I use cauliflower rice. I season it. That's what I use if I feel like I want rice and gravy. I use gluten-free pasta for macaroni and cheese, lasagna and spaghetti. I use cauliflower to make cauliflower (potato) salad.
Very good video. So fun and inspiring to see you cook. What was the bacon going with? I’m hungry for cabbage! I’ll open a can of sauerkraut. I love you
Have you tried any of the gluten free ( also known as protein pasta) brands of pasta?we had chickpea pasta last night..couldn't tell the difference at all...
I use cauliflower rice. I season it. That's what I use if I feel like I want rice and gravy. I use gluten-free pasta for macaroni and cheese, lasagna and spaghetti. I use cauliflower to make cauliflower (potato) salad.
I enjoy watching you and the family doing all the things❤❤❤❤
Thanks so much. We enjoy hanging out with each other. Even when it doesn't look like we do. lol
Very good video. So fun and inspiring to see you cook. What was the bacon going with? I’m hungry for cabbage! I’ll open a can of sauerkraut.
I love you
That loin and cabbage looks delicious.
It was!
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Have you tried any of the gluten free ( also known as protein pasta) brands of pasta?we had chickpea pasta last night..couldn't tell the difference at all...
At my store they don’t have it. Been looking. I don’t shop harris teeter much anymore but may have to look there. Thought to give it a try.
What is a cut and shred?
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