It would be difficult to use the blender if there's no water there. Then he patted down the water from the potatoe using a strainer, that's enough to take all the water the potato has. Sorry for my bad English.
Have been trying to cut down on meat, so thanks for showing us how tofu can be cooked with flavour in multiple ways! I've also always enjoyed the casual vibes and clear instructions in your vids :)
lol! thought ur alone suddenly Katie is a sound background bomber😅, cute though, as usual thanks for the short, fun & full of protein uploads, I'll surely try this recipe❤
@@FutureNeighbor hahaha!! I want to but my actual scottish man will miss me too much 😂😂😂 if I could date one for a day then I would 😋 😍 I heard they are not like in dramas though so I might just stick with my own after 6 years 😋 He knows I'd run off with one if I had the chance 😇
my husband recently came home with bucket each of tofu and kimchi from work. with the holidays its impossible to go to the store so I'm going to make the last the recipe. instead of the chili paste I will use the kimchi I have. boil water with a bit of the kimchi juice with onion and maybe add celery. i do have udon but I think ramen can be a alternative. we'll see how it turns out lol
Made the broccoli tofu for dinner last night and my family loved it! It’s going on my banchan rotation. They said it tasted like the banchan at the korean restaurants. Thank you for the delicious recipe. 😊
Greetings from Germany. :) I found your channel a few days ago and braised tofu and udon is the first recipe i tried. It was very delicious and the recipe is super easy to follow! I will definitely try more ♡
In pakistan tge first thing you cooked its called pakkora but we dont use tofu or drain the water from patato its alot easier but now iam going to try your recipie it looks amazing
Tofu is awesome. I can eat it any way, or just itself, no seasoning, just .... nice .... tofu. It has a subtle flavor of its own. I love the tofu that's freshly made, with carrots and pepper sauce from H Mart.
If you're new to tofu... you can also try one of our older recipes >> Spicy Braised Tofu! This one is a classic banchan 🍚 ruclips.net/video/klhYAR8ZwRA/видео.html
@FutureNeighbor I'd like to share my opinion with you. You know there's a few amount of water present in onions too. That's why at first you mix was a bit sulky. Next time squeeze the water out of the onions as well
Watching this whilst traveling home knowing I have at least 40 minutes until I get home and start cooking. Best kind of torture 😂 Everything looks delicious!! Can you hear my tummy rumbling? lol
I don't get the forearm, half a thumbnail, down to the second knuckle of your third finger of your non-dominant hand thing, Daniel. People have different sized body parts. But a teaspoon is always a teaspoon, and a gram is always a gram.
@@deadpeach07 Ummmm, actually, you do .. proportions are important in all cookery, and measurements are crucial in baking. So if you have a big pot of stew, for example, and someone says to put a forearm length piece of green onion in and you have one person who is 4' 10" and 90 lb versus someone who is 6' 8" and 330 lb, well that's a big difference in the amount of green onion that's going to go into that same pot of stew. So, "actually", you're wrong! Congratulations!
@@FutureNeighbor Hey! Daniel?! Thank you for replying.. Soy products are considered goitrogens : which are foods and supplements that prevent proper thyroid hormone production and cause the thyroid gland to enlarge. Soy also can prevent the action of thyroid hormones throughout the body and reducing absorption of thyroid medications from the intestines. So people with thyroid problems, iodine deficiency or taking thyroid medication as hormonal substitute should minimize their soy intake as much as possible. I hope that helps.. For more information here www.verywellhealth.com/soy-and-the-thyroid-3231800 And say hey to Kate ❤️ Or if this is Kate, say hey to Daniel 😂
“Kind of like a company event, no one is mingling. Then we introduce some booze into the mix and everything starts to mix very well..” 😂🤣😂
"WHO'S KIKI???"
Katie sounds a little jealous. Kiki doesn't love you🤣.
"basically, we're gonna take out all the water from the potatoes as well..."
*adds 1/2 cup of water*
me: 😮 *is momentarily shook*
Fr
It would be difficult to use the blender if there's no water there. Then he patted down the water from the potatoe using a strainer, that's enough to take all the water the potato has. Sorry for my bad English.
