I made this last night with the help of your video! Whew lord it came out AMAZING! my man was in LOVE! I did add a little green pepper with the onion and potatoes! I also added a little bit of lime juice and was extra on the seasoning overall! AMAZINGGGGGGGGGGGGG
I just came across your videos while cooking my dinner, picadillo con papas. I'm a single latino who is trying to cook tasty meals for myself. I'm so glad you focus on your cooking and not putting on a fake smile for the camera. Most of all I like the slow pace in which you cook and explain, because I can follow along whiteout having to go back and forth on the video. Great videos and please continue with your cooking videos, because I need all the help to impress my friends.
I'm so amazed to see someone who is not afraid to use FAT and drippings!!! That's the best part!!! It adds so much and people don't know what they are missing!! I'm definitely going to check out more of your recipes.
Hi, we did a variation of this meal. And it came out great. We patted the chicken, cooked it in the skillet and put in oven. We didn't have the baby potatoes so we cut our potatoes into wedges and slices. Didn't have children broth, so we made our own with the bouillon cubes. Thanks so much for this video, we now have a new way to do chicken thighs.
I also wanted to thank you so much for all your recipes. I've visited Mexico several times, been many different areas on both coasts and up in the High Sierra Madras. Even thought about moving there. I love the food, it is so diverse as is the culture. Most of us here in the MidWest haven't a clue about the cuisine or the wonderful traditions and culture. Thanks again.
I tried this with a can of full fat coconut milk (dairy free option) instead of heavy cream, and used a slurry of cold water and cornstarch to thicken it just a tad and it was all so delicious! Thank you for this recipe!
My mouth is watering. That looks scrumptious! We’re an onion and garlic loving family so copious amounts of garlic equals yummm!! My nephew loves garlic so much he eats the minced garlic straight out of the jar.
Just made this, it was bomb. When yo usee a recipe with that much garlic, or lemon. Whatever it might be, you know this person experimented. Kudos it was awesome.
I love how you sometimes forget to do things and have to mention it later because that’s just how I am, too! Over the years I’ve gotten to be an expert at “rescuing” dishes, no one seems to notice or at least they don’t say anything. Thanks for the recipes and ideas!
My favorite part of all your recipes is that you give alternatives to ingredients or the "use what you have" approach! Too many cooking channels / people are too specific, like I don't want to have to go all the way to the store for 1 or 2 items
tried this and i used milk with flour instead of heavy cream for the sauce and it was really good. one of the best dish ive ever made. thanks for the recipe
I made this tonight for dinner. Thank you so much for such an amazing recipe. I am soooo proud of myself and how it came out. My boyfriend kept saying omgggg this is something they would charge so much for at a restaurant. He kept saying it’s the best meal he’s ever had. You are truly gifted in the kitchen. You got yourself a Subscriber.
I am making this now as I watch the video and the smell alone of the garlic and lemon and dill is indescribable. My 21 year old son came out of his room to see what I'm cooking lol. Can't wait to taste it. Bless you! Got me feeling like Betty Crocker.
I made this today and everything was gone! My husband was telling me to quickly save this recipe😂 thanks for sharing this. I did used less heavy cream to make this a bit thicker just my preference. Super easy and delicious family meal, you've got to try this!❤️
Just made this tonight for my roommate and I. The chicken was great, perfect balance in the seasoning. I did kind my own thing with the potatoes but all together the sauce and chicken just went great served with the potatoes and spinach
By coincidence I had the right ingredients. Was going to fry some thighs and roast some smashed potatoes with parmesan. Didn't want to fry today so I thought lemon pepper chicken. Gave your recipe a look and I liked it soo I made it. Great recipe I only deviated a little. Bay leaves a few cloves of garlic with the potatoes and I thickened the sauce with a little parm. And when lemon is called for I save the zest if only to dress. Turned out great. Ty for the right recipe at the right time.
This looks so delicious. And I never thought about using the rendered chicken fat to put on the potatoes. Genius! I will be giving this recipe a try. Thanks for sharing!
