Homemade Swiss Cream Roll Recipe, Bake This Delicious Dessert At Home

Homemade Swiss Cream Roll Recipe, Bake This Delicious Dessert At Home
Hello my dear friends, today I am here to show you how to bake a tasty Swiss Cream Roll.
For this recipe you don’t need any experience in baking. It is a must try cake, that worth of a try.
I am sure You Will LOVE This With a cup of tea or coffee.
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Here are the ingredients and the amounts I used in the video, if you had any questions, feel free to ask them in the comments, I will answer all of them:
Egg: 4 Large sized
Vanilla Extract: 1 Teaspoon
Water: 1 Tablespoon
Sugar: 1/4 + 1/4 Cup
Honey: 1 Tablespoon
Flour: 1 Cup
Baking Powder: 1 Teaspoon
Cream: 1 Cup
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Baking Time & Temperature:
10-12 Minutes in a pre-heated oven at 190 degrees Celsius
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Important notes:
1. Mix the ingredients in each step to get a creamy nice mixture
2. Don’t forget to use a spatula to clean the walls of the bowl after every mixing. (It helps to prevent the egg taste after baking the cake)
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