We just made this, followed the recipe exactly...WOW! The flavors and aroma are amazing, way better than store bought. The recipe was so easy, we printed it and put it in our cooking binder for future baking. Thank you so much for taking the time to put this out. Truly Amazing recipe!
Thank you Philipp, Whether some disagree or not, These are the exact ingredients I was looking for. If I would have requested a "variant" recipe as others suggested it would have taken me longer to find, in fact it has. Again thank you so much.
This bread is always present in my house now, I'm totally hooked, ❤❤❤ this with capers and cream cheese, also great toasted with queso fresca, toasted with blue cheese, or cheddar and fresh onions, i can go on but now i want to finish baking this weeks loaf. Thank you for this great recipe, go bakers!!!!
I made this into a boule and cooked it in a preheated Dutch oven. Turned out awesome! I LOVE videos that give ingredients in weights, ensuring accuracy without guesswork. Thank you!
Gretchen Loss I have not made this lately so I do not remember the exact time. But when I bake bread, I take the temperature, which is usually determined by the type of bread. Sorry, we had to cut down on carbs due to husband’s diabetes.
My English husband and I both of Germanic roots absolutely loved this bread and agree with you, “it’s damn near perfect” pumpernickel bread in both presentation and flavor!!!! THANK YOU SO MUCH!!!! This bread just jumped up to the number one spot over all the other from scratch breads I bake!!! So satisfying and delicious!!!! 👍👏😘😘👏👏
Steve I found your channel because I was looking for a good pumpernickel recipe. Your recipe seemed very interesting. I just wanted to let you know I gave it a try and it is fantastic! I had a friend coming over and she was from Germany. I thought it would be nice to have some pumpernickel canapés when she came. She said that it was better than her grandmother's, and that is her favorite pumpernickel ever! Total score! This is definitely going into my recipe box. Thank you so much. Love your channel!
I'm going to try this, it looks so good. I used to go to town in Karlsruhe with my Father on Saturday. We would go window shopping to little shops. He'd have to take me inside when we saw the sausages hanging in the window and smelled the bread baking. I love the dark flours with so much flavor in the bread.
Hello Steve, Just wanted to let you know that I just baked your bread and it is the best loaf of bread that I have ever made. And that's no exaggeration. Dough was just beautiful. Thanks so much for the recipe.
I will have a go at this as my wife and I love Pumpernickel bread. You make it look simple too make. Normally the instructions on how to make this, is also included , but you have not done this!!!...... I will have to follow the video. Thank you Steve.
Thank you for sharing your recipe! I have been wanting to make Pumpernickel bread for quite a while now. After watching your video, I decided decided to go for it. It came out great! I am so excited! Thank you again!!
i have used this pumpernickel bread recipe of yours for quite a few years and my family loves it. there are always critics. there is no way i'm making bread with just flour & water. YUK!! i love the richness and all the flavors of your recipe. i don't have 24 hours to bake! i'm sure those people mean well though...
I realize this video is 9 years old, but I heard to speak about a "breadzel" recipe that you have. I was in Germany, visiting family for several months and fell in love with them. Would you please post it so I can see your recipe? That was one of my favorite things from my Oma's favorite bakery! Thank you in advance, should you do that for me. I just found your channel, and I'm now subscribed. I look forward to more of your videos!!
Nice recipe. I am dying to make a pumpernickel with caraway. Last time I made it was about 2 years ago! Thanks for sharing. I also use a dark cocoa in pumpernickel!
How anyone can't like Pumpernnickel is beyond me. There's so many ways of making it. I have somewhere, a very old recipe. And it calls for pretty much the same ingredients. Though the coffee is strong liquid coffee. The ground beans sound good too. I've seen malt added also. Good video....
Super simple and easy recipe, tried it last week and it turned out perfect, just stopped back here to grab the recipe again so I can bake another loaf this evening. Thank you!
Dark pumpernickel has been my favorite bread since I was a young child (and that was a long time ago! Ha). Thank you Steve for sharing this recipe. I really look forward to making this wonderful bread, but want to bake it in a dutch oven.
