishing out yet another unique culinary experience for your fans ! The Pozole looked quite meaty & sumptuous!! I bet you can handle more spice / heat than an average Indian . Sophie stuck to her Veg Tostada while you improvised yours to suit your palate - You would be a great innovative chef ! I am sure you were able to subdue that picante Pozole with the Guava Raspado 😀 ! Take care and much love and respect to you and Sophie 🤗🤗🤗🇮🇳🇮🇳
new word for the day "raspado"...it means scraped or shaved. "hielo raspado con sabor de guava"...your videos are always entertaining and funny. You definitely have a knack for this. keep up the great work, both of you, y por supuesto buena suerte amigos!
hey! what's up Carlos Volpe a.k.a El Mas Chingon! love ur vids brother. every culture is life and great,food always brings people together..Every time i watch ur videos i have to eat haha like right now you posted this video 8 hours ago , i havent seen it till dinner time haha PURO VITAMINA PAPA!!!! WORLD PEACE!
Good evening from Mumbai, India. Mexican food looks so delicious. 😋 A humble request "Volpe" brother, Can you please try to break the spicy ramen noodle challenge someday. We all are here to support you. ❤️U Volpe. ❤️🙏
La lechuga, los rábanos en rodajas y el limón se le pone al pozole, y se mezcla, le da un sabor diferente. Antiguamente, los aztecas comían el pozole con carne humana, por lo regular eran de esclavos o prisioneros de guerra. Actualmente en México se emplea el puerco o el pollo para el pozole, ya no de carne humana.
lmao that Jamaican water is Hibiscus or "Jamaica" aka pronounced Hamaica in Spanish. You probably felt the picante because you ate the seeds from the Jalapeno. Eres chingon Carlos
To all those tourists who are planning to visit Mexico, please translate the following... 🧐👉Que pedo con este restaurant??? 😳Por que no le dicen a Volpe como se degusta el Pozole???? 😡Querido volpe: El pozole cuando te lo sirven debes de complementarlo con una pizca de orégano, una cucharada de cebolla, medio limón,lechuga,rábano al gusto y de salsa roja siempre echarle poco a poco para que no te quede muy picoso y no se pierdan los sabores a causa de tanto picante. Para cerrar con broche de oro tomas una tostada le pones crema y queso fresco rallado, a continuación le das una mordida ala tostada y enseguida una cucharada de Pozole y sentirás una explosión de sabores en tu boca 😋 estos pu..tos del restaurant no te dijeron y me dió coraje como te comiste todo al revés 😡 saludos a todos los que se detuvieron a leer mi recomendación y una disculpa Volpe por esos weyes del restaurant...😁
Man the server should have told you how to prepare the pozole, it taste so different once you add more lime, lettuce or cabbage, onion, raddish, salsa, a bit of salt and a touch of pepper and alternate it with tostadas with cream and cheese, believe me that's heaven and it's the most traditional way of having a pozole
Its not. But we do have native ingredients that are integrated heavily in our culture’s cuisine which are Chile peppers, corn, lime, avocados, cocoa, vanilla, cactus, green and red tomatoes, cilantro, and i can keep going but those are pretty essential and prominent.
Mexico is definitely one of the food capitals of the world, the different foods available and how they change from city to city, state to state is mind blowing for food loving peeps. Bon appetite cabrones!
🎥 Watch These Mexican Ninja Sandwich Makers
ruclips.net/video/9imKiQI1JsA/видео.html
✅ My Main Travel Channel ruclips.net/user/VolpeWhereAreYouvideos
bro, los vegetales era para echarselo al posole :')
Bro y do u eat pig chi
I'm a Calbron browe.
You didn't add the cabbage, radish, onions, lime on the pozole! Wassup wit that bro!
@@luisbenitez383the waiter didn't explain to him how to prepare his pozole.
For full flavor, you should have added the onion and lettuce and lime, also accompanied by radish and eaten it alternating bites with a tostada. That's how usually Pozole is eaten.
Notes taken. Gracias
Do you mean cabbage?
