Six Sisters. I made this and it was really good. There was a lot of liquid so I strained it for fajitas. My wife suggested tearing up flour tortillas in the left overs and having tortilla soup. That was super good too! Thanks, I love your channel. All the best, Norm in Arizona
Great recipe. Interesting you added honey, I will try that next time I make this. For those who don't like tortillas or do not have them on hand, this recipe would also be good as a burrito bowl, over rice or over nacho chips... Yum. Thanks for sharing. I'm gonna make it this week, bi have all the ingredients 💕 Yeah🤗🤗
@@SixSistersStuff I made that last night for supper and it was a huge hit . Thank you so much . My family loves the Sunday pot roast and sticky chicken . We love them all and the root beer pulled pork omg was good .
I'm very new to IP and afraid to try. But this sounds amazing! I know the video says 25 mins with frozen chicken ... but how long if it is thawed? Thanks!
Two things. Walmart has three color pepper strips with onion strips in frozen food. Since brown rice takes the same time as the chicken I would put some on the bottom! Fajita Brown Rice...yum
It's so interesting that you happened to do this recipe today because I have a pack of chicken breast in the fridge that has to get cooked today and I was thinking last night about the heat is but I didn't know when I would add the peppers. I thought that it would be too mushy if I cook the peppers with the chicken but I see you've done that and it worked out fine. Thanks!
Hi Josey! This recipe is for YOU! It's so easy and you'll start feeling comfortable with your Instant Pot. We have ALL been there. We are here to help you. Let us know if you have any questions.
I’m brand new to the Instant Pot and I am so thankful for what you do! I imagine you give away a ton of food with all the meals you are making! Thank you for so much help and meal inspiration.
Even though I'm not into Tex-Mex or anything else Mexican I do like most of those ingredients except the hot stuff and the fajita seasoning. I'll simply convert it to Italian with oregano, basil, and whatever else might be appropriate..
This channel is so awesome. Got my IP late last year and found your channel. Our son is coming for visit and he keeps telling us about his pulled pork shoulder that he absolutely loves, so I asked him for a link to the recipe.Take a wild guess whose channel he linked......go ahead, I'll wait. Yep, this one. We'll be making that when he gets here.
Hey Papa Dave! You just made our day with your sweet comment. Thanks so much for stopping by. More recipes to come and we are so glad you are loving your Instant Pot.
Great recipe ladies, just finished making and eating these. Loved them! ❤️ I need to get your cookbook 😊The can of chicken stock isn't in your list of ingredients under the video. If it is I'm going bonkers I read and reread and reread.
I don’t buy fajita seasonings anymore. Your seasonings in your Fajita steak kabobs is the perfect seasoning for fajitas. I keep bottle of it mixed up and use whenever I want fajita seasoning. I just scale up the amounts of each seasoning and make a bulk batch. This is a quick recipe for quick fajitas.
Hey there, I'm a couple of years late but I made this for my family this evening and it was a big hit. I think I'll snack on leftovers tomorrow with tortilla chips.👍
The best use of the broth, that's made from the fajitas, is to measure it out and then add an equal amount of minute rice to it. You will end up with chicken fajita rice, a great way to stretch your meal. 😁
I saw that you added chicken broth, but don't see it in the written ingredient? Also, does the fajita mix replace all the separate seasonings? Thanks 😊 I am so new to the Instant Pot.
Hello, I am somewhat new to the channel, I watched when 1st got an instant pot. I enjoy your videos. I was wondering if you have an airfryer? If so would you have any good recipes? 😀
Thanks so much for sharing this recipe! Love all your IP recipes. They are super easy! Quick question- pressure cooking time if I use frozen thighs please? TIA🙏
Do you have any DUMP and GO Instant Pot Blueberry Cobbler? Every time I’ve tried making it in an instant pot the bottom would come out burnt plus it didn’t get cooked barley at all. Don’t know what I’m doing wrong
Nice recipe! I was thinking, "What no cheese! " You redeemed yourself though! 😁 How many cups is that can of chicken broth? I'm thinking 12 or 14 oz? Thanks for the recipes!
I don’t know if anybody has pointed this out yet because I have not read through all the comments but in your printed recipe you left out the chicken broth.
works great. i love that it has stainless steal pot inside ruclips.net/user/postUgkxG-7WiT7ocumjytOpHDFt632PL0pxXRAg and not the one with coating. we used to have a coated pot before, and the coating slowly peels, and i am sure went into the food that we cooked. Absolutely love stainless steel, and will not use a coated product again.This pot has many settings and many buttons, and i need to sit down with a manual to figure out which setting to use. I used the basic functions, and even though i am not technologically skilled, i turned it on and assembled it without any help.Very satisfied with this product overall.