This is one of my favorite chicken recipes. The last time I tried it I substituted rice instead of potatoes. I used 1.5 cups of uncooked rice and 3 cups of chicken broth and love the way the onion and lemon was absorbed into the rice.
Every time I search a recipe on RUclips I look to see if you have a video 1st. I have never been disappointed. This dish looks crazy good and this is what I'll be cooking tonight. Thanks for sharing.
I am so "fond" of your channel. It is one of the best I've seen on YT. I love that you list the ingredients with the video, and your instructions are so thorough. You and One Pot Chef are my go-to channels for easy and delicious dishes. On another note, I live in San Antonio, TX and geez! What happened to autumn? I've got my fuzzy slippers on and they usually don't come out 'til mid December. B r r r! Thanks for another stellar recipe.
OMG!! I made this dish today!! Followed all the instructions except for the potatoes because my husband is doing Keto. It was amazing! The star of the recipe is definitely the delicious sauce!! The garlic, parsley and dill are a MUST! Thank you so much for this delicious recipe 👏
I LOVE GARLIC so I can't wait to try this recipe. Only one minor problem: I don't mix dairy with meat so I will have to find substitutes, such as (perhaps) olive oil for the butter and, Tofutti Brand soy based sour cream - which I have used in a scallapini dish and came out well. These substitutions may be good for those of your followers who are lactose intolerant.
I love watching your channel and have enjoyed making and eating a few of your dishes. I'm a single dad that enjoys cooking for his kids and grandchildren, dinner time is special at my home. Thank you for all the great recipes, 👍Big G
Girrrrrrl!!!! I literally typed in 👩🏽💻 “Baked Lemon Pepper Chicken” 1 hour before cooking & 💥BOOM💥 your video popped up. So simple, so EASY!! My fiancée LOVED IT!!! You are a life saver & AMAZING for this! THANK YOUUU!! 💕❤️🤗🥰😘😘
This looks amazing, I've got my chicken defrosting and all the seasonings ready. Thank for the recipe. I'll let you know how it turns out. I can't wait!
Making this today. Just 1 note. We are unable to eat Heavy Cream. We use PEAK whole powdered milk found on Amazon. It is 4 percent milk & is Organic & Delicious. Also for food storage. Can mix as thick as you want. We did call the co in Europe & asked if organic. They do not allow GMO in Europe. Yes, it is organic. Thanks for the recipe. Trying now !!
Just a general tip for people when making the lemon sauce, try to leave it as late as possible before adding the lemon juice and never boil the liquid with the lemon juice in, this is because the lemon juice starts to rapidly lose its tart lemon flavour the more it's heated, treat it like cream. Also, make sure you cook the garlic on fairly low heat as you don't want to brown the garlic too much as it becomes bitter if burnt. Also regarding adding the cream, its better to use high fat or full fat creams as they are less likely to split when heated, the less fat in the cream the more likely it is that it will split upon heating.
Was looking for a quick/easy chicken recipe. With the exception of the potatoes I had everything in house already so I tried it. Only thing I changed is I used fresh squeeze lemon juice. Put everything over a bed of rice with veggies on the side. OMG SO DELICIOUS!!
This dish looks so delicious and really not that hard however I will need to watch it again at least 15 more times!! Lol. I will be making it for my family!!
I tried this last week chicken came out great. I used white wine instead of chicken stock for sauce and reduced it then added a little wondra to thicken great dinner my first time cooking thighs. Thank u for tutorial...
I can literally taste it through my mobile phone. LOL!!!! Looks delicious, I will definitely make this now that we are in the fall season. Thank you for sharing!
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I'm a guy and thanks to Covid I have gotten in to cooking and baking. This looks great! If your on a high fat, low carb diet, this is perfect (though go low or remove the potatoes).
I love your videos Gojuchong Mama! You're Mexican/ Latina recipes are the perfect throwback to my childhood. All the stuff I didn't really know how to make, now I can. And I love how your recipes give room to "breathe," if you will, so that you can tweak them and make them your own. I'm about to make pozole using some of your techniques as well as some others. Thanks a lot for doing what you do! Much love from San Antonio.