@@robertomiguelortiz6591 Throughout Mexico for many decades we always dress up Pozole with cabbage.
I always say "Pura Carne" because I'm not a fan of awful. You must always add sliced onion, cabbage, radish to complete the pozole
@@kippywylie Yes, cabbage but no lettuce, which is what the op said
Mexican food is the best in the world.
Love from London. Stephanie
Have you ever visited India?
@@yashshertate7916 Indian curry is very good but Mexican tacos is better
O can be your mexican boyfriend 😍 I am from Mazatlán México
The pozole would of tasted 💯 times better if you would of added the Cabbage onion and lime and ate it with the tostada !!! 😊
What’s what I say.. maybe he didn’t no that it’s for the pozole 😂
Yup thats how i do it every time so fire
Lettuce would wilt in the hot soup. It is traditionally served with cabbage. It stays firm longer.
I respect your Humbleness, and how Respectful you are, goes a long way Carnal.
Yes oo
Volpe surely enjoys spicy food....i hope this this channel reaches a million soon...keep us feeling hungry!!🔥
Thank you so much 😀
The waiter should have explained to Volpe how to prepare his pozole. That's what the first plate with the cabbage, onion, radishes, lime and tostadas are for.
Yup
She did
@@grippinglipsfishing5671 she told him it was the vegetables for the pozole but not how to prepare it.
Lemon onions and cabbage 🥬 and tapatio is 💣on posole💯 hey man ain’t no one putting videos out as fast as you your the 🐐
La lechuga y otros comlementos que te pusieron en la mesa se ponen dentro del plato del pozole. Le da una textura y frescura adicional al platillo.
Watching all your food videos helps me with my Spanish studies!
Ese posole se ve very 👍 good.Enjoe TORTOLITOS good 📹 video congratulations 👏 🙌 👍 😀 GOD BLESS YOURS.
Con estas lluvias se me antojo!!!! Y unas tostadas de pata y tinga, y mi coca de vidrio 😭😭😭🤤🤤🤤🤤♥️♥️♥️♥️♥️
Pozole and Menudo are Food of the Gods… The Best!!
Im mexican but menudo is horrible imo. For outsiders i wouldn’t recommend but i would heavily recommend pozole tho. I mean if you like tripe soup then by all means eat menudo but thats just not for me.
@@mexa_porexcelencia8581 yea not for everyone, specially if they dont make it right
Congratulations on 100k🥳🥳
Love from India ❤️🙏
one of my favorite places to eat in Mazatlan.... the whole menu is amazing!!!!
Tourists never eat our food the way we eat it. Always making themself look...well we get a laugh out of it jaja
Ok. Maybe tell them?
Tito shut ur ass up. They obviously don't know. 🥴🥴🥴
@@dysay they don't ask
Man l love pozole viva mexico 🇲🇽
Asado is not a BBQ
En Mazatlán asado es carne de res en cuadritos guisada con papá en cuadrados y mucha verdura y un caldillo especial de tomate😁
I love posole!! I make it once a year on Christmas or New Years. In honor of my mom, I make it like she use to. Everyone loves it.
Menudo is good too, but I prefer pozole.
I feel bad for Sophie. Being a vegetarian in Mexico sucks. She is missing out on some the best foods in the world.
I'm from the Los Altos region of Jalisco about 80 miles northeast of Guadalajara on hwy 80D/80 and we also use oregano in our red pozole just like the one you're eating. The lime amplifies the flavors and the oregano goes well with the bay leaves in the pozole. The chile......olvidate hermano, es la mezcla de todo!
Another great video. The food looked amazing. Yeah I think that was a pickled Serrano Chile that you bit into. those are good but 🔥🔥
Volpe you shloud of try the posole with lemon and onion and all the condiments they put in the table man i think the posole would of being 1000 times better👍🏼
Posole is too good man I can eat that all day everyday
Hi Carlos - Thanks for dishing out yet another unique culinary experience for your fans ! The Pozole looked quite meaty & sumptuous!! I bet you can handle more spice / heat than an average Indian . Sophie stuck to her Veg Tostada while you improvised yours to suit your palate - You would be a great innovative chef ! I am sure you were able to subdue that picante Pozole with the Guava Raspado 😀 ! Take care and much love and respect to you and Sophie 🤗🤗🤗🇮🇳🇮🇳
My pleasure!
