The stove looks like a big version of a square fancy feast stove too. Using carbon felt around the sides, or in the full interior can easily make this stove a bigger fancy feast too. :)
Hi Andy, my kids roared with laughter at the front picture of this🤣🤣😂🤩😊 thank U 🙏🙏🏾 by the way they love painting and your videos, they just suggested U build a tent from canvases!! They said well if he can do it from cardboard boxes, he can do it from canvases 😊
Great vid. A recommendation... maybe use your stove side bars, that feed parallel in the stove, then you don't have to put your pot on an angle. That may give you a more even cook? 🙂
Hi Andy really enjoy your vids. Like your natural but still professional style. By the way that Russian tent was a beast, so many amazing features. Keep up the adventures.
Steve's staff made me a great offer trying to convince me to buy the complete box pot with scout stove combo, but I turned them down. I just didn't think it would live up to the hype. I was correct. You aren't the only one that I've seen that didn't have great results. Plus if I'm going to carry that much stuff, I'd prefer to just carry my Trangia mini or even 27.
Hi Andy , another great video. wish I could get out with you, cause I'm a young man at heart but my 70 plus year old leg just will not corporate. At my age you get out and do what you can but no long hikes with a pack anymore. keep the videos coming and stay safe, B Stowe. PS- Any word you might pass along about Simon. Haven,t seen anything from him lately. love your outings together. Thanks B
I have to be rude and jump in here. We have been wondering about Simon❤as well. Hope all is OK with him. We miss Simon give him RUclips viewers regards.
It looks a good idea, but you showed the pitfall....an enclosed cooking space for a small stove always seems preferable....but at least the cake cooked with a bit of help and the Spam! You are always great at showing the good and not so good! Love your vids! Always interesting! 😊
Good video. Thank you. I had not expected the coals on the lid to have such impact. Small note: if spring is (almost) in the air you should not use insulation around your gas container. Now the energy needed to evaporate the fluid to gas comes from the fluid. Without the insulation a larger part will come from the surrounding air.
Save the black crust for Mark. dark chocolate cookies, crunchy. hahaha. Good kit, it worked, a windscreen would be trick. Next time, warm spring dry, maybe.
You’re doing a great job as always Andy. My thoughts are if your going to use gas a Jetboil is far easier and superior…. Just my experience on camp cooking. 😊
I'm buying a little gold up wood stove from Temu for the fun of it. I've had the tiny army one with solid fuel for years, which is great for an opened tin of hot dogs (with the lid pot down again to keep the warm in while cooking). Poke a wide enough hole in a French stick, drizzle in ketchup and American Mustard and Robert's your mother's brother - quick, no sauce leaking hotdogs in yummy bread!
Heads up. New fan. Sorry to be one of those but I was happy to see you put out multiple videos in recent weeks. Click on the one and it's you but not the channel. In comments we all supported or thanked you as if it was your channel. But the channel stated it's our product we can do what we want with the video. Meanwhile it's literally your video. So I dunno. I felt like you should know, likely I'm #900 but sad they'd do that. Fully support what you do. Like many you are a calming influence and I appreciate your hard work.
been looking at the Box Pot & Scout Stove... pot is 1L to the rim which I don't like, I'd call it 750mL it's all a bit on the small side 🤪 I have a Primus Pot like that, only good for a hot drink I guess if you're and Ultra-Lite Camper with all those Freeze-Dried Packages... and someone used Propane with their Trangia Gas Burner and the Scout WARPED 😮
Baking is always a challenge in the outdoors and even more so with an oven you are using for the first time. I think you did well considering the challenges. Metal is a flawed material for baking because to be able to have even distribution of heat always requires more mass in the stove (which unfortunately needs to be carried) or a very sophisticated heat control/directing system. I think if there was a way to get the stone on every side, you could avoid burn spots and uncooked spots. I suppose with 6 stones you could do it but I haven't figured out a good way to suspend the stone on top. Anyway, you get a like from me! May spring come soon to us all!
Good afternoon Andy. That is a nice setup. I have a suggestion. The next time you make spam and noodles, put some diced spam in the water with the noodles. The fats from the spam add a lot of flavor to the noodles. Have a great day.
Have you never made Ramen? You boil the water, first. Add the ramen, wait three minutes, turn off the heat and add the soup bouillon. You don’t drain the “soup”
hi andy like the stove is that just a run of the mill cake mix thats a good cake such a versatile stove nice like the fact you can use carcoal or gas has my vote thats the trouble with packet noodles allways salty and the span also once in a while a bit salty ok as you useuely eat a balanced meal the cake have to try and amend mistakes as you go looks yummy anyhow
So two things Andy, 1: I like your thumnail. And 2: I'd definitely like to see you try this again once you've had a bit of practice using it. Interested to see how it performs.
