राजस्थानी पारंपरिक तरीके से बनाएं जाने वाला कैरी और चन्ना दाल का अचार। Indian Traditional Pickle

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  • Опубликовано: 23 окт 2024

Комментарии • 11

  • @jasrajsinghrajpurohit5574
    @jasrajsinghrajpurohit5574 5 месяцев назад +1

    Recipe, nice.

  • @maakripacreation432
    @maakripacreation432 5 месяцев назад +1

    Nice pickle recipe

  • @padamsingh2527
    @padamsingh2527 5 месяцев назад

    Super healthy traditional pickle

  • @subhashshah4539
    @subhashshah4539 5 месяцев назад +1

    Very nice 👍

  • @shobharajpurohit3045
    @shobharajpurohit3045 5 месяцев назад +1

    chandrkanta g..achar dikhne me bahut achcha lag raha h
    main kal hi ye achaar bnaungi
    Thanks dear😊

    • @CKRKitchen
      @CKRKitchen  5 месяцев назад

      Thank you Shobha ji

  • @shobharajpurohit3045
    @shobharajpurohit3045 5 месяцев назад +1

    chana daal aapne 1 pav li h kya

    • @CKRKitchen
      @CKRKitchen  5 месяцев назад

      250 gra carry me 2 mutthi chana daal li hai maine aap chahe to thoda bada bhi sakte h

  • @shobharajpurohit3045
    @shobharajpurohit3045 5 месяцев назад +1

    aapne methi dana aur saouf bhi ..isi teaspoon se naap kar liyr j ya bade wale chammavh se

    • @CKRKitchen
      @CKRKitchen  5 месяцев назад

      Sabhi samagri ko tea spoon se hi measurement Kiya h