If we put it in the fridge does it turn hard or holds its actual spread able form.and can we keep it on shelf out side the refrigerator plz must answer according to your experience
Just tried this recipe: I had to use 3 tbsp of oil to get the right consistency and removing the skin from the hazelnuts took much longer than anticipated, but it turned out great. I would recommend using double the ingredients, just trying to scrape the finished product out into a jar was tedious and it's probably not, in my opinion, worth the time and effort making such a small batch. I was also using a NutriBullet and I can't say it was the best choice, the container has ridges on the inside that make it difficult to scrape out and I think the recipe was a little rough on the motor. With a decent blender and some experience though this is a great recipe, thanks!
Hi all, thanks for the video owner, and I would like to thank Patrick about the quantity and the oil to add, he was right so I followed his recommendation and the taste is very delicious.
I just made this! I'm eating right now with my homemade spelt bread. I didn't put oil and use 1/2 cup of raw honey and it's soo delicious. Can't wait for my kids to try it since there still at school. Was reading the comments before I made it to get some ideas. There was one who said that he also used honey but it was getting hard and the other one suggested to mix it last to avoid a lot of mixing that might cause the hardening. So I followed it and mix the honey on the later part
This is so so good. I use melted chocolate instead of cocoa powder, I also use coconut sugar and coconut oil, It is definitely much better than store bought and feels much better for the body. Even my kids like it!. Thank you so much for the recipe!!
I made it! It was really good! I just doubled the recipe and added a bit more sugar than recommend and I used my blender instead. My kid was extremely happy with this recipe. We tried a few store bought Nutella’s made with almonds and it tasted awful we ha Mx to throw it out! But this is perfect. Thank you!
It’s so easy delicious and I am making it for the second time I would rate it 10/10 I even had lots of people try it and they say it’s delicious I recommend this recipe!!! And It tastes way better then the normal!!! I love it!!!
I am making nutella at my home and i am using almonds and if you use almonds you much add half cup of milk and any way it make very tasty thankyou. Very much tiffon box every one like this recipe
@@prasannakshipattnaik5241 roast thr almonds but don't burn them, and if you have a strong blender or food processor it takes less time to make it paste but if you have weak blender or food processor then takes longer to make the paste, blend it untill it becomes paste
I made a double recipe of this using a mix of pecans and cashews. It's very good, not as sweet as store bought Nutella, but still very good. I used walnut oil and needed only 1 tbsp of it (for a double recipe) to get a silky "nutella". I noticed some people said they used coconut oil and had to use much more. I no longer use coconut oil in nut butters because it does seem you need more of it. And, because coconut oil is solid at room temperature, the nut butter gets too hard when stored in the fridge. If you don't want to use so much oil and don't want your nut butter to get really hard in the fridge, use a liquid oil instead. Also I used pure vanilla powder instead of extract because I was afraid the extract might make it seize and I didn't want to risk ruining the beautiful texture of my nut butter. All in all, a nice recipe, but I'll probably make it a little sweeter next time.
The taste is amazing.i made it with unsalted peanuts .next time im gonna make it with hazelnuts.maybe not so cheap like nutella but even more healthy with hommy ingredients
@@milindk1478 compare to homemade nutella store bought nutella it's cheap but extremely unhealthy, too much unnatural white sugar, palm oil......etc check out flavcity youtube channel
I made it😋♥️It turned out soo amazing.. I can't believe it was this easy to make nutella..but one thing I noticed if we are taking almonds it should be less than one cup..I took one cup and that was more ..and I took powdered sugar some less than one cup (nearly one cup ..but not full) this is good if we want it to be more sweet...or else we can take half cup as shown in the video.The nutella turned out sooo amazinngggggg..Thankyou Tiffin box for this amazing and simple recipe
المكونات: البندق - كوب واحد إذا لم تحصل على هذا البندق ، يمكنك أيضًا استخدام اللوز / الفول السوداني. مسحوق الكاكاو - 1/4 كوب يمكنك أيضًا استخدام مسحوق الشوكولاتة المذابة - 1/3 إلى 1/2 كوب زيت - 1 ملعقة كبيرة من الفانيليا - 1/2 ملعقة صغيرة ملح - 1/8 ملعقة صغيرة وصفة زبدة الفول السوداني محلية الصنع 👉👉
In the fridge, I will say many weeks! I make big batches in the blender pitcher, and even after 1 month in the fridge, it was still perfectly excellent! At room temp, I never tried it, except for an near-empty jar that still had a slight amount of the home-made nutella, and it still smelled good after many weeks! Good luck! P.S. I make mine with maple syrup instead of the powdered sugar.
