Just made these for dinner. Came out delicious and my fly enjoyed them. Dint have nutritional yeast, added bit of GF soya sauce and chick pea flour. Was awesome. Tq for this lovely recipe
These were REALLY good. I didn't have the sunflower or pumpkin seeds on hand, so subbed in almond flour. Would suggest cutting up the spinach before sautéing to keep from being too "stringy" (just take bunches & cut with kitchen shears). Thanks for the recipe!
I am wary of sauteing them, as I have had better luck gently baking this type of patty. Suggestions on temp and length of time, if you've baked these? Really looking forward to these, Thank you 😊
Looks good but is alternative besides mushroom as I am on a low FODMAP diet and mushrooms are very high FODMAP and make me nauseous when I consume them
There is something I've been curious about can carrots be made into a burger and the other one I wanted to see it a combination of quinoa and carrots together
OoOo!! I am going to make these over the weekend, I can't wait!! Hopefully they're as good as you said lol. Filming a live taste with a recipe creator can be awkward if their food isn't good lol. However, I so totally trust and value your opinion 💕💕💕😍😍😍😎😎😎🌈🌈🌈
I would use all the same ingredients to make a fresh and tasty salad (minus the flax egg). And, in a fraction of the time. Why? One word: acrylamide! Google it; you won't want to fry anything again.
I did a little search, and came out that coffee, bread, fries, baked patato, chips and cookies are the top deliverers of the acrylamide. I think wow. Bit just like i tought it was never possible to go vegan maybe its possible to go without all those products. But i found its with all sorts of heating above 120c°, not only frying.
When your wearing your prescription glasses or not oh please Gwyneth Paltrow is anorexic if she is more then 90 pds i would eat my hat this girl' is about 140-160 pds (sorry if i offended you it was not my intention) this women is much more beautiful then Gwyneth what part of this beautiful girl looks or resembles Gwyneth ì think you should just watch the video and make the recipe if you like it stick to th recipe and plse do not quite your day job cause matching actors to ordinary people is not the job for you
I don't understand why everyone shapes their burgers so fat. Why not make them flatter so that they make a better sandwich instead of having some sort of ball of stuff in your piece of bread? I'm just asking.
![These quinoa patties are better than meat! Gluten free, easy patties recipe! [Vegan] ASMR cooking](http://i.ytimg.com/vi/AHoaDMV8At8/mqdefault.jpg)
Just made these for dinner. Came out delicious and my fly enjoyed them. Dint have nutritional yeast, added bit of GF soya sauce and chick pea flour. Was awesome. Tq for this lovely recipe
your fly?!?!🤣🤣🤣
These were REALLY good. I didn't have the sunflower or pumpkin seeds on hand, so subbed in almond flour. Would suggest cutting up the spinach before sautéing to keep from being too "stringy" (just take bunches & cut with kitchen shears). Thanks for the recipe!
great tips!!:)
Looks delicious! Does anyone have the exact amount of ingredients you are supposed to add?
They look amazing!! Thanks for sharing! Trying out this week!! 🙌🏼
Finally a vegan burger with no beans, soy or legumes. Awesome!
This is delicious, thank you!
I did swap out the flax for too small eggs but I'm sure it's wonderful without
They look so good another fantastic recipe as always
oh my god these look amazing!
Awesome stuff 🌱💚
This is for dinner tonight for sure!!!!! 🤤🤤🤤🤤
Can you use chia seeds if you haven’t got flax seeds ?
Great video and recipe. Great to have a special guest on.
I am wary of sauteing them, as I have had better luck gently baking this type of patty. Suggestions on temp and length of time, if you've baked these? Really looking forward to these, Thank you 😊
Looks so delicious!
can i use chickpea flour instead of sunflower seeds?
The burger mix before you made them into patties reminded me of Thanksgiving stuffing.
This looks delicious! I will definitely try especially since vegan!
I made them they taste really earthy
Earthy?.... Doesn't look very good....
How would you freeze these and then cook them from frozen?
Raquel F I would cook them then freeze, don’t freeze before they’re cooked. I’ve made many veggie burgers and that’s the way to go.
Hey what would b good paired w this?
Looks good but is alternative besides mushroom as I am on a low FODMAP diet and mushrooms are very high FODMAP and make me nauseous when I consume them
There is something I've been curious about can carrots be made into a burger and the other one I wanted to see it a combination of quinoa and carrots together
OoOo!! I am going to make these over the weekend, I can't wait!! Hopefully they're as good as you said lol. Filming a live taste with a recipe creator can be awkward if their food isn't good lol. However, I so totally trust and value your opinion 💕💕💕😍😍😍😎😎😎🌈🌈🌈
loll even tho you posted this a year ago, were they good? i wanna make but im unsure
If I want to bake in the oven instead, what is the oven temperature?
Yum yummy (minus the mushroom as I am allergic)
Nice!!
They look sooo good n delicious 😍 😍😍 😍
An estimated amount of the ingredients please and how many burgers yields?
What dry herbs you use?
Can someone point me to the link for the recipe, please?
Well done
could I bake these to cook without oil?
a little bit of oil is good for you, it has omegas
Yea you should be able to!
oh yes
Sounded good except for the sunflower seed--a no-no for dialysis patients. 🙁
I would use all the same ingredients to make a fresh and tasty salad (minus the flax egg). And, in a fraction of the time. Why? One word: acrylamide! Google it; you won't want to fry anything again.
UtahWildCat , I guess you could bake them ?
What about air frying them with no oil?
I did a little search, and came out that coffee, bread, fries, baked patato, chips and cookies are the top deliverers of the acrylamide. I think wow. Bit just like i tought it was never possible to go vegan maybe its possible to go without all those products. But i found its with all sorts of heating above 120c°, not only frying.
The last ingredient is ground sunflower seeds and what else? I can't understand what she says.
I meeeeeeeean the girl on the right looks like Gwyneth Paltrow?
When your wearing your prescription glasses or not oh please Gwyneth Paltrow is anorexic if she is more then 90 pds i would eat my hat this girl' is about 140-160 pds (sorry if i offended you it was not my intention) this women is much more beautiful then Gwyneth what part of this beautiful girl looks or resembles Gwyneth ì think you should just watch the video and make the recipe if you like it stick to th recipe and plse do not quite your day job cause matching actors to ordinary people is not the job for you
First 🤣🤣🤣 as amazing as always hehe
Where is the list of ingredients? Thank you😎
its under the video
currygirlskitchen.com/vegetarian-spinach-and-mushroom-burgers/
I don't understand why everyone shapes their burgers so fat. Why not make them flatter so that they make a better sandwich instead of having some sort of ball of stuff in your piece of bread? I'm just asking.
Melba Rich I agree just have two instead of one
Tried this - they fell apart in the pan :(
Did you try chilling them? I might try these with one added egg (and the flax seed too cause it's good for you)
Linda Maddocks Good idea, I was wondering also about using egg instead. Thanx! will try it next week whe find the seeds for the flour they mentioned.
Oh my goodness, add a little water to that pan to deglaze it!
No beans ?
No D.
Of course there’s no gluten in it, duh.
kiss for you MEGAN
all that oil