Easy baked samosa | Easy dinner | Easy snack | Easy recipe

#dinner #recipe #shorts
INGREDIENTS
●1 Onion finely chopped
●1 cup frozen peas
●1 tsp tumeric
●1 tsp curry power
●1 tsp paprika
●1 tsp chillie flakes
●1 tsp onion powder
●1 tsp garlic powder
●4 large potatoes(boiled and mashed)
●1 tsp salt
●2 tsp seasoning of choice(I used aromat)
●1 cup frozen peas
DOUGH
●250g flour
●55ml oil
●70ml water + 2-3 tbsp water
METHOD
To make the dough, we simply combine plain flour,salt,water, and oil, mixing to form a dough
Slowly add the extra warm water bit by bit until you have formed a dough.
The dough should stick together but not be overly wet.
Cover the dough with a clean cloth/cling wrap and leave it to rest for 30 minutes while you make the potato filling.
Preheat the oven at this point to 175°C and line a baking tray with baking paper.