Oklahoma Onion Burger Recipe - How to Make an Oklahoma Fried Onion Burger
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- Опубликовано: 14 июн 2024
- Oklahoma Onion Burger Recipe - How to Make an Oklahoma Fried Onion Smashburger EASY ** SEE OUR BBQ ACCESSORY GUIDE: amzn.to/35FcAg8
In this Homemade Oklahoma Onion Burger Recipe video, we will teach you how to make one of the most iconic burgers, the Oklahoma Fried Onion Burger on the camp chef versatop griddle!. This Smashburger recipe is one that is simple to do and will be perfect for your next family dinner! We made this easy Fried Onion Burger on the flattop griddle, but you can also do this on any grill. Everything you need to know is below.
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ITEMS USED - (Recipe Below)
► Camp Chef Versatop 2X Griddle - bit.ly/CampChefVersaTop
► Weber Kettle (classic)
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► Pit Barrel Cooker
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► Dalstrong Knives (10% OFF PROMO CODE - "POSTALBARBECUE" )
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► Slow N Sear Plus (for 22’’ Kettle Grills)
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► MEATER+
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► THERMOWORKS THERMAPEN MK4
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► THEMOWORKS SMOKE
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► SU-V GUN FLAMETHROWER
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► Napoleon Professional 5 Piece tool set
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HOW TO MAKE AN OKLAHOMA ONION BURGER
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WHAT YOU WILL NEED:
- 2 - 4oz balls of ground beef (or as many as you need)
- 1 White Onion - Sliced SUPER thin
- Sliced dill pickles
- Postal Barbecue Mad Cow Rub
- American Style Cheese
- 2 Brioche Buns (or as many as you need)
- Mayo (optional)
STEP #1
To prepare your Oklahoma Onion Burgers, begin by slicing your onions as thin as you can - this will help during the fast cooking process. Next slice your pickles if needed and form your ground beef into 4oz balls. Once everything has been prepared and you are ready to cook, turn on your griddle and let it preheat for a few minutes. We are looking for a griddle temperature around 400F-450F to help get a nice crust on the burgers.
SETP #2
With your Griddle heated, place your balls of beef on the griddle and press them down just slightly so that you can place your onions on top easily. Next place about half of an onion worth of your thinly sliced onions onto the ground beef before smashing them down on the griddle until they are as thin you prefer. Next, add the burger seasoning of your choice and let them cook for a few minutes until the bottom has formed a nice brown crust.
Step #3
After a couple of minutes your burgers should have a nice crust formed. At this point, flip the burgers and apply your American style cheese so that the cheese begins to melt. Also, place the bottom of your bun on to the cheese so that it steams the bun as it cooks the onions. Also toast the top bun if you prefer. After another few minutes, your onions will be cooked and even caramelized a bit. At this point, remove the burgers from the griddle and add on your top bun. Serve to your guests with a side of pickles and mustard as well as any sauce you might like.
That's it..
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*** Video Gear Used ***
Canon 6D
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Canon 80D
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Rode Video Mic Pro
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Neewer LED Lights
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About this video:
In this Oklahoma Onion Burger Recipe video, Jabin from Postal Barbecue will teach you How to make an Oklahoma Fried Onion Burger at home on the flattop griddle!. This homemade Oklahoma Onion Smashburger recipe tastes great and can be cooked on any bbq. Smashburgers like this Fried Onion Burger burger are easy to make and taste amazing when cooked on a flat top griddle like this!. Enjoy.
#OklahomaOnionBurger #BurgerRecipes #OnionBurger 
Хобби
Wow! I can imagine eating this on a patio surrounded by Cherry Blossom trees
Made these two days ago. Sliced my onions on a mandolin. Instead of using pickles mayonnaise mustard I used like a big Mac sauce and they were awesome. Yours looked wonderful!
👍
The burger is perfect 👍.
I made these like two days ago on my flat top. I sliced my onions on a mandolin because there is no way I can slice as precisely as you do lol. They were so thin you could see through them. I steamed my buns over the burgers like you did but I didn’t toast my top bun. I like your idea of steaming the heel and toasting the top better. Instead of using mayonnaise and mustard and pickles I used like a big Mac sauce to top them and they were awesome! Thank you for the wonderful ideas for this recipe
You just made a perfect Oklahoma onion burger.
This is one of the most nostalgic burger and for good reason - Get the full printable recipe at postalbarbecue.com/recipe/oklahoma-onion-burger-recipe/
► Camp Chef Versatop 2X Griddle - bit.ly/CampChefVersaTop
Another great video Mr. Postal and another recipe I'm going to make. Thanks for taking the time to share it..
Dude! This sound delicious! I can think of a few cocktails I'd drink with that ;)
Sounds like we need to cook and drink. !!
Salt and pepper is all you need not any rubs and magical rubs from the BBQ world...Enjoy
This has got to be easiest way to make an amazing hamburger I’ve ever tried.
Wow, that looks fab. I can almost taste 👅 it. 😋 Yummy
Yeah deb, honestly so good!!
That's a proper onion burger.
Thanks man. Glad you enjoyed this one!
Love it mate! Keep the vids up we all appreciate your work.
Wow...burgers to die for!😃
Sooo good. If you haven’t tried them before please do!!!
I can't wait to try these tomorrow. I am going to use some 1015 onions.
Don’t see this on menus on the east coast but will definitely make these on my griddle on the grill.
YUUMMMM..!!!
Nom nom nom.
Great job! You always make great videos. George Motz really helped bring this burger into the masses.
Man that looks good. Gonna have to whip this one up for sure! Caramelized onions on beef..YUM! 😋🤤
Those thinly sliced onions really take the burger up a notch👍
Il semble vraiment appétissant... Bravo, belle recette 😋🤙
Those look fantastic. Been looking forward to this video since you posted a pic of the burger on Instagram.
Looks good! 🤤 any chance of getting some of your rubs over in the UK?
Everything about that burger tells me it would taste like a White Castle slider (burger cooked in onion on a bun with pickle... mustard is optional). I really need to try this!
Never heard of this burger in my life.
George Motz would be proud!
Thank you!!! Honestly sooo good!!
Nice knife. You should check out sharp knife shop in Hamilton. They have a youtube channel. Looks like a good burger
Amazing..they are just missing one thing...fried egg..not runny!
What seasoning is that you used?
Not a burger I’d eat but I love seeing the joy it brings you!
I'm drooling so much that I can barely keep up with my spit ! ! ! !
I know it has the Oklahoma smashburger. It’s a Great Burger, I put no condiments.
add pickled jalapenos !
The “Great Depression” started 1929 and played out through the 1930
s. Much of the 20’s was considered the “roaring 20s.’’ Money was not “tight.” You have a great tone and your burgers look awesome. Just need to review your history.
You don’t put the tops on the grill put them on the bottom Bun so they get the onion flavor and be will be steamed you put them on the grill they get dried out
🍔😋😋😋💚👍
Lot of good looking stuff on the grill when you get to the taste test…. That would have been good on top the burger.. just saying
Black bun, black onions. Burned to ash... RIP
This was amazing and done as authentic as possible. cheers bud.
Buns look burned.