How to Make an Easy Asian Dinner in 20 Minutes

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  • Опубликовано: 25 дек 2024

Комментарии • 15

  • @usaneebeilles9510
    @usaneebeilles9510 Месяц назад

    Simple ingredients/ methods in all recipes have been offered here. They’re inspiring & looking v appetizing.
    Awesome a-wok recipes.
    Subscribed, and Thank you.

    • @WokCuisine
      @WokCuisine  Месяц назад

      Thank you so much for subscribing! I truly appreciate your support, and I'm thrilled to hear that you enjoy the recipes!

    • @usaneebeilles9510
      @usaneebeilles9510 Месяц назад

      @WokCuisine
      Thanks to you 😊 all these recipes are v interesting. I feel fortunate to come across your channel.
      .. expecting & exciting to try some of your recipes tomorrow and the following weekend.
      Have a good afternoon.

    • @WokCuisine
      @WokCuisine  Месяц назад

      I really appreciate your support! It means a lot to me that you enjoy the recipes. I hope you have a blast cooking them this weekend!

    • @usaneebeilles9510
      @usaneebeilles9510 Месяц назад

      🙂

  • @shant2464
    @shant2464 Месяц назад

    I love this video. Lots of great recipes with very little carbs, except for the rice and noodles.

    • @WokCuisine
      @WokCuisine  Месяц назад

      Hello! Thanks for your comment! We will soon launch a channel with vegetarian dishes. I hope you will like it too.

  • @ieatwhaticook
    @ieatwhaticook Месяц назад

    Delicious 😋 😋

    • @WokCuisine
      @WokCuisine  Месяц назад

      Thank you for the compliment!

  • @annevernet9588
    @annevernet9588 Месяц назад

    merci

  • @Beechboy68
    @Beechboy68 Месяц назад

    You bless gitrl

    • @WokCuisine
      @WokCuisine  Месяц назад

      I really appreciate your comment! It means a lot to know that my content resonates with you.

  • @beverlywilliams2285
    @beverlywilliams2285 Месяц назад

    Do you cook seame chicken fry rice?

    • @WokCuisine
      @WokCuisine  Месяц назад

      Hello! Yes, I cook. There is no video with this recipe yet, but I will definitely make it. Thanks for the advice!