Kek Marble Pelangi Lembut, Gebu dan Moist | Rainbow Marble Cake

[@DesyAyuChannel]

masyaallah camtik bamget bunda hasilnya

[@TheButteryBites]

Terima kasih sahabat, semoga bermanfaat ,salam kenal ya

[@jerrietomb]

Wahh🤗 menarik sgt kombinasi warna kek marble sis 👍👍 nnt nk try buat 🩷🌈

[@nongnongnur6371]

Wow the colors are vibrant 🎉🎉👍👍👌👌 Waalaikumussalamwarahmatullahiwabarakatuh, just glad to see you my friend, stay healthy and happy baking yes 🙏🙏👍👍👌👌🤓🤓

[@anjalisallysally]

MasyaAllah... cantik kejadiannya. Tkasih sudi kongsi resepinya.❤

[@TheButteryBites]

Alhamdulillah, sama2, semoga bermanfaat ya

[@amaravathyrethinam1261]

Beautiful colors n yummy

[@norashikinabdulwahid3274]

Alhamdulillah...sedap....dengan warnanya yang begitu cantikkkk😊Terima kasih

[@sarimahsawal2565]

Cantiknya..banyak warna.nanti nk cubalah.t kaaih😊

[@TheButteryBites]

Okay, sama2. Selamat mencuba ya

[@hayatikhalid]

Cantik nya ..kemas hasil keje ..tq resipi nati NK cuba

[@fromthismoment6657]

Never fail, ALWAYS THE BEST

[@DapurBiru]

Alhamdulillah sedap ni

[@TheButteryBites]

Terima kasih sahabat, semoga bermanfaat ya

[@yunifamily40]

Assalamualaikum The Butteri terimakasih resep bolunya😊

[@TheButteryBites]

Waalaikumsalam Mbak Yuni, sama2, semoga bermanfaat dan salam kenal ya

[@yunifamily40]

@TheButteryBites Insya Allah bermanfaat, salam kenal kembali 😍

[@arichinanakgayap9547]

Kek puan ni mesti sedap punya bukan cantek saja 5 bintang❤😅🎉

[@TheButteryBites]

Terima kasih, semoga bermanfaat ya

[@kangahkiat6241]

Warna nampak garang

[@TheButteryBites]

Hehe, boleh cuba warna pastel juga

[@meenamy437]

Nampak menarik 😊, kak boleh tunjuk cara buat wajik? Terima kasih

[@TheButteryBites]

Terima kasih, wajik nanti sis akan upload tutorial k

[@vanillanice663]

Looks so pretty!❤🎉. Could I replace the cake flour with self raising flour?

[@TheButteryBites]

Thank you! for self raising flour, you can use 210 gm, use same amount of cornstarch as in the recipe and you can omit baking powder. good luck!

[@parameskubs444]

😮😮sis if vegetarian how to do the cake

[@TheButteryBites]

Hi Parames, this cake is definitely not for vegetarian as we need the eggs not only for texture but also as leavening agent which other egg substitute like yogurt unable to provide the desired outcome. If I can come out with vegetarian recipe for this cake, I will upload the tutorial.

[@shafiahabdullah]

Guna superfine boleh ke

[@TheButteryBites]

boleh, gantikan dengan sukatan tepung gandum dan tepung jagung ya (221 gm). good luck!

[@JumaMatJusoh]

sis kalu guna telur gred B kena lebihkan sebiji @ mcm mana? TQ

[@TheButteryBites]

Kena ikut berat telur tu. Telur gred A yang sis pakai ni berat 54 gm sebiji tanpa kulit, jadi kalau 5 biji total dalam 270 gm. Kalau pakai gred B biasa dalam 48 ke 50 gm tanpa kulit, jadi kene pakai 5 1/2 biji untuk dptkan 270 gm

[@lailahamzah8036]

Agak berlainan cara pembuatannya agak menarik kommbinasi colournyesti kena try ni

[@aidajames71]

X buat jualan ke