You get it! I actually try not to make super complicated recipes, because I think it's important for the viewer to look at what they have in their kitchen/fridge/pantry and make it work. That is literally how I cook on a daily basis, Lol! I appreciate your comment. :)
Just seeing your channel for the first time. Culinary guy for over 20 years now. You did very well here. Loved seeing you wipe your counter off during the preparation of this video ( we dont see enough of that on RUclips Cooking Videos ) nicely plated too. I'm a new fan and subscriber now :)
6 лет назад+10
Thank you! I'm definitely a novice when technique comes in to play, but I like cooking. 😁👍
First I want to thank you for inspiring me to cook! I enjoy watching your RUclips videos. You make cooking simple. Today I made this recipe and my family LOVED it!!!! It was finger licking delicious!!!! Blessings from Richmond, Tx.
You definitely made that with love. It might be a holiday type meal for me since it looked like it took a bit of time to make. I just love a good sauce so this is a must try.
I did this last night! It was very delicious. The only thing that I added was a little bit of sugar in the gravy. Super yummy. My American husband loved it so much. I am a Filipina anyway❤
I am so glad I found your channel I absolutely love all your recipes and the time you take to explain every step, thank you so much for all your hard work and these amazing recipes.
Good morning so nice to come on line, after being sick for the week, and finding your new video. I love the flavorings you used with the garlic, looks wonderful. The slices of lemon over that onion and cute small potatoes looks fabulous. I can't wait to make this. Wishing you and yours a blessed Saturday.
Wow! Made this tonight for my family and it was a huge hit. Absolutely delicious 5 star dinner! Followed your instructions exactly and it turned out perfectly. Will make this again. Thanks for sharing this excellent recipe.
If you don't have Dill, finely sliced sage leaves also work really well with chicken and this recipe. In Australia, one of the most popular stuffing mixes for stuffing the chicken with is Sage and Onion stuffing, Awesome flavours. Correct me if I'm wrong but from what I can tell, in the US you tend to cook stuffing mixes separately to the bird, ie Turkey or Chicken whereas in Australia we like to stuff the bird with the stuffing mix so it gains all the chicken'ie juices as the roast cooks, we also like to stuff pieces lemon (skin on) into the cavity before and after the stuffing is placed in, again when the roast cooks the lemon will boil and evaporate awesome lemony taste into the chicken and stuffing from the inside out. Although we love chicken in many forms throughout the whole year, instead of turkey for Christmas we more often have a Roast Chook (Chicken), and a Roast Pork or possibly a Roast Lamb, much easier than cooking a turkey which is ginormous and quite difficult to cook without drying out. Having said that this year we did have a Turkey breast roast as part of our roast meats, the best part of the bird in my opinion and far easier to cook than a whole bird.
Looks so delicious mama I'm gonna make this for my mom & daughter also me lol! definitely double the recipe i know once the word gets out my family will come🏃 thank you!!!!👏😃👍👌😄🔥💞💞💞
I made this last night with the help of your video! Whew lord it came out AMAZING! my man was in LOVE! I did add a little green pepper with the onion and potatoes! I also added a little bit of lime juice and was extra on the seasoning overall! AMAZINGGGGGGGGGGGGG
I just came across your videos while cooking my dinner, picadillo con papas. I'm a single latino who is trying to cook tasty meals for myself. I'm so glad you focus on your cooking and not putting on a fake smile for the camera. Most of all I like the slow pace in which you cook and explain, because I can follow along whiteout having to go back and forth on the video. Great videos and please continue with your cooking videos, because I need all the help to impress my friends.
I'm so amazed to see someone who is not afraid to use FAT and drippings!!! That's the best part!!! It adds so much and people don't know what they are missing!! I'm definitely going to check out more of your recipes.
The fat is where the flavour is, but what people can forget is its also where the vitamins and nutrients are!,
Hi, we did a variation of this meal. And it came out great. We patted the chicken, cooked it in the skillet and put in oven. We didn't have the baby potatoes so we cut our potatoes into wedges and slices. Didn't have children broth, so we made our own with the bouillon cubes. Thanks so much for this video, we now have a new way to do chicken thighs.
