Homemade Nutella & Crepes - Gemma's Bigger Bolder Baking Ep. 58
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- Опубликовано: 16 окт 2024
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Learn how to make the best Homemade Nutella & Crepes!
Bold Baking Breakfast Recipes: bit.ly/BoldBaki...
WATCH more episodes of Bigger Bolder Baking HERE:
3 NEW Chocolate Fudge Flavors: bit.ly/GemmasNE...
No-Bake OREO Cheesecake: bit.ly/gemsOREO...
5 NEW Ice Cream Flavors & Dairy-Free Coconut Ice Cream Recipe: bit.ly/gemmasNE...
5 NEW 1 Minute Mug Cakes: bit.ly/GemsNewM...
Hi Bold Bakers! Nutella recipes are some of your most popular requests so this week I'll show you how to make the best homemade Nutella. Plus, we'll make delicious crepes from scratch that you can enjoy for breakfast or any time of day. So let's get bold breakfast baking!
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COMPLETE RECIPE LISTED BELOW
Homemade Nutella & Crepes
(Nutella recipe from bakecookeat.blo...)
INGREDIENTS
Crepes
½ Cup (100g/4oz) all purpose flour
1 eggs
pinch salt
1 ⅓ Cup (300ml/11floz) milk
1 tbsp (15g) melted butter
1. Put the flour and a pinch of salt into a large mixing bowl and make a well in the centre. Crack the eggs into the middle.
2. Pour in the the milk and start whisking from the centre, gradually drawing the flour into the egg and milk. Once all the flour is incorporated, whisk until it is smooth. Then whisk in the melted butter. 3. Add a little more milk if it is too stiff.
4. Rest your batter in the fridge for 30 minutes. This is an important step and yields better pancakes.
5. To cook: Heat the pan over a medium heat, then wipe it with butter.
Ladle some batter (roughly ⅓ cup/ 4 tablespoons) into the pan, tilting the pan to move the mixture around for a thin and even layer. then leave to cook, undisturbed, for about 30 secs.
6. If the pan is the right temperature, the pancake should turn golden underneath after about 45 secs and will be ready to turn.
Flipping pancakes: Hold the pan handle, ease a fish slice under the pancake, then quickly lift and flip it over. Make sure the pancake is lying flat against base of the pan with no folds, then cook for another 30 secs before turning out onto a warm plate. Continue with the rest of the batter, serving them as you cook or stack onto a plate. You can make them up to a day ahead and reheat them on the oven on in the oven.
Homemade Nutella
INGREDIENTS
1 generous cups /5 ¼ oz /150g hazelnuts
100g/4oz milk chocolate, melted and cooled
2 tbsp cocoa powder
1/2 cup/65g/21/4oz icing sugar
1/2 tsp vanilla extract
1 tbsp vegetable oil (or any flavorless oil)
METHOD
1. Roast at 200º C for 10-15 mins until very fragrant and well roasted.
2. Then rub them vigorously with a cloth towel to remove as much of the skins as possible.
3. Place the hazelnuts in a food processor and blend until it forms a very smooth peanut butter-like paste. This takes a little over 2 minutes.
Note: While it is processing make sure to scrape down the bowl so that all of the nuts get blended up well. You need the nut paste to be very smooth.
4. When the paste resembles peanut butter and is smooth and shiny on top then it is done. You need to get it smooth now so that your finished nutella will also be smooth
5. Next add in the remaining ingredients: Cocoa powder, icing sugar, cooled melted chocolate, vanilla extract and vegetable oil.
6. Continue blending all of these ingredients together for around another 90 seconds or so. Just like before, stop the machine to wipe down the sides to ensure everything is getting blended. When it is smooth and is lovely and shiny then it is done.