This vato right here is la pura neta!!!
might as well sub since i watch his stuff usually from my recommended
Next time you try pozole
Crunch some tostadas or chips on it bro add cabbage lime onion
You won’t regret it
Ha ha ha... you are cute. The tostadas and all on that platter is what we eat pozole with. Asado is on its own. I am glad you enjoy it your way.
Hola 👋
Cabbage / lettuce / onions were for the pozole to put inside . But food has no rules … provecho 😋☺️👍
Good to know!
new word for the day "raspado"...it means scraped or shaved. "hielo raspado con sabor de guava"...your videos are always entertaining and funny. You definitely have a knack for this. keep up the great work, both of you, y por supuesto buena suerte amigos!
Thanks man, I appreciate it
that is good that you love food and chilies
The spice champ 🔥 he died lol 😵
ok time to watch another channel of this kind cause i already watched all of yours! haha
Man U be making me hungry
16:22 VOLPE says they are really tired of being filmed. i wont push. and then continues to film them lol
You should visit Ensenada Baja California! Considered one of best seafood cities in all of Mexico 🇲🇽
Thanks, will do one day eventually
Que hable
Español porque siempre que plática se have que no
Habla español el
Wey
hey! what's up Carlos Volpe a.k.a El Mas Chingon! love ur vids brother. every culture is life and great,food always brings people together..Every time i watch ur videos i have to eat haha like right now you posted this video 8 hours ago , i havent seen it till dinner time haha PURO VITAMINA PAPA!!!! WORLD PEACE!
Thanks brother! buen provecho
Congrats for 100k🙌
Thank you 🙌
The Hibiscus water looks refreshing
Eso Chingá! el Volpe entrón!
Good evening from Mumbai, India.
Mexican food looks so delicious. 😋
A humble request "Volpe" brother, Can you please try to break the spicy ramen noodle challenge someday. We all are here to support you. ❤️U Volpe. ❤️🙏
one day when I find them
It’s funny how you guys sit down to eat when the sun is out and leave when it’s ether dark or getting dark outside lol.
Awesome looking food
I'm glad this showed up on my recommendation I'm now subscribing to your channel. Watching this made me wang a nice cold beer with that pozole
Volpe seems like a cool alaround respectful guy. Best wishes.
La lechuga, los rábanos en rodajas y el limón se le pone al pozole, y se mezcla, le da un sabor diferente. Antiguamente, los aztecas comían el pozole con carne humana, por lo regular eran de esclavos o prisioneros de guerra. Actualmente en México se emplea el puerco o el pollo para el pozole, ya no de carne humana.
It looks like you got the Munchies great video Carlos hello sophienator
We're going to Mazatlan on semana santa for sure good looking out bro
lmao that Jamaican water is Hibiscus or "Jamaica" aka pronounced Hamaica in Spanish. You probably felt the picante because you ate the seeds from the Jalapeno. Eres chingon Carlos
That looks good
Gotta add all the toppings to the pasole Bro.. Its 🔥
Next time!
Awesome video 🔥🔥👍 Love the vlog ☺️👏👏
You are my favorite man. ❤💯 come to my city we will get some biriyani with kingfisher. ✌
You do an awesome job! Thanks!
To all those tourists who are planning to visit Mexico, please translate the following... 🧐👉Que pedo con este restaurant??? 😳Por que no le dicen a Volpe como se degusta el Pozole???? 😡Querido volpe: El pozole cuando te lo sirven debes de complementarlo con una pizca de orégano, una cucharada de cebolla, medio limón,lechuga,rábano al gusto y de salsa roja siempre echarle poco a poco para que no te quede muy picoso y no se pierdan los sabores a causa de tanto picante. Para cerrar con broche de oro tomas una tostada le pones crema y queso fresco rallado, a continuación le das una mordida ala tostada y enseguida una cucharada de Pozole y sentirás una explosión de sabores en tu boca 😋 estos pu..tos del restaurant no te dijeron y me dió coraje como te comiste todo al revés 😡 saludos a todos los que se detuvieron a leer mi recomendación y una disculpa Volpe por esos weyes del restaurant...😁
Pazole is one of my fave soups
Mmmmm POZOLEEEE😋!!!