I really wanted to like this recipe but it had too much liquid. I ended up taking the fajita mixture out of the instant pot and putting on a sheet pan with more seasoning and broiling for a few minutes. I may make it again with less liquid :)
Ok so I need help. I love fajitas and I want to make them but my man does not like the peppers or the onions. I usually just use minced onions to replace the actual onion. But what should I do about the peppers? Maybe half the amount of peppers used and I eat them? I feel like you can’t make fajitas without the peppers. That seems like a sin
You can easily cook up your onions and peppers on the side. Then just add them into your portion. You could leave them out of the Instant Pot cooking process.
Sorry. I don't know why people use chicken and fajitas in the same sentence. Fajitas are beef skirts found only on cows. It is not a part of a chicken's anatomy. That is as misleading as Grape Nuts. I see you used fajita seasoning on chicken, which is fine, however. Thanks for allowing me to rant. That chicken dish looks scrumptious!
I really enjoyed this program a time ago, but do not understand why recently all the sisters are appearing. Just too much talking and laughing....just wanted to see the recipes. Just my opinion.
@@beblessed9712 You read my mind, and that recipe in the link above for ham and bean soup will be in my instant pot just as soon as I can get some ham for stewing (e. a ham hock).
Hey, Cyn, just do a search for other recipes on their web site, it's fantastic. Before the shut down, I went to the library and checked out two recipe books of theirs, loads of different ideas. Chicken is the easiest thing to do in the IP, and those you have become tired of seeing, just ignore and see the next one. So much out there! Enjoy.
I give this recipe a thumbs down. I made it yesterday. Soooooooooo much liquid, looked like chicken soup. Even with me using 10 garlic cloves and 2 packets of the seasoning there was NO flavor. I make chicken fajitas in the oven every 2 weeks. And this recipe scorched the bottom of my liner. I will go back to making chicken fajitas in the oven.
When I want sour cream on my tacos or fajitas, I spread it on the tortilla first to get some in every bite👍
Me too.
Great idea! Thanks for stopping by and we know you'll like this recipe.
I do this with guacamole and it’s amazing!
I will have to do this from now on!!!!!
I don’t think I’ll ever dollop sour cream lol
Six Sisters. I made this and it was really good. There was a lot of liquid so I strained it for fajitas. My wife suggested tearing up flour tortillas in the left overs and having tortilla soup. That was super good too! Thanks, I love your channel.
All the best,
Norm in Arizona
Finally broke down and bought me an instant pot. Glad I found you guys on here. Thanks for the recipes!!!
Momof5 Family I hope you’re enjoying your instant pot if you have any questions just ask 👍
Enjoy!!!! A million and one recipes 😋
Great recipe. Interesting you added honey, I will try that next time I make this. For those who don't like tortillas or do not have them on hand, this recipe would also be good as a burrito bowl, over rice or over nacho chips... Yum. Thanks for sharing. I'm gonna make it this week, bi have all the ingredients 💕 Yeah🤗🤗
Hi Sue. Thanks for stopping by. We love these fajitas on tortilla chips. So yummy!
I have made almost everything y'all have put on here and my family loves them. Thanks for all the wonderful recipes .
Hi Christa. Thanks so much for stopping by. You'll love this easy dump and go recipe for your family.
@@SixSistersStuff I made that last night for supper and it was a huge hit . Thank you so much . My family loves the Sunday pot roast and sticky chicken . We love them all and the root beer pulled pork omg was good .
I appreciate your channel so much! Thanks for sharing another delicious meal!
Love your recipes! You do slow cooker, Instant Pot.. how about the Air Fryer?
I'm very new to IP and afraid to try. But this sounds amazing! I know the video says 25 mins with frozen chicken ... but how long if it is thawed? Thanks!
I have the same question! I’m needing answers.
Made this for dinner tonight. Used 1cup of broth and some green enchilada sauce for liquid. Came out great! Thanks for the recipe!
Thanks for stopping by. Green enchilada sauce sounds amazing in this recipe!
all of you 6 sisters are good looking as hell but your smiles are out of this world
Why thanks Thomas. We know you will enjoy this delicious dump and go recipe!
Winner, winner, chicken fajita dinner! Made this for dinner tonight. My family & I loved it! Thank you for sharing this recipe!
Two things. Walmart has three color pepper strips with onion strips in frozen food. Since brown rice takes the same time as the chicken I would put some on the bottom! Fajita Brown Rice...yum
It's so interesting that you happened to do this recipe today because I have a pack of chicken breast in the fridge that has to get cooked today and I was thinking last night about the heat is but I didn't know when I would add the peppers. I thought that it would be too mushy if I cook the peppers with the chicken but I see you've done that and it worked out fine. Thanks!