7. Store your Nutella in an airtight jar at room temperature for weeks.
![Oscar Maydon x Fuerza Regida - Tu Boda [Official Video]](http://i.ytimg.com/vi/_ymicn0_GYc/mqdefault.jpg)
Just tried the Nutella recipe, because I had some hazelnuts left from Christmas baking. And it turned out amazing! (I used semi sweet chocolate though). I tried it first and then compared it to some "real" Nutella, I had there. Your recipe tastes so much better. And this without palm oil :)
+Sarah R. So glad you enjoyed it, Sarah! And it stores for a long time so you can enjoy it for a while. :)
#savetheorangutans
wow just made it and for me it tastes even better than nutella, it has a slight crunchines more like ferrero roche. Love it Thank you !!!
Your excitement with the successfully flipped crepe was beyond adorable. Also, these recipes looks delicious :)
Reveena's Kitchen lol, I was very surprised I caught it :)
I totally understand that feeling, it's a good one :P
Reveena's Kitchen has
I wish smell-a-vision was a thing.......
Nevermind smell-a-vision, Taste-a-vision!
lol yess
This actually does exist but only some people are able to do this, some people can even taste summer. By the way this is not a speciality it is just a disorder that some people are born with
some people can taste colours
Reminds me of Charlie and the chocolate factory.
I imagine the taste and smell to the point where it's real😂
What goes better with Nutella than crepes?
A spoon.
Haha! Yes, a big spoon :)
Gemma Stafford can we use peanut because I don't have hazelnuts.Gemma please please reply!
Zainab Abid there is her recipe about peanut butter. You can check it out
Eww! You slob.
Jaz Barwe A butter knife. I eat Nutella with a butter knife.
Thats the best video ever for diy nutella ..perfect
+ckemi mire Thanks so much, really glad you liked this video :)
+Gemma Stafford I love your breakfast foods
I always find it really curious that crepes seem like such a challenge in other parts of the world because here in Finland it's like the basics of the basics (called "letut") and almost everyone learns how to make them already as a child. I remember my late grandma made them every time she had visitors and would serve them with strawberries from her own little field
i really love the way you talk and smile at the end of every sentence *-* may you always keep smile 💟
I always tried to make crepes but none of the recipes were working until i made your recipe and i made such great crepes! Thanks! Also i love all your other countless recipes they are amazing!
+Diamond 101 Delighted it worked out so well for you. These is definitely my go-to recipe. Thanks for watching!
I made this and it's absolutely delicious! The idea of using melted chocolate I think makes it taste so good. I used less sugar but a bit more chocolate and hazelnuts in mine. I don't like Nutella itself anymore as it's so sweet and uses lots of unhealthy and unsustainable palm oil - now I can make my own better version! Thanks for the recipe!
Good for you, that is the idea, I am happy you like this one :)
Gemma Stafford your recipes are easy and amazing .. i love u gemma ..
This channel is srsly underrated u deserve much more subscribers girl u made my day!
I love your breakfast recipes. teach me more breakfast recipes please, I want something that is fast, easy to prepare and healthy.
omg you never fail at giving us amazing videos, i always want to try every recipe you put up they look so delicious and tempting. and yes to more breakfast recipes i love making breakfast, and it would be nice to try new ideas especially yours
Crystal IslandGirl I am so delighted you like my videos. And i'm glad you want to see more breakfast. I added your request to my list. So far it looks like everyone wants more breakfast :)
I made the Nutella just now and it is HEAVENLY. I did have to add a few splashes of water to get it to the right consistency, but other than that this recipe is PERFECT.
Well done, Yash!
I've liked a lot of baking channels and yours is by far my favourite. :)
***** Thank you so much, Hannah. Really appreciate it :)
Absolutely can't wait to try these 👌
I made these for my 2 daughters this morning and it was a HUGE hit! I had to make 3 batches!! Thank you so much !
