White Forest Cake for Beginners || Live Cake with Tips and Techniques
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- Опубликовано: 6 фев 2025
- In today's video we are making this beautiful cake in White Forest Flavour. Lear how to make a white forest cake and how to decorate this cake with classic golden and white color combination. also in the video i have shared many tips on how much sponge you need to make a half kg cake, what should be ratio of cream, cake sponge and filling so that you don't end up giving way too much extra cake to your customers.
00:00:25 how to choose your cake board
00:03:44 what goes in white forest cake layering
00:23:50 Cake frosting hack without using a real cake, no baking cake for frosting skill
00:42:20 final coating of white forest cake
00:45:26 baking hack - cleaning the board with scrapper
00:46:19 smooth finish with water spray
00:46:56 combing effect with wave pattern on cake
00:48:28 weighing the cake
00:50:00 decorating the cake with golden balls and butterflies
01:05:36 applying golden dust on fondant letters
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Recipe for Homemade Fondant
Icing sugar (500 grams)
Water (2.5 - 3 tablespoons)
Vinegar (1/2 teaspoon)
Liquid glucose (1/4 cup)
Xanthan gum (1/2 teaspoon)
Tylose powder (1/2 tablespoon)
Shortening (1/2 tablespoon)
Glycerin (1/2 teaspoon)
Any clear essence (1/2 teaspoon)
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Comment and let me know what other recipes you want to learn from me?
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