Hi Sheri. Yes, the perfect dump and go fajita meal. Thanks so much for stopping by.
Wow so easy ty I had mine for a year have not used my pot yet lol
Hi Josey! This recipe is for YOU! It's so easy and you'll start feeling comfortable with your Instant Pot. We have ALL been there. We are here to help you. Let us know if you have any questions.
I’m brand new to the Instant Pot and I am so thankful for what you do! I imagine you give away a ton of food with all the meals you are making! Thank you for so much help and meal inspiration.
This was great tonight. I love easy, fast instant pot meals. We're so busy with a big family and this really helps. Keep em coming.
Will do!!
LOVE IT , MY FAVORITE DINNER , QUICK , EASY , NO FUSS NO MUSS , THANK YOU
Thanks Natalie for stopping by and leaving us a comment. It really is so easy and tasty!
So good! Made this tonight, exactly the way you vlogged it. Looking forward to making more of your easy recipes
Awesome recipe!! I recommend warming up the tortillas 😋
This looks so delicious. Love your channel, please make more dump amd go recipes!❤
Hi Sarah. We'll have more coming. We are all about easy, quick, and delicious. Thanks for leaving us a comment.
Even though I'm not into Tex-Mex or anything else Mexican I do like most of those ingredients except the hot stuff and the fajita seasoning. I'll simply convert it to Italian with oregano, basil, and whatever else might be appropriate..
Me too!
This is a recipe you can easily change up some ingredients for your own taste.
That look good
This channel is so awesome. Got my IP late last year and found your channel. Our son is coming for visit and he keeps telling us about his pulled pork shoulder that he absolutely loves, so I asked him for a link to the recipe.Take a wild guess whose channel he linked......go ahead, I'll wait. Yep, this one.
We'll be making that when he gets here.
Hey Papa Dave! You just made our day with your sweet comment. Thanks so much for stopping by. More recipes to come and we are so glad you are loving your Instant Pot.
I love the dump and go behaviour! Love your channel
Love this recipe. Picky eater in my house, so I have to pan saute the peppers and onions separately. Thanks for another great video!
Thanks so much for stopping by and leaving us a comment. Good for you to work around the picky eaters! Ha Ha!!
Yes, anything dump & go, is the way to go! 😬🌶🌽🍗🍅 Thank you ladies! Sister #️⃣2️⃣ & sister #️⃣6️⃣ ❤️❤️👯♀️
You are so welcome Maggie. Thanks for leaving us a comment. We are all about easy dump and go!
Thanks for the recipe 😊
I appreciate your dump and go recipes! I have added this to my list of instant pot meals to make! Thank you!
Hi Lee. Thanks so much for stopping by. This is so easy and delicious. You'll love it.
Great recipe ladies, just finished making and eating these. Loved them! ❤️ I need to get your cookbook 😊The can of chicken stock isn't in your list of ingredients under the video. If it is I'm going bonkers I read and reread and reread.
You definitely should! I love their cookbooks!
This looks so good! Thanks for sharing. Just ordered the best claw shredders on Amazon too.
I literally just made this tonight for dinner and Oh my goodness is it good!! Thank you Kristen fir another fabulous recipe❣️❤️
I don’t buy fajita seasonings anymore. Your seasonings in your Fajita steak kabobs is the perfect seasoning for fajitas. I keep bottle of it mixed up and use whenever I want fajita seasoning. I just scale up the amounts of each seasoning and make a bulk batch. This is a quick recipe for quick fajitas.
I'll have to look for that recipe, thank you 😁
@@tcctocrazytccarson7309 And you may like the Avocado Sour Cream dip for the kabobs also. It's better than guac to me.
I didn't find the recipe, just one for chicken kabobs
@@tcctocrazytccarson7309 www.sixsistersstuff.com/recipe/fajita-steak-kabobs-with-avocado-sour-cream-sauce/
HI Stanley. That's a great idea! Thanks so much for stopping by and sharing that tip with us.
I ❤️ all your recipes!! Especially freezer and IP!!
Thanks Melissa for stopping by and leaving us a comment. More recipes to come!
Hey there, I'm a couple of years late but I made this for my family this evening and it was a big hit. I think I'll snack on leftovers tomorrow with tortilla chips.👍
Sounds delicious!
Can't wait to make this!!:) Thanks for the video!:) Hope your daughter is ok!
You'll love this recipe. Thanks so much for stopping by. My daughter is doing better each day. Wired jaw just for a little while longer.
