HOW TO MAKE AMAZING ICED COCOA PART 2 - PERFECT FOR HOME OR BUSINESS

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  • Опубликовано: 18 май 2022
  • GRANDMA’S ICED COCOA
    Recipes for 12oz
    Sticky Chocolate Mix
    Dark Chocolate Powder 70-75g
    Hot Water 60ml
    Condensed Milk 1 can = 388g
    Evaporated Milk 30ml - Skip this if your mix is thick enough
    RECIPES 12OZ CUPS:
    Crushed Ice
    Evaporated Milk 60-75ml
    Sticky Chocolate 75-80g
    For Dark Chocolate Powder used in this video clip:
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