Finally, my wife made it. I asked her to follow every step, but what I asked her to change was the sugar. I prefer to try it with sweeten, it’s a great taste🤗🤗🤗🤗🤗🤗🤗🤗🤗
@@fatimasiddiqui9008 Depends on the quantity and how sweet you like it. I like it very sweet so if I make 100g of it, I start by adding 5 dates soaked in hotwater for 1-2 mins. Then when it is all blended, I taste, then depending on the taste, add 1 or 2 more.
It feels really good when I see some comments commented by foreigners...they r watching our Bangladeshi RUclips channel and learning something. M really proud of you Ayesha Apu , your channel is my favorite cooking channel
Guys, you don't need to use extra oil for nutella, nuts are already very oily so when you grind them to the buttery consistency, they will release out their oil. Don't worry if it doesn't look like that immediately, that is because the natural oil is well incorporated with chopped nuts :) for a healthier versioun you can replace sugar for honey or stevia and this can be stored for about a month or two in room temp
A spoon of oil is fine. I want to know that how much honey should be used. Also honey will make it v runny. Though honey is not white sugar yet calories.
R V i used natural honey, before i mixed it it was very creamy, after i added honey it turned very hard because the honey is heating up when mixed idk...
I tried it with almonds but I had to add 2 table spoons of oil and sugar additionally, to bring it to the required consistency and the taste is very good. Worth the effort and time.
In the fridge, I will say many weeks! I make big batches in the blender pitcher, and even after 1 month in the fridge, it was still perfectly excellent! At room temp, I never tried it, except for an near-empty jar that still had a slight amount of the home-made nutella, and it still smelled good after many weeks! Good luck! P.S. I make mine with maple syrup instead of the powdered sugar.
Trisha kapoor the store bought Nutella has various types of preservatives so it can be stored for long, the homemade version doesn't include many but only few those are oil and salt, as a result the homemade ones can be stored for a few weeks depending on the temperature
Excellent! I skipped vanilla and oil, and the result is divine! (To skip the oil, you need a strong mixer that does not overheat easily, and you need to run it for a LONG time to get a smooth spreadable consistency).
That's really an amazing recipe. Kids gonna love it for sure..What is this shelf life for this homemade Nutella in fridge and room temperature as well.
Tried this with peanuts, absolutely wonderful and it’s so creamy. Well done and thank you. Ps I stored it for a week( I have seen a lot of people asking how long can u store it,well max for a week according to me)
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
I made this recipe with roasted almonds and Cadbury cocoa powder. It tastes wonderful. Much better than nutella. Thanks for the perfect recipe.
Sis can we store it for 15 days? Share your Experience dear
After we roasted almonds needed to peel or not
Is t easy to peel almond after roasting?
🙂 i didn't peeled the roasted almonds. Stored it in fridge its been a month still tasting good.
If we put it in the fridge does it turn hard or holds its actual spread able form.and can we keep it on shelf out side the refrigerator plz must answer according to your experience
Just tried this recipe: I had to use 3 tbsp of oil to get the right consistency and removing the skin from the hazelnuts took much longer than anticipated, but it turned out great. I would recommend using double the ingredients, just trying to scrape the finished product out into a jar was tedious and it's probably not, in my opinion, worth the time and effort making such a small batch. I was also using a NutriBullet and I can't say it was the best choice, the container has ridges on the inside that make it difficult to scrape out and I think the recipe was a little rough on the motor. With a decent blender and some experience though this is a great recipe, thanks!
wooow this comment is so accurate °0°
which oil did u use?
@@pranjlisingh6490 Coconut oil.