Yum! Can’t wait to make this
Thanks for sharing and caring! Stay Safe!
Thank you for stopping by. You'll love this easy dump and go recipe.
The best use of the broth, that's made from the fajitas, is to measure it out and then add an equal amount of minute rice to it. You will end up with chicken fajita rice, a great way to stretch your meal. 😁
Thanks for stopping by and the rice would be absolutely delicious in this!
Man, your families must LOVE Mexican food lol, most of your recent recipes have been Mexican styled dishes
We do love Mexican food. We offer a variety of recipes on our videos. More to come!
Can you do this in the slow cooker as well? If so for how long?
🥘 A great recipe that is delicious and family-friendly. My household is going to love this for Taco-Tuesday. Thanks! 💓 👀👯♀️👯♀️👯♀️ 🔥 🥘
This is perfect for Taco Tuesday!!!
Awesome! Having for lunch today but might not have all Ingredients. We will see how it comes out
This is a recipe that you could omit a few ingredients if you didn't have them all on hand and it will still taste amazing.
How long in the Instant Pot for fresh chicken breasts?
looks delicious!
I saw that you added chicken broth, but don't see it in the written ingredient? Also, does the fajita mix replace all the separate seasonings? Thanks 😊 I am so new to the Instant Pot.
Sorry if you've answered this question but how much time do you add per extra chicken breast or do you still only cook 25 minutes?
Printable Recipe please... Tx
Great recipe today! Hope your daughter is doing well Kristen!
Thanks for stopping by today. This recipe is so easy and tasty. My daughter is improving each day. The wired Jaw continues to get better. Thanks!
Easy one! And so yummy!
Hi Kathy. It really is super easy and delicious. Thanks for leaving us a comment.
Thank you...looks delicious;)
You two are so sweet 🌞🌞
Thanks so much for stopping by and taking the time to leave us a comment. A sweet comment!!! You'll love this delicious fajita recipe!
Hello, I am somewhat new to the channel, I watched when 1st got an instant pot. I enjoy your videos. I was wondering if you have an airfryer? If so would you have any good recipes? 😀
I was wondering if you ladies have a video or printable on the essential spice and other things for making meals?thanks
The full recipe links are above in the description. That will give you the ingredients and amounts needed.
Hey :) Cant wait to try some of these recipes. Sorry if you all mentioned this but I have not seen your other sister Elysee? Hope everything is ok?
Love ❤️ ur videos god bless you always
Thanks so much and we are so glad you stopped by and left us a comment. Take care and stay safe. See you next week!
Looks real good to modify to tortilla soup...
You could easily modify this to tortilla soup!
@@SixSistersStuff double the broth? anything else would you suggest?
Double the broth, cut pieces smaller, and you should be good!!!
You guys don't have to use chicken broth or water on the app is it still correct ?
Thanks so much for sharing this recipe!
Love all your IP recipes. They are super easy!
Quick question- pressure cooking time if I use frozen thighs please?
TIA🙏
Cook it for the same amount of time.
How much cooking time if the chicken is not frozen??
Oh never mind. I found the answer in the written recipe. It's 20 minutes. Thanks. I'm going to make this tomorrow night.
You can add frozen chicken to the pot?
How much do I add for a big family and how long do I cook it for
Do you have any DUMP and GO Instant Pot Blueberry Cobbler? Every time I’ve tried making it in an instant pot the bottom would come out burnt plus it didn’t get cooked barley at all. Don’t know what I’m doing wrong
Can u tell me please; when u are coking with ur instant pot, the electric cord get warm?
I preordered your Instant Pot Cookbook on Amazon in January. I still haven't received it. Do you know when it will be available through Amazon?
The only thing is that in your recipe you don’t say chicken broth… and to drain your corn or not :) thank you for the great recipe! I’m making it now
You are correct
Can this recipe be dumped and frozen in a freezer bag before cooking??? Or should you cook it then freeze????
Either one works!!
Kendra is so cute!!!
Thanks for stopping by. We know you will like this delicious recipe! And Kendra has a heart of gold!
I don't see broth or water in the written recipe, do we still need it?
Could you do dump n go BREAKFAST
Yummy ❤️❤️.I'm new..I too joined 😍🤩
How much chicken stock? It's not mentioned in the recipe.
We used a 14 ounce can. Thanks for catching that. We'll add it in.
Yum 😋 What size is the instant pot that you are using to cook?
This is the 6 quart.
What’s the cook time if the chicken is not frozen?
20 minutes if your chicken is thawed.
I think I would brown and crisp the tortillas on low heat in a frying pan before filling them.
Hi Ron. Thanks for stopping by. That sound delicious too!