Caitlin Morgan aw!!! that's fantastic. She won't forget that because it's still a very strong memory I have of my mum making it :)
Gemma Stafford we watch your videos on our TV through our Xbox and my daughters just love trying new recipes. We made the no churn ice cream last night. We're going to try it tonight =)
Caitlin Morgan thats great to hear. the ice cream is the best and really great for kids. hope it turned out well :)
Another great recipe. I love watching your videos, the music the environment is just perfect every single time
in the Kitchen With Jonny Thanks so much Johnny, I really appreciate that. My husband is behind the editing and music ;)
Gemma Stafford You're welcome :) . He does a great job
We call this Patishapta Pitha in Bangladesh! It's a heritage recipe where we spread condensed milk and shredded coconut all over the 'crepe' and fold it twice. Tastes HEAVENLY! 😃
Viomaliha I am Bangladeshi as well
i have heard about it in Bengal
This is by far my favourite channel
Just found your channel and love it! I like cooking, but I really love baking. I always dream about when I am sixty, living in a little wooden house at the end of a forest, baking cookies and sweets for everyone passing by after a long walk on a sunny summerday :)
Going to get a lot of inspiration from here! Thank you, keep up the good baking!
Travel Gretl Thanks so much :) I'm really glad you found my channel. I have lots more to come for the summer :)
Great! Look forward to the new movies :)
Travel Gretl id be walking my dog by your house everyday lol
I made these today for Mother's Day and they came out great! Thank you for the recipe!
Amanda That's Great, Amanda. Really glad you liked it :)
I really love your videos,quite explanatory. keep it up germa. precious
I just tried these two recipes.... They work together perfectly! The homemade nutella is just beautiful! Thank you for sharing these recipes!
Elsi Radish Delighted to hear that. Thank you so much for watching :)
Thank you for teaching us how to make nutella😘
N-Beauty 25 Thank you so much for watching, really glad you liked this video :)
You are really creative when you cook
Gemma Stafford you teached me so many things and I'm so happy you answered me. Is it fine if you give me a shout out
I really and honestly love her, she is so sweet and modest its amazing.
And i was waiting for a crepe recipe so yay.
Mead Badir Thank you so much, really glad you like my channel :)
This looks amazing. Your videos are also so helpful and unique. Thank you for that! I would love to see more breakfast videos. I'm already craving those churro waffles! Thanks Gemma!
+G_xoxo It's on my list, stay tuned :)
This looks amazing.Your videos are so helpful and unique. Thank you for That! I would love to see more breakfast videos. I'm already craving those churro waffles! Thanks Gemma!
I have 5 kids and they will love this. I love your recipes they always work out for me!
I only watch 2 videos of her then i subscribed.thats how good her channel is.this never happened to other youtubers
+Science Power Thanks a million, and welcome to the Bigger Bolder Baking community. I have 100+ recipes so I hope you find some favorites. :)
Absolutely more breakfasts! It's hands down, my favorite meal of the day!
Tee Jay Stay tuned :)
Watching this while eating one of your recipes, nutella popsicle at 1 am in the morning😂
+KT Amon Now that's what I like to hear! :)
😂 lol
But I wud love to do that
Gemma, I started following your channel almost a month ago. I have never baked in my life but the way you present recipes is simply amazing. I learned quite a lot about different kinds of doughs and how it behaves under different circumstances. You explain everything with a clear logic. Recently I started to experiment and I feel happy about it.
I never thought of making Nutella on my own. But I tried this with roasted peanut paste and it tasted brilliant. Thank you for these videos. Keep doing it. Lots of love and encouragement. X X :)
PS -I call the Nutella I made - "Peanutella". I hope you understand that you bring joy into people's life by giving your honest help in creating something on their own. It's is pure joy. Thanks once again.
Thank you for the kind words, Priya. I try my best to make baking a joy by keeping things simple and less complicated. I'm delighted that you started baking and experimenting with recipes that I posted. Well done, bold baker!
Can you please do a "draw my life" video. You could put a twist on it by using treats and baking things instead of actually drawing
Kateri Roche That's a great idea! I hope to do one someday. Thank you so much for watching!