Hi all, thanks for the video owner, and I would like to thank Patrick about the quantity and the oil to add, he was right so I followed his recommendation and the taste is very delicious.
Just put some milk and leave for 30 min, blend again and imu wil get Nutella milk and a clean jar😊
Wow really awesome & healthy compared with store brought.
I just made this! I'm eating right now with my homemade spelt bread. I didn't put oil and use 1/2 cup of raw honey and it's soo delicious. Can't wait for my kids to try it since there still at school. Was reading the comments before I made it to get some ideas. There was one who said that he also used honey but it was getting hard and the other one suggested to mix it last to avoid a lot of mixing that might cause the hardening. So I followed it and mix the honey on the later part
Who is watching in quarantine..And craving for nuttela
Edit :Thanks for all likes and replies i don't get these before
me to
who is craving Nutella even though they have it
Meeeee
Meeee 😭😭😭😭
I have seen in quarintine but not craving for it
Hemm yummy nutella home made, thank you for your recipe, love it
This is so so good. I use melted chocolate instead of cocoa powder, I also use coconut sugar and coconut oil, It is definitely much better than store bought and feels much better for the body. Even my kids like it!. Thank you so much for the recipe!!
Can we store it for 1month??
I made it! It was really good! I just doubled the recipe and added a bit more sugar than recommend and I used my blender instead. My kid was extremely happy with this recipe. We tried a few store bought Nutella’s made with almonds and it tasted awful we ha Mx to throw it out!
But this is perfect. Thank you!
It’s so easy delicious and I am making it for the second time I would rate it 10/10 I even had lots of people try it and they say it’s delicious I recommend this recipe!!! And It tastes way better then the normal!!! I love it!!!
What brand of cocoa are you using?
I am making nutella at my home and i am using almonds and if you use almonds you much add half cup of milk and any way it make very tasty thankyou. Very much tiffon box every one like this recipe
Does it taste good with almonds??? And did u remove the almomd skin before roasting or after roasting ?? Plz tell
Yes.i have the same doubt
@@42_oswaarshad6 you remove the skin no problem
How many days we can keep
I made this and was literally the best thing I have ever made
hazelnut kiya hsi
Sounds great l will try it
@@Irfanmajeed526 NAMASTE BRO🙏."HAZELNUT" KO 'WALNUT'S FRUIT' YA AKHROT KA PHAL BHI KHA JATA HAI... SPICES KE LIYE BHI USE KIYA JATA HAI HAZELNUT KO
Ye kitne din tak kharab nhi hogaa???
Did it taste likr nutella?
I made one with almonds it is delicious and my little brother loves it. Thankyou for thos delicious and healthy recipe
How did u make it i can't do it with almond
@@prasannakshipattnaik5241 roast thr almonds but don't burn them, and if you have a strong blender or food processor it takes less time to make it paste but if you have weak blender or food processor then takes longer to make the paste, blend it untill it becomes paste
@@godschild5587 kitny din save kr sakty or kahan ?
Even if this may be more expensive, but surely it's healthier than the sugar-palm oil filled Nutella
it's so easy. I thought it would be a big process.
Kevin G why should she? You have no right to talk like that when she said a perfectly kind comment!!
So good job
I can’t tell if your kidding or not but either way you’re correct!
Mee too
Ikr
I made it with almonds and it tastes amazing. A must try recipe! Thank you.
How long we can store?
Based on the tatste
Mai bhi try karunge bhot easy hai ye Thanks for sharing this recepi
This is like the healthier version of nutella but still nutella like :))))
Lol
Super
Zaberdast mujy bhot pasnd hy ye......
It is too easy
And the ingredients are available at my home
Ya I agree
@All for you and what about peanut?
Today I done ur recipe but I didn't get the oily consistency ... I get only a thick paste . what is the mistake I done
@@shakilaparveen4969 hazelnut sy bnai? Ya anyother?
All for you where did you get hazelnuts? I can’t find it in my local stores.