I've got the honey stove with the extension kit great stove man in the woods done a video on it I'm sure you know it that looks a great bit of kit you can never have enough stoves
Thanks for the review Andy. You're pretty good at these reviews. That's awesome. I'm gonna take a look at that system looks pretty cool. GOD BLESS YOU KEEP ADVENTURING
Good video 😊 but to be honest, that all looked like it would have been easier with many other camping setups ! I can't help but feel it's not as good as you want it to be ! Could I be correct in thinking you were taken in with style over substance?😉👍
Well thanks for tryin. Looks a bit awkward to use. If it was made with thicker material, it would hold heat better. A tin soup can would work as well. ( SPAM, and Raman full of MSG, be careful) Love 😊
Bonjour, je regarde toujours vos videos avec grand interet en particulier quand vous testez divers (nouveaux) materiels. Mais je suis etonné que pour un Britanique vous n'utilisiez pas la KELLY KETTLE pour chauffer au petit bois facilement et rapidement l'eau chaude de votre thé ou chocolat du soir, ou autres ? J'en ai une depuis plus de 10 ans en Alu, c'est le grand modele, il est un peu encombrant mais tellement pratique. Bonne continuation. A+ . Amitiés. Christophe.
Hey brother! Been binging your videos today! Mostly on your main channel! Where about’s in the UK do you camp woodland wise? Much love from Western Australia mate! 🇦🇺
Being a ramen eater for years, get the water boiling first. Breakup the ramen while dry so it cooks into spoonable little pieces. After you get a good boil on add the ramen and cook with the powder packet added. The packet will flavor the noodles. I like it soupy so I don't pour it out. Set the pan aside and let the ramen soak for about 5 minutes. The noodles will continue to cook and soak up the flavor from the broth. All together a superior experience this way. A spacer between the stone and actual cake would prevent burning at least on the bottom. It's and art and takes time to perfect. Good thing is you get to eat the mistakes.
The stove looks like a big version of a square fancy feast stove too. Using carbon felt around the sides, or in the full interior can easily make this stove a bigger fancy feast too. :)
Hi Andy, my kids roared with laughter at the front picture of this🤣🤣😂🤩😊 thank U 🙏🙏🏾 by the way they love painting and your videos, they just suggested U build a tent from canvases!! They said well if he can do it from cardboard boxes, he can do it from canvases 😊
Great vid. A recommendation... maybe use your stove side bars, that feed parallel in the stove, then you don't have to put your pot on an angle. That may give you a more even cook? 🙂
Hi Andy really enjoy your vids. Like your natural but still professional style. By the way that Russian tent was a beast, so many amazing features. Keep up the adventures.
Andy, I always enjoy your videos; you are must about my favorite. Thank You❤
Thanks Andy great little cooker.
Handy to take anywhere easily.
Great job.
You've done it again.🎉
Thanks Andy!! It always makes me happy when I see you’ve got a new video up! ❤😊 Sara in Seattle WA
Firebox are my favorite compact stoves. Thanks for sharing.
Great video, thanks for sharing!
Steve's staff made me a great offer trying to convince me to buy the complete box pot with scout stove combo, but I turned them down. I just didn't think it would live up to the hype. I was correct. You aren't the only one that I've seen that didn't have great results. Plus if I'm going to carry that much stuff, I'd prefer to just carry my Trangia mini or even 27.
Awesome and outstanding.Thanks for sharing and taking us along
Hi Andy , another great video. wish I could get out with you, cause I'm a young man at heart but my 70 plus year old leg just will not corporate. At my age you get out and do what you can but no long hikes with a pack anymore. keep the videos coming and stay safe, B Stowe. PS- Any word you might pass along about Simon. Haven,t seen anything from him lately. love your outings together. Thanks B
I have to be rude and jump in here.
We have been wondering about Simon❤as well.
Hope all is OK with him.
We miss Simon give him RUclips viewers regards.
Awesome video
Enjoy your videos
I get so much comfort from your videos man
Looks good the new product you bought Andy 👌
It looks a good idea, but you showed the pitfall....an enclosed cooking space for a small stove always seems preferable....but at least the cake cooked with a bit of help and the Spam!
You are always great at showing the good and not so good! Love your vids! Always interesting! 😊
Great Channel- really grown on Me!
Good video. Thank you. I had not expected the coals on the lid to have such impact.