I also wanted to thank you so much for all your recipes. I've visited Mexico several times, been many different areas on both coasts and up in the High Sierra Madras. Even thought about moving there. I love the food, it is so diverse as is the culture. Most of us here in the MidWest haven't a clue about the cuisine or the wonderful traditions and culture. Thanks again.
I’ve made this twice now and am currently making it for a third time. I’ve recommended this recipe to tons of people as well, so good!
:::::
@@algrainger7140 ,,
@@algrainger7140 ,
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My wife cooked this 3 times thus far, its very delicious. Thank you for sharing
Watching this while your arroz con pollo cooks on my stove (for the second time!), thank you for being mamá to us all and sharing your warmth!
I tried this with a can of full fat coconut milk (dairy free option) instead of heavy cream, and used a slurry of cold water and cornstarch to thicken it just a tad and it was all so delicious! Thank you for this recipe!
Made this recipe tonight-it was fantastic & everyone in my family went wild over it! Thank you so much for sharing it
Just had to give you more props. I tried this recipe and OMG, the smiles and high fives I got, were non stop. Thanks again.
Nice! Thank you btw! 😊
My mouth is watering. That looks scrumptious! We’re an onion and garlic loving family so copious amounts of garlic equals yummm!! My nephew loves garlic so much he eats the minced garlic straight out of the jar.
I made it with chicken breasts and it was fantastic! The flavour is so so good! A definite keeper!
This has become one of my go-to all-star recipes when I want to comfort (and impress) my guests. I keep coming back. Thank you!!! 🤗🤗🤗
I made this chicken tonight for my family. They seemed to enjoy the chicken and the potatoes. The sauce was definitely a hit!
Just made this, it was bomb. When yo usee a recipe with that much garlic, or lemon. Whatever it might be, you know this person experimented. Kudos it was awesome.
I love how you sometimes forget to do things and have to mention it later because that’s just how I am, too! Over the years I’ve gotten to be an expert at “rescuing” dishes, no one seems to notice or at least they don’t say anything. Thanks for the recipes and ideas!
I made this 2 weeks ago and had to come back because I'm craving it again, please don't take this down! It is absolutely delicious 😊😊😊❤
My favorite part of all your recipes is that you give alternatives to ingredients or the "use what you have" approach! Too many cooking channels / people are too specific, like I don't want to have to go all the way to the store for 1 or 2 items
It’s my first time cooking a recipe ever, currently cooking now. I can’t wait until it’s finished. Thanks so much for sharing!
How long did you bake the chicken for ??? I really didnt hear when lol
tried this and i used milk with flour instead of heavy cream for the sauce and it was really good. one of the best dish ive ever made. thanks for the recipe
Made this for the family tonight. Rave reviews all around. I love your recipes and your easy to follow videos. Thank so much!
I made this tonight for dinner. Thank you so much for such an amazing recipe. I am soooo proud of myself and how it came out. My boyfriend kept saying omgggg this is something they would charge so much for at a restaurant. He kept saying it’s the best meal he’s ever had. You are truly gifted in the kitchen. You got yourself a Subscriber.
Garlic lemon sauce looks great!!!!
I am making this now as I watch the video and the smell alone of the garlic and lemon and dill is indescribable. My 21 year old son came out of his room to see what I'm cooking lol. Can't wait to taste it. Bless you! Got me feeling like Betty Crocker.
Lemon, cream, garlic....where could you go wrong with that? Looks delicious!!
Pam Hartley nothing to go wrong here for sure lol
Pam Hartley did you bake the chicken cover or un covered
Thanks a lot Pam, you jinxed me. I just got all 3 in my eyes. Burns like crazy.
@@thetruckernelsonchannel5274 1
I made this last week, today I’m making it again per everybody’s request , it’s really good. Thanks for sharing your recipe.