Thanks for sharing this wonderful recipe
I made a double recipe of this using a mix of pecans and cashews. It's very good, not as sweet as store bought Nutella, but still very good. I used walnut oil and needed only 1 tbsp of it (for a double recipe) to get a silky "nutella". I noticed some people said they used coconut oil and had to use much more. I no longer use coconut oil in nut butters because it does seem you need more of it. And, because coconut oil is solid at room temperature, the nut butter gets too hard when stored in the fridge. If you don't want to use so much oil and don't want your nut butter to get really hard in the fridge, use a liquid oil instead. Also I used pure vanilla powder instead of extract because I was afraid the extract might make it seize and I didn't want to risk ruining the beautiful texture of my nut butter. All in all, a nice recipe, but I'll probably make it a little sweeter next time.
Wow nice Recipe....Thanks for sharing
The taste is amazing.i made it with unsalted peanuts .next time im gonna make it with hazelnuts.maybe not so cheap like nutella but even more healthy with hommy ingredients
Bruh what Nutella aint cheao
@@milindk1478 ikr
@@milindk1478 compare to homemade nutella store bought nutella it's cheap but extremely unhealthy, too much unnatural white sugar, palm oil......etc check out flavcity youtube channel
I can't stop staring . It looks tasty and awesome . I'll surely try .
Chek out my channel aswell
I made it😋♥️It turned out soo amazing..
I can't believe it was this easy to make nutella..but one thing I noticed if we are taking almonds it should be less than one cup..I took one cup and that was more ..and I took powdered sugar some less than one cup (nearly one cup ..but not full) this is good if we want it to be more sweet...or else we can take half cup as shown in the video.The nutella turned out sooo amazinngggggg..Thankyou Tiffin box for this amazing and simple recipe
My powder mixture isn't becoming liquidy what should I do now?
@@amc9749 can also add peanuts
@@amc9749 add cocoa powder
@@shifa9955 but won't it be more powdery??
@@shifa9955 or I guess I should blend it more
I make it.It's 100% perfect. And you are right. It's 1000 times better than store bought nutella..
المكونات: البندق - كوب واحد إذا لم تحصل على هذا البندق ، يمكنك أيضًا استخدام اللوز / الفول السوداني.
مسحوق الكاكاو - 1/4 كوب يمكنك أيضًا استخدام مسحوق الشوكولاتة المذابة -
1/3 إلى 1/2 كوب زيت -
1 ملعقة كبيرة من الفانيليا -
1/2 ملعقة صغيرة ملح - 1/8 ملعقة صغيرة وصفة زبدة الفول السوداني محلية الصنع 👉👉
عالم المهيرة مش دي الكميات اللي في الفيديو
Omg it is too easy to make. All ingredients r available in my kichen. I'll definitely try this recipe this recipe 👌
Did you try it?how it went?
@@jaffieshotparcels3557 I am making in rn
@@leahhhqlf5706 how did it go?
@@natalyaporter5730 amazing it's so delicious
@@leahhhqlf5706 from what u have made?
Til how long we can store it!!..in refrigerator or room temp?
2 to 3 weeks
In room temp or fridge?
Following this comment section cause I want to know too 😊
Realy? Do you think you can keep it for more than 5 day before your family empty the jar? I know mine will finish it in 1 day 😂😂😂
In the fridge, I will say many weeks! I make big batches in the blender pitcher, and even after 1 month in the fridge, it was still perfectly excellent! At room temp, I never tried it, except for an near-empty jar that still had a slight amount of the home-made nutella, and it still smelled good after many weeks! Good luck! P.S. I make mine with maple syrup instead of the powdered sugar.
Wow. Great. And. Chocolate. Is. The. Best. Flavour
The Nutella Chocolate Hazelnut Spread is a great idea 🍫😍❤️.
What is the other name of hazelnut
Finally, my wife made it.
I asked her to follow every step, but what I asked her to change was the sugar.
I prefer to try it with sweeten, it’s a great taste🤗🤗🤗🤗🤗🤗🤗🤗🤗
Wow...I never knew this! Nicely done!