Small note: if spring is (almost) in the air you should not use insulation around your gas container. Now the energy needed to evaporate the fluid to gas comes from the fluid. Without the insulation a larger part will come from the surrounding air.
Would love a firebox stove! Nice little review. Can't believe you baked a cake fair play! ATB Cat 😁
The cover is very fun haha🤣
this is amazing thanks for sharing
Not seen your videos for a while glad all is good your end folk keep up the great work :)
Great review my friend from across the pond
I enjoyed watching as usual . Thanks for sharing .
Great video Andy! Cool gear too.
Tack .
Interesting camp cooking setup. Thanks for sharing
Hi Andy, we are relatively new viewers, subscribers too. We absolutely love your vids, keep 'em up mate. Best wishes, Caz and Dave ❤
chaz and dave rabbit rabbit rabbit rabbit.
I just love your videos. No matter what you do. Always different never repetitive.
Nice work….love the full multi demo. I’d eat that cake in a heart beat. Would be terrific while out camping! 😊
I love the firebox products
Especially the G2 and his burner attachment
The Thumbnail Did It For Me lol
Save the black crust for Mark. dark chocolate cookies, crunchy. hahaha. Good kit, it worked, a windscreen would be trick. Next time, warm spring dry, maybe.
Good job!
Good info 😺. Love your videos 😍
With that match airflow available in the little grill, you definitely need to add a bit of charcoal every half hour or so
nice content
You’re doing a great job as always Andy. My thoughts are if your going to use gas a Jetboil is far easier and superior…. Just my experience on camp cooking. 😊
i always waiting for your new vid ! love from Malaysia
I'm buying a little gold up wood stove from Temu for the fun of it. I've had the tiny army one with solid fuel for years, which is great for an opened tin of hot dogs (with the lid pot down again to keep the warm in while cooking). Poke a wide enough hole in a French stick, drizzle in ketchup and American Mustard and Robert's your mother's brother - quick, no sauce leaking hotdogs in yummy bread!
Heads up. New fan. Sorry to be one of those but I was happy to see you put out multiple videos in recent weeks. Click on the one and it's you but not the channel. In comments we all supported or thanked you as if it was your channel. But the channel stated it's our product we can do what we want with the video. Meanwhile it's literally your video. So I dunno. I felt like you should know, likely I'm #900 but sad they'd do that. Fully support what you do. Like many you are a calming influence and I appreciate your hard work.
I had a stroke reading this
@@Jeesus353In response to your stroke I coughed up a lung 😂
Andy I got a stroke of genius and a lung. Traps worked Fire up the grill...
Another good review really enjoyed
Love these vids
That poker looks like my trip to the vet
As usual a Great review Andy !
been looking at the Box Pot & Scout Stove...
pot is 1L to the rim which I don't like, I'd call it 750mL
it's all a bit on the small side 🤪
I have a Primus Pot like that, only good for a hot drink
I guess if you're and Ultra-Lite Camper with all those Freeze-Dried Packages...
and someone used Propane with their Trangia Gas Burner and the Scout WARPED 😮
Nothing wrong with that cake. better than mine anyday.
Baking is always a challenge in the outdoors and even more so with an oven you are using for the first time. I think you did well considering the challenges. Metal is a flawed material for baking because to be able to have even distribution of heat always requires more mass in the stove (which unfortunately needs to be carried) or a very sophisticated heat control/directing system. I think if there was a way to get the stone on every side, you could avoid burn spots and uncooked spots. I suppose with 6 stones you could do it but I haven't figured out a good way to suspend the stone on top. Anyway, you get a like from me! May spring come soon to us all!
Great video.Thank you.
a wind shield would help trap the heat more around the firebox pot
Good afternoon Andy. That is a nice setup. I have a suggestion. The next time you make spam and noodles, put some diced spam in the water with the noodles. The fats from the spam add a lot of flavor to the noodles. Have a great day.
Reminds me of cooking in a cast iron camp dutch oven.
Hey, just a thought, but with a little can like that if you had a few small, flat stones to put between the lid and the coals...
Hey Andy depends on which quart you are talking about USA or Imperial. USA quart is.944 liters
❤❤❤
Have you never made Ramen? You boil the water, first. Add the ramen, wait three minutes, turn off the heat and add the soup bouillon. You don’t drain the “soup”
Spam and Ramen, Andy... you're partway to Korean army stew. Now that would make a great camping video meal!
hi andy like the stove is that just a run of the mill cake mix thats a good cake such a versatile stove nice like the fact you can use carcoal or gas has my vote thats the trouble with packet noodles allways salty and the span also once in a while a bit salty ok as you useuely eat a balanced meal the cake have to try and amend mistakes as you go looks yummy anyhow
I'll be buying one of them. I'm buying a propane oven first.