I made this today and everything was gone! My husband was telling me to quickly save this recipe😂 thanks for sharing this. I did used less heavy cream to make this a bit thicker just my preference. Super easy and delicious family meal, you've got to try this!❤️
Just made this tonight for my roommate and I. The chicken was great, perfect balance in the seasoning. I did kind my own thing with the potatoes but all together the sauce and chicken just went great served with the potatoes and spinach
What a fantastic way to add flavor to chicken, I am definitely going to make this. Thank you for sharing!
By coincidence I had the right ingredients. Was going to fry some thighs and roast some smashed potatoes with parmesan. Didn't want to fry today so I thought lemon pepper chicken. Gave your recipe a look and I liked it soo I made it. Great recipe I only deviated a little. Bay leaves a few cloves of garlic with the potatoes and I thickened the sauce with a little parm.
And when lemon is called for I save the zest if only to dress.
Turned out great. Ty for the right recipe at the right time.
U got my family thinking ima cook thanxs
I have made this exact recipe 4 or 5 times now. It is one of my family's favorite. Thank you its delish!
This looks so delicious. And I never thought about using the rendered chicken fat to put on the potatoes. Genius! I will be giving this recipe a try. Thanks for sharing!
My husband loved it! The only change I made was to add a little cornstarch to thicken up the sauce, but the flavor was delicious!
This is one of my favorite chicken recipes. The last time I tried it I substituted rice instead of potatoes. I used 1.5 cups of uncooked rice and 3 cups of chicken broth and love the way the onion and lemon was absorbed into the rice.
Every time I search a recipe on RUclips I look to see if you have a video 1st. I have never been disappointed. This dish looks crazy good and this is what I'll be cooking tonight. Thanks for sharing.
I am so "fond" of your channel. It is one of the best I've seen on YT. I love that you list the ingredients with the video, and your instructions are so thorough. You and One Pot Chef are my go-to channels for easy and delicious dishes. On another note, I live in San Antonio, TX and geez! What happened to autumn? I've got my fuzzy slippers on and they usually don't come out 'til mid December. B r r r! Thanks for another stellar recipe.
Just made this(minus taters) and it is amazing. That sauce is soooooo goooood!!!!
I made this (minus the potatoes) and it was delicious!!! Thank you for sharing! 😊
OMG!! I made this dish today!! Followed all the instructions except for the potatoes because my husband is doing Keto. It was amazing! The star of the recipe is definitely the delicious sauce!! The garlic, parsley and dill are a MUST! Thank you so much for this delicious recipe 👏
GARLIC IS LIFE! oh i can't wait to make this
I LOVE GARLIC so I can't wait to try this recipe. Only one minor problem: I don't mix dairy with meat so I will have to find substitutes, such as (perhaps) olive oil for the butter and, Tofutti Brand soy based sour cream - which I have used in a scallapini dish and came out well. These substitutions may be good for those of your followers who are lactose intolerant.
I love watching your channel and have enjoyed making and eating a few of your dishes.
I'm a single dad that enjoys cooking for his kids and grandchildren, dinner time is special at my home.
Thank you for all the great recipes, 👍Big G
Made this yesterday for dinner, was delicious. Also works with table cream (18% milk fat) for anyone that doesn’t have heavy cream on hand
I just made this. Make it exactly how she did! It’s delicious!!
Girrrrrrl!!!! I literally typed in 👩🏽💻 “Baked Lemon Pepper Chicken” 1 hour before cooking & 💥BOOM💥 your video popped up. So simple, so EASY!! My fiancée LOVED IT!!! You are a life saver & AMAZING for this! THANK YOUUU!! 💕❤️🤗🥰😘😘
This looks amazing, I've got my chicken defrosting and all the seasonings ready. Thank for the recipe. I'll let you know how it turns out. I can't wait!
Making this today. Just 1 note. We are unable to eat Heavy Cream. We use PEAK whole powdered milk found on Amazon. It is 4 percent milk & is Organic & Delicious.
Also for food storage. Can mix as thick as you want. We did call the co in Europe & asked if organic. They do not allow GMO in Europe. Yes, it is organic.
Thanks for the recipe. Trying now !!