Thank you so much for converting the measurements in your recipes! Your one of the few people who I watch who do this and it's honestly SO helpful :))
I personally would LOVE to see some more of your big and bold desserts! I remember you saying you had a breakfast catering business. Also it would be amazing to see you create a full menu for brunch...like you would have done in your catering business:) I know it's about supplying the demand so if others want to see this too, thumbs up this comment:))) love u gemma!
Ooops I meant big and bold BREAKFAST!
Kelly Mrsmommy that's great feed back Kelly because it is the demand that will make us consider what we do in the future. And I definitely like the idea of a full brunch menu. Kevin will be delighted to read this because he really wants to do more breakfast. If we do it will be in addition to BBB so that means extra videos :). Thanks Kelly :)
Yay! And I'd love extra videos:)
Dumbs up for full brunch menu !!
I love this great idea! Crepes and Nutella look so good together!! Its another great recipe!!
Saima Ishtiaq Thanks so much, really glad you like this video :)
Hi Gemma,
I love Nutella, but I have a nut allergy, I can replace the nuts to almonds? Do you think that works?
I love your breakfast recipes. teach me more breakfast recipes please, I want something that is fast, easy to prepare and healthy. I am always rushing to work in the morning. most of the days I would skip breakfast...but your recipes are beautiful and delicious. I like it a lot!
+murni mohammad Thanks so much for watching. Check out my website (www.biggerbolderbaking.com) for all of my microwave mug recipes. You're going to love how quick and easy they are :)
Never thought that simply to make your very own Nutella! Great recipe! And please show more your breakfast recipe videos! Like muffins. :)
Jamie Lin Thanks Jamie for letting me know you want more breakfast recipes :). I'm glad you liked this one
This has been by far the best video I have ever seen. The homemade Nutella was mouth watering! I love your videos.
I am new to your channel, and I've already fallen in love with all your videos. I love the fact that how simple most of your recipes are, that even a novice like me is easily able to achieve success.
I love baking and food, hence i love your channel, and i am going to share it on my Facebook wall and recommend it to all my friends.
suggestion or a request --- i am an amatuer bodybuilder and a fitness enthusiast so it'll be very helpful if you can add in some high protein low carb recipes.
+Gemma Stafford
+Puneet Mehra Thanks a million for subscribing and welcome to the Bigger Bolder Baking community! I have 100+ recipes on my website (www.BiggerBolderBaking.com) so you'll definitely find some high protein treats in the mix. I'd suggest starting with the Frozen Yogurt Bark (bit.ly/GemsFrozenYogurtBark), or this week's Microwave Mug Meals featuring a Peanut Butter & Banana Mug Muffin (bit.ly/MugMealRecipes). I look forward to seeing you around the channel! :)
made the recipe one of the beat recipes ever thnxs gemma
Please please please make more microwaveable desserts, like cookies! ❤️ love your videos btw!!
This looks FAB!! My sister will absolutely love this!! Thank you so much for sharing, your quality of videos really makes this channel special and close to my heart ❤
Here's a depressing story about my experience with Nutella xD
So when I was a child I had an allergy to pistachios and cashews. So Nutella and peanut butter were my go to spreads. Over the years I developed an allergy to most nuts including hazel nuts so now I can't eat Nutella anymore. I actually found out I was allergic to hazelnuts when I was eating Nutella. The only nut that I can eat now is peanut butter xD
Then end haha. So if you could make a giant recees peanut butter cup that would be amazing
lizzie ting Oh, no. Sorry to hear that. You can always make this nutella with peanuts so you could have a peanut butter chocolate spread. And thank you for the Peanut Butter Cup suggestion. I will add it to my list. :)
You seriously deserve your own cooking show on the Food Channel. Keep up the work. I love this channel!
It's Royalty aw thanks so much. I'd love a show on Tv but I'm pretty shy so maybe my youtube show for now :)
Omgosh! I like Nutella too much but I can make your recipe and use a delicious powdered sugar substitute! Hallelujah!
Karen Cas Hey Karen. I happen to love nutella as well, i mean who doesn't? I was going to ask Gemma about substituting powdered sugar, but then i saw your comment. Did you do it succesfuly? Does it work? Please let me know. Thanks.