Nice recipe! I was thinking, "What no cheese! " You redeemed yourself though! 😁 How many cups is that can of chicken broth? I'm thinking 12 or 14 oz? Thanks for the recipes!
We are big cheese lovers, so definitely cheese! The can of chicken broth was 1 ounces.
@@SixSistersStuff I think that was a typo ... looks like a 15 ounce can (not ONE ounce!)
I don’t know if anybody has pointed this out yet because I have not read through all the comments but in your printed recipe you left out the chicken broth.
works great. i love that it has stainless steal pot inside ruclips.net/user/postUgkxG-7WiT7ocumjytOpHDFt632PL0pxXRAg and not the one with coating. we used to have a coated pot before, and the coating slowly peels, and i am sure went into the food that we cooked. Absolutely love stainless steel, and will not use a coated product again.This pot has many settings and many buttons, and i need to sit down with a manual to figure out which setting to use. I used the basic functions, and even though i am not technologically skilled, i turned it on and assembled it without any help.Very satisfied with this product overall.
The recipe above, for those that copy and paste, has the Fajita seasoning omitted. Be sure to add to your copy.
Thanks for catching that. You can add the spices or add a fajita seasoning mix. We'll get the recipe adjusted.
Your written recipe didn’t include the chicken stock 😅. Running back to the store right now 😂
I really wanted to like this recipe but it had too much liquid. I ended up taking the fajita mixture out of the instant pot and putting on a sheet pan with more seasoning and broiling for a few minutes. I may make it again with less liquid :)
Drain the corn? Or no?
You ladies must have a lower counter. I couldn't reach over to shred inside the pot to save my life. lol
Hi Sharon. You can also remove the chicken breasts to shred, then add them back into the Instant Pot.
What about fresh chicken???
How much time
Ok so I need help. I love fajitas and I want to make them but my man does not like the peppers or the onions. I usually just use minced onions to replace the actual onion. But what should I do about the peppers? Maybe half the amount of peppers used and I eat them? I feel like you can’t make fajitas without the peppers. That seems like a sin
You can easily cook up your onions and peppers on the side. Then just add them into your portion. You could leave them out of the Instant Pot cooking process.
Six Sisters' Stuff aaahhhh I did not think of that! It stinks having a picky man sometimes 😂 thanks a ton!
👍
Cooking for high ONs
How much time if chicken thighs are used instead of breasts?
Cook for the same amount of time if using frozen chicken thighs.
The written ingredients doesn't show the chicken broth. Found by watching video
This looks like it would be a good soup if you add extra liquids.
You could eat this as a soup after the chicken is shredded. That would be very tasty!
Honey? 😦
I wish you ladies would try/taste your food v. just showing us the final product. The food always looks delicious but you never eat any of it.
Hi Heidi. We definitely eat it! We usually have it for dinner that evening.
No
you lost me at the honey part
NEVER EVER SHRED chicken for fajitas. Also this is chicken stew. Not fajitas.
Sorry. I don't know why people use chicken and fajitas in the same sentence. Fajitas are beef skirts found only on cows. It is not a part of a chicken's anatomy. That is as misleading as Grape Nuts. I see you used fajita seasoning on chicken, which is fine, however. Thanks for allowing me to rant. That chicken dish looks scrumptious!
Thanks for stopping by. You'll really love this tasty dish. You can rant to us, but we just want to bring you easy recipes you will LOVE!
Not a fajita.
D, ,
I really enjoyed this program a time ago, but do not understand why recently all the sisters are appearing. Just too much talking and laughing....just wanted to see the recipes. Just my opinion.
Do something else! It's always the same....taco, fajitas, taco, fajitas, taco, fajitas!?!?!?!?!?!
@@beblessed9712 You read my mind, and that recipe in the link above for ham and bean soup will be in my instant pot just as soon as I can get some ham for stewing (e. a ham hock).
Hey, Cyn, just do a search for other recipes on their web site, it's fantastic. Before the shut down, I went to the library and checked out two recipe books of theirs, loads of different ideas. Chicken is the easiest thing to do in the IP, and those you have become tired of seeing, just ignore and see the next one. So much out there! Enjoy.
We have a lot of different recipes and videos on our RUclips channel. You can search through all of them.
@@MartyKara Thanks MartyKara!
I give this recipe a thumbs down. I made it yesterday. Soooooooooo much liquid, looked like chicken soup. Even with me using 10 garlic cloves and 2 packets of the seasoning there was NO flavor. I make chicken fajitas in the oven every 2 weeks. And this recipe scorched the bottom of my liner. I will go back to making chicken fajitas in the oven.