Thanks for sharing this yummy rcp
This is just a perfect and beautiful video. Thanks ma'am
Made!! Result?... Delicious. Now to make Nutella stuffed cookies. Homemade. Thanks
Oh my, I never thought to make my own. Looks so good.👍👍
Wow wonderful amazing
Hmm onek moja ❤❤
I'm so glad that bangalis are coming up showing their talents....💜💜
Very Very Very good Video shareing.Your new friend.
Tried this with half the measurements and came out perfect.Thank you so much
much needed recipe right now! I’m glad i have all these ingredients during quarantine!!!
Good for u dude
World Around You well, i used peanuts instead of hazelnuts and it tasted like peanut butter. i don’t know where did i go wrong :(
@@kashtinaik1684 OK... But does it taste good nd BTW this is my channel's name... M an Indian...my name's Jeshtha
Lucky
@@jeshthaac advertiser
So nice... very well made video amd good content
To make it even healthier, we can swap the sugar for Medjool dates :) Thanks for the video!
Yummy 😋 Gonna try making the Nutella with medjool!
How much quantity of dates would you suggest?
@@fatimasiddiqui9008 Depends on the quantity and how sweet you like it. I like it very sweet so if I make 100g of it, I start by adding 5 dates soaked in hotwater for 1-2 mins. Then when it is all blended, I taste, then depending on the taste, add 1 or 2 more.
@@nidhisri1 thanks!
I recently got these big ass dates from turkey, will use them instead of sugar. Thanks for the tip!
Wow looks yummy and tasty 😋😋
Feeling Hungry 😍
Hmm
Thanks for sharing this lovely recepie 😊😊😊😊
Could you please tell us about the shelf life of Nutella?
My go to recipe for homemade nutella. 😋 yum! Thanks!
No more buying. I have all it takes to make my own. Thanks Tiffin.💞👏👏
Looks delicious--thanks for posting
anything with nutella, i just love♥️♥️
Asalamo alaykom warahmatou Alahi wabarakato alahi alaykom 😋 Waw manifik 👍👌
Tried this recipe. It's superb!
Looks so yummy I'm gonna try this ...Soo easyyyy..😋😋😋
MashaAllah MashaAllah 😍 😍 😍
Perfect Perfect 👌
How simply you have done everything great video Tiffin box
Thank u so much dear ! 😍 😍
My pleasure, can we connect in any way?
I Need to talk...
@@food.fiction your being creepy
@@food.fiction ana mn al jazzier انا جزاءرية
@@kidstiffinbox can we use groundnuts???
Your recipe this nice taste and beautiful crimi 😋😋😋
It feels really good when I see some comments commented by foreigners...they r watching our Bangladeshi RUclips channel and learning something. M really proud of you Ayesha Apu , your channel is my favorite cooking channel
Btw, Im from Philippines. Good video tho.
I tried it ...and it's turned out amazing ...I use 🥜 thank u tiffin box
Did u use hazelnuts or something else
@@shubhijain8816 she used peanuts instead of hazel nut
@@farheenfathima5956 how do u know
Hey I tried and it turned hard..can u tell me why
@@shaimaquraishi5317 add oil to get your consistency
It took almost half cup of oil for me to reach this consistency...taste was just awesome...my kids loved it...🥰Thankyou so much for the recipe
Guys, you don't need to use extra oil for nutella, nuts are already very oily so when you grind them to the buttery consistency, they will release out their oil. Don't worry if it doesn't look like that immediately, that is because the natural oil is well incorporated with chopped nuts :) for a healthier versioun you can replace sugar for honey or stevia and this can be stored for about a month or two in room temp
super useful comment, thx a lot! I was freaking out here 😁
but we have no issue using oil
Or even agave syrup.
A spoon of oil is fine. I want to know that how much honey should be used. Also honey will make it v runny. Though honey is not white sugar yet calories.
R V i used natural honey, before i mixed it it was very creamy, after i added honey it turned very hard because the honey is heating up when mixed idk...
I tried it with almonds but I had to add 2 table spoons of oil and sugar additionally, to bring it to the required consistency and the taste is very good. Worth the effort and time.
Does it's necessary to take out the skin of the almond
This looks amazing. I just would like to know if it can stay out of the fridge also how long can it be stored please.
