Ciabatta Bread | Richard Bertinet | Gozney

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  • Опубликовано: 13 дек 2024

Комментарии • 10

  • @nolochess
    @nolochess 15 часов назад +11

    More Richard Bertinet please

  • @orqua-g6w
    @orqua-g6w 15 часов назад +1

    So precious video😊❤❤

  • @adamboka04
    @adamboka04 15 часов назад +1

    lol the end, i can't

  • @johnwood8204
    @johnwood8204 14 часов назад

    You’re Nr. 1👍🏽

  • @alex_finch_
    @alex_finch_ 10 часов назад +1

    Already mixed up the ferment and its resting in the kitchen...will report back tomorrow!

  • @prodog21
    @prodog21 10 минут назад

    Hey guys, just made the pre-ferment are you sure its 180 flour and 175 water? Mine looks like a poolish.

  • @heyitsmebee
    @heyitsmebee 10 часов назад

    Where to get those wooden peels he used to load the ciabatte into the oven?

    • @alex_finch_
      @alex_finch_ 10 часов назад +1

      He sells them on his Bertinet Kitchen online store. I use a cheap serving board from Aldi middle aisle 👍👍

    • @heyitsmebee
      @heyitsmebee 10 часов назад

      @alex_finch_ thanks will check the options out!

  • @fjorir_official
    @fjorir_official 7 часов назад +1

    The problem with these gozney videos is literally everything the guests do has to be done in there, and the result is stuff like the end where it's blackened to charcoal. Some things would be better in an oven or a grill.