No, haven't done it yet. But I certainly will in the near future...very near future. I just finished some Nutella and want to buy more, but the sugar content....that's why I'm going to use a delicious powdered sugar substitute or either half reg and half substituted p. sugar.
+systemfailure101 i have tried with just one teaspoon of brown soft sugar and it was great. Next time i avoid the sugar completely, cause the melted chocolate has sugar in it already ( i used dark chocolate 70%cocoa). definately worth the try
I might be a bit late but icing sugar is what we call powdered sugar in Ireland, I'm nearly certain they are the same thing just different names
Where I live we this is called pancakes, we eat them with sugar or blueberry jam. I love your recipes, it looks so easy when you're doing it.
Greetings from Norway!
Red velvet brownies please
Ayie Alquiros I will add it to my list. Stay tuned :)
Nutella and Crepes......such a great combination. And what can be more better its all homemade! Thanks gemma. Love you!!
when I was watching this I smelled nuttela😍
That is so cool
Yes pls, I want more breakfast and dessert recipes Gee and am totally in love with all ur recipes. So much love from Nigeria.
This is basically what we call pancakes in Denmark :-)
Hi! Ser du kan lide bage videoer! Tjek min kanal ud! Kommee flere videoer ud :))
Then do u call our pancakes crepes? Or like how do u make pancakes
Like American pancakes
+Emilie Nanfeldt Same in England xD Nice and thin is what I like :3
Lightissa I'm hungry too
Gemma Stafford you are the best at what you do, please keep on doing what your doing
+Andrew Villegas Thanks so much, Andrew. I really appreciate it :)
Can you please do a healthy snack video? ❤️
for a treat on Sunday brunch I make corn fritters basically the buttermilk pancake with a can of sweet corn and juice and maple syrup my kids love it
Peanut butter rice Krispy treats? Or a no egg, no milk recipe? Please? I watch 2 videos a day. I love them so much.
Zanna Blouin I will add it to my list. Thank you so much for watching :)
You always know how to make me hungry and definitely do more breakfast videos
hi Gemma Stafford i love all your videos i cant have dairy or gluten so i cant have nutella or chocolate i was really hoping if you could make a dairy free chocolate because i bet all those who cant have dairy really want to have chocolate
zoha mir Thank you for your comment. Have you seen my Dairy-Free Coconut Ice Cream recipe? I made a lovely Chocolate Ice Cream flavor (with cocoa powder) that I think you'll love: bit.ly/gemmasNEWicecream. Also, I have a vegan and gluten-free chocolate brownie mug cake (bit.ly/GemsNewMugCakes) you may enjoy. Thank you for watching! :)
yes Gemma Stafford i have your so sweet thank you so much for just doing what you do xxxxxxxxxxxx
Crepes are proper pancakes to me (I think it must be a UK and Ireland thing because of pancake day) and it is so true about the first pancake/crepe not working.
Brilliant recipe. I can't wait to try xx
Laura Bish Me too Laura, they are pancakes too. We never had the big thick american pancakes so this was it. Delighted you liked it :)
Nutella and peanut butter ice cream
Alexis Mooney on the way!!! early April :)
Can't wait!!
Alexis Mooney Hi, I remember you requested Nutella ice cream and peanut butter. It's in todays an ice cream video with 6 new flavors, hope you like it :)
I simply love this video and how you made it from scratch. This is definitely on my to- do list today! THANK YOU FOR THE VIDEO.
u r amazing really .... beautiful recipes u make it so easy :-)
Thank you for all your beautiful recipes 💕😊
More breakfast recepies please! :) and... I can't seem to get raw hazelnuts where I live so.. no home made nuttella for me! :( On a side note, love the video and your royal albert plate! ;)
What do you mean by raw hazelnuts?
Already slightly toasted ones are just fine, as you roast them again anyways.
Just don't use anything with a coating with spices or sweet stuff around it.