A Dutch oven will allow the steam that comes from the bread itself to stay in the air over the bread as it bakes, resulting in a lovely crust. I take the lid off for the last 10 minutes of the baking.
That sounds like a delicious and hearty meal! I am guessing you are in the USA as we don't have such a thing as London Broil in our vocabulary, none the less, I know what you mean and it sounds delicious.
Thank you so much, pumpernickel is my fave bread alongside sourdough. This bread tasted so good, I substituted molasses for dark brown sugar and no caraway seed or coffee. And it still tasted great!
I am going to try out your recipe next week. I am excited! I have been baking bread since the mid 2008 and I am a self-taught bread baker. I do find your recipe for PUMPERNICKEL BREAD to be both practical and easy to follow. Unlike NANCY SILVERTON and PETER REINHART's recipe. So complex to do. Both chefs are hailed to be the supreme gurus & book authors here in the field bread baking. However, their recipe for PUMPERNICKEL are both complicated. The sourdough recipe alone takes about a week to do. So yours is quite refreshing to do! Will update you on the result of my try out in using your recipe, Steve!
pizzicatto2009 Thank you, Look.. the traditional Recipe is long and complicated but it was written in a day when people had the time to let the bread prove for days and get hold of Pot Ash and the likes but I feel that a regular home baker should not be intimidated to make a Pumpernickel, I have used this recipe for many years and for me it makes a passable Pumpernickel. I am sure the people you mention are highly skilled and knowledgeable and I too do things the long way sometimes but here it is all about encouraging. Thanks and Good Luck and please share out my stuff if you get time. Steve
Steve, I made the Pumpernickel bread following your recipe to the letter, for the first time. It was fantastic, just amazing! And a very simple recipe, too! Thanks! Anil Philadelphia, Pennsylvania
My Oma puts cocoa in her pumpernickel every time she bakes it! Never tried coffee before, though. Will have to give it a whirl! Love pumpernickel. I particularly enjoy spreading some Leberwurst on it, sometimes with a little bit of homemade mustard!
Thank you very much for sharing this recipe. This is exactly what I have been looking for and the bread turned out perfect. Love it. Wish you all the best.
I have used a very similar recipe for a lonnng time and I love it. The only thing I like to add is a couple teaspoons of fennel - and can you ever have too much Caraway seeds? I think not :). I usually use a heaping tablespoon of Caraway. Also, I am not sure about using coffee beans - I always use espresso powder - excellent! I very much enjoyed your video - thank you for taking the time to produce it!
I stumbled across your channel because of the rainbow bagel video. I love your jackets. I appreciate all of your recipes and tips. In the US, there is a restaurant called Ruby Tuesday. They have a pumpernickel crouton. It is crunchy and then becomes chewy. You should definitely try them!
Steve your demonstrations are wonderful! You are so obviously having a great time, which makes visiting in your kitchen always a treat for me! I would never have thought to try pumpernickel bread. But this looks delicious.
That's great Lisa, I want to challenge people with new foods and show just how simple it is to make things that can transport us all over the world. Have a great Day Steve
I just made this recipe and wow is it delicious! Mine did not rise as much, however, I should try again and give it more time. The taste is fantastic. Thanks for this wonderful recipe!
I love pumpernickel especially with cornbeef with a hearty teaspoon of mustard,how about that we have the same last name,going to try this recipe God bless!!!
I guess I m going to have to learn to bake this pumpernickel bread because I cannot find it anywhere within 50 miles of me. Thanks for the great recipe.
Hello darlin'.....I am making your recipe, as we speak. It is proofing, in the oiled bowl, right now. I did something different. I created a "poolish/sponge" using the yeast, water, molasses, the Wheat Flour, and a 1/2 tsp Sugar & let it fulminate for 15 minutes, while I got the dry ingredients together. That poolish was HUGE and beautiful...lol. I poured the poolish into the dry ingredients, then added my Olive Oil, and mixed all till well incorporated. I hand I needed it for 10-12 minutes, and it is now proofing. I did grind my Caraway Seeds, as I can't ingest seeds or nuts, like that, as I have Diverticulosis from standing & wirking in Operating Rooms.....lol. The smell is amazing with the seeds ground, and you use less, so as not to over power the bread itself. I'll let you know how it turned out....yum! Thank you for your recipe! Good job!