Yes
In the fridge, I will say many weeks! I make big batches in the blender pitcher, and even after 1 month in the fridge, it was still perfectly excellent! At room temp, I never tried it, except for an near-empty jar that still had a slight amount of the home-made nutella, and it still smelled good after many weeks! Good luck! P.S. I make mine with maple syrup instead of the powdered sugar.
Thank you so much for this recipe!!! So easy to make and oh dear it tastes sooooo good!!!
Loved the recipe and yes it's soooooooo much better than the actual Nutella 😀
U rocked the recipe
I like this video very much very easy to make this homemade nutella 👍 👍 👍
Wow 😮 sister thank you for the recipe
I made it today with peanut 🥜 and it’s came out just perfect 👌
Can we use groundnut instead of peanut
Mmm onek moja❤❤
It was delicious 😋😋
I had made this with peanut and it turns out so yummy 😋
Can we directly use groundnut
@@salonisandeepbhattad7528 nope.. Roasting is necessary
@@seriousbaccheneetchannel6497 roasting groundnuts will work???
Lovely...🤤🤤m gonna definitely try this..😋😋😋
Wow amazing I like it 😍😍😍
Good luck from Algeria
Same alsalam ya habibti
Omg that consistency! Lemme try this recipe bc i cant stand that gritty look bc im giving it out as gifts but i cant get it right
Even though the nutella is infinnitly expensive (20$)for one normal jar i will preoare it myself
Waooow I love nutella great job
combine peanut butter and cocoa powder .. nutella is ready 😍
such a amazing recipe
Can we use homemade oil that we get from milk and butter in the substitute of oil???
Yes
Not the mustard oil.
😋 yummmmmmmmy
Damn I'm never buying Nutella again lol
Chek out my channel aswell
@@thecookeryhouse9435 hi
Lol
Same
Not only it's homemade ,but you know what's in it.Not like those store-bought with palm oil ,artificial color and preservatives .
Yummmmmmmy well done
How long can it be stored?? Thanks for this awesome recipe ❣️
2 to 3 weeks
Till the market bought nutella can be stored.
Trisha kapoor the store bought Nutella has various types of preservatives so it can be stored for long, the homemade version doesn't include many but only few those are oil and salt, as a result the homemade ones can be stored for a few weeks depending on the temperature
@@samreennabeel9603 ok
How long you can store😅
너무 맛있어 보여요! 자주 놀러 올게요 누텔라 중독되는 음식인데 기대됩니다
Tnx bud ! Love the background music btw
Excellent! I skipped vanilla and oil, and the result is divine! (To skip the oil, you need a strong mixer that does not overheat easily, and you need to run it for a LONG time to get a smooth spreadable consistency).
That's really an amazing recipe. Kids gonna love it for sure..What is this shelf life for this homemade Nutella in fridge and room temperature as well.
Looking delicious n awsome
its so easy, more economical and most importantly healthier than the other version, I really appreciate u sharing it💜🙏
Masha Allah ....so delacant...
I don't why but the background score is so mesmerizing 😂❤️
Hello! Thanks for sharing. Looks yummy, definitely going to make it.
This is just so simple
কতো সহজেই হয়ে গেলো আপি 👍😍
Wow receive is too osm but background music is more osm 😍
So easy .....and yummy recipe .......😋😋thanks for this easy recipe
Tried this with peanuts, absolutely wonderful and it’s so creamy. Well done and thank you. Ps I stored it for a week( I have seen a lot of people asking how long can u store it,well max for a week according to me)
Did u add the same amount of peanuts as hazelnuts?
Delita Roche yep
Amazing it looks wonderful... will definitely try this..👍thank you...
Thank you for sharing this recipe. I have two questions.
Can sugar be substituted with honey?
How long can this be preserved?
Better not(?) Because honey is water based and the nut butter is oil based...not sure but u can try adding it at the very last
Namaste👏 mam I think it's better to substitute with jaggery power or mishri
But first please check if it's safe or not while using it in this ....
Very easy recipe 👍
I don't knw abt the recipe but ur presentation is really gd 👍
RUclips have so many Nutella your one best looking smooth good texture