The only thing you might be able to use are slightly salted hazelnuts, as a pinch of salt doesn't hurt anyways :)
SmilyLily1996 I can't seem to even find hazelnuts in general. Almonds and cashews are more easily found here. Haha! I've never tried looking for saltedd ones though! I'll try looking for them again! :) Thank you for your suggestion! :)
SmilyLily1996 And OMG! I'm born in 1996 too! Hehe! ;)
I know nuts aren't the easiest to find ingredient sometimes anyways and if you can find them they are often very overpriced.
I have no idea about the stores where you live, but I usually have the best chances to find thing like nuts in big amounts for little money in turkish food stores, maybe any food store with slightly oriental food could be a good place to look.
I also once found toasted corn kernels (yes, toasted not popped. No idea how they make those) in a kilo bag for under 2€ while you could get a handful on like markets and stuff for 3-4€.
Good luck :)
Amy Amelyn Hazelnuts are hard to come by, and they are expensive in some countries. I'm delighted you noticed my plate. I got it at a street market in my hometown. I love looking at it.
I'm starving right now ! I've seen many homemade Nutella recipes but yours is just better and I can say that it's the best ! It has exactly same texture and looks creamy and delicious ! I'm definitely trying this with some of your crêpes ! Thanks Gemma !
meryem cherif Thank you so much, really glad you liked it. Let me know how your nutella and crepes turn out! :)
Hahaha "one is never enough!"
Another perfection Gemma. Another perfection thanks for the recipe by the the music at the beginning was awesome. Love love love you so much
OMG Gemma Stafford You just read my mind.. I have been looking for a long time for a really good crepe recipe and even better paired with nutella!! yumm I will actually make them both as Nutella is really pricy in my country. You are awesome, love all of your vids and recipes. Congrats on your 5K followers on Instagram! kisses from Venezuela!
Claudia Roitman Delighted you liked it Claudia. Hazelnuts are pricey here so I can imagine it is expensive in countries. I just adore this Nutella. I had no idea it would be so good. Thanks for being one of my great Instagram followers. The channel just hit 200K too :)
Seriously I need a no time breakfast recipes please 😻❤️
The music in the beginning was so dramatic 🤣🤣
Hey great ! I am French and we use Nutella all the time, we are the first consumer country of it in the world. I am just a fan.
Great video.
StylHarmony Thanks so much! I just love crepes and nutella when I'm in France. I'm glad you enjoyed it! :)
Is it pronounced NUTella??? OMG mind blown
Choo Snau :)
OMG In my langue we use a sharp U. It doesn't sound like 'nut' so I didn't link it to the word nut...just didn't think about it for some reason. Life feels different now😄
Hi Gemma...thank you for sharing this...I have a ques. Plz...can I use honey instead of icing sugar? And if yes then how much honey to be added ?
TIA
You mean they're foods to put NUTELLA on?? I'm shook... I just thought you eat it directly from the jar with a spoon...
NUTELLA+BANANA are superb.... I like that... Tq 4sharing ur recipe... I can make my favourite nutella at home.... Super excited.....
Nina WinaThanks so much Nina, really glad you like this video :)
Please nutella mug cake!
Nutella mug cake!
cristian rivera I think that's a great suggestion. Stay tuned. :)
cristian rivera make your homemade nutella cake
Loved ur recipe.. my food processor cudnt grind the hazelnuts finely like u call for in the recipe so I had to move to a blender. The texture was a tad better after that. Another issue with the blender was that it heated up. I had to cool my mixture three times before whizzing to a fine paste. It was probably because of the quantity. Should double it next time.. Thank you so much. It tastes awesome💐😋... Love from India🇮🇳
I'm glad to hear it turned our awesome!
MORE BREAKFAST RECIPES!!! Why don't you show us how to prepare a full yet easy meal!
Edith Lane Thanks Edith, I really like that idea and it is the general consensus. It's great to know. Kevin wants to do a breakfast series, so far he is getting his way I think.