Thanks for the recipe! I'll be making this sans coffee grounds and caraway seed. Its gonna be great! With the finished bread, I will make kepta duona! A Lithuanian snack! Yum.....
Thank you very much. Made it yesterday night. OMG... Better than a cake. The best ingredients incorporated in the food blessed by God...bread. 👍 ❤️ P. S. I found the recipe yesterday.
WOW Steve that sure looks good,,, I sure do miss the kneading of Wheat based breads! I did figure out how to make a Gluten Free Pumpernickel Bread! Way back before I was married,,, I was raised on White Wheat Flour,,, so all the Breads I ate as a kid were White Bread,,, when I learned thru School how to make other types of bread,, I was fascinated,,,, I found out that WOW there were so many options out there! When I met my wonderful Hubby Chris I found out his favorite bread was Pumpernickel,, So I was in LOVE ♥ (and still am ♥) I made him my 1st Pumpernickel Bread and I think thats what won him over,, LOL!! So even now being Gluten Free,,,, the bread is not the same,,, he loves my Gluten Free Pumpernickel bread!! Gluten free or even wheat flours,,,, there is nothing like a homemade bread,,, the aroma fills the house!! YUMMY!! Great job Steve!! Hugs, Brenda
Love your story Brenda. I can imagine it would be difficult to reproduce a Rye bread without Gluten, You should certainly share that Recipe on your channel some time. I am so lucky to be able to eat Gluten and work with it in my cooking. I feel for you and those that can't but you do make a darned good job of working around it, I think that comes from your natural love of food and community/family. Have a lovely Day Brenda XXX Steve
Steve's Kitchen Thanksk Steve,,,, yes I did post the bread here is the link Gluten Free Pumpernickel Bread Honestly there is nothing like PUNCHING down a risen Wheat based Dough,,, then kneading it and rolling it out,,, but I have had to make huge adjustments,,,, But I'm all for the challenge!! Many blessings!! Hugs!! Brenda
As good? - no better! Than sourdough half my night & day bread&a lovely warm to your toes taste-and your jacket while you cook this one is one of my favs
Hello Steve, I have tried your bread and I am happy about the results although I did not use coffee as I did not know whether it was coffee or nescafe. I did not have molasses and I used tamarind instead. The result is quite satisfying and I am looking forward to trying another loaf. So, thank you very much for your tutorial.
Hi Toni, Greetings from down under. Where is the green bit? :o) I am so glad to have you on the Channel, hope you stay around and enjoy the ride. Have a great Week Steve
Made this bread yesterday. Easy to make although mine didn't rise as much as yours but still very tastyl. Will add this recipe to my collection to make again. Thanks
Watched at least 5 videos on Pumpernickle bread, this looked like the easiest and fastest with on hand ingredients. Can't wait to try this.... Thank you and Happy New Year! Going into 2018!!!!!
Looks great Steve. I’ve made this previously, using the no knead method, which means higher hydration, less yeast baked in a Dutch oven. Im just not one to knead dough.....lol. I’m still making your baguette recipe which I love.
Thank you Steve again!!! I tried it again and it came out perfect - everyone loves it. I'll be making loaves for Christmas to give as presents 🙂 Have a very Happy New Year!!!
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
As a German I really am proud to say that pumpernickel is part of my culture, you've done a great job Steve!!!
I fist made this Recipe in Germany during my Youth.. Cheers Max
I can't wait to try this recipe. I love pumpernickel bread, it is absolutely the best bread for cucumber sandwiches ~
Yeah, I'm going to try this recipe too.
Me too it sounds awesome. Looks delicious! Pumpernickel is my favorite kind of bread. Thank you Steve for sharing your recipe!!!
Nice satisfying traditional bread I like it a lot then the normal slice breeds
Only 181, views in 8 years? Wake up people, this recipe rocks.