@@chvdu yes, i realized this later
*was also momentarily shook*
daniel STAYS being the best chef on youtube, ty for the laughs and the recipes
Have been trying to cut down on meat, so thanks for showing us how tofu can be cooked with flavour in multiple ways! I've also always enjoyed the casual vibes and clear instructions in your vids :)
Yes! I usually eat tofu at leas 2-3x a week. I think its great alternative source for protein. Try it out and let me know how you like it!
lol! thought ur alone suddenly Katie is a sound background bomber😅, cute though, as usual thanks for the short, fun & full of protein uploads, I'll surely try this recipe❤
Yes! You have already made me fall in love with the doenjang bibimbap so I look forward to more tofu recipes!
I'm so happy that you tried out that doenjang bibimbap! If you enjoy that type of deep flavor... boy, you gotta find yourself a Korean man! 예스!
@@FutureNeighbor hahaha!! I want to but my actual scottish man will miss me too much 😂😂😂 if I could date one for a day then I would 😋 😍 I heard they are not like in dramas though so I might just stick with my own after 6 years 😋 He knows I'd run off with one if I had the chance 😇
@@Pumpkinpiris Haha! Yes, not like the K-dramas. Stick with the Scottish gentleman ☺️
I replayed "Alright Kiki, I got you" at least 10 times the first time I watched this. Dude!!! LoL
For some reason, Drake's song has been on repeat in my head.. Gotta dance it off.
@@FutureNeighbor I'm here for it!! Dance away!!!!
my husband recently came home with bucket each of tofu and kimchi from work. with the holidays its impossible to go to the store so I'm going to make the last the recipe. instead of the chili paste I will use the kimchi I have. boil water with a bit of the kimchi juice with onion and maybe add celery. i do have udon but I think ramen can be a alternative. we'll see how it turns out lol
Daniel singing the song, "Kiki do you love me...I mean Katie don't you leave me." 😂🤣
I love your music on these videos ... so nice!!!
Makes you want to dance no? Meet me on the floor 🕺
@@FutureNeighbor LOL
This is the best cooking channel.. everything I make turns out awesome. Thanks future neighbor and congrats on your engagement
You're my special teacher .when I need to make Korean food, I watch your video. Love you
Made the broccoli tofu for dinner last night and my family loved it! It’s going on my banchan rotation. They said it tasted like the banchan at the korean restaurants. Thank you for the delicious recipe. 😊
Greetings from Germany. :)
I found your channel a few days ago and braised tofu and udon is the first recipe i tried. It was very delicious and the recipe is super easy to follow! I will definitely try more ♡
Thank you so much for some awesome tofu recipes. Y'all are amazing. 😍😍😍😍
Your videos have this warmth and are so comforting to watch i absolutely love this channel!!💕
In pakistan tge first thing you cooked its called pakkora but we dont use tofu or drain the water from patato its alot easier but now iam going to try your recipie it looks amazing
6:55 love that chilli analogy, size ain't everything
“WHO’S KEKE?!” Too funny lol! Can’t wait to make these delicious recipes 😋
Awesome recipe~~~~!!! Thank you, Daniel, for three different variations! Love it!!
For the Jeon is it possible to leave the egg out? Or do I have to substitute something else? This looks all delicious, love your recipes :)
Tofu's my fave! Thanks neighbours!!
And did I hear KT speaking in 사투리?
Haha yes! You got a good ear!!
@@FutureNeighbor so cool! It sounded like a Jeolla-do accent. Is KT from there?
that pancake was unbelievable tasty!!!!
Tofu is awesome. I can eat it any way, or just itself, no seasoning, just .... nice .... tofu. It has a subtle flavor of its own. I love the tofu that's freshly made, with carrots and pepper sauce from H Mart.
heyy! we also have the tofu potato here in indonesia. the name's perkedel tahu. but we use mashed potato instead of the blended raw potato.
I am voting for more tofu recipes... I LOVE tofu!
If you're new to tofu... you can also try one of our older recipes >> Spicy Braised Tofu! This one is a classic banchan 🍚 ruclips.net/video/klhYAR8ZwRA/видео.html
Oooh the udon one looks soooo yum i love udon
@FutureNeighbor I'd like to share my opinion with you. You know there's a few amount of water present in onions too. That's why at first you mix was a bit sulky. Next time squeeze the water out of the onions as well
"Don't have to follow the shape follow your heart" 😅😅
Watching this whilst traveling home knowing I have at least 40 minutes until I get home and start cooking. Best kind of torture 😂 Everything looks delicious!! Can you hear my tummy rumbling? lol
Soooooo yum. I love tufu. I can't wait to try these.
Are all of these good cold/keep well in the fridge? Most of your recipes look amazing for lunchboxes.