You need to go try some food in Guerrero!
La cebolla la Lechuga y la tostada eran para el Pozole...es lo que lo ase muuuuuucho mejor. 🤗
Volpe face after eating hot sauce
"La tomatina"
Man the server should have told you how to prepare the pozole, it taste so different once you add more lime, lettuce or cabbage, onion, raddish, salsa, a bit of salt and a touch of pepper and alternate it with tostadas with cream and cheese, believe me that's heaven and it's the most traditional way of having a pozole
Hell yeah pozole one of best
That hibiscus drink hits difrent in sinaloa and also horchata yum
Amigo de Onde eres tu porque hablas muy bien el Spanish
That pozol doe looks good best after a long night of drinking for sure
One of the best after a heavy night of drinking
Pozole is made to bring your ass back from after a serious bender makes you feel like a spring chicken again 😂
Le faltó lechuga, rábanos y orégano al pozole. También en México se sienta en la mesa para comer Sin sombrero
Carlos ❤
I used to call it Jamaican Tea before I learned it’s actually translated as hibiscus tea 😊 just thought I’d pass it along.
El agua de jamaica es de lo mejor,..
Eso es todo yo soy mexico americano saludos bro desde Chicago nadamas por eso te veo
The red sauce was hot my lips are burning... Fuck it let me put more on the tostada.... LOVE THIS GUY!!
Nice paper, the fried corn roti. 🌽
Estas chingon volpe 👺🥵
Pozole con tostadas sabe mejor
I'm in mazatlán often and that's my go to. Tostadas de lengua there are the bomb. Pollo a la plaza is fire
Is the lengua in a green sauce like I've had many times in Jalisco? That is one of our all time favorites
Uhhhhhhhh....I like raspado con leche condensada delicious 😋 😍
All them cameras are trophies from the cartel in Sinaloa taking from people lol
Mexico es muy lindo beautiful...the only cosa es el crime that's the only bad thing about mi Mexico lindo y querido.
My boy it’s not hot sauce it just salsa
😍 love you Carlos
The pazole is red, it’s made out of a pigs head, and it sells!!!
Pozole es de puerco
Nice history 👏.
Wow 🔥
⛽️⛽️⛽️🔥🔥💯
Sofanator yeah!!
Orale,orale, llego el rranchero ensombrerado.Ja,ja,jeeee....
Awww this was good indeed😋❤❤❤
Feels like every food item is really similar in Mexico.
Its not. But we do have native ingredients that are integrated heavily in our culture’s cuisine which are Chile peppers, corn, lime, avocados, cocoa, vanilla, cactus, green and red tomatoes, cilantro, and i can keep going but those are pretty essential and prominent.
Yea theirs some dishes that use the same ingredients but I promise you that it taste completely different from each other.
go to puebla next🙏
Llorar y llorarrrrrr...Llorar y llorarrr...Ja,ja,ja,jeeee...
After eating all that chili i would recommend a paleta (popsicle) and save it for tomorrow.
Come to the middle of cape Breton nova scotia... I have hot sauce from Trinidad that will give you a go
The drink would sure have hit the spot after all the spice and the heat! All the food looked delicious though..
Try pollos tranky you wont be disappointed
Cannot stress this enough, if you go to mexico as a tourist dont walk around with a hat like that lol.
Sandwich in Mexico...
Sophie felt disappointed 😞...
Que cojones the Mexican restaurant felt disappointed having a Vegan walk into a delicious meat goodness..
You And PISAUREZ NEED TO COLLAB ASAP!!
Please, don't say lime!! It's lemon!! Mexican jewel. Greetings.
The hell with pozole, menudo w pigs feet is better, no lime