They must have listened because now it's 5800 likes and 200K views
It's now 228K in 10 years. You may have missed the K meaning thousand.
I think so.. thanks for sharing..
I've made this recipe many times. Always wonderful!!
Thanks Chris.. 👍
We just made this, followed the recipe exactly...WOW! The flavors and aroma are amazing, way better than store bought. The recipe was so easy, we printed it and put it in our cooking binder for future baking. Thank you so much for taking the time to put this out. Truly Amazing recipe!
Thank you
Thank you Philipp,
Whether some disagree or not,
These are the exact ingredients I was looking for.
If I would have requested a "variant" recipe as others suggested it would have taken me longer to find, in fact it has.
Again thank you so much.
My daughter and I are making this now for braunschweiger, onion and mustard.Heaven!
+J E Superb, thanks for saying to me. Al the best. Steve
This bread is always present in my house now, I'm totally hooked, ❤❤❤ this with capers and cream cheese, also great toasted with queso fresca, toasted with blue cheese, or cheddar and fresh onions, i can go on but now i want to finish baking this weeks loaf. Thank you for this great recipe, go bakers!!!!
Thanks for saying.. 👍
I made this into a boule and cooked it in a preheated Dutch oven. Turned out awesome! I LOVE videos that give ingredients in weights, ensuring accuracy without guesswork. Thank you!
Thank you, it's the only way.
How long did you bake it in the Dutch oven?
Gretchen Loss I have not made this lately so I do not remember the exact time. But when I bake bread, I take the temperature, which is usually determined by the type of bread. Sorry, we had to cut down on carbs due to husband’s diabetes.
@@darlenerothenay6251 thank you 😊
Gretchen Loss Your welcome - wish I could have helped more.
This is the pinnacle of bread and came out exactly as I had hoped. Thank you.
followed your instructions & my bread turned out perfect & delicious! wish I could send a photo! thankyou Steve! #subscribed
Fantastic! You can always share it on Facebook.. but either way.. Best wishes..
@Steve Owens we ate out this eve & they served pumpernickel bread, we couldn't eat it. When you've eaten the best it's hard to step down! 😊👌
@@lexilooloo7873 Thanks for sharing that little story with me Lexi.. ;o)
My English husband and I both of Germanic roots absolutely loved this bread and agree with you, “it’s damn near perfect” pumpernickel bread in both presentation and flavor!!!! THANK YOU SO MUCH!!!! This bread just jumped up to the number one spot over all the other from scratch breads I bake!!! So satisfying and delicious!!!! 👍👏😘😘👏👏
I used to buy pumpernickel bread weekly, Kings market used bake them daily dark rye bread, thanks for the recipe
My pleasure 😊
Love this recipe, I’ve made it several times. Thank you for posting it!
One of the best recipe I have found excellent bread.I have made several time very easy bread to make thanks again
My pleasure 😊
Steve I found your channel because I was looking for a good pumpernickel recipe. Your recipe seemed very interesting. I just wanted to let you know I gave it a try and it is fantastic! I had a friend coming over and she was from Germany. I thought it would be nice to have some pumpernickel canapés when she came. She said that it was better than her grandmother's, and that is her favorite pumpernickel ever! Total score! This is definitely going into my recipe box. Thank you so much. Love your channel!
Jeffrey Bonacci Hi Jeffrey, that is such a nice comment, thanks for sharing with me. So glad your friend approved
Steve
Pumpernickel is my favorite bread in fact it is all I buy! Now I am going to give it a go and try making it myself! Thanks for the tutorial!
Just made this. First time. Out of this world!
Now that is a gorgeous looking pumpernickel.
There's nothing like the smell of fresh baked bread in the house.
Well done.
Thanks Anne, and Pumpernickel really does fill the house with a rich smell. Have a great day Anne
Steve
I was looking for this. My father loves pumpernickel bread
Hi, brilliant explanation with clear ingredient quantities. Excellent, I have subscribed!
This was easy and quick to make and so delicious. I've made it several times and shared with friends.
