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More Richard Bertinet please
So precious video😊❤❤
lol the end, i can't
You’re Nr. 1👍🏽
Already mixed up the ferment and its resting in the kitchen...will report back tomorrow!
Hey guys, just made the pre-ferment are you sure its 180 flour and 175 water? Mine looks like a poolish.
Where to get those wooden peels he used to load the ciabatte into the oven?
He sells them on his Bertinet Kitchen online store. I use a cheap serving board from Aldi middle aisle 👍👍
@alex_finch_ thanks will check the options out!
The problem with these gozney videos is literally everything the guests do has to be done in there, and the result is stuff like the end where it's blackened to charcoal. Some things would be better in an oven or a grill.
More Richard Bertinet please
So precious video😊❤❤
lol the end, i can't
You’re Nr. 1👍🏽
Already mixed up the ferment and its resting in the kitchen...will report back tomorrow!
Hey guys, just made the pre-ferment are you sure its 180 flour and 175 water? Mine looks like a poolish.
Where to get those wooden peels he used to load the ciabatte into the oven?
He sells them on his Bertinet Kitchen online store. I use a cheap serving board from Aldi middle aisle 👍👍
@alex_finch_ thanks will check the options out!
The problem with these gozney videos is literally everything the guests do has to be done in there, and the result is stuff like the end where it's blackened to charcoal. Some things would be better in an oven or a grill.