Gemma Stafford I love how you answer your subscriber's comments! Usually big youtubers don't, but its great you do! I watched all your videos, and right now i'm being hospitalized in an eating disorder clinic, but I wrote all your recipes down, and I'll try them all out the minute I get out!!! Good luck with everything and have fun baking for us!
Edith Lane I try to reply to everyone Edith because you watch my videos and like them. It means a lot to me. I hope you are in recovery and are feeling better. See you next Thursday for another recipe :)
Gemma Stafford Oh trust me I'm a lot better now then a month ago! Your passion and dedication for bakery is a true inspiration to me! Can't wait for the next episode!
Gemma all your recipes are so good to watch and make thank u so much for telling us so many recipes ☺☺☺
what goes better with nutella than a crepe? a spoon.
tomer vico Exactly! :)
Gemma Stafford I love your recipes and videos though ;) thanks for replying!
tomer vico Thanks so much, really glad you like my baking :)
Thanks much Gemma. They were super delicious and very easy, quick to make.
That's great to hear!
I got diabetes just watching your video 😩
+Antonia Sayonara LOL, thank you? :)
+Gemma Stafford lol! Yeah that was a compliment haha these look delicious!
I haven't seen anyone make homemade Nutella before, but this looks incredible! I can't wait to try it for myself
Aurora Welch Let me know how it turns out :)
The inside of a Ferrero Rochere is Nutella.
Sort of! A hazelnut chocolate :)
Will try these soonest!!!! 😍😍 Thank you for sharing! God bless you more
Go for it! www.biggerbolderbaking.com/homemade-nutella/
Who else Just brought nutella from the store?
+DareOrDream Now you don't have to! :)
Your amazing Gemma I really love what you make and I love baking also and I always come to your channel and bake things from you
I love this, but a random question, have you ever kissed the Blarney Stone? ;)
Suba Awan Haha, I have actually. And fun fact I didn't know. You have to turn upside down to kiss it. It's actually pretty scary :)
Gemma Stafford I didn't know that either! Wow.
Mmmmmm even thinking of this makes me hungary
Lol skye, you do luv food!
Skye Wright ME WANT TOO sooooooooooooo yummy
Wow... Gemma...
Really appreciate ur innovations... Great idea....
Hello **Gemma** Another delicious looking recipe. I have never made crepes before, but I will try this recipe. Thank you for sharing. God Bless.
Betty Jepsen Thanks as always, Betty! Let me know how you get on. :)
I just tried to make homemade nutella and it turned out to be delicious! Although i roasted the hazelnuts a bit too much, and added a pinch of salt too it is still great! Thank you for the recipe!
That's great to hear. Thanks so much for your feedback :)
Breakfast is by far my most favourite meal of the day, so I would love to see some more breakfast-food videos!
Amanda Neufeld Stay tuned, Amanda :)
I tried your nutella recipe and the result was just amazing!
kitten000 Pet Thank you so much, delighted to hear that :)
It turned out very nice . It smells and taste same like nutella. Thanks for sharing this video . In India store bought nutella is very expensive but because of you its cost decreased thank you. ☺️😊👍👌
Good! this is what I love to hear, thank you :)
How can i not like your perfect recipes 👏🏼👏🏼👏🏼
Glad you like them! Thanks a million for the support.
Yummy....yay!!!!! Just completed the Ferrero Roche....Thank you for the recipe... Waiting to share with the family...
Well done, you! Thanks for being here.
I made the crepes and my family loved it I was so proud of muself I was suprised it didn't burn!!!!thankyou for the recipe
Thanks, Jasmine. I'm really glad you liked this recipe :)
i love your recipes they are amazing i tried the nutella its exactly the same as store bought i love the texture and smoothness of it thanx
Just love, love, love your recipes, and thus one is no exception. Would love to see more breakfast recipes. I really like waffles.
Traci Lewis Thank you so much, Traci. Really glad you liked this video. I will add your request to my list. Stay tuned :)