Definitely a keeper. Thanks for sharing.
Thanks Gloria..
I'm going to try this, it looks so good. I used to go to town in Karlsruhe with my Father on Saturday. We would go window shopping to little shops. He'd have to take me inside when we saw the sausages hanging in the window and smelled the bread baking. I love the dark flours with so much flavor in the bread.
Hope you enjoy
Thank you for sharing your recipe! Going to give it a try tomorrow.
@@nickblack7468 Good luck .
Hello Steve,
Just wanted to let you know that I just baked your bread and it is the best loaf of bread that I have ever made. And that's no exaggeration.
Dough was just beautiful. Thanks so much for the recipe.
Thanks for saying Simone, I love this Bread too.. :o) Welcome
Can't wait to try this bread! I can almost smell it now!
I will have a go at this as my wife and I love Pumpernickel bread. You make it look simple too make. Normally the instructions on how to make this, is also included , but you have not done this!!!...... I will have to follow the video. Thank you Steve.
You're welcome.. :o)
Thank you for sharing your recipe! I have been wanting to make Pumpernickel bread for quite a while now. After watching your video, I decided decided to go for it. It came out great! I am so excited! Thank you again!!
i have used this pumpernickel bread recipe of yours for quite a few years and my family loves it. there are always critics. there is no way i'm making bread with just flour & water. YUK!! i love the richness and all the flavors of your recipe. i don't have 24 hours to bake! i'm sure those people mean well though...
Thank you Donna. I am glad you appreciate the recipe. It was handed on to me as a youth and I hand it on to you.. 👍
I wonder if I can double the recipe to make 2 loaves at once?
Thank you for the recipe , specially for giving the measurements precisely in grams below the video. My favorite. Will try
If you have the chance to Join us for a Live Chat, Q&A from India tomorrow, please do so.. the link is here - ruclips.net/video/UtdtV1kt4p0/видео.html
I realize this video is 9 years old, but I heard to speak about a "breadzel" recipe that you have. I was in Germany, visiting family for several months and fell in love with them. Would you please post it so I can see your recipe? That was one of my favorite things from my Oma's favorite bakery! Thank you in advance, should you do that for me. I just found your channel, and I'm now subscribed. I look forward to more of your videos!!
@@velindagardner8820 ruclips.net/video/JdxmzGY8218/видео.htmlsi=Knsw1obp_PtmhUoR
@@Steve-Owens Thank you!!!
Beautiful recipe, thank you very much!!! In the USA, we eat Pumpernickel bread with spinach dip (home made is the best). It is absolutely delicious!
Thank you
Nice recipe. I am dying to make a pumpernickel with caraway. Last time I made it was about 2 years ago! Thanks for sharing. I also use a dark cocoa in pumpernickel!
I’m salivating! Count me in!!!
How anyone can't like Pumpernnickel is beyond me. There's so many ways of making it. I have somewhere, a very old recipe. And it calls for pretty much the same ingredients. Though the coffee is strong liquid coffee. The ground beans sound good too. I've seen malt added also. Good video....
Thanks for sharing!
I love your recipe. I've often baked pumpernickel with different recipes. But your recipe is best for me. Thank you for sharing the great recipe!
Looks awesome! I always wondered if there was cocoa in the bread. Thank you for including the caraway seeds as well.
Best bread I've ever ate, no more dull bread from a supermarket for us :)
I totally agree! :)
Super simple and easy recipe, tried it last week and it turned out perfect, just stopped back here to grab the recipe again so I can bake another loaf this evening.
Thank you!
Thank you, it's a favourite of mine too. 👍
Dark pumpernickel has been my favorite bread since I was a young child (and that was a long time ago! Ha). Thank you Steve for sharing this recipe. I really look forward to making this wonderful bread, but want to bake it in a dutch oven.
A Dutch oven will allow the steam that comes from the bread itself to stay in the air over the bread as it bakes, resulting in a lovely crust. I take the lid off for the last 10 minutes of the baking.
Just had pumpernickel with a thin London broil slice and creamy horse radish and melted cheese. Hearty & great.
