All this food reminds me of a steakhouse I worked at in Japan, called Tokuyama. Shihaini made us strain the corn soup, as well as the Demi-glace around 3-4 times each, every morning. Something I vividly remember was the sous-chef squeezing the lettuce with his hands to get the excess water out, for the salads. Chefs always wore their whites and hats. Also remember learning the difference between “rice” and gohan. Plate vs chawan. Sign of a real chef…burn marks on forearms/wrists lol
何か感動いたしました。真面目なコックさんの動画をありがとう！
All this food reminds me of a steakhouse I worked at in Japan, called Tokuyama. Shihaini made us strain the corn soup, as well as the Demi-glace around 3-4 times each, every morning. Something I vividly remember was the sous-chef squeezing the lettuce with his hands to get the excess water out, for the salads. Chefs always wore their whites and hats. Also remember learning the difference between “rice” and gohan. Plate vs chawan.
Sign of a real chef…burn marks on forearms/wrists lol
オムライスの仕上がりがすごいきれいで美味しそう
日々の丁寧な仕事に賞賛しかありませんね。
気になってたお店です。必ず訪問します‼︎
一つ一つ大切に作ってるんですね
昭和レトロ洋食
子供も喜びそう
30:00 one loco moco coming up .. rice, egg, beef patty and gravy = CLASSIC Hawaiian dish
Such a nice cafe! Thank you for the video ))
めちゃくちゃ美味しそう
オムハンバーグライス。大きくなった男の子の夢です。
最近は、オムライスの中身が、具がほとんどないただのケチャップライスを提供する店が多くて落胆してたのですが、ここは本物のチキンマッシュルームケチャップライスですね。住之江なら1時間かからないで行けるので、今度お邪魔します。
本当に美味しいそうです
おおう交番前のとこだｗいってこよ
オムライスとビール
So glad that you uploaded another great vlog! 😊❤
It is sad that RUclips and copyright rules don’t let you play the music so much in the video.
good taste, Taipei, Taiwan,
🙂🫰
米ね！(笑)
اول مسلم