ባህላዊ የ ጥሕሎ አሰራር | Traditional Tigrayan Tihlo Recipe | Ethiopian Food

Tihlo (Tigrigna:ጥህሎ) is a dish from the historical Agame province in Tigray that consists of barley dough balls covered with meat and berbere based sauce often served as a snack. Tihlo is commonly consumed as a side dish or snack, especially in Tigrayan communities.
The barley grain is completely dehulled and milled. Tihlo is made using moistened roasted barley flour that is kneaded to a uniform consistency.
ጥህኒው (የበሶው ዱቄት) አዘገጃጀት: ገብሱ ተሸክሽኮ ይበጠራል ከዛ ለ1 ሰአት በሙቅ ውሀ ይዘፈዘፍና ለ12 ሰአታት እንዲደርቅ ይደረጋል (ፀሀይ ላይ አይደለም) ከዛ ብረት ምጣድ ላይ አሸዋ ተደርጎ ይቆላል በደንብ ይበስላል ገብሱ ሳይቀላ. ከዛ በወንፊት ይነፍል አሸዋ እንዳይኖረው. ከዛ እንደገና ይሸከሸካል የቀረውን ገለባ ለማስወገድ . በመጨረሻም ይፈጭና 2-3 ጊዜ ይነፊል.
እርማት ወይም ተጨማሪ መረጃ ካላቹ ኮመንት እንቀበላለን. እናመሰግናለን
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#EthiopianFood #Tihlo #HowToMakeTihlo

[@teweldekidanemariam5977]

What did you use to prepare the barley flour.

[@habeshahealth8495]

yammy

[@hageretube6095]

Gbisu yetamese new adel weyis beso new?

[@MeskeremBejiga]

አንደኛ

[@teacherTariku]

🙏🏿 love it

[@simretgebre9200]

Emmm.....Yammmm !!!

[@bebubebuye945]

Thiloway My Fav💓💓

[@xtinybit]

My favorite 😋

[@EdysKitchen]

Mine too!

[@letebrhangebru2164]

My favorite food

[@hageretube6095]

Tihini mindnew?

[@saratesfaye3466]

Beso

[@wewee9596]

በሶ ማለት ነው

[@addisken24]

በርቺ መጥቼአለሁ ጎራበይ ወደእኔም

[@babifibabifi5100]

ዱቄቱ የበሶ ነው ወይስ ሊጥ

[@ማርታአብረሀም]

ክክክክክ የበሳ ነው ልክ አደለም. የተቆላ በሶ ይጠጣ. የለ. እሱን

[@vhcu3559]

❤❤❤❤❤❤

[@MeskeremBejiga]

ስውደው 😥

[@medagame]

Tigray Agame food not Ethiopian

[@desta578]

why id you said ethiopian this tigray food not ethiopian

[@nardmelaku1000]

stfu eski. Stop spreading your negativity on this beautiful Tihilo.