Hahaha "kinda like a company event, no one mingling" lol why did i not find you early on? Just subscribed!
Love your videos
"We're equal opportunity employer here" 😂😂😂
just add four whistles of salt 😆
I'm loving they way to measure. it's a cooks way.
Hi, The broccoli and Tofu dish, Can I store it in the fridge? How many days would it stay?
What is a good substitute for the anchovy kelp broth?
Perfect, just what I needed! I bought way too much tofu and didn't know what to do with all of it :o
KT is my spirit animal❤
Love this video!!!!
Hi..is it ok to omit gochugaru and just add more gochujang instead?
Thanks for showing a lot of love for tofu
I tried the last option and it was so good, my mom loved it! What is the name on that one? Next time I will add some rice cakes 😍
what can be a substitution for the anchovy kelp broth?
Loving these vegetarian recipes.
Ouhhh it looks so good!
9:09 Katie and I are 100% on the same page.
Oh my god the In my feelings instrumental I died hahahahaha
I enjoy your videos so much😂👍
And your comments are hilarious 🤣
Super nice recipes!! Be sure to share one with Kiki man 😂😂😂
Don't tell Katie tho! 🤣
The last one has my name written all over it, but I'm trying them all.
Can't wait to make the spicy 1
Have you tried Paneer? Paneer is like tofu but made out of cow milk...tastes like cheese though.. More commonly known as Indian cottage cheese
Hi Daniel!😃 What are the 한국 names of each of these dishes???
Hello Jojo! The first one is 두부감자전. Second is 브로콜리 두부 무침. 3rd is 두부두루치기.
So yummy I'm hungry 😃
You guys are cute :) Food looks great!
I love your jokes haha
yummmy
Tofu is dah best!!
Me..I’m kiki…I’ll be making that recepie 😊
I'm really early
I'm proud of myself 😊
Thanks for the rapid-fire view! You rock Jasmine!!
"행님아! 다 됐나??" Lol.
You must be Korean to have picked that up... so quick ㅋㅋㅋ KT usually starts speaking in 사투리 when she gets hungry.
@@FutureNeighbor ㅋㅋㅋ 그 말을 해주셔서 감사합니다 만 저 한국인 아니에요 헤헷 At least by blood, no. 경상 사투리 잘 못하는데 아주 좋아하고 부산, 대구 친구들이 많아서 그래요😄😄
I have a soy allergy but watched the whole video anyways! Thanks neighbors!
I’m so sick of that song!! Hahahah 😂😂
Just when I have a block of tofu in my fridge that I need to use up.
Ooo, Korean latkes
Hi♡
Hello!! Always so fast... 🥳 Thanks for the support!
💖💖
😛😛😛😛😛
not tofu ! Its called Dubu in Korean !
I don't get the forearm, half a thumbnail, down to the second knuckle of your third finger of your non-dominant hand thing, Daniel. People have different sized body parts. But a teaspoon is always a teaspoon, and a gram is always a gram.
That's the point cooking don't need accurate measurements
@@deadpeach07
Ummmm, actually, you do .. proportions are important in all cookery, and measurements are crucial in baking. So if you have a big pot of stew, for example, and someone says to put a forearm length piece of green onion in and you have one person who is 4' 10" and 90 lb versus someone who is 6' 8" and 330 lb, well that's a big difference in the amount of green onion that's going to go into that same pot of stew. So, "actually", you're wrong! Congratulations!
@@lisahinton9682 dude your mom probably never cooked with measurements and get food taste good
drake is lame but i love tofu
😂😂😂
I can't eat tofu because of my hypothyroidism 😭
Oh no! Does tofu have a specific ingredient that triggers a reaction?
@@FutureNeighbor
Hey! Daniel?! Thank you for replying..
Soy products are considered goitrogens : which are foods and supplements that prevent proper thyroid hormone production and cause the thyroid gland to enlarge.
Soy also can prevent the action of thyroid hormones throughout the body and reducing absorption of thyroid medications from the intestines.
So people with thyroid problems, iodine deficiency or taking thyroid medication as hormonal substitute should minimize their soy intake as much as possible.
I hope that helps..
For more information here
www.verywellhealth.com/soy-and-the-thyroid-3231800
And say hey to Kate ❤️
Or if this is Kate, say hey to Daniel 😂
I'm not sure why but the first meal makes me want to puke on how it looks
IM SO SICK OF THAT SONG