Best Chocolate Ganache for Fondant Cakes

Ganache Ratio: 6 : 1
Recipe:
-1,500grams Chopped Dark chocolate
-250ml Hot Water

[@dorsetdumpling5387]

Espresso instead of water is lovely!

[@yummyfoodplanet6409]

Very nice.

[@agnescervantes3443]

Anu brand ng chocolate

[@honeybee4697]

Ma’am pwede po bang milk chocolate ang gamitin sa ganache for fondant?..

[@mysweetsonshine6081]

Bkit po mas better Ang water ganache for fondant?

[@amanikarandagoda8426]

Is it hot water or boilingwater?

[@FOODYADIKS]

Maam pwede ba fuji dito? Tsaka pag 1klo. Lang pong chocolate ilang gms po ng water?

[@liezlmatienzo9906]

if wala po microwave?

[@kimnarakasa]

Anong brand po ng chocolate gamit jan?

[@jecguevarra4862]

Hi! Sevona dark chocolate compound po. 😊💕

[@missadee1721]

What about white chocolate please ?