That sounds like a delicious and hearty meal! I am guessing you are in the USA as we don't have such a thing as London Broil in our vocabulary, none the less, I know what you mean and it sounds delicious.
thank you for the recipe, i tried it and this bread is absolutely delicious.
😉 Thanks
THANK YOU FOR POSTING THIS! Pump is my all time favorite bread, and now I can make it at home! how great is that?!?!
Mine too and this should hit the spot for you, slice it nice and thin.. It's so good..
I want to try and make that, because I absolutely LOVE pumpernikel bread.
Nice one Steve :)
Me too Char, I really love this simple version.. Thanks
I should have known you would have a great pumpernickel bread recipe! Nice
Can't wait to make it. Thx
I'm told off normally because it doesn't take 3 days to make LOL.. I have to say though I really love this bread.. Thanks
Thank you so much, pumpernickel is my fave bread alongside sourdough. This bread tasted so good, I substituted molasses for dark brown sugar and no caraway seed or coffee. And it still tasted great!
So which bread is best or most beneficial for health..??
Made this the other day. Great recipe and easy!
Great to hear!
I made this yesterday and it turned out delicious 💞
Glad you liked it!!
I made this bread. It came out delicious. You nailed it. This is a keeper.
Thank you Nancy.
Excellent presentation, clear, to the point. Not sure about bitterness of coffee and cocoa though.
Glad you enjoyed it!
Great bread recipe, thanks, I make it every 2 weeks
That's great!
I love Pumpernickel bread and I’ve used your recipe several times. Thank you 💜
Superb.. Thanks for saying
Pumpernickel is prob the best bread! I even like it slightly warm with a little bit of creamy butter spread on top.
I am going to try out your recipe next week. I am excited! I have been baking bread since the mid 2008 and I am a self-taught bread baker. I do find your recipe for PUMPERNICKEL BREAD to be both practical and easy to follow. Unlike NANCY SILVERTON and PETER REINHART's recipe. So complex to do. Both chefs are hailed to be the supreme gurus & book authors here in the field bread baking. However, their recipe for PUMPERNICKEL are both complicated. The sourdough recipe alone takes about a week to do. So yours is quite refreshing to do! Will update you on the result of my try out in using your recipe, Steve!
pizzicatto2009 Thank you, Look.. the traditional Recipe is long and complicated but it was written in a day when people had the time to let the bread prove for days and get hold of Pot Ash and the likes but I feel that a regular home baker should not be intimidated to make a Pumpernickel, I have used this recipe for many years and for me it makes a passable Pumpernickel. I am sure the people you mention are highly skilled and knowledgeable and I too do things the long way sometimes but here it is all about encouraging.
Thanks and Good Luck and please share out my stuff if you get time.
Steve
I made your bread recipe and gifted it to my German friend and she loves itttttttttttt!
pizzicatto2009 Superb, that makes me happy :o) Thanks
Steve
Hello Steve! I live in Brazil and I'm gonna try do this bread today!! It looks a excellent recipe!!!
Jornal Coaxo do Pântano Thank you Jornal, I hope you like it.. Let me know :)
So how was it?
Steve, I made the Pumpernickel bread following your recipe to the letter, for the first time. It was fantastic, just amazing! And a very simple recipe, too! Thanks!
Anil
Philadelphia, Pennsylvania
It was wonderful, I am so glad I spotted your video. Going to try this for rolls
Delicious looking bread Steve...keep those jackets pumping :)
Hey Steve, It is lovely, really rich and flavorsome. Thanks Buddy :o)
Steve
My Oma puts cocoa in her pumpernickel every time she bakes it! Never tried coffee before, though. Will have to give it a whirl! Love pumpernickel. I particularly enjoy spreading some Leberwurst on it, sometimes with a little bit of homemade mustard!
Thank you very much for sharing this recipe. This is exactly what I have been looking for and the bread turned out perfect. Love it. Wish you all the best.
