Hi hun,you cook the pickle pork same way you cook silverside,boil up with vinegar,bay leaf,peppercorns,beautiful with mash & white sauce,fry up your cauliflower,capsicums,onions, and Bok Choy in some honey & soy to have over rice or noodles,then can freeze it.can make big batches.add some protein if you have any or maybe the chicken mince you got in hamper.hope this helps 👍💜
Hello from Canada! I go to the Sslvation Army in Ottawa, Ontario, Canada. They are one of the organizations to support families. I even have a video of it.
I cook pickle pork in my slow cooker with brown sugar or honey in the water - I cook silverside the same way. Cauliflower and cheese sauce. Cook and freeze what you can .. Bake the spatchcock..
Hi hun,you cook the pickle pork same way you cook silverside,boil up with vinegar,bay leaf,peppercorns,beautiful with mash & white sauce,fry up your cauliflower,capsicums,onions, and Bok Choy in some honey & soy to have over rice or noodles,then can freeze it.can make big batches.add some protein if you have any or maybe the chicken mince you got in hamper.hope this helps 👍💜
Thank you
Hello from Canada!
I go to the Sslvation Army in Ottawa, Ontario, Canada. They are one of the organizations to support families. I even have a video of it.
Have joined your channel xx
Nice haul Rach, with the spatchcock, just treat it like a small chicken. Stick a lemon inside, cover with butter and herbs and roast, delicious!
This made me chuckle a lemon won’t fit up its butt ha ha
Oh really lol, its that small?? Maybe just a few slices then haha
It’s smaller than my hand I can’t believe the price of it when you can buy a cooked chicken for $10
I cook pickle pork in my slow cooker with brown sugar or honey in the water - I cook silverside the same way. Cauliflower and cheese sauce. Cook and freeze what you can .. Bake the spatchcock..
Thanks for the ideas