Just a general tip for people when making the lemon sauce, try to leave it as late as possible before adding the lemon juice and never boil the liquid with the lemon juice in, this is because the lemon juice starts to rapidly lose its tart lemon flavour the more it's heated, treat it like cream. Also, make sure you cook the garlic on fairly low heat as you don't want to brown the garlic too much as it becomes bitter if burnt. Also regarding adding the cream, its better to use high fat or full fat creams as they are less likely to split when heated, the less fat in the cream the more likely it is that it will split upon heating.
Great tips
Thanks
Is heavy cream and whipping cream the same thing? My store only had whipping cream I couldn't find heavy cream.
@@desireerenee8713 yes, that works fine.
All I have is half and half, and due to flooding I can't go to the store. Do you think that would work?
Was looking for a quick/easy chicken recipe. With the exception of the potatoes I had everything in house already so I tried it. Only thing I changed is I used fresh squeeze lemon juice. Put everything over a bed of rice with veggies on the side. OMG SO DELICIOUS!!
This dish looks so delicious and really not that hard however I will need to watch it again at least 15 more times!! Lol. I will be making it for my family!!
Made this today for the first time and my husband and I both loved it!
You should make your own cookbook for all of these delicious recipes you share with us ❤️
LOVE THAT YOU TAKE THE TIME TO PUT YOUR YUMMY DELICIOUS RECIPES AND DIRECTIONS UNDERNEATH SO WE ALWAYS HAVE THEM FOR LATER
This will be great for Keto..I will just switch the potatoes for radishes!!
I just made this. OMG!! Amazing! My family loved it. I will try the pot roast next. Thank you for sharing your recipes. Yummy!
What an absolutely delicious video recipe. Looking forward to your next video. I enjoyed watching, thanks for sharing !
Did make this recipe. Turned out Delicious. My husband wants more gravy. I will use the cooking drippings for more.
Loved it, thank you
This looks amazing. One of the best and easiest I've seen so far ! Cant wait to try it. Thank you!
I tried this last week chicken came out great. I used white wine instead of chicken stock for sauce and reduced it then added a little wondra to thicken great dinner my first time cooking thighs. Thank u for tutorial...
I can literally taste it through my mobile phone. LOL!!!! Looks delicious, I will definitely make this now that we are in the fall season.
Thank you for sharing!
Made this for the family and they LOVED LOVED LOVED it!!!!!
I don't know how i ended up here, but I HAVE to try this recipe!
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I'm a guy and thanks to Covid I have gotten in to cooking and baking. This looks great! If your on a high fat, low carb diet, this is perfect (though go low or remove the potatoes).
Yum. Gonna try this today. Thanks!!
Wife and I tried this recipe. Oh man the sauce with extra garlic was so delicous. Definitely making this again.
What a lovely video ,voice and recipe .........
I love your videos Gojuchong Mama! You're Mexican/ Latina recipes are the perfect throwback to my childhood. All the stuff I didn't really know how to make, now I can. And I love how your recipes give room to "breathe," if you will, so that you can tweak them and make them your own. I'm about to make pozole using some of your techniques as well as some others. Thanks a lot for doing what you do! Much love from San Antonio.
Sorry, *Gochujang!
You get it! I actually try not to make super complicated recipes, because I think it's important for the viewer to look at what they have in their kitchen/fridge/pantry and make it work. That is literally how I cook on a daily basis, Lol! I appreciate your comment. :)
This looks delicious! (Everything you make does) Thank you so much for sharing!
Looks so yummy. Lemon and garlic make chicken delicious. I like oregano with chicken too.
This looks absolutely amazing!! I'm definitely going to be making some of this!! Thank you so much for the recipe.
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I made this tonight for dinner! It is wonderful! Thank you for sharing!