Delicious recipe easy instruccion and the dress color code of the pastry chef is vibrant and make fluid the senses.☆♧♤◇♡
I have used a very similar recipe for a lonnng time and I love it. The only thing I like to add is a couple teaspoons of fennel - and can you ever have too much Caraway seeds? I think not :). I usually use a heaping tablespoon of Caraway. Also, I am not sure about using coffee beans - I always use espresso powder - excellent! I very much enjoyed your video - thank you for taking the time to produce it!
Thanks
Thank you! I would like to see more of your bread recipe
Thanks Patsy. Here is a playlist of my Bread making you might enjoy..
ruclips.net/p/PLn97RAtUadvmgpy6YOy5xlRIM0_simD9m
I tried this recipe and it is amazing! I make it once a week now! Clear and concise instructions! Thank you!
I love this bread so beautiful to watch and tasty !!!
It truly is so ggod, thanks for saying :o)
Steve
ayo
Beautiful loaves but I was taught by my oma to slice thick & spread a good amount of sweet butter. Oh so good!
Extraordinary! Thank you!
I stumbled across your channel because of the rainbow bagel video. I love your jackets. I appreciate all of your recipes and tips. In the US, there is a restaurant called Ruby Tuesday. They have a pumpernickel crouton. It is crunchy and then becomes chewy. You should definitely try them!
I would love to, I can imagine they sound great.
Steve
Steve your demonstrations are wonderful! You are so obviously having a great time, which makes visiting in your kitchen always a treat for me!
I would never have thought to try pumpernickel bread. But this looks delicious.
That's great Lisa, I want to challenge people with new foods and show just how simple it is to make things that can transport us all over the world.
Have a great Day
Steve
I just made this recipe and wow is it delicious! Mine did not rise as much, however, I should try again and give it more time. The taste is fantastic. Thanks for this wonderful recipe!
Thanks, yes you wan't to let it rise nicely before baking.. ;o) Good luck
They look wonderful! Can't wait to try this recipe...
Thank you.. :o)
Thank you! I've been looking for this recipe for quite some time!
My pleasure 😊
Thanks for sharing 👍👍 Great recipe. Love your robe👍👍👍✌✌
I love pumpernickel especially with cornbeef with a hearty teaspoon of mustard,how about that we have the same last name,going to try this recipe God bless!!!
Hi, Love ur recipes..... TY for doing measurements in American too!
Patrisha Johnson You are very welcome.
Steve
I guess I m going to have to learn to bake this pumpernickel bread because I cannot find it anywhere within 50 miles of me. Thanks for the great recipe.
Hope you enjoy
@@Steve-Owens I'm sure I will and will be sure to let you know.
Hello darlin'.....I am making your recipe, as we speak. It is proofing, in the oiled bowl, right now. I did something different. I created a "poolish/sponge" using the yeast, water, molasses, the Wheat Flour, and a 1/2 tsp Sugar & let it fulminate for 15 minutes, while I got the dry ingredients together. That poolish was HUGE and beautiful...lol.
I poured the poolish into the dry ingredients, then added my Olive Oil, and mixed all till well incorporated. I hand I needed it for 10-12 minutes, and it is now proofing.
I did grind my Caraway Seeds, as I can't ingest seeds or nuts, like that, as I have Diverticulosis from standing & wirking in Operating Rooms.....lol.
The smell is amazing with the seeds ground, and you use less, so as not to over power the bread itself.
I'll let you know how it turned out....yum! Thank you for your recipe! Good job!
Beautiful containers in your demo. Thank you !
Thank you.. ;o)
Great recipe and instructions ! where can I purchase the really deep bread pan you are using in the video?
I have had too long to recall, sorry and thanks
Bloody marvelous old chap. Love the shirt too.
+Richard M David Thanks Richard.
Thanks for the recipe! I'll be making this sans coffee grounds and caraway seed. Its gonna be great! With the finished bread, I will make kepta duona! A Lithuanian snack! Yum.....
Your recipe is very accurate.. Thanks so much for sharing it
Thank you for a great video! Looks so delicious! I will try your recipe for sure:)! Yammy!
Thanks
Very nice crumb. I will try this.
I love the name a and I love the colour! Never tried it, though!
