I've been watching your videos since I was 12! Now I'm in college, and I just wanted to say thank you for teaching us super cool recipes and for making my childhood so special. Your videos have been a constant source of inspiration and joy. Keep up the amazing work! ❤
Is it possible to use a piping bag for the chocolate to get it more.. uniform and smooth? Not sure if that will help but I want the chocolate to look like that or like this with some crushed nuts maybe? I’ll have to just try it, thanks for the tutorial!
Golden syrup or light treacle is a thick, amber-coloured form of inverted sugar syrup made by the process of refining sugar cane or sugar beet juice into sugar. You can substitute it with maple syrup or even honey :D
@@SimpleCookingChannel Oh! That would be Karo (the clear kind) in the US! Karo is a brand, but they are basically the only ones who sell straight corn syrup.
That's about as good an outcome as you can get from a taste test!
lol That's what i was thinking :D
I've been watching your videos since I was 12! Now I'm in college, and I just wanted to say thank you for teaching us super cool recipes and for making my childhood so special. Your videos have been a constant source of inspiration and joy. Keep up the amazing work! ❤
Thanks so much. What are you studying if you don't mind me asking? :D
@@SimpleCookingChannel psychology ! :D
@@nobodynose5884 Awesome! I'm a counsellor. :D
Very delicious.
Thanks :D
This looks SO GOOD! I am gonna try this recipe sometime soon for sure!
Awesome! It was a fav at home :D
Yummy 😋 They look delicious! Thank you for the recipe. Well done 👏🏻👏🏻👏🏻
Welcome :D
I like you singing! 😁 Lovely daughters, btw!
Thanks :D
Look so yummy and delicious😋......stay connected❤
Thanks :D
A special treat at the end. 😊
:D
Thx for filming this and sharing it with us.
Welcome :D
Scrumptious and delicious 😋
Thanks :D
@@SimpleCookingChannel You're welcome 🙂😎👍
@@17samuraispiritred :D :D
How long do we boil caramel for?
Would it make any difference in sticking if we butter the mixing bowl first?
I don't think so. It get's incorporated into the marsh either way. :D
Is it possible to use a piping bag for the chocolate to get it more.. uniform and smooth? Not sure if that will help but I want the chocolate to look like that or like this with some crushed nuts maybe?
I’ll have to just try it, thanks for the tutorial!
Welcome. You could try that :D
What a Sweet Ending.⚘️⚘️⚘️✨️I'm Going to Make Me Some💯♥️⚘️♥️Good Job.💪🔥
Thanks :D
😋
:D
Wow your daughters are grown up 😮
I'm not certain what golden syrup is.
Golden syrup or light treacle is a thick, amber-coloured form of inverted sugar syrup made by the process of refining sugar cane or sugar beet juice into sugar. You can substitute it with maple syrup or even honey :D
@@SimpleCookingChannel Oh! That would be Karo (the clear kind) in the US! Karo is a brand, but they are basically the only ones who sell straight corn syrup.
@@WDCallahan I know golden syrup is different to corn syrup but the company may sell various products :D
We do have Dark Karo but It's still not the same,but a good substitute none the less.💯😋
@@vnette9777 :D
Sorry But I don’t know how to measure
Grams?
You use a kitchen scales :D
Are those your daughters all grown up?
Yes :D