So two things Andy,
1: I like your thumnail.
And 2: I'd definitely like to see you try this again once you've had a bit of practice using it.
Interested to see how it performs.
What no cheesy peas 😂
With that thumbnail!
I've got the honey stove with the extension kit great stove man in the woods done a video on it I'm sure you know it that looks a great bit of kit you can never have enough stoves
Thanks for the review Andy.
You're pretty good at these reviews.
That's awesome.
I'm gonna take a look at that system looks pretty cool.
GOD BLESS YOU
KEEP ADVENTURING
Ramen packets are pretty salty, because it's meant to be eaten with a broth, not drained. I usually use half a packet.
Maybe next time, add the spice bag as the noodles are boiling?
Place the seasoning when you add the water
Good video 😊 but to be honest, that all looked like it would have been easier with many other camping setups ! I can't help but feel it's not as good as you want it to be ! Could I be correct in thinking you were taken in with style over substance?😉👍
I love a jaunty angle on my camp stove. ❤❤❤❤
Great 👍
Well thanks for tryin. Looks a bit awkward to use. If it was made with thicker material, it would hold heat better. A tin soup can would work as well. ( SPAM, and Raman full of MSG, be careful) Love 😊
There’s nothing wrong with MSG
Hi Andy. Have you seen the Japanese steel pruning saw on temu. Worth a look. I just got one and boy can this thing cut through wood.
Maybe lower the pot into the stove with the sticks .sit the pot on-top of the coals
If I ever feel compelled to make baked goods while camping this seems like a potential solution.
Next time I think it's a trip to Greggs 👍
When I cook ramen, I add the spice bag then drain it, cuts down on the salt.
Next time leave the water with the noodles close to done put your spices in mix the spam. You are eating it too dry. Hey I like it 👍
Andy in that pack of noodles there is 17 little packs of salt
It's like a zip file of salt.
Brrr that's a lot of salt !
And lots more in the Spam too.
Would have pre heated the stone.
1 quart = .94 liter
1 liter = 1.05 quarts, or 33.8 ounces
So U can get box & set it down in sides but on top of stone that would be over coals.
Bonjour, je regarde toujours vos videos avec grand interet en particulier quand vous testez divers (nouveaux) materiels.
Mais je suis etonné que pour un Britanique vous n'utilisiez pas la KELLY KETTLE pour chauffer au petit bois facilement
et rapidement l'eau chaude de votre thé ou chocolat du soir, ou autres ?
J'en ai une depuis plus de 10 ans en Alu, c'est le grand modele, il est un peu encombrant mais tellement pratique.
Bonne continuation. A+ . Amitiés. Christophe.
I wonder if in the wilderness you could just put in stones at the bottom?
Spam sandwich with mustard and tomato sauce yummy
I'm really hoping April will be warm and dry too
Nope. I wanted to see it exactly how you did it. Tested in the field by an expert.
Hipster Box Thumb Nail…. 😀
Hey brother! Been binging your videos today! Mostly on your main channel!
Where about’s in the UK do you camp woodland wise?
Much love from Western Australia mate! 🇦🇺
Username suggests Kent
Gooy chocolate spots delicious
Shouldn't have put the coals on top mate . 👌 and will add , would never have one of em . 👍✔
Gooy chocolate cake is good
Being a ramen eater for years, get the water boiling first. Breakup the ramen while dry so it cooks into spoonable little pieces. After you get a good boil on add the ramen and cook with the powder packet added. The packet will flavor the noodles. I like it soupy so I don't pour it out. Set the pan aside and let the ramen soak for about 5 minutes. The noodles will continue to cook and soak up the flavor from the broth. All together a superior experience this way. A spacer between the stone and actual cake would prevent burning at least on the bottom. It's and art and takes time to perfect. Good thing is you get to eat the mistakes.
Cheaper, easier, less hassle and miles quicker to buy a cake from Asda or similar.
Spam, just the best…
I worry about your health. It would be nice to see some heart healthy meals too.
Have you ever tried bacon grill Andy I think it’s better than spam 😋
burnt bits of cake are flavour
One time I was making a microwave ramen, but I forgot to add the water, so my noodles caught on fire...
How about trying steamed vegetables? Is there an attachment for this available? Thanks
ANDY, DO THEY MAKE A WIND SHIELD FOR YOUR COOKER.???