Hey Steve thank you for posting this recipe, I made it today and came out really nice , thanks
Glad you enjoyed it
Thank you very much. Made it yesterday night. OMG... Better than a cake. The best ingredients incorporated in the food blessed by God...bread. 👍 ❤️
P. S. I found the recipe yesterday.
Thank you
WOW Steve that sure looks good,,, I sure do miss the kneading of Wheat based breads! I did figure out how to make a Gluten Free Pumpernickel Bread! Way back before I was married,,, I was raised on White Wheat Flour,,, so all the Breads I ate as a kid were White Bread,,, when I learned thru School how to make other types of bread,, I was fascinated,,,, I found out that WOW there were so many options out there! When I met my wonderful Hubby Chris I found out his favorite bread was Pumpernickel,, So I was in LOVE ♥ (and still am ♥) I made him my 1st Pumpernickel Bread and I think thats what won him over,, LOL!! So even now being Gluten Free,,,, the bread is not the same,,, he loves my Gluten Free Pumpernickel bread!! Gluten free or even wheat flours,,,, there is nothing like a homemade bread,,, the aroma fills the house!! YUMMY!! Great job Steve!! Hugs, Brenda
Love your story Brenda. I can imagine it would be difficult to reproduce a Rye bread without Gluten, You should certainly share that Recipe on your channel some time.
I am so lucky to be able to eat Gluten and work with it in my cooking. I feel for you and those that can't but you do make a darned good job of working around it, I think that comes from your natural love of food and community/family.
Have a lovely Day Brenda
XXX Steve
Steve's Kitchen
Thanksk Steve,,,, yes I did post the bread here is the link Gluten Free Pumpernickel Bread
Honestly there is nothing like PUNCHING down a risen Wheat based Dough,,, then kneading it and rolling it out,,, but I have had to make huge adjustments,,,, But I'm all for the challenge!!
Many blessings!! Hugs!! Brenda
As good? - no better! Than sourdough half my night & day bread&a lovely warm to your toes taste-and your jacket while you cook this one is one of my favs
No to the looog sourdough this is better tasting
Thanks
Hello Steve, I have tried your bread and I am happy about the results although I did not use coffee as I did not know whether it was coffee or nescafe. I did not have molasses and I used tamarind instead. The result is quite satisfying and I am looking forward to trying another loaf. So, thank you very much for your tutorial.
Thank you Sally.. :o) Do try and get Molasses though Tamarind is a hugely different product.. Steve
Love it…love it…love it !
Thanks
Greetings from the green bit, love caraway seeds so this the next bread I am making, working my way through all your videos, haveing so much fun.
Hi Toni, Greetings from down under. Where is the green bit? :o)
I am so glad to have you on the Channel, hope you stay around and enjoy the ride. Have a great Week
Steve
@@Steve-Owens Ireland my dear the small green bit on the edge of the Atlantic
Going to give it a try tomorrow.
You'll love it..
Made this bread yesterday. Easy to make although mine didn't rise as much as yours but still very tastyl. Will add this recipe to my collection to make again. Thanks
Thanks
My favorite bread i always 's stop in Julian ca ,where they bake it fresh !
One of mine too :o)
Watched at least 5 videos on Pumpernickle bread, this looked like the easiest and fastest with on hand ingredients. Can't wait to try this.... Thank you and Happy New Year! Going into 2018!!!!!
It's my easiest Recipe, not the traditional slow way but creates a great bread.. Thanks you too
Looks great Steve. I’ve made this previously, using the no knead method, which means higher hydration, less yeast baked in a Dutch oven. Im just not one to knead dough.....lol. I’m still making your baguette recipe which I love.
Thank you Steve again!!! I tried it again and it came out perfect - everyone loves it. I'll be making loaves for Christmas to give as presents 🙂
Have a very Happy New Year!!!
Superb. Merry Christmas 🎄
Looks like Heaven ❤
Thank you, Steve, for this marvelous video ~ ~
This Bread looks wonderful.
Thank you too, for taking a moment to say :o)
Steve
One of my favorite breads