This recipe is definitely on my list. I have done quite a few of your recipe's and they are so delicious and have shared them to my family. 👌🍗
Me encantan tus recetas gracias las veo todas las noches
Just seeing your channel for the first time. Culinary guy for over 20 years now. You did very well here. Loved seeing you wipe your counter off during the preparation of this video ( we dont see enough of that on RUclips Cooking Videos ) nicely plated too. I'm a new fan and subscriber now :)
Thank you! I'm definitely a novice when technique comes in to play, but I like cooking. 😁👍
Well, I would hope people would start with a clean countertop before cooking :S
@@MaZEEZaM OMG you are such a smartass!! No wonder you ONLY HAVE 44 subscribers!!!
luv this recipe...delicious ..ur description is clear and precise ...im a chef and ur good
Rachel Kubacki
You don't have any 🤨
I’m trying this tonight! I have tried a few of your recipes and they have gotten great reviews from my family!
I'm definitely going to try 😋! From San Antonio TX talk about bipolar weather! 🌞⛈🌬
This chicken lemon pepper looks amazing, it’s a must try
We also got the cold front yesterday. I can't wait to make this. It looks delicious
First I want to thank you for inspiring me to cook! I enjoy watching your RUclips videos. You make cooking simple. Today I made this recipe and my family LOVED it!!!! It was finger licking delicious!!!! Blessings from
Richmond, Tx.
Wow looks amazing. I'm gonna have to give this a try. Love your videos keep them coming
This recipe was amazing! My dad has almost everything I make because he’s a picky eater but he loved this!
You definitely made that with love. It might be a holiday type meal for me since it looked like it took a bit of time to make. I just love a good sauce so this is a must try.
I can smell that 🍋 sauce. Can't wait to try it!! And I like how neat and clean you are with cooking...
Sounds delicious
I did this last night! It was very delicious. The only thing that I added was a little bit of sugar in the gravy. Super yummy. My American husband loved it so much. I am a Filipina anyway❤
I am so glad I found your channel I absolutely love all your recipes and the time you take to explain every step, thank you so much for all your hard work and these amazing recipes.
Looks nice hey. I found this chicken recipe it really good. ruclips.net/video/yFxieiTsJ9U/видео.html
Good morning so nice to come on line, after being sick for the week, and finding your new video. I love the flavorings you used with the garlic, looks wonderful. The slices of lemon over that onion and cute small potatoes looks fabulous. I can't wait to make this. Wishing you and yours a blessed Saturday.
This is a wonderful recipe I will be adding to my favorites. Great job!!
That looks so good.. cream, chicken and garlic... can't go wrong..
Mouth watering Thank you
Wow! Made this tonight for my family and it was a huge hit. Absolutely delicious 5 star dinner! Followed your instructions exactly and it turned out perfectly. Will make this again. Thanks for sharing this excellent recipe.
Definitely going to make this, looks delicious 💜
Just what I was looking for, I have everything except the heavy cream so I’ll have to wait until tomorrow to make, Thank you for sharing.
Love this new recipe! I will be giving it a try! That chicken looked so deliciious! 😊
If you don't have Dill, finely sliced sage leaves also work really well with chicken and this recipe. In Australia, one of the most popular stuffing mixes for stuffing the chicken with is Sage and Onion stuffing, Awesome flavours. Correct me if I'm wrong but from what I can tell, in the US you tend to cook stuffing mixes separately to the bird, ie Turkey or Chicken whereas in Australia we like to stuff the bird with the stuffing mix so it gains all the chicken'ie juices as the roast cooks, we also like to stuff pieces lemon (skin on) into the cavity before and after the stuffing is placed in, again when the roast cooks the lemon will boil and evaporate awesome lemony taste into the chicken and stuffing from the inside out. Although we love chicken in many forms throughout the whole year, instead of turkey for Christmas we more often have a Roast Chook (Chicken), and a Roast Pork or possibly a Roast Lamb, much easier than cooking a turkey which is ginormous and quite difficult to cook without drying out. Having said that this year we did have a Turkey breast roast as part of our roast meats, the best part of the bird in my opinion and far easier to cook than a whole bird.
Fantastic! this chicken looks super delicious Great stuff!
Wow...1st recipe that actually made my mouth water! Thank you for sharing
Looks so delicious mama I'm gonna make this for my mom & daughter also me lol! definitely double the recipe i know once the word gets out my family will come🏃 thank you!!!!👏😃